2023 - Beef, pork and chicken orders
Description
Now accepting orders for Beef, Pork, Chickens and Turkeys.
All our animals are raised on our farm and are processed at a Licensed and Inspected facility and are cut to your specifications and quantity. Meats are available by the half/whole and are priced by the hanging weight.
Processing times: April/August/October/November/December
~Beef - $7.00 per/lb + cut & wrap; deposit of $250(half), $500 (whole) required per order ~(600lbs-800lbs)
~Pork - $5.50 per/lb + cut & wrap; deposit of $150 (half), $400 (whole)required per order ~(200lbs - 300lbs)
~Chicken -$4.50per/lb; $10 deposit required per bird ( 6-10lbs)
~Turkeys - $5.00per/lb (15 -20lbs) will be ready for Thanksgiving/Christmas; deposit of $25 required per bird
ALL DEPOSIT ARE NON-REFUNDABLE
Cut sheet will be email as processing dates get closer
To book: call/text: 519 827 7383
- Ad Type: Offering
services | food, catering