We’re looking for someone to join our team at Rosalita!

Here’s what’s required;

-2 year minimum experience working the line. (Culinary diploma not mandatory but a bonus)

-Must speak French fluently,

-Be comfortable interacting with customers. (Open kitchen)

-Must be available pm/nights and weekends. (Saturdays)

Daily tasks;

-Prep and service on the line

-Customer service

-Managing stocks and menus with us

-General maintenance (cleaning, taking inventory)

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Schedule:

Day shift
Evening shift
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Restaurant: 2 years (preferred)
Work Location: In person