We’re opening our books for this year !
For those who don’t know us, we are a small family farm in Coombs. While I was a full time farrier (shoeing horses) unfortunately had to stop when I was pregnant. As many self employed families know we unfortunately don’t receive any sort of maternity pay so we started raising beef, pork and we were doing lamb then too (unfortunately with rising costs it is one thing we’ve had to stop) just so we could be putting food on our table. It became quite a passion, being able to know what we are feeding our family and knowing that there’s no additives, not pumped of grains and chemicals in feed lots and that it’s being processed at a government inspected incredible family run facility !
We’ve continued with our passions and are so happy to be able to continue to offer to the rest of our community!
Not only do you get to know what you’re feeding your families but buying in bulk gives you great savings while still being able to enjoy the higher end steaks because let’s face it how many of us could afford to eat rib eyes otherwise!

We have a couple rounds of beef march through October, our pork is March and August.

Beef will be starting at the same as last years pricing $8lb hanging weight
Pork is $7lb hanging weight

Beef is once again for sale by the 1/8, 1/4 1/2 and whole.
A 1/8 of beef is roughly $800

Pork is available by the side and whole, a side roughly $650

$ 8 In stock 2024-05-02 https://ohmy.ca/parksville-qualicum-beach/pets/livestock/local-beef-and-pork_1640963.html

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