Manager position available in food truck operation.
Description
Are you looking for a fast-paced, Dill’icious place to work? Flagship Fries are looking for seasonal Manager/Supervisor for one of Niagara’s busiest fry trucks. Best known best for their dill pickle fries and exceptional customer service. Flagship Fries is currently located in a busy location near the St. Catharines Museum and Welland Canals Centre.
Key to successful candidate:
Excellent problem solving skills
Ability to help coach and supervise up to 3 people per shift
Love to work in a fast paced & exciting environment
Strive to provide amazing customer service
High energy level
Strong ability to multi-task
Able to work under minimal to no supervision
Duties and responsibilities
Food prep and cooking
Enforce SOP’s
Prepare food according to menu
Maintain all kitchen equipment for cleanliness
Ensure safe working procedures are being used at all time
Cash handling and drops
General cleaning
Supervise day to day operations
Other duties as assigned
Assisting with scheduling
Aid in organizing special events or shows
Qualification
Able to lift up to 50 lbs.
Cooking 1 year (willing to train)
Food service experience preferred
Supervisor or manager experience preferred
Customer service experience
Food handlers certificate considered an asset
WSIM certificate considered an asset
Reliable transportation to work site
If interested in the position, please send your resume to Mikesboisvert@gmail.com by Aug 5th by 5 pm.
We thank all applicants for their interest in the role however only those selected will be contacted.
- Job type: Temporary
- Company: Flagship Fries
jobs | bar, food, hospitality
2023-08-07