Jobs, Bar, food, hospitality with in Canada, British Columbia.
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Chef of over 30 years, take home for free. I will need permission to video and audio record. Write for further info and menu discussions. Thank you
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Line cooks and dishwasher needed... Experience preferred but not necessary... Please forward resume...
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Churchill's Pub & Steakhouse is a Saint John Restaurant that specializes in progressive pub food where in house butchery and charcuterie, scratch cooking, meat cookery (of all shapes and sizes), and innovation is always on the menu! We are looking for night time cooks to join our amazing team. Ideal candidates should possess:
-a passion for cooking, guest satisfaction and being part of a great team
-a high standard of cleanliness and food safety
-a thirst for knowledge
- min one year experience
-able to please a high number of guests per night
We offer apprenticeships under Red Seal Chefs, uniforms and a passion and knowledge of food and cooking! Email us at admin@grannangroup.com or drop off a resume at 10 Grannan Street Churchill's Pub & Steakhouse!
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Cook
Location: Vancouver Hospice
Reporting to: Manager, Food Services and Housekeeping
Job status: Permanent full-time 1.0 FTE (75 hours bi-weekly)
Compensation: $50,000 - $53,000 annually
We want our staff to “thrive” not just survive, so Canuck Place is committed to living our values of care exceeding not just minimum wage but living wage in B.C. This means that regardless of role our entry level salary is a minimum of $25.64 per hour equivalent to $50,000 full-time annually.ABOUT US
Canuck Place Children’s Hospice (CPCH) is British Columbia’s recognized pediatric palliative care provider. For over two decades, through the many programs and services we provide, we have made a significant difference in the lives of children with life-threatening illnesses and the families who love them. Be part of a talented and innovative team that takes pride in supporting and providing the highest quality pediatric palliative care.
It is the expectation for all roles across the organization to know the organization’s philosophy of pediatric palliative care and uphold a commitment to further ones knowledge. Our philosophy of pediatric palliative care is as follows: Pediatric palliative care improves quality of life, promotes comfort, and reduces suffering for children with life-threatening conditions (serious illness) and their families through a holistic approach addressing; physical, emotional, social and spiritual needs. It is collaborative person & family-centered care delivered using a team-based approach throughout the continuum of care across all ages and stages of illness, including bereavement. It values choice and honest and compassionate communication.
At Canuck Place we understand that uniqueness is powerful. We hold each other accountable for an inclusive environment where employees feel empowered to share their experiences and ideas and know that they belong. We believe diversity drives innovation and the best pediatric palliative care for children and their families therefore we welcome that every person brings an individual perspective and experience to advance our mission. We have more work to do to advance diversity and inclusion and we are building a culture where difference is valued. We have a commitment to inclusion across gender identity or expression, sexual orientation, religion, ethnicity, age, neurodiversity and disability status, to ensure our team members are empowered to bring their full, authentic selves to work. All staff are encouraged to contribute their perspective and lived experience through our internal employee groups such as Care 4 the Caregiver, Culture, DEIB (Diversity, Equity, Inclusion & Belonging), Green Team, Truth and Reconciliation and Wellness Committees.WHY SHOULD YOU CHOOSE TO WORK HERE?
Canuck Place careers are full of connection, community, and care. We aim to nurture a supportive culture rooted in compassion, collaboration and support while providing expert care to children and families. Our team includes individuals with a special blend of sensitivity, compassion, and appreciation for life. Canuck Place is where no moment is missed. A place where you can make a difference.
We offer competitive compensation and a benefits package focusing on wellness and self-care that includes:
• 20 days’ vacation (pro-rated to your full-time equivalency)to start with ongoing annual anniversary increases up to an organizational maximum of 45 days
• Up to two paid mandatory wellness days a year
• Generous paid leave including compassionate and special leave when you need it
• Municipal Pension Plan (MPP)
• 100% employer paid benefits package from your first day which includes extended health and dental and $1,500 annually for counselling
• Health and Wellness Spending account that provides up to $1,000 annually to ensure you can focus on the benefits that are important to you and your family
• Flexible working options
• Free meals on-site at the hospices
• Continuous paid training and development opportunities so everyone has the opportunity to learn new skills and grow
• Ongoing parental support including top up for maternity and parental leave and paid leave for new grandparentsYOUR ROLE
The heart of our organization lies in the care and support we all provide to children, families, staff, and volunteers. This role is a unique opportunity to make a meaningful impact in the lives of those we serve.JOB SUMMARY
The primary responsibility of every job at Canuck Place is to provide care and support to children, families, staff, and volunteers in a safe and nurturing environment. This includes ensuring the physical, emotional, and social well-being of all individuals involved with our organization.
