Indian chef
Description
Education • Secondary (high) school graduation certificate Experience 1+ year/years Work
Setting - Restaurant Cook Categories - Cook (general)
Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Experience and Specialization Cuisine Specialties
Indian, Pakistan, fusion
- Job type: Full-Time
- Company: Kijiji
jobs | bar, food, hospitality
2023-07-02