Overview
Languages
English

wage: $16/hour at roughly 40 hours a week

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Cold/refrigerated
Wet/damp
Outdoors
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Maintain inventory of supplies
Perform other routine maintenance jobs such as painting and drywall repair
Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs
Experience and specialization
Field work location experience
Nova Scotia
Equipment and machinery experience
Fish cleaning and cutting machine
Additional information
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Excellent oral communication
Reliability
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Group insurance benefits
Other benefits
Free parking available