As a member of our team, you will play a key role in creating a welcoming environment that fosters trust, inclusivity, and collaboration. You are expected to maintain a high level of professionalism and to adhere to our organization's policies, procedures and values of care at all times.
You can fulfil this overall responsibility as part of the Food Services team, our meals provide much-needed support and care to families when they need it the most, and to our staff so they can focus on our children. The kitchen helps to foster a sense of community.
Cooks plan, prepare and cook a variety of food items (according to Foodsafe standards); assign tasks and work closely with other staff, as well as families and volunteers.RESPONSIBILITIES
This position is primarily focused on providing care and support to children, families, staff, and volunteers, which accounts for the majority of the job. This includes tasks such as providing direction to kitchen volunteers; assisting in planning recreational activities (baking, etc.) to include children and their families. Demonstrating flexibility to ensure families and colleagues are nurtured outside of set meal times as needed.
The remainder of your time will be spent utilizing your skills to support the organization’s mission, values and operations, these responsibilities involve:• Follows daily menu plans and adapts, as necessary, to accommodate changes in numbers of persons requiring meals. Plans cooking schedule to minimize time between completion and serving.
• Defrosts and prepares food in advance; cooks and prepares food items (e.g. soups, sauces, salads, fish, poultry, meats, desserts, cookies); prepares food items for freezing.
• Ensures food is prepared according to preparation guidelines and Foodsafe standards.
• Checks supplies on hand and restocks the kitchen with necessary day-to-day supplies.
• Assigns tasks and provides direction to kitchen volunteers to ensure work is performed in accordance with standards.
• Assists staff, volunteers and parents with planning of recreational activities (baking, etc.) to include children and their families.
• Supervises and engages the kitchen volunteers and provides direction during volunteer shifts.
• Maintains established rotation of food in storage and use of leftovers to minimize spoil and waste.
• Contributes to menu planning, food presentation and recipe planning, in consultation with the Food Services Coordinator.
• Follows cleaning schedule, as required (e.g. cleans counters, sinks, stove, floors, machines, equipment and storage areas; spot washes walls and splash area; removes garbage).
• Liaises with families, volunteers and staff to discuss special dietary requirements and allergy alerts.
• Ensures safety practices and procedures are adhered to.
• Attends Interdisciplinary Rounds as requested.
• Assumes other related responsibilities, as assigned.EDUCATION AND EXPERIENCE
Completion of Grade 12 or equivalent, plus qualification as a cook from a recognized cooking school, supplemented by a minimum of one year related experience in food preparation and cooking. Consideration will be given to an equivalent combination of education, training and experience. Related experience in a health care facility is preferred.QUALIFICATIONS
What you bring to the role:
• Knowledge of commonly used kitchen equipment, its use and maintenance.
• Knowledge of cooking procedures and food safe techniques.
• Effective verbal and written English communication skills.
• Demonstrated ability to interact with individual at all levels.
• Ability to plan and organize work.
• Ability to work with children and families in sensitive situations.
• Ability to work both independently and collaboratively as a member of a team.
• Ability to establish and maintain appropriate professional and personal boundaries.
• Physical ability to carry out the duties of the position.
• Demonstrated ability to plan and prepare a variety of nutritious food items that appeal to all ages.
• Foodsafe Level 1 certificate is required.
• WHMIS certification is required.You have:
• High integrity; creativity; balance, good judgment and objectivity; high vision and conceptual capabilities; consultative, facilitate and collaborative; sense of humor.
• Excellent time management skills.
• Demonstrates flexibility that allows you to work with high energy, creative people.
• Able to thrive and effectively manage priorities in a changing, ambiguous environment.
Please note:
• Evidence of Health Canada approved vaccinations must be provided prior to your first day of work.
• Flexibility is necessary, as this position may require occasional weekend and evening work and travel within and outside the Lower Mainl -
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Robata Enterprises Ltd. is looking for a permanent full-time Food Service Supervisor at Kamei on Broadway, a full-service Japanese restaurant.
