Jobs, Bar, food, hospitality with in Canada, Ontario, Belleville.
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1
This position requires you to prepare, and cook the food items to ensure the highest quality service and experience for our seniors. At all times ensuring proper food handling, sanitation and following food storage procedures. While keeping our kitchen organized and running efficiently
Please call 613-473-2121 for email timbertrailsretirement@gmail.com
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2
Chef at a small lodge in Algonquin Park. Spend your summer in a natural setting, on the edge of a private lake. 2-16 guests at a time, you will provide breakfast and dinner, and make sandwiches that guests take with them for lunch.
Please note that this is a "live-in" position. Room and board are included.
$800/week
July 1 - October 15
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3
we are looking for sushi bar helper to make sushi and pack sushi
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4
Looking to hire a front counter person to take orders, handle customer transactions. This job also consists of getting take out boxes ready for meals ordered.
Must have good customer service, be able to deal with a fast paced environment, be able to handle hot weather as this is a food truck setting.
Food handlers certificate is a bonus. Cooking experience an asset.
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5
Hiring servers (smart serve cert.) and kitchen help
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6
Full time position in a fast paced, family friendly environment.
Will provide training to the right candidate.
Starting wage is $16 an hour with frequent raises based on performance. 30-50 hours a week.
Able to provide room a board if needed.
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7
We are seeking for help to run the kitchen in our food truck. We are looking for someone with a customer service attitude, preferably with experience in the kitchen. If you are interested, please send us an email. We look forward to hearing from you.
Eltorito8284@gmail.com
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8
Looking for experienced server for day/night shifts. Also looking for a short order cook. Experience would be an asset, but would be willing to train the right candidate. Please reach out to discuss.
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9
The Cheese Trap in Campbellford
We looking for line cooks
Qualifications:
• Full time and Part time
• Previous experience as a Line Cook an asset
• Strong organizational skills
• Excellent communication and interpersonal skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Able to work a flexible schedule (i.e. days, nights, weekends)
• Willing to help with prep and dishes as needed
• Food Safety certified or obtain within 3 months
The Cheese Trap Campbellford
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10
Prep work, inventory checks, Mac and cheese, wings, etc. prepared in a timely fashion. Making sure orders are sent out efficiently and timely.
Also looking front staff.
Job Types: Full-time, Part-time
Schedule:
Day shift
Evening shift
Holidays
Monday to Friday
Weekend availability
Experience:
Cooking: 1 year (required)
Email your resume to
belleville@macnwings.ca
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11
looking for waitress part time
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12
We are looking for a skilled Cook to join our fantastic team.
We are a fast paced, high volume establishment that takes pride in creating consistent, high quality food in a timely manner.
Duties and Responsibilities
* Assist the Chef in preparing and presenting food items
* Prepare all food items in a timely and hygienic manner
* Stock and manage assigned food station(s) and ensure quality of food served
* Follow recipes and food presentation specifications as set by the Chef
* Properly store, rotate, and manage all food products
* Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
* Maintain the highest level of kitchen sanitation and cleanliness
* Promote safety in all areas in the work place, including food safety, customer safety, and the safety of team members.
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Required Knowledge, Skills and Abilities
Knowledge of standard cooking, baking and grilling techniques.
Possess excellent communication skills.
Work cooperatively and efficiently in a team environment.
Ability to perform calmly under pressure.
Use critical thinking and reasoning skills to solve problems quickly.
Manage time effectively.
Understand and follow written and verbal directions explicitly and ask questions for clarity when necessary.
Learn new recipes and new procedures rapidly.
Full Time-Seasonal (April -October)
Rate of pay: $18-$25 depending on experience
Start Date: April 29/23