The Brew Table is actively looking for a Manager.

Requirements & Qualifications:
• 5+ Years of experience operating a high-volume restaurant.
• Extensive food knowledge and culinary skills, as well as restaurant industry knowledge.
• Excellent interpersonal skills, strong people skills, communication skills & leadership.
• ·A passion for mentoring and developing others.
• Extremely guest orientated.
• Can work flexible hours during evenings/weekends & holidays.
• Strong analytical/decision-making skills.
• Ability to multi-task in a fast-paced environment.
• Smart Serve Certified.

Job Types: Full-time, Part-time
Pay: $22.00-$28.00 per hour
Benefits:
• Medical Benefits Available
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:
• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

We are looking forward to meeting you!