Business name: Robata Enterprises Ltd. (dba Kamei on Broadway)
Work location: Unit 12-601 W. Broadway, Vancouver, BC, V5Z 4C2
Business address: same as work location
Wages: $18.5/hr with 4% vacation pay
Benefits: Staff meals and Gratuities
Work hours: 35 hours/w
Job Duties:
• Oversee front of the house restaurant operation.
• Train new employees.
• Ensure guest satisfaction by resolving customer’s complaints or concerns.
• Ensure adherence to food sanitation and safety guidelinesEmployment requirement for the position:
• 2 to 3 years of experience in eateries and/or food services environment or equivalent educational training in hospitality/restaurant management
• Completion of Secondary schoolSkills required:
• Standing longer for extended periods
• Good communication skills to work with others to maximize the efficiency of the restaurant operation
• Ability to work under pressure or/and in fast paced environmentContact information
• Email: kamei.hiring@gmail.comLanguage:
• Communication skills in EnglishIf you are interested in working with us, please send us your resume and cover letter by email at kamei.hiring@gmail.com or mail them to the address above.
We do not accept a call for enquiries due to high volume of calls for take-out and reservation.Shortlisted candidates are only contacted for further processing.
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Our company is seeking an experienced cook to prepare and cook healthy meals for our busy customers in their homes. The ideal candidate will have a passion for cooking, an eye for detail, and the ability to prepare delicious meals that meet our customers' dietary needs and preferences.
Responsibilities:
Visit customers' homes on a weekly basis and use their kitchen to cook and prepare a weeks worth of meals.
Ensure that meals are cooked and prepared according to the customer's dietary needs and preferences.
Portion the meals into plastic freezer containers and place them in the customer's freezer.
Clean and tidy up the kitchen after cooking and ensure that it is left in a clean and organized state.
Requirements:Proven experience as a cook, preferably in a restaurant or catering environment.
A passion for cooking and an interest in trying out new recipes and techniques.
Knowledge of food safety and hygiene practices.
Ability to work independently and manage time effectively.
Strong communication and interpersonal skills to interact with customers in a professional manner.This is a part-time to full-time position with a flexible schedule based on the amount of business we receive. As a new company, we are actively seeking new customers, but we have already received interest from several potential clients in response to our test advertisements. Therefore, we anticipate that we will be operational soon after hiring for this position. Initially, the hours may be limited, but as our customer base grows, you will have the opportunity to work more hours, potentially as many as you desire. While we aim to offer a pay rate of $30 per hour or more, this is not guaranteed as it will depend on what customers are willing to pay for our service. If you are a creative and detail-oriented cook who enjoys preparing healthy meals and making a positive impact in people's lives, we encourage you to apply.
Job Types: Full-time, Part-time, Permanent, Casual
Part-time hours: 10-40 per week
Salary: $18.00-$30.00 per hour
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Need any job
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Company Overview:
Tesso Management Corp is a company that provides accommodation services in the hospitality management services industry. Our company has been serving the Greater Vancouver area for several years and we provide accommodation services to international visitors, hosting local events that range from small to large venues, hosting business conferences and providing accommodations to sports teams.
Position Overview:
As an experienced Accommodation Services Manager, you must possess a high level of knowledge and experience in hotel & hospitality management, business management, strong business acumen and demonstrate strong customer service skills. You must have excellent verbal and written English skills when communicating with team members and guests. In addition, your other responsibilities are:
• Proactively communicate with counterparts within the company to establish work priorities and procedures;
• Recruiting, training and supervising of accommodation staff
• Setting work-shift schedules for staff
• Develop immediate plans to improve sales, customer count and/or profitability;
• Manage budgetary ledger for income and expenses, company financial accounts, record keeping and payment logs;
• Evaluate effectiveness of pricing and promotional strategies;
• Develop hands-on implementation of promotional calendars, product launches and local marketing strategies;
• Maintain property listings for accommodations offered;
• Respond to all correspondence for bookings and general company mail;
• Identify, plan and execute special events & sponsorships that help the company achieve brand goals;
• Constantly monitor the competitive environment within the accommodation industry;
• Proactively research amenities that guests would like to have incorporated into their stays;
• Work to build the brand of the company;
• Solicit businesses to create the company’s’ brand awareness and offerings;
• Provide support on-site for inspections and resolve issues;
• Order supplies and maintain general inventory;Position Requirements:
• Completion of a university degree or diploma in business management, hotel & hospitality management or in a related discipline.
• Minimum of 2 – 3 years of experience in hotel & hospitality management, accommodation and/or business management, or a combination of both.
• Must have strong verbal and written English skills
• Must have strong computer literacy skills in MS Office – MS Word and Excel programs
• Intermediate skills in accounting: preparation of budget reports, creating daily sales reports and maintaining a ledger system for accounting records
• Must have experience in recruiting, training and co-ordinating schedules for staff
• Must be able to work in a team-oriented environment and be able to implement a leadership role
• Ability to perform tasks/assignments with minimal supervisionSalary, hours of work and location:
$30 per hour, 40 hours per week (however, some over-time may be required),
North Vancouver, BC areaPlease send resumes and cover letter by email to the attention of:
Human Resources Manager
Tesso Management Corp.
360 Osborne Road East
North Vancouver, BC V7N 1M3
Email: tessomanagement@gmail.com
NOTE: In your email or cover letter, please quote: AccommMGR
**SERIOUS INQUIRIES ONLY** Please do not send in your resume and cover letter, if you do not meet the requirements of this job posting.
We thank all applicants who applied. Due to the vast number of applicants, only qualified applicants would be considered.
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CYSP Sushi Enterprises Ltd (dba. Sapporo Kitchen) is currently looking for an experienced and professional full time Restaurant Manager at Delta, BC.
1) Position: Restaurant Manager
• Wage: $26.50/hour
• Type: Full time, Permanent
• Working hours; 40 hours/week
• Benefits: 10 days paid vacation
• Position opens to Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors, Newcomers to Canada2) Qualifications:
• 2 ~ 3 years relevant working experience and capability to supervise 16 ~ 20 people
• Completion of High school
• Language at work: English
• Knowledge (or cooking experience) of Japanese culinary and operation of Spreadsheet, MS word/excel are asset3) Job duties:
• Plan, organize, direct, control and evaluate daily operation
• Develop, implement and analyze budgets
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Recruit, train and supervise staff, set staff work schedules and monitor staff performance
• Ensure health and safety regulations are followed
• Address customer's complaints or concerns4) Job location: 5011 48 Ave, Delta, BC V4K 1V9
5) How to apply: (Email) kitchensapporo@gmail.com
Only qualified candidates will be invited for the interview.
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One of the well-known Japanese restaurants, CYSP Sushi Enterprises Ltd (dba. Sapporo Kitchen) located at beautiful Delta, BC is currently looking for qualified and experienced full time Cooks.
1) Position: Cook (available: 3)
• Wage: $17/hour
• Types: Full-time, Permanent
• Working hours: 8 hours/day (40 hours/week)
• Benefits: 4% vacation pay of gross income, gratuities, uniform
• Job open to Youth, Veterans of Canadian Armed Forces, Newcomers to Canada, Seniors, Visible minorities, Indigenous people2) Job requirements:
• 1-2 years of cooking experience in relevant area or completion of program in cooking
• Completion of high school
• Language at work: English
• Available to work: lunch, dinner and split shifts, and able to work weekend, maybe some overwork3) Job duties:
• Prepare and cook complete Japanese hot food dishes
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect, clean kitchens, food service and work areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment4) Job location: 5011 48 Ave, Delta, BC V4K 1V9
5) How to apply: (Email) kitchensapporo@gmail.comOnly selected candidate will be contacted for further interview.
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Bibo Pizzeria Ltd (dba Bibo Pizzeria) located in Richmond is looking for a full time sous-chef as soon as possible.
Business Name: Bibo Pizzeria Ltd dba Bibo Pizzeria
Work location: Unit 1067C, 7899 Templeton Station Rd, Richmond, BC V7B 0B7
Business address: same as above
Job Type: Permanent Full time
Position: sous-Chef
Positions available: 1
Wage: $21/hour with 2weeks paid vacation,
Work hours: 30-40 hours/week
Start Date: As soon as possible
Language required at work: EnglishJob Duties:
• Assists with menu planning, inventory, and management of supplies.
• Keeps stations clean and complies with food safety standards.
• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.Employment requirement for the position:
• 3-5 years of commercial cooking experience
• Completion of Secondary schoolSkills required:
• Standing longer for extended periods
• Good communication skills to work with others to maximize the efficiency of the restaurant operation
• Ability to work under pressure or/and in fast paced environmentContact information
• Email: biborichmond.hr@gmail.comIf you are interested in working with us, please send us your resume, reference letter for previous experience, and cover letter by email at biborichmond.hr@gmail.com.
We do not accept a call for enquiries due to high volume of calls for take-out and reservation.
Shortlisted candidates are only contacted for further processing.
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Job Description:BakeMark has an immediate job opening for Bakery Service Tech Representative With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and services. BakeMark is a manufacturer and distributor with 27 branches conveniently-located across the U.S.- Leads product presentation efforts across the assigned branches. Responsibilities and Qualifications * Visits customers to assess opportunities, present new solutions, troubleshoot technical issues, resolve technical issues, and build relationships - with a focus on large accounts to drive signficant sales growth * Manages calendar of visits and meetings, in support of the assigned branches, working directly with Sales leaders to plan and support local sales goals * Trains the branch Sales team on branded products, with an emphasis on Mfg brands - especially products tied to sales incentive program * Tests new products and provides feedback to Marketing, Sales & R&D * Develops new applications and recipes for existing/new products * Works directly with Marketing & Sales to support planning and execution of branded initiatives across the branches * Certification from accredited culinary or baking school Required * At least 7 years of experience in a bakery setting * Wholesale/Commercial Bakery Operations experience is required. Preferred * Bachelor's Degree in Business/Marketing or Food Science Job Type: Full-time Salary: $45,000.00 - $55,000.00 per year Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Vision insurance Schedule: Day shift * Monday to Friday * Weekend availability Ability to commute * Atlanta, GA: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Company Description With over 200 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with over 33 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods. BakeMark provides flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, Best Brands, BakeSense, BakeQwik, C'est Vivant and Sprinkelina.Company Description:With over 200 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service.\\r\
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As a manufacturer and distributor with over 33 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods. BakeMark provides flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, Best Brands, BakeSense, BakeQwik, C’est Vivant and Sprinkelina. Job ID: 49531638
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BakeMark - California
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Job Description:Role Summary Neighborhood pub kitchen is looking for self-motivated individual to join our team of members that work as a small family. A stand-alone pub provide food and beverage services to all the patrons in the neighborhood. With its warm and friendly design, with an open kitchen and seating around the bar, the restaurant encourages the neighborhood to embrace this as their own, with a focus on "Food.Drink.Art" The role of Line/Prep Cook reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Key Accountabilities • Ensure that meals are prepared in a timely manner in accordance with pub's recipes and manuals • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required. • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift. • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service. • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. • Maintain a positive attitude that promotes teamwork within the restaurant. • Performs other duties as assigned and directed by Sous Chef and Executive Chef. Education and Experience • High school diploma • Level 1 Food safe • Minimum 1 year in a professional kitchen. • Must be eligible to work in Canada. Job ID: 23937092
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Great Bear Pub
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Beautiful little campground close to the Shuswap Lake is looking for onsite manager. This is a great job for a semi retired couple or family. Must be able to manage an online reservation system. Be available to address the customers needs evenings and weekends. Basic maintenance skills are a requirement. Cleaning washrooms, site care, yard work are all part of the job. Must be able to run a small store, handle cash and manage check-ins and outs. We can offer an onsite residence if needed as part of our hiring package. We will need help until the end of September. Please respond to the ad and include a resume.
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Yogi Berri & Crepes food truck is looking for part-time, fun, energetic, hard-working employees with previous kitchen experience who are able to work in Louis Creek for the summer. There is also potential to travel on weekends.
Main duties include : making crepes, using a POS system, taking payments, food prep, making smoothies, frozen yogurt, and providing excellent customer service!
Candidate must have Food safe certificate.
Job runs now until the end of September.
Pay $17 an hour + tips
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I’m looking for serious couple to run a pizzeria
Need experience on food industry and making pizza , hard worker willing to invest time and passion to make the place successful
We offert a chance to someone to run is owned pizzeria
Bc area
Email your resume to
lgsmangroup@gmail.com
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Red Beard is a fun casual neighbourhood joint serving Brunch, to Dinner. We cook everything from scratch on a ever changing menu. Right now we need a night line cook to work a few nights per week and Sunday Brunch. Experience is required. This is the right position for someone who has some food service experience and is looking to grow their knowledge and help out there bank account with 2-4 days a week work. SUNDAY must be available. Hope to hear from you soon! Please apply to redbeardcafe@gmail.com
Job Types: Part-time, Permanent
Part-time hours: 20-30 per week
Salary: From $19.00 per hour
Schedule:
Evening shift
Every Weekend
Night shift
Supplemental pay types:
Free meal on shift
Tips
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Assistant F.O.H manageress Restaurant help wanted (Chase BC) . Must have transportation, and contact number! Send resume to
b_shaw888@hotmail.com ATT Billy
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Job Title: Executive Housekeeper (NOC 62021)
Company Operating Name: The Hue Hotel
Business Address: 1529 Hugh Allan Dr, Kamloops, BC V1S 1P4
Term of employment: Full-time, Permanent
Hours per week: 40 hours per week
Vacancies: 01
Language at work: English
Hourly Wage: $18
Location of Work: Kamloops (Same as the business address)We, The Hue Hotel located at 1529 Hugh Allan Dr, Kamloops, BC V1S 1P4 are looking for one experienced & talented Executive Housekeeper to join our organization. This is a permanent, full-time position requiring a commitment of 40 hours per week. As an Executive Housekeeper you will be responsible for directing and controlling the operations of housekeeping departments within our hotel
JOB DUTIES
• Manage the operations of the housekeeping department.
• Plan and co-ordinate the activities of housekeeping supervisors and their crews
• Conduct inspections to ensure that departmental standards and health and safety regulations are being met.
• Assist cleaners in performing duties.
• Co-ordinate work activities with other departments
• Hire, train and supervise housekeeping staff.
• Ensure housekeeping standards and expectations set up by The Hue Hotel are met.
• Complete any other housekeeping related activities as assigned.
Qualifications
• Secondary (High School) Graduation CertificateAdditional Skills and Abilities
• Ability to thrive in fast-paced environment.
• Ability to work under pressure and tight deadlines.
• Efficient interpersonal and communication skills to interact with colleagues.
• Client focused and should be reliable.This opportunity is open to anybody who is legally allowed to work in Canada including indigenous people, people of all genders, and physically challenged.
Email your resumes to hrkamloopsalpine@gmail.com or by mail to the address above-mentioned.
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Tobiano Golf & Bruker Marina are still looking to fill a couple kitchen positions, ideal candidates would have line cook experience, food safe, supervisor role for food service at the marina.
we offer
-flexible work schedule
-well above average pay rate
-great tips
-work life balance
-golf incentives
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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Job Information
Employer: Noodle Express
Position: Cook
Wage: $18.00 / hr
Schedule: 40 hrs / week
Location: 2133-4500 Kingsway
Vacation: 2 weeks or 4%Job Requirements
- Completion of secondary school
- Completion of cooking program or two or more years of commercial cook experience
- Experience in Chinese cuisine is an asset
- Extra experience is an assetJob Duties
- Prepare and cook complete meals or individual dishes and foods according to pre-set menu
- Based on orders received, prepare, handle, clean, cut, marinate, and cook the right quantity of foods
- Ensure recipes, ingredient specifications, quantity, quality, and cooking times are followed
- Assist with menu development and tasting new dishes
- Ensure that food is properly stored and handled at all times
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work area
- Estimate food requirements, costs, monitor and order suppliesPlease email application to mbaobaohire@gmail.com
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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Do you love exploring and playing in the outdoors, making new friends, hanging around the campfire, canoeing, kayaking, stand up paddleboarding, snowboarding, skiing, and snowshoeing? Well we have that, and more. Manning Park Resort is a year round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this is a great place to work. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.
We are presently searching for our next great team member as a full time Line Cook. If you love winter sports and summer activities and enjoy working in a team environment; we want to hear from you!
For more info, or to apply:
https://easyapply.co/a/c0358012-06b9-43ef-9d73-f770a7e74bd7
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Do you love exploring and playing in the outdoors, making new friends, hanging around the campfire, canoeing, kayaking, stand up paddle boarding, snowboarding, skiing, and snowshoeing? Well, we have that, and more. Manning Park Resort is a year-round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this is a great place to work. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.
We are presently searching for our next talented team member as an Experienced Cook to join our Food & Beverage team. If you can provide our guests with an amazing experience, combined with working as an energetic part of our resort, we want to hear from you.
Responsibilities include: (but not limited to)
* Prepping food.
* Kitchen helper duties when necessary.
* Dishes, cleaning.
* Cooking on the line, under supervision of Chef/Sous Chef.
* Maintain an elevated level of personal hygiene in the work environment.
* Clean and maintain kitchen equipment.
* Complete daily/weekly/monthly checklists.Job Requirements/Qualifications:
* Previous kitchen experience required.
* FOODSAFE certification.
* Ability to work in a fast-paced environment.
* Must be self-motivated and a high energy individual.
* Must be able to multi-task & have strong organizational skills.
* A willingness to learn.
* A passion for preparing top quality food.
* Must be customer focused & carry the hospitality gene.
* Motivation to develop your career.
* And love working within a team environment.This is a year-round position with a minimum commitment of 6 Months.
Benefits:
* Free Rent - Monthly Utilities of $260 (Including water, hydro, waste & heat)
* Free Wi-Fi and Calls within Canada & USA
* Free Seasonal Activities Pass (Alpine & Nordic in Winter, Boathouse in Summer)
* Free Rentals & Lessons (Alpine & Nordic in Winter, Boathouse in Summer)
* Monthly onsite Medical & Wellness Services
* Regular Grocery Pick Up Service
* Food & Retail Discounts in our Country Store, Pinewoods Restaurant, Bears Den Pub & Daylodge
* 6% Tip out on food sales
* Meal on shiftBe Your Natural Self!
Being your natural self means that you are constantly engaged and empowered to instill change and positivity in the work environment whilst being proud of who you are! We are constantly striving to build and nourish a culture where inclusivity and tolerance are not just the norm, but are the elements which serve as our strength and identity. Being your Natural self means you love everything about the outdoors and are committed to helping preserve the beauty of the land we are on. In caring for our environment and for the natural beauty of Manning Park Resort, we are equally committed to paving the way in building an inclusive environment for everyone and are actively encouraging applicants with differing backgrounds, sexual orientations, and religious beliefs. No regard shall be given to an applicant’s race, religion, skin colour, sexual orientation, and political belief. Applications are reviewed based on merit, bondability, and experience.
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Oliver Bistro and Brewery looking for strong server with management experience . Strong year round sales
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This is Blenz Coffee Innovation centre. We are looking for full/part time manger and barista, hourly income about $20-$30 depends on your position and availability. Email winnipegdong@gmail.com or text David (236) 777-6166. Please including your name age gender availability in your message, experience is not required. Thanks
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Job Description:This position will include inside and outside work. Sales and manual labour. The ideal candidate will be a well-rounded team player. As our Wine Educator, you will... Facilitate wine and food experiences in our winery boutique Promote all new wine releases, upcoming promotions, and Wine Club Memberships Meet daily, weekly, and monthly sales goals Process customer sales, provide guest service, set up for tastings Identify opportunities to sell wine and Wine Club Memberships with active clienteling Transition effectively between tasking, sales, and hospitality responsibilities as scheduled Develop and maintain Rainmaker wine and merchandise knowledge to support exemplary guest experiences What We're Looking For: Minimum 3 year of experience in a hospitality or retail environment Must have Serving It Right certification, Work Safe certification, as well as be of legal age to serve alcohol in BC Must be flexible as the hours of work will fluctuate with business volume Working days, evenings and weekends required Must be able to meet the physical requirements of the position including lifting and carrying up to 40lbs, standing for extending periods of time You thrive in ambiguity and are comfortable with change You listen, take feedback, respond quickly, and take initiative with a sense of urgency You are authentic, diplomatic, thoughtful, and always have the best intentions English and second languages Opening and Closing the Winery following the account procedures Entry the daily inventory and emails Assisting in the cellar and harvest when necessary Level 1 in Wine Education Job ID: 22498882
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3738 Investments ltd.
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Food Service Supervisor for Hugo's Mexican Foods Inc.
Job details
Location: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7
Salary: $18 / hour
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment, On-site customer service, Restaurant
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Screening questions: Are you currently legally able to work in Canada? If not, please do NOT apply
Job Tasks
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Establish work schedules
Supervision: 5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Other benefits: Free parking available, On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: hugoschurros@gmail.com
In person: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7 from 11:00 to 07:00
How-to-apply instructions
Please Include: Cover letter & Resume
Please apply online through this job posting.
