Jobs, Bar, food, hospitality with in Canada, British Columbia, Vancouver.
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Job Title:
Food Service Manager (Noc code: 60030)Languages:
EnglishEducation:
Other trades certificate or diploma
or equivalent experienceExperience:
Provide Training on siteSalary:
$28 per hour/ 36 hours per weekJob Tasks:
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staffSupervision:
5-10 peopleCertificates, licences, memberships, and courses:
Food Safety CertificateExperience and specialization:
Electronic cash register
MS Excel
MS Office
MS Outlook
Point of sale system
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Job details: Location7899 Templeton Station Rd suite 1203Richmond, BC, V7B 0B7
Salary: 18.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
On-site customer service, Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits: None
Free parking available
On-site recreation and activities
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply
By email
hugoschurros@gmail.comBy mail
7899 Templeton Station Rd suite 1203
Richmond, BC
V7B 0B7How-to-apply instructions
Here is what you must include in your application:Cover letter
This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles ( TEER 0, 1, 2, 3 ).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan).
Please Send Us Your Resume or Contact Us at:
Phone: 1-416-815-2600
Email: info@prosperimm.com
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Prosper Immigration Inc
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Description
Boston Pizza at Nordel Way 1058246 B.C Ltd (dba. Boston Pizza Nordel Restaurant) located at 12060 Nordel Way,Surrey, BC is currently looking for qualified full time cooks.
1) Position: Cook (available 3) • Wage: $16/hour • Types: Full-time, Permanent • Working hours: 8 hours/day (40 hours/week) • Benefits: 4% of vacation pay of gross income per year, gratuities • Jobs open to Seniors ,Youth, Visible minorities, Indigenous people, Veterans of Canadian Armed Forces, and Newcomers to Canada
2) Job requirements: • 1 ~ 2 years of cooking experience in relevant area or completion of program in cooking • Completion of High school • Language at work: English • Available to work: lunch, dinner and split shifts, and able to work weekend, maybe some overwork
3) Job duties: • Prepare and cook food • Follow the recipe instructions for making food• Clean kitchens, food service and work areas • Train staff in preparation, cooking and handling of food • Maintain inventory and records of food, supplies and equipment. Food is made according to the customer’s requirements i.e. Allergy requirements.
4) Work location: 12060 Nordel Way, Surrey, BC V3W 1P6) How to apply (email): bainspawank @gmail.com
Only selected candidate will be contacted for further interview.
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles (NOC O, A or B).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan).
Please Send Us Your Resume or Contact Us at:
Phone: 1-416-815-2600
Email: info@prosperimm.com
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Prosper Immigartion Inc
___________________
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Bibo Pizzeria Ltd (dba Bibo Pizzeria) located in Richmond is looking for a full time sous-chef as soon as possible.
Business Name: Bibo Pizzeria Ltd dba Bibo Pizzeria
Work location: Unit 1067C, 7899 Templeton Station Rd, Richmond, BC V7B 0B7
Business address: same as above
Job Type: Permanent Full time
Position: sous-Chef
Positions available: 1
Wage: $21/hour with 4% vacation pay
Work hours: 30-40 hours/week
Start Date: As soon as possible
Language required at work: EnglishJob Duties:
• Assists with menu planning, inventory, and management of supplies.
• Keeps stations clean and complies with food safety standards.
• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.Employment requirement for the position:
• 3-5 years of commercial cooking experience
• Completion of Secondary schoolSkills required:
• Standing longer for extended periods
• Good communication skills to work with others to maximize the efficiency of the restaurant operation
• Ability to work under pressure or/and in fast paced environmentContact information
• Email: biborichmond.hr@gmail.comIf you are interested in working with us, please send us your resume, reference letter for previous experience, and cover letter by email at biborichmond.hr@gmail.com.
We do not accept a call for enquiries due to high volume of calls for take-out and reservation.
Shortlisted candidates are only contacted for further processing.
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Job Information
Employer: Noodle Express
Position: Cook
Wage: $18.00 / hr
Schedule: 40 hrs / week
Location: 2133-4500 Kingsway
Vacation: 2 weeks or 4%Job Requirements
- Completion of secondary school
- Completion of cooking program or two or more years of commercial cook experience
- Experience in Chinese cuisine is an asset
- Extra experience is an assetJob Duties
- Prepare and cook complete meals or individual dishes and foods according to pre-set menu
- Based on orders received, prepare, handle, clean, cut, marinate, and cook the right quantity of foods
- Ensure recipes, ingredient specifications, quantity, quality, and cooking times are followed
- Assist with menu development and tasting new dishes
- Ensure that food is properly stored and handled at all times
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work area
- Estimate food requirements, costs, monitor and order suppliesPlease email application to mbaobaohire@gmail.com
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles ( TEER 0, 1, 2, 3 ).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan).
Please Send Us Your Resume or Contact Us at:
Phone: 1-416-815-2600
Email: info@prosperimm.com
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Prosper Immigration Inc
___________________
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Job Description:Job Description Exciting opportunity in the heart of the Davie Village!!!! We are looking for a Sous Chef/Line Cook, for a new restaurant and bar on Davie Street. The MED Grill & Bar will be where Greek fans can find our take on modern Greek and Mediterranean-inspired food. We are an 80-seat restaurant including a small patio in the summer months. Our menu will be focused on using seasonal produce and bringing a new fresh take to the Davie Street area. Open daily, we will offer a wide selection of craft beers, great wines, and a full bar with seasonal cocktails. We are fun with a modern pop art vibe, great music and fun atmosphere that hasn’t existed in the west end yet. A Santorini vacation at your doorstep. Working with our head chef, you will have an abundance of support with the back of house operations and systems as well as inventory and cost control procedures. This would be a great opportunity for a sous chef looking to train with an experienced chef of 25 years in the industry or a strong Kichen staff looking to take the next big step. We look forward to hearing from you. Experience with costing programs such as MarketMan and Optimum Control is an asset. Requirements:* Creative ability to apply current on-trend food items and presentations to food service operations. * Hard-working, hands-on team player.* Good communication skills (written and verbal).* Maintains systems & procedures for ordering, receiving storage, preparation & service of food. * Must have a valid Canadian work permit. Experience: Cooking: 2 years Kitchen leadership/management: 1 year.Food Safety Level 1 is required. More info: Staff meal.Benefits:Extended healthcare plan.Staff discount on food. Schedule:Full time.Must be available evenings and weekends. Job Types: Full-time, Part-time Salary: $45,000.00-$50,000.00 per year Benefits:Company eventsDiscounted or free foodExtended health care Schedule:Monday to FridayWeekend availability Supplemental pay types:Tips Ability to commute/relocate:Vancouver, BC: reliably commute or plan to relocate before starting work (required) Experience:Cooking: 5 years (required) Work Location: In person Job ID: 26615737
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MEDITRANEAN GRILL AND BAR LTD.
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Position: Line Cook
Position available: 1
Wage: $18
Work hours: 40 hours per week
Terms of Employment: Full-time, Permanent
Language of Work: English or Chinese.
Work location: Burnaby, BC.
Work setting: Urban Area, restaurantUncle Willy is a fusion-style buffet restaurant located at the heart of Burnaby. Our goal is to serve the best possible quality dishes and leave no delicacy unturned. We provide a large variety of dishes, including barbeque and grills, burgers, Asian cuisine and homemade pastries. To keep up with the growth of our business, we are looking for a dedicated Line Cook to join our busy kitchen. Our team has a diverse culture with members coming from all over the world. We are willing to support the successful candidate through any language barriers they may encounter.
Responsibilities:
• Prepare and cook Chinese Cuisine for buffet.
• Deep fry, barbeque and pan fray Asian dishes as instructed.
• Oversee kitchen operation.
• Set up and oversee buffets.
• Clean Kitchen and work area.
• Assist head cook in planning menus, determining food portions, estimating food requirements and costs.
• Monitor and order supplies.
• Maintain inventory and records of food, supplies and equipment.*This position is open to Indigenous people, vulnerable youth, newcomers and persons with disabilities.
Requirements:
• Completion of secondary school is required.
• Asian cuisine cooking experience is an asset.How to apply:
• Please do not call regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted.
• Interested candidates should send a resume to unclewilly.hiring@outlook.com with "Line Cook" in the subject line.
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Job details: Location7899 Templeton Station Rd suite 1203Richmond, BC, V7B 0B7
Salary: 18.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
On-site customer service, Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits: None
Free parking available
On-site recreation and activities
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply
By email
hugoschurros@gmail.comBy mail
7899 Templeton Station Rd suite 1203
Richmond, BC
V7B 0B7How-to-apply instructions
Here is what you must include in your application:Cover letter
This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
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Job Description:Job Description UFCW 1518 is hiring a Director of Bargaining and Negotiations to join our team. Join us in the fight for fairness. About UFCW 1518 At UFCW 1518, we believe that we are stronger together. Everyone deserves safe and respectful working conditions and a healthy community. By continuing to win fights for fairness, organize workers in diverse industries, and support causes that benefit communities, we work together to improve quality of life for all British Columbians. We are a democratic, member-driven union that is built on a foundation of integrity and respect. We are committed to working hard for our members, fighting for higher wages, better benefits, job security and fair treatment. We also use our voice to speak up on issues that impact our communities, such as implementing a living wage and standing against discrimination. A Day in the Life As Director of Bargaining and Services, you will work closely with the Managing Director and will be responsible for guiding your team throughout the collective bargaining process to ensure its timely delivery and completion and management of grievance files. Here’s what you can expect to dig into in this exciting, hands-on role: Interpret collective agreements with high levels of care and precision Guide your team through the collective bargaining cycle, stepping in to provide support where you see fit Manage labour relations and engagement with a variety of employers with professionalism and confidence Attend arbitrations and fact-finding investigations to ensure all information pertaining to grievance files are collected and documented accurately Represent and engage with a variety of members, ensuring the employer’s standards and policies are upheld Oversee and support a team of employees, ensuring they are set up for success and thrive in a positive work culture that you help foster What You Bring to the Table Negotiation experience working with unions Strong familiarity with Labour Relations and Labour Codes Experience in managing people – from union representatives to senior staff on your direct team Clear understanding of labour relations and the different structures and processes that are used throughout the labour board Thorough understanding of the grievance process Ability to think outside of the box to find innovative and effective solutions when negotiating contracts Ability to build a strong, positive work culture with your team Ability to think strategically and develop actionable plans to achieve goals Confident with multi-directional management Your Qualifications 3+ years of negotiation experience or similar role and 2+ years of supervisory experience Undergraduate degree or equivalent with advanced studies in collective bargaining negotiations, labour law, labour/industrial relations, arbitrations, employment law, and/or human resources Demonstrated senior-level negotiations experience as a lead negotiator Demonstrated experience navigating labour board hearings and arbitrations and/or tribunals. Thorough understanding and knowledge of the BC and Canadian Labour Relations Code, regulations, and other labour legislation Proficiency in computer literacy and navigating Microsoft Office software, CRMs, and record management Experience in managing people Fluency in a second language is an asset Why UFCW 1518? UFCW 1518 values our team’s meaningful contributions and unmatched expertise that are integral to achieving our ambitious goals. As a joining member of our team, you can expect: Competitive compensation package Extended health benefits and dental plan to value the well-being of you and your family Car allowance, insurance, and gas card plus salary compensation for any work-related travel costs Eligibility for our Pension Plan to set you up for happiness and success down the road Generous paid time off, starting with 15 vacation days, accrued personal time off, and statutory holidays to prioritize work-life balance Enjoy the flexibility of a hybrid role and feel the invigorating energy of collaborating with colleagues in the office with the chance to work remotely If this sounds like what you’re looking for in your next opportunity, we want to hear from you! Apply with your resume and cover letter today. Powered by JazzHR YDEfEhDE5H Job ID: 35026765
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Envol
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Cook
Location: Vancouver Hospice
Reporting to: Manager, Food Services and Housekeeping
Job status: Permanent full-time 1.0 FTE (75 hours bi-weekly)
Compensation: $50,000 - $53,000 annually
We want our staff to “thrive” not just survive, so Canuck Place is committed to living our values of care exceeding not just minimum wage but living wage in B.C. This means that regardless of role our entry level salary is a minimum of $25.64 per hour equivalent to $50,000 full-time annually.ABOUT US
Canuck Place Children’s Hospice (CPCH) is British Columbia’s recognized pediatric palliative care provider. For over two decades, through the many programs and services we provide, we have made a significant difference in the lives of children with life-threatening illnesses and the families who love them. Be part of a talented and innovative team that takes pride in supporting and providing the highest quality pediatric palliative care.
It is the expectation for all roles across the organization to know the organization’s philosophy of pediatric palliative care and uphold a commitment to further ones knowledge. Our philosophy of pediatric palliative care is as follows: Pediatric palliative care improves quality of life, promotes comfort, and reduces suffering for children with life-threatening conditions (serious illness) and their families through a holistic approach addressing; physical, emotional, social and spiritual needs. It is collaborative person & family-centered care delivered using a team-based approach throughout the continuum of care across all ages and stages of illness, including bereavement. It values choice and honest and compassionate communication.
At Canuck Place we understand that uniqueness is powerful. We hold each other accountable for an inclusive environment where employees feel empowered to share their experiences and ideas and know that they belong. We believe diversity drives innovation and the best pediatric palliative care for children and their families therefore we welcome that every person brings an individual perspective and experience to advance our mission. We have more work to do to advance diversity and inclusion and we are building a culture where difference is valued. We have a commitment to inclusion across gender identity or expression, sexual orientation, religion, ethnicity, age, neurodiversity and disability status, to ensure our team members are empowered to bring their full, authentic selves to work. All staff are encouraged to contribute their perspective and lived experience through our internal employee groups such as Care 4 the Caregiver, Culture, DEIB (Diversity, Equity, Inclusion & Belonging), Green Team, Truth and Reconciliation and Wellness Committees.WHY SHOULD YOU CHOOSE TO WORK HERE?
Canuck Place careers are full of connection, community, and care. We aim to nurture a supportive culture rooted in compassion, collaboration and support while providing expert care to children and families. Our team includes individuals with a special blend of sensitivity, compassion, and appreciation for life. Canuck Place is where no moment is missed. A place where you can make a difference.
We offer competitive compensation and a benefits package focusing on wellness and self-care that includes:
• 20 days’ vacation (pro-rated to your full-time equivalency)to start with ongoing annual anniversary increases up to an organizational maximum of 45 days
• Up to two paid mandatory wellness days a year
• Generous paid leave including compassionate and special leave when you need it
• Municipal Pension Plan (MPP)
• 100% employer paid benefits package from your first day which includes extended health and dental and $1,500 annually for counselling
• Health and Wellness Spending account that provides up to $1,000 annually to ensure you can focus on the benefits that are important to you and your family
• Flexible working options
• Free meals on-site at the hospices
• Continuous paid training and development opportunities so everyone has the opportunity to learn new skills and grow
• Ongoing parental support including top up for maternity and parental leave and paid leave for new grandparentsYOUR ROLE
The heart of our organization lies in the care and support we all provide to children, families, staff, and volunteers. This role is a unique opportunity to make a meaningful impact in the lives of those we serve.JOB SUMMARY
The primary responsibility of every job at Canuck Place is to provide care and support to children, families, staff, and volunteers in a safe and nurturing environment. This includes ensuring the physical, emotional, and social well-being of all individuals involved with our organization.
As a member of our team, you will play a key role in creating a welcoming environment that fosters trust, inclusivity, and collaboration. You are expected to maintain a high level of professionalism and to adhere to our organization's policies, procedures and values of care at all times.
You can fulfil this overall responsibility as part of the Food Services team, our meals provide much-needed support and care to families when they need it the most, and to our staff so they can focus on our children. The kitchen helps to foster a sense of community.
Cooks plan, prepare and cook a variety of food items (according to Foodsafe standards); assign tasks and work closely with other staff, as well as families and volunteers.RESPONSIBILITIES
This position is primarily focused on providing care and support to children, families, staff, and volunteers, which accounts for the majority of the job. This includes tasks such as providing direction to kitchen volunteers; assisting in planning recreational activities (baking, etc.) to include children and their families. Demonstrating flexibility to ensure families and colleagues are nurtured outside of set meal times as needed.
The remainder of your time will be spent utilizing your skills to support the organization’s mission, values and operations, these responsibilities involve:• Follows daily menu plans and adapts, as necessary, to accommodate changes in numbers of persons requiring meals. Plans cooking schedule to minimize time between completion and serving.
• Defrosts and prepares food in advance; cooks and prepares food items (e.g. soups, sauces, salads, fish, poultry, meats, desserts, cookies); prepares food items for freezing.
• Ensures food is prepared according to preparation guidelines and Foodsafe standards.
• Checks supplies on hand and restocks the kitchen with necessary day-to-day supplies.
• Assigns tasks and provides direction to kitchen volunteers to ensure work is performed in accordance with standards.
• Assists staff, volunteers and parents with planning of recreational activities (baking, etc.) to include children and their families.
• Supervises and engages the kitchen volunteers and provides direction during volunteer shifts.
• Maintains established rotation of food in storage and use of leftovers to minimize spoil and waste.
• Contributes to menu planning, food presentation and recipe planning, in consultation with the Food Services Coordinator.
• Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors, machines, equipment and storage areas; spot washes walls and splash area; removes garbage).
• Liaises with families, volunteers and staff to discuss special dietary requirements and allergy alerts.
• Ensures safety practices and procedures are adhered to.
• Attends Interdisciplinary Rounds as requested.
• Assumes other related responsibilities, as assigned.EDUCATION AND EXPERIENCE
Completion of Grade 12 or equivalent, plus qualification as a cook from a recognized cooking school, supplemented by a minimum of one year related experience in food preparation and cooking. Consideration will be given to an equivalent combination of education, training and experience. Related experience in a health care facility is preferred.QUALIFICATIONS
What you bring to the role:
• Knowledge of commonly used kitchen equipment, its use and maintenance.
• Knowledge of cooking procedures and food safe techniques.
• Effective verbal and written English communication skills.
• Demonstrated ability to interact with individual at all levels.
• Ability to plan and organize work.
• Ability to work with children and families in sensitive situations.
• Ability to work both independently and collaboratively as a member of a team.
• Ability to establish and maintain appropriate professional and personal boundaries.
• Physical ability to carry out the duties of the position.
• Demonstrated ability to plan and prepare a variety of nutritious food items that appeal to all ages.
• Foodsafe Level 1 certificate is required.
• WHMIS certification is required.You have:
• High integrity; creativity; balance, good judgment and objectivity; high vision and conceptual capabilities; consultative, facilitate and collaborative; sense of humor.
• Excellent time management skills.
• Demonstrates flexibility that allows you to work with high energy, creative people.
• Able to thrive and effectively manage priorities in a changing, ambiguous environment.
Please note:
• Evidence of Health Canada approved vaccinations must be provided prior to your first day of work.
• Flexibility is necessary, as this position may require occasional weekend and evening work and travel within and outside the Lower Mainl -
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Robata Enterprises Ltd. is looking for a permanent full-time Food Service Supervisor at Kamei on Broadway, a full-service Japanese restaurant.
Business name: Robata Enterprises Ltd. (dba Kamei on Broadway)
Work location: Unit 12-601 W. Broadway, Vancouver, BC, V5Z 4C2
Business address: same as work location
Wages: $18.5/hr with 4% vacation pay
Benefits: Staff meals and Gratuities
Work hours: 35 hours/w
Job Duties:
• Oversee front of the house restaurant operation.
• Train new employees.
• Ensure guest satisfaction by resolving customer’s complaints or concerns.
• Ensure adherence to food sanitation and safety guidelinesEmployment requirement for the position:
• 2 to 3 years of experience in eateries and/or food services environment or equivalent educational training in hospitality/restaurant management
• Completion of Secondary schoolSkills required:
• Standing longer for extended periods
• Good communication skills to work with others to maximize the efficiency of the restaurant operation
• Ability to work under pressure or/and in fast paced environmentContact information
• Email: kamei.hiring@gmail.comLanguage:
• Communication skills in EnglishIf you are interested in working with us, please send us your resume and cover letter by email at kamei.hiring@gmail.com or mail them to the address above.
We do not accept a call for enquiries due to high volume of calls for take-out and reservation.Shortlisted candidates are only contacted for further processing.
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Our company is seeking an experienced cook to prepare and cook healthy meals for our busy customers in their homes. The ideal candidate will have a passion for cooking, an eye for detail, and the ability to prepare delicious meals that meet our customers' dietary needs and preferences.
Responsibilities:
Visit customers' homes on a weekly basis and use their kitchen to cook and prepare a weeks worth of meals.
Ensure that meals are cooked and prepared according to the customer's dietary needs and preferences.
Portion the meals into plastic freezer containers and place them in the customer's freezer.
Clean and tidy up the kitchen after cooking and ensure that it is left in a clean and organized state.
Requirements:Proven experience as a cook, preferably in a restaurant or catering environment.
A passion for cooking and an interest in trying out new recipes and techniques.
Knowledge of food safety and hygiene practices.
Ability to work independently and manage time effectively.
Strong communication and interpersonal skills to interact with customers in a professional manner.This is a part-time to full-time position with a flexible schedule based on the amount of business we receive. As a new company, we are actively seeking new customers, but we have already received interest from several potential clients in response to our test advertisements. Therefore, we anticipate that we will be operational soon after hiring for this position. Initially, the hours may be limited, but as our customer base grows, you will have the opportunity to work more hours, potentially as many as you desire. While we aim to offer a pay rate of $30 per hour or more, this is not guaranteed as it will depend on what customers are willing to pay for our service. If you are a creative and detail-oriented cook who enjoys preparing healthy meals and making a positive impact in people's lives, we encourage you to apply.
Job Types: Full-time, Part-time, Permanent, Casual
Part-time hours: 10-40 per week
Salary: $18.00-$30.00 per hour
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Need any job
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Company Overview:
Tesso Management Corp is a company that provides accommodation services in the hospitality management services industry. Our company has been serving the Greater Vancouver area for several years and we provide accommodation services to international visitors, hosting local events that range from small to large venues, hosting business conferences and providing accommodations to sports teams.
Position Overview:
As an experienced Accommodation Services Manager, you must possess a high level of knowledge and experience in hotel & hospitality management, business management, strong business acumen and demonstrate strong customer service skills. You must have excellent verbal and written English skills when communicating with team members and guests. In addition, your other responsibilities are:
• Proactively communicate with counterparts within the company to establish work priorities and procedures;
• Recruiting, training and supervising of accommodation staff
• Setting work-shift schedules for staff
• Develop immediate plans to improve sales, customer count and/or profitability;
• Manage budgetary ledger for income and expenses, company financial accounts, record keeping and payment logs;
• Evaluate effectiveness of pricing and promotional strategies;
• Develop hands-on implementation of promotional calendars, product launches and local marketing strategies;
• Maintain property listings for accommodations offered;
• Respond to all correspondence for bookings and general company mail;
• Identify, plan and execute special events & sponsorships that help the company achieve brand goals;
• Constantly monitor the competitive environment within the accommodation industry;
• Proactively research amenities that guests would like to have incorporated into their stays;
• Work to build the brand of the company;
• Solicit businesses to create the company’s’ brand awareness and offerings;
• Provide support on-site for inspections and resolve issues;
• Order supplies and maintain general inventory;Position Requirements:
• Completion of a university degree or diploma in business management, hotel & hospitality management or in a related discipline.
• Minimum of 2 – 3 years of experience in hotel & hospitality management, accommodation and/or business management, or a combination of both.
• Must have strong verbal and written English skills
• Must have strong computer literacy skills in MS Office – MS Word and Excel programs
• Intermediate skills in accounting: preparation of budget reports, creating daily sales reports and maintaining a ledger system for accounting records
• Must have experience in recruiting, training and co-ordinating schedules for staff
• Must be able to work in a team-oriented environment and be able to implement a leadership role
• Ability to perform tasks/assignments with minimal supervisionSalary, hours of work and location:
$30 per hour, 40 hours per week (however, some over-time may be required),
North Vancouver, BC areaPlease send resumes and cover letter by email to the attention of:
Human Resources Manager
Tesso Management Corp.
360 Osborne Road East
North Vancouver, BC V7N 1M3
Email: tessomanagement@gmail.com
NOTE: In your email or cover letter, please quote: AccommMGR
**SERIOUS INQUIRIES ONLY** Please do not send in your resume and cover letter, if you do not meet the requirements of this job posting.
We thank all applicants who applied. Due to the vast number of applicants, only qualified applicants would be considered.
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18
CYSP Sushi Enterprises Ltd (dba. Sapporo Kitchen) is currently looking for an experienced and professional full time Restaurant Manager at Delta, BC.
1) Position: Restaurant Manager
• Wage: $26.50/hour
• Type: Full time, Permanent
• Working hours; 40 hours/week
• Benefits: 10 days paid vacation
• Position opens to Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors, Newcomers to Canada2) Qualifications:
• 2 ~ 3 years relevant working experience and capability to supervise 16 ~ 20 people
• Completion of High school
• Language at work: English
• Knowledge (or cooking experience) of Japanese culinary and operation of Spreadsheet, MS word/excel are asset3) Job duties:
• Plan, organize, direct, control and evaluate daily operation
• Develop, implement and analyze budgets
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Recruit, train and supervise staff, set staff work schedules and monitor staff performance
• Ensure health and safety regulations are followed
• Address customer's complaints or concerns4) Job location: 5011 48 Ave, Delta, BC V4K 1V9
5) How to apply: (Email) kitchensapporo@gmail.com
Only qualified candidates will be invited for the interview.
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19
One of the well-known Japanese restaurants, CYSP Sushi Enterprises Ltd (dba. Sapporo Kitchen) located at beautiful Delta, BC is currently looking for qualified and experienced full time Cooks.
1) Position: Cook (available: 3)
• Wage: $17/hour
• Types: Full-time, Permanent
• Working hours: 8 hours/day (40 hours/week)
• Benefits: 4% vacation pay of gross income, gratuities, uniform
• Job open to Youth, Veterans of Canadian Armed Forces, Newcomers to Canada, Seniors, Visible minorities, Indigenous people2) Job requirements:
• 1-2 years of cooking experience in relevant area or completion of program in cooking
• Completion of high school
• Language at work: English
• Available to work: lunch, dinner and split shifts, and able to work weekend, maybe some overwork3) Job duties:
• Prepare and cook complete Japanese hot food dishes
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect, clean kitchens, food service and work areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment4) Job location: 5011 48 Ave, Delta, BC V4K 1V9
5) How to apply: (Email) kitchensapporo@gmail.comOnly selected candidate will be contacted for further interview.
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20
Bibo Pizzeria Ltd (dba Bibo Pizzeria) located in Richmond is looking for a full time sous-chef as soon as possible.
Business Name: Bibo Pizzeria Ltd dba Bibo Pizzeria
Work location: Unit 1067C, 7899 Templeton Station Rd, Richmond, BC V7B 0B7
Business address: same as above
Job Type: Permanent Full time
Position: sous-Chef
Positions available: 1
Wage: $21/hour with 2weeks paid vacation,
Work hours: 30-40 hours/week
Start Date: As soon as possible
Language required at work: EnglishJob Duties:
• Assists with menu planning, inventory, and management of supplies.
• Keeps stations clean and complies with food safety standards.
• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.Employment requirement for the position:
• 3-5 years of commercial cooking experience
• Completion of Secondary schoolSkills required:
• Standing longer for extended periods
• Good communication skills to work with others to maximize the efficiency of the restaurant operation
• Ability to work under pressure or/and in fast paced environmentContact information
• Email: biborichmond.hr@gmail.comIf you are interested in working with us, please send us your resume, reference letter for previous experience, and cover letter by email at biborichmond.hr@gmail.com.
We do not accept a call for enquiries due to high volume of calls for take-out and reservation.
Shortlisted candidates are only contacted for further processing.
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21
Job Description:BakeMark has an immediate job opening for Bakery Service Tech Representative With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and services. BakeMark is a manufacturer and distributor with 27 branches conveniently-located across the U.S.- Leads product presentation efforts across the assigned branches. Responsibilities and Qualifications * Visits customers to assess opportunities, present new solutions, troubleshoot technical issues, resolve technical issues, and build relationships - with a focus on large accounts to drive signficant sales growth * Manages calendar of visits and meetings, in support of the assigned branches, working directly with Sales leaders to plan and support local sales goals * Trains the branch Sales team on branded products, with an emphasis on Mfg brands - especially products tied to sales incentive program * Tests new products and provides feedback to Marketing, Sales & R&D * Develops new applications and recipes for existing/new products * Works directly with Marketing & Sales to support planning and execution of branded initiatives across the branches * Certification from accredited culinary or baking school Required * At least 7 years of experience in a bakery setting * Wholesale/Commercial Bakery Operations experience is required. Preferred * Bachelor's Degree in Business/Marketing or Food Science Job Type: Full-time Salary: $45,000.00 - $55,000.00 per year Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Vision insurance Schedule: Day shift * Monday to Friday * Weekend availability Ability to commute * Atlanta, GA: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Company Description With over 200 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with over 33 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods. BakeMark provides flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, Best Brands, BakeSense, BakeQwik, C'est Vivant and Sprinkelina.Company Description:With over 200 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service.\\r\
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As a manufacturer and distributor with over 33 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods. BakeMark provides flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, Best Brands, BakeSense, BakeQwik, C’est Vivant and Sprinkelina. Job ID: 49531638
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BakeMark - California
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22
Job Description:Role Summary Neighborhood pub kitchen is looking for self-motivated individual to join our team of members that work as a small family. A stand-alone pub provide food and beverage services to all the patrons in the neighborhood. With its warm and friendly design, with an open kitchen and seating around the bar, the restaurant encourages the neighborhood to embrace this as their own, with a focus on "Food.Drink.Art" The role of Line/Prep Cook reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities • Ensure that meals are prepared in a timely manner in accordance with pub's recipes and manuals • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required. • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift. • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service. • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. • Maintain a positive attitude that promotes teamwork within the restaurant. • Performs other duties as assigned and directed by Sous Chef and Executive Chef. Education and Experience • High school diploma • Level 1 Food safe • Minimum 1 year in a professional kitchen. • Must be eligible to work in Canada. Job ID: 23937092
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Great Bear Pub
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23
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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24
Job Information
Employer: Noodle Express
Position: Cook
Wage: $18.00 / hr
Schedule: 40 hrs / week
Location: 2133-4500 Kingsway
Vacation: 2 weeks or 4%Job Requirements
- Completion of secondary school
- Completion of cooking program or two or more years of commercial cook experience
- Experience in Chinese cuisine is an asset
- Extra experience is an assetJob Duties
- Prepare and cook complete meals or individual dishes and foods according to pre-set menu
- Based on orders received, prepare, handle, clean, cut, marinate, and cook the right quantity of foods
- Ensure recipes, ingredient specifications, quantity, quality, and cooking times are followed
- Assist with menu development and tasting new dishes
- Ensure that food is properly stored and handled at all times
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work area
- Estimate food requirements, costs, monitor and order suppliesPlease email application to mbaobaohire@gmail.com
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25
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
26
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
27
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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28
Are you seeking an LMIA? Do you need PR? We are seeking highly skilled restaurant managers for our open LMIA. Please apply if you meet all of the following criteria below. Candidates who do not meet the criteria will not be considered or responded to. Candidates who do not include a resume will not be considered or contacted.
1. You must be currently in Canada.
2. You must have restaurant experience at least 2 years, preferably in management.
3. You must be willing to relocate to Edmonton or Sherwood Park AB
4. You must be willing to use our consultant, if you already have a consultant or lawyer please do NOT apply
5. You currently have "status" in Canada i.e. either visitor, worker or student.All candidates must include a resume when applying, if you do not include a resume you will not be considered.
Please include the words "Savannah Georgia" in the subject heading of your application email. Applicants who do not include the code words "Savannah Georgia" in their application emails will not be considered.
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29
Job Description:As part of our Production Team you would be responsible for working on the fast-paced food packaging line to efficiently, safely, and correctly prepare and process raw materials into high-quality meals. While experience in production is an asset, we are willing to train new employees or build on any experiences you might already have. Requirements: • Great attitude and passion for quality are a must! • Lift up to 50 pounds. • Strong attention to detail • Dependability and a "yes" attitude and willingness to learn. • Great hand-eye coordination and ability to work at a fast pace • Basic understanding of safety procedures. • Ability to work as a team in a good environment. • Ability to follow the rules and hierarchy. • Ability to work in a cooler environment. • Experience with production line work preferred. Time Monday - Friday 10 am - 6:30 pm (8-hour shift). Responsibilities / Environment: • Working in a cool, refrigerated environment, with sporadic to frequent exposure to extreme cold (- 20°C). • Position includes the following: Operating filling machine, sealer, flattener, and/or packaging machinery • Performing general physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, carrying, stooping, and pushing carts of the product (some warehouse and advanced production machinery). • Working around raw beef, chicken, or other similar raw materials and odors. • Adhering to all GMP's (Good Manufacturing Practices), SOP's (Standard Operating Procedures), SSOP's (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors and company regulations. • Ensuring product conforms to specifications. • Maintaining a safe, clean, and organized work area. • Wearing Personal Protective Equipment (PPE) and perform duties in a safe manner. • Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment. • Performing tasks associated with general sanitation, including scrub, scrape and wash all equipment and the production room Job ID: 41001578
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MOVEMENT FOOD INC
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30
Milltown Bar and Grill is looking for Line Cooks who are outgoing and who enjoy working in a fast-paced environment. We have been very busy this spring and need to increase our staffing to accommodate for our summer season. If you are looking to be part of a fun team in a busy but growing business, please take this opportunity to apply. If you have a strong work ethic, are a team player and have a passion for food, this is the place you will want to work at. This is a great position to further build the skills to help you grow within this industry; if you're looking to add to your experience and take the next step this position may be what you're looking for.
Milltown Bar & Grill is a busy restaurant/bar in Marpole at the beautiful Milltown marina.
We are open 7 days per week, 11:00 am until late Monday to Friday and 9 am Saturday and Sunday where we serve weekend breakfast.We are also busing friendly as we are just off the foot of Granville Street with a short walk.
Please apply by sending a resume to the link provided or in person with a resume to 9191 Bentley Street, Richmond, V6P 6G2. We are located at Milltown Marina, just off 75th Avenue and Granville Street.
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31
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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32
Company Name: CoCo Fresh Tea & Juice
Location: 6231 Kingsway, Burnaby, BC, V5J 0H3; 326-4820 Kingsway, Burnaby, BC, V5H 4P2
Position: Store Supervisor (NOC 62020)
Hours: 30 to 40 Hours per week, based on assigned schedule.
Wage: starting from $18.50 per hour
Benefits: standard BC employment benefitAbout Us
CoCo Fresh Tea & Juice is a franchise bubble tea chain with over 4500 stores worldwide. We have opened several locations in Metro Vancouver for the past years, and are going to grow more quickly. If you are looking for a job where you can have fun and learn new skills, this opportunity might be right for you.At CoCo, we share happiness with our customers through our hand-crafted beverages. If you are an outgoing individual who has passion in bubble tea operation and is looking for a long-term career with opportunities for growth and connects you with the community, we welcome you to join us.
Job Duties
1. Supervise, co-coordinate and schedule the activities of staff who prepare, portion and serve drinks/juices;
2. Estimate and order ingredients and supplies required for drink preparations.
3. Establish methods to meet work schedules;
4. Maintain records of stock, repair, and wastage;
5. Motivate/coach staff in job duties and sanitation & safety procedures.
6. Ensure food safety policies and service standards are adhered to both government and company policies;
7. May participate in the selection of staff and assist in the development of policies, procedures, and budgets.
8. Open and Close stores if required.
9. Safekeeping of company properties;
10. Prepare drinks/juices as staff supervised if required.
11. Other assigned duties.Employment Requirements
1. More than 12 months of supervisory experience in food service, retail, or other related work setting.
2. Experienced with staff management and schedule assignments.
3. Able to work independently.
4. Possess leadership skills.Please send your resume to hiring@coco-fresh-tea.com for consideration.
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33
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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34
We are a newly opened Japanese BBQ restaurant and currently seeking wait staffs to join our team. Both full-time and part-time positions are available.
Requirements:
Must have a valid work permit.
Prior experience in customer service or hospitality is preferred.
Serving It Right certificate is preferred.Job Details:
Lunch shift: 11:00 am - 2:30 pm
Dinner shift: 4:30 pm - 12:00 am (1:00 am on weekends)If you are passionate about providing excellent customer service and have a positive attitude, we would love to hear from you. Please submit your resume and availabitis to elvaluan@outlook.com
We look forward to hearing from you!
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35
Job details: Location7899 Templeton Station Rd suite 1203Richmond, BC, V7B 0B7
Salary: 18.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
On-site customer service, Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits: None
Free parking available
On-site recreation and activities
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply
By email
hugoschurros@gmail.comBy mail
7899 Templeton Station Rd suite 1203
Richmond, BC
V7B 0B7How-to-apply instructions
Here is what you must include in your application:Cover letter
This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
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36
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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37
Vacant: 1
Job Type: Full-time, Permanent (40 hrs/week)
Salary: $19 per hour
Address: Unit 180-4260 No.3 Road, BC V6X 3V7Zhengwen Restaurant Inc. DBA. Hao’s Lamb Restaurant is in Richmond, BC. We are the first lamb theme restaurant in Richmond or even in the Greater Vancouver Area. We officially opened for business on January 01, 2015. We are committed to serve the finest Chinese Lamb Cuisine in a warm, authentic and elegant atmosphere. We are looking for a skilled and experienced cook to our kitchen team to meet the high volume of increasing orders. We expect the team members to be clean, hardworking, dedicated, and enjoys a fast-paced environment.
Job Duties:
• Plan, prepare and complete food preparation items from the menu and ensure food quality meets the restaurant’s standards.
• Determine size of food proportions.
• Prepare and cook Hao’s specialized dishes such as Sauteed Spicy Mutton, Roasted Lamb Leg, Nutritious Mutton Noodle Soup, Hao’s Mutton Fried Cake Etc.
• Inspect kitchen and food service areas to maintain an organized work environment
• Work with specialized cooking equipment (deep fryer, oven, grill etc.).
• Uphold sanitation and safety standards
• Report to and follow instructions as given by the Executive ChefMinimum Required Qualifications Education and Experience:
• High school diploma
• Professional culinary diploma or completed culinary training program is an asset
• At least 1 year cook experience, preferably in a restaurant setting
• Knowledge of cooking techniques and cuisines
• Knowledge of Chinese cuisine is an asset
• Be able to work in a fast-paced environment, work under pressure, standing for extended periods, some overtime required, physically demanding and pays attention to details
• Available to work evening shifts, weekends and holidaysHow to apply: If you are interested in this position, please send your resume at haoslambhr@gmail.com.
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38
Job Description:Seasons Catering in Vancouver is looking for a Pastry Cook to join our team! We offer beautiful platters of dessert and pastries to our clients that are made with love! Our products include morning pastries -- muffins, scones, loaves.. as well as desserts such as cupcakes, squares, tarts, etc. We are looking for someone with experience and who is able to work independently with minimum level of supervision. Job ID: 30176476
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Seasons Catering Ltd
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39
Job Description:
COOK
Amica West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
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Amica Senior Lifestyles
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Job Description:(May- October 2023)We are seeking a Kitchen Team Members to join our team! We are seeking a highly motivated individual with proven skills to join our team in delivering world-class dining experiences to our guests. Positions : Kitchen Hand/ Prep Work, Dishwasher, Line Cook, Breakfast cook As a kitchen team member you.. Have established experience working in a commercial kitchen · Have a passion for food preparation and hospitality and an eye for detail · Maintain a high level of safety and hygiene practices in the kitchen · Consistently prepare meals with a focus on elevated presentation · have the ability to lift up to 50 lbs and stand for extended periods of time · be flexible/ adaptable to changing schedules and routines · have a positive attitude and enjoy working with a team As a West Coast Wilderness Lodge employee you… · have sound judgment and decision-making · be comfortable in a dynamic team environment with frequent guest interactions · be well-groomed, neat and tidy appearance, courteous, honest, and reliable · be flexible and accommodating with your approach to interacting with others · be solution-oriented with a collaborative approach to tasks and relationships Salary & Benefits: · Hourly wage based on skills, experience & qualifications · This position receives gratuities · Accommodation assistance Work Environment As a seasonal lodge we require full commitment from our team members. Employment terms typically run from May through to mid-October and begin with a skills assessment and on-site training. Background checks are required for certain positions. All applicants must be prepared to go through this screening process. We are a small lodge full of fun-loving staff. We are remote and nestled into the great Canadian outdoors. If you love hiking, kayaking, fishing, biking or any outdoor adventures, you’ll love a summer working and playing in Egmont. Preference will be given to candidates who are available to work through the entire season without interruption. Please apply with a cover letter, resume and work references. We thank all applicants for their interest, however only short-listed applicants will be contacted. Benefits: Discounted or free food Supplemental pay types: -Bonus pay -Tips Company Description:The West Coast Wilderness Lodge is a seasonal boutique property that attracts both international and local guests. We’re situated on Jervis Inlet in the sleepy town of Egmont BC on the Sunshine Coast. Since 1996 The Lodge has been a leader in outdoor experiences and eco-adventures for discerning individuals, couples and families. The lodge is also a sought after wedding venue. Vancouver Georgia Straight readers have voted the lodge “Best BC Wilderness Resort” 8 times Job ID: 46989405
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West Coast Wilderness Lodge
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Job Description:
COOK
Amica on the Gorge
(Casual Cook - $23.81 p/h)
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
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Amica Senior Lifestyles
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42
Job Description:
DINING ROOM SERVER
Amica West Vancouver
Casual/On Call
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Dining Room Server:
You will be responsible for providing dining services to all residents and guests, ensuring the principles of fine dining service excellence are met. You pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.
What we are looking for:
- Previous hotel experience in a fine dining property
- Previous experience with white linen service
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Flexibility to work a variety of shifts
- Excellent communication and interpersonal skills
- Demonstrated ability in dealing with the public, using tact and discretion
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary
- Would be willing to obtain Food Handler's Certificate if necessary
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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Cook’s helper
Yukon Food Specialties Inc.Job Type: Full-time
Wage: $17.00/hourWe opened our doors in 2009 on Hastings St. with the purpose to showcase street food from México in Vancouver BC, thanks to all of you, now we have 5 locations in BC and a new location in the amazing Brentwood Mall in Burnaby BC.
Position(s) available: 1
Terms of Employment: Permanent position
Hours per week: 40Job duties of a Cook’s helper include:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.Language of work: English
Required education: Some secondary school or equivalent
Required work experience: Experience in the field is an asset
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Job Description:
HOUSEKEEPER
Amica Somerset House
Casual/On Call
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Housekeeper:
As the Housekeeper you are responsible for all general housekeeping and laundry duties, ensuring all assigned areas are kept at the highest cleaning standard and all tasks are completed in a professional and timely manner.
How do I qualify?
You must have:
- 1 to 2 years’ housekeeping experience
- Knowledge of W.H.M.I.S. principles is an asset
- Certificate in CPR and Emergency First Aid desired
- Flexibility to work a variety of shifts
What we are looking for:
- Demonstrated ability to meet the physical and mental requirements of the position
- Demonstrated ability to carry out significant amounts of lifting, bending, stooping and stretching
- Excellent communication and interpersonal skills
- Ability to work within a team environment
- Strong problem solving and decision making skills
- Detail oriented, with good organizational abilities
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Demonstrates consistent well-groomed and hygienic appearance
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
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Amica Senior Lifestyles
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LIBERTE CAFÉ AND RESTAURANT /CLM CAFE LTD located at 3670 Vanness Vancouver BC V5R 0G7 is looking for a energetic BAKER , with a passion for food and commitment to our customers. If this is you, we want to hear from you!
1 POSITION
Full time 40 hrs. per Week
18.00 per hour plus gratuitiesNo matter the occasion is always an appetite for something from the bakery to provide a memorable experience and personal touch. with our unique menu, comfortable ambience, and our commitment to quality all we require is an experienced BAKER to do the rest
DUTIES AND RESPONSIBILITITES:
• Bake according to production guidelines and standardized recipes
• Prepare dough for pies, bread rolls and sweets
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, etc.
• Operate equipment such as ovens, stoves, mixers, etc.
• Safely use a variety of utensils including knives
• Oversee sales and merchandising of baked good
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to our safety policies and procedures including proper food safety and sanitation
• Ensures security of company assetsQualifications
• Previous experience as a baker or in a related role preferred 1-2 years
• High School Diploma or relevant Diploma as baker
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrate good math and counting skills
• interpersonal and communication skills, both written and verbal in English
• attention to detail, fast-paced environment, heavy loads and standing for long periods of timeThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
We are committed to creating a diverse and inclusive workplace.
We will only contact qualified individuals for the position, please send cover letter resume and references to clmlibertecafe@gmail.com
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Job Description:As part of our Production Team you would be responsible for working on the fast-paced food packaging line to efficiently, safely, and correctly prepare and process raw materials into high-quality meals. While experience in production is an asset, we are willing to train new employees or build on any experiences you might already have. Requirements:• Great attitude and passion for quality are a must!• Lift up to 50 pounds.• Strong attention to detail• Dependability and a “yes” attitude and willingness to learn.• Great hand-eye coordination and ability to work at a fast pace• Basic understanding of safety procedures.• Ability to work as a team in a good environment.• Ability to follow the rules and hierarchy.• Ability to work in a cooler environment.• Experience with production line work preferred.Time Monday - Friday 10 am - 6:30 pm (8-hour shift). Responsibilities / Environment:• Working in a cool, refrigerated environment, with sporadic to frequent exposure to extreme cold (-20°C).• Position includes the following: Operating filling machine, sealer, flattener, and/or packagingmachinery• Performing general physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, carrying, stooping, and pushing carts of the product (some warehouse and advanced production machinery).• Working around raw beef, chicken, or other similar raw materials and odors.• Adhering to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), SSOP’s(Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors and company regulations.• Ensuring product conforms to specifications.• Maintaining a safe, clean, and organized work area.• Wearing Personal Protective Equipment (PPE) and perform duties in a safe manner.• Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment.• Performing tasks associated with general sanitation, including scrub, scrape and wash all equipment and the production room Job ID: 41001578
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MOVEMENT FOOD INC
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Job Description:
DINING ROOM SERVER - Casual/On Call
Amica Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Dining Room Server:
You will be responsible for providing dining services to all residents and guests, ensuring the principles of fine dining service excellence are met. You pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.
What we are looking for:
- Previous hotel experience in a fine dining property
- Previous experience with white linen service
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Flexibility to work a variety of shifts
- Excellent communication and interpersonal skills
- Demonstrated ability in dealing with the public, using tact and discretion
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary
- Would be willing to obtain Food Handler's Certificate if necessary
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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48
Job Description:
DINING ROOM SERVER - Casual/On Call
Amica Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Dining Room Server:
You will be responsible for providing dining services to all residents and guests, ensuring the principles of fine dining service excellence are met. You pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.
What we are looking for:
- Previous hotel experience in a fine dining property
- Previous experience with white linen service
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Flexibility to work a variety of shifts
- Excellent communication and interpersonal skills
- Demonstrated ability in dealing with the public, using tact and discretion
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary
- Would be willing to obtain Food Handler's Certificate if necessary
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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49
Job Description:
COOK - Temporary Part Time
Amica Lons Gate
West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
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50
Job Description:
HOUSEKEEPER
Amica RESIDENCE
Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Housekeeper:
As the Housekeeper you are responsible for all general housekeeping and laundry duties, ensuring all assigned areas are kept at the highest cleaning standard and all tasks are completed in a professional and timely manner.
How do I qualify?
You must have:
- 1 to 2 years’ housekeeping experience
- Knowledge of W.H.M.I.S. principles is an asset
- Certificate in CPR and Emergency First Aid desired
- Flexibility to work a variety of shifts
What we are looking for:
- Demonstrated ability to meet the physical and mental requirements of the position
- Demonstrated ability to carry out significant amounts of lifting, bending, stooping and stretching
- Excellent communication and interpersonal skills
- Ability to work within a team environment
- Strong problem solving and decision making skills
- Detail oriented, with good organizational abilities
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Demonstrates consistent well-groomed and hygienic appearance
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
___________________
Amica Senior Lifestyles