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Special and Forces
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Job Description:Job Description About Us: We are a passionate team pursuing ownership of a well-established, community-loved restaurant, and we are seeking an exceptional General Manager (GM) to join us as an operating partner in this exciting venture. Our prospective restaurant is renowned for emphasizing fresh, local, and high-quality ingredients, cultivating a vibrant and loyal clientele through its delicious and carefully curated dishes. This opportunity is unique, offering the chance to play a pivotal role not just in managing the restaurant but in steering the transition and future direction of the establishment. We value the local supplier relationships and community connection the restaurant has fostered and aim to preserve and strengthen these ties as we navigate this period of transition and growth. Responsibilities: Lead the operational transition process, working closely with the current and new ownership teams to ensure a smooth, effective handover Manage the day-to-day operations of the restaurant, maintaining and enhancing standards of quality, service, and health and safety Build, lead, and develop a team passionate about delivering exceptional guest experiences and high-quality service. Responsible for all staff management Oversee the kitchen staff, in particular, the head chef Foster, manage and maintain relationships with suppliers/vendors, local communities, and key stakeholders Perform inventory and purchasing responsibilities on a regular basis in collaboration with the restaurant team Own the overall budgeting process and P&L management Work directly with the landlord for on-site maintenance and overall relationship Lead, in collaboration with the ownership team, in strategic planning, budgeting, and evolving the restaurant's business model for sustained success and growth Qualifications: Min 5+ yrs experience as a GM/AGM in a high-volume restaurant Demonstrated leadership skills, with the ability to manage transitions and drive strategic development Strong operational and financial acumen, with proficiency in various restaurant management software and POS systems Passion and understanding of the hospitality industry, with a keen eye on industry trends and best practices Excellent interpersonal and communication skills, with the ability to foster strong team and community relationships An independent leader, able to efficiently operate the restaurant with minimal oversight Perks and Benefits: Highly competitive salary and profit share opportunity Unique opportunity to play a key role in the ownership transition of a reputable restaurant Strong support and collaboration from a passionate and committed ownership team Room for creativity, innovation, and contribution to the evolution of the restaurant's legacy Additional benefits to be discussed Job ID: 4783748
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serfstack
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serfstack
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- Company: serfstack
Private User
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jobs | other
2024-01-29