Cook
Description
Position: Cook
• Salary: 15.00 hourly for 40 hours per week
• Terms of employment: Permanent employment
Full time
• Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
• Start date: Starts as soon as possible
• Vacancies: 2 vacancies
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to lesst less than 2 years
Responsibilities /Tasks:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
- Job type: Full-Time
- Company: 101196847 Sask Ltd o/a White Bear Hotel Steak Pit
jobs | bar, food, hospitality
2023-06-21