Mykola
Chef Wanted
Description
⭐ CHEF WANTED — JOIN OUR TEAM AT EPOS CAFE & RESTAURANT (YORKVILLE, TORONTO)
Now Hiring: Full-Time Chef / Chef de Partie / Line Cook (Hot & Cold Stations)
EPOS is a French-inspired café & restaurant located in the heart of Yorkville, known for refined brunch, contemporary French cuisine, and elegant evening dining. We are expanding our culinary team and looking for a talented, disciplined, and creative chef to join our kitchen.
⸻
Position: Chef / Cook (Full Time)
Location: Yorkville, Toronto
Start Date: Immediately
Schedule: Full-time, weekdays + weekends
Salary: Competitive, based on experience
⸻
⭐ What You Will Do
• Execute dishes to a high French/European standard
• Work cleanly, efficiently, and maintain consistency
• Assist with prep, service, inventory, and daily kitchen operations
• Collaborate with the head chef on new menu items
• Uphold food safety standards and kitchen organization
• Maintain the elegance and quality that defines EPOS
⸻
⭐ Requirements
• Minimum 2–3 years experience in a professional kitchen
• Strong understanding of hot line or pastry preferred
• Ability to work in a fast-paced, high-end environment
• Passion for French, Italian, or modern fusion cuisine
• Reliable, responsible, and committed to excellence
• Eligible to work in Canada
⸻
⭐ What We Offer
• Competitive pay
• Staff meals
• A supportive, respectful work environment
• Opportunity to grow in a restaurant known for premium cuisine
• Creative input on future menu development
⸻
How to Apply
Please send your resume to:
[416-902-41-05 WhatsApp number]
Subject line: Chef Position – EPOS
Now Hiring: Full-Time Chef / Chef de Partie / Line Cook (Hot & Cold Stations)
EPOS is a French-inspired café & restaurant located in the heart of Yorkville, known for refined brunch, contemporary French cuisine, and elegant evening dining. We are expanding our culinary team and looking for a talented, disciplined, and creative chef to join our kitchen.
⸻
Position: Chef / Cook (Full Time)
Location: Yorkville, Toronto
Start Date: Immediately
Schedule: Full-time, weekdays + weekends
Salary: Competitive, based on experience
⸻
⭐ What You Will Do
• Execute dishes to a high French/European standard
• Work cleanly, efficiently, and maintain consistency
• Assist with prep, service, inventory, and daily kitchen operations
• Collaborate with the head chef on new menu items
• Uphold food safety standards and kitchen organization
• Maintain the elegance and quality that defines EPOS
⸻
⭐ Requirements
• Minimum 2–3 years experience in a professional kitchen
• Strong understanding of hot line or pastry preferred
• Ability to work in a fast-paced, high-end environment
• Passion for French, Italian, or modern fusion cuisine
• Reliable, responsible, and committed to excellence
• Eligible to work in Canada
⸻
⭐ What We Offer
• Competitive pay
• Staff meals
• A supportive, respectful work environment
• Opportunity to grow in a restaurant known for premium cuisine
• Creative input on future menu development
⸻
How to Apply
Please send your resume to:
[416-902-41-05 WhatsApp number]
Subject line: Chef Position – EPOS
Images:
- Job type: Full-Time
Mykola
5/
5customer reviews
Category:
jobs | bar, food, hospitality
2026-04-09