Free range butcher pigs

Natural, home raised hogs of various sizes; no hormones, antibiotics, or shots of any kind. We have about 15 left and they range from 120 to 200+ pounds, so some are ready for butchering or for breeding (females). They were on the sows at least a month, and have been fed a hog ration from Healthy Herds since about 2-3 weeks old, plus their scavenging.
They definitely have a more comfortable life than your typical store bought pork.
I'm asking $1.25 per pound live weight, but if you're interested, let me know, and we'll figure out a deal that works for both of us. I definitely won't charge the $4/lb some so called "ethically raised" farms are charging. I should be able to deliver to a butcher shop as well if my gas is covered.