Full time, permanent job
17.00 hourly / 40 hours per week
Starts as soon as possible
4 vacancies

Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets