Food & Beverage Server (NOC 65200)
Description
Northern Lights Resort & SPA is an award-winning Lodge/Resort catering to customers from all over the globe. We offer All-Inclusive packages for Northern Lights Viewing & Nature – fun activities between September to April and summer Bed & Breakfast accommodation. We are looking for an enthusiastic and friendly person to join our team.
This will be a very diverse job in a fast-paced environment, and flexibility in many fields is required. In this position, you will have to have great teamwork skills as well as individual decision-making skills.
We are looking for qualified servers to join our team as soon as possible. We are passionate about providing an inclusive space focused on the guest experience. You must be able to work well as a team, and independently, practice good time management skills, and be able to work flexible hours. We expect an experience of at least three years.
This is a part-time job with 5-6 hours average per day / 2-4 days per week / 20+ hours per week. The start date for this position is immediate. Regular work hours are between 7:30 am to 10:30 am, 12:30 pm to 2:30 pm & 6:30 pm to 10 pm.
Job Description/Duties:
Serving drinks and food to guests
Setting and clearing tables
Restocking bar
Requirements/Qualifications:
Outstanding communication skills
Commitment to high-quality customer service
Clean, honest and reliable
Must have experience and good references
Must be able to work weekends
Benefits:
Season end bonus
Gratuity
Casual dress
Discounted or free food
Holiday closures
A positive and respectful work environment where diversity is valued
Gain valuable experience in time management and communication
Advance your people skills
Staff housing might be available at the Resort with a shared kitchen and bathroom
Applicants must hold proper work authorization to be legally eligible to work in Canada.
Applicant must have own transportation. We are located 20km south of Whitehorse.
- Job type: Full-Time
- Company: Northern Lights Resort
jobs | bar, food, hospitality
2023-03-10