Wyatt Dosch
Pork trim and lard
Description
I have 16 20lb bags of pork trim and 4 bags of fat available just in time for hunting season $40 for the pork trim and $20 for the pork fat, I always send my animals to the government inspected butcher in Lake Lenore. If you'd like I can drop the trim back off at Lake Lenore Meats to be processed into breakfast sausage, they also have a gluten-free recipe. I also have weanling pigs available on my other add.
Images:
- Ad Type: Offering
Category:
services | food, catering