LINE COOK P/T & F/T
Description
Key Duties & Responsibilities Include:
• Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely.
• Follows production sheets to guide food preparation and assist with cost control.
• Ensures completion of required documentation (inventory counts, food and equipment temperature and cleaning checklists, security / lock-up checklists as required).
• Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly.
• Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established cleaning guidelines as required.
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
• Reports areas and equipment in need of repair to the maintenance department.
• Ensures kitchen appearance meets established standards for cleanliness and organization.
• Communicates effectively with all facility teams. Promotes teamwork and cooperation.
• Follows safety, environmental and infection control practices as per facility policies.
Requirements Include:
• Experience preferred but we will train the right person.
• Ability to work a schedule of flexible hours and shifts inclusive of days, nights, weekends, and holidays
• Basic food safety training or other recognized food safety certification preferred but will supply if needed.
We thank all candidates for their interest; however only those selected for an interview will be contacted.
- Ad Type: Offering
services | food, catering