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Join our crew!
Part Time (24 hours) Wednesday - Saturday 12-6 (full time possibility in the future)
Start Date: May 1 - May 15About you:
~ You appreciate REAL, local, and gourmet food and are keen to share that with others.
~ You have a creative eye for decor, display, and creating a memorable shopping experience.
~ You genuinely enjoy connecting with customers and colleagues.About the position:
~ Helping customers to find just the right ingredients for their appetite, engaging in friendly conversation leading to repeat visits.
~ Maintaining cleanliness and organization of workspace and products.
~ Participating in sourcing and ordering products.About Meat Matters:
We are a funky butchery and deli producing and carrying a wide range of foodie delights.
We’re looking for a committed and creative employee to join our team as we grow.What’s in it for you?
~ A competitive hourly wage plus benefits after probationary period.
~ A reduced grocery bill through a generous employee discount plus lots of tasty samples.
~ Opportunity to be a part of a tight team, learn and apply new skills, and laugh lots.Please send resume to thebutcher@meatmatters.ca
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Want to live beside Radium Hot Springs, British Columbia?! ️ Come and work with us for the summer! We have beautiful staff accommodation available!
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We are a newly opened Japanese BBQ restaurant and currently seeking wait staffs to join our team. Both full-time and part-time positions are available.
Requirements:
Must have a valid work permit.
Prior experience in customer service or hospitality is preferred.
Serving It Right certificate is preferred.Job Details:
Lunch shift: 11:00 am - 2:30 pm
Dinner shift: 4:30 pm - 12:00 am (1:00 am on weekends)If you are passionate about providing excellent customer service and have a positive attitude, we would love to hear from you. Please submit your resume and availabitis to elvaluan@outlook.com
We look forward to hearing from you!
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Unique opportunity for someone looking for a great job in a beautiful setting.
We are looking for that friendly person that likes interacting with their customers.
Serving coffee and soft ice cream.
Housing provided.
Summer contract.
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34
Looking to grow the team with 2-3 more DJ's as the company begins to take off in the Lower Mainland.
Applicants need to have experience with DJing. Must be able to read crowds and play appropriate music genres based on those demographics. Our DJ's are approachable, friendly and have great outgoing personalities. If you are interested in getting into the pub/bar scene. Please reach out and lets see what we can do!
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Job details: Location7899 Templeton Station Rd suite 1203Richmond, BC, V7B 0B7
Salary: 18.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
On-site customer service, Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits: None
Free parking available
On-site recreation and activities
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply
By email
hugoschurros@gmail.comBy mail
7899 Templeton Station Rd suite 1203
Richmond, BC
V7B 0B7How-to-apply instructions
Here is what you must include in your application:Cover letter
This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
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Job Title: Chef/Manager
Location: East Sooke, BC
Job Type: Full-TimeOur new farm-to-table food truck is seeking a Chef/Manager to operate our on-site food truck located in the East Sooke area, 30 minutes from Victoria, BC. The successful candidate will be responsible for daily operations, food preparation, menu creation, supply ordering and receiving, creating delicious food and sauces, as well as hiring and supervising staff.
Responsibilities:
Overseeing the daily operations of the food truck, including the preparation of high-quality, farm-to-table food.
Developing menus that reflect the local, seasonal produce, and dietary restrictions.
Ordering and receiving supplies to ensure adequate inventory and proper food storage.
Creating and preparing unique, delicious dishes and sauces that showcase local produce.
Hiring and supervising staff, including training and ensuring adherence to food safety regulations and service standards.Requirements:
The ideal candidate will have a minimum of 3 years of experience in a professional kitchen or food truck operation.
Strong personal skills with the ability to lead and motivate a team.
Entrepreneurial attitude with a passion for the food industry and a desire to stay up-to-date with new culinary trends.
Excellent organizational and time management skills.
Strong communication and interpersonal skills.
A valid driver's license with a clean driving record.Benefits:
Full-time position with medical and dental benefits.
Opportunities for profit sharing and gratuities.
Competitive salary based on experience.If you are a motivated and creative Chef/Manager who is passionate about farm-to-table cuisine, we encourage you to apply for this exciting opportunity.
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Copper Island Pub and Majestic Resorts in Sorrento, B.C. are looking to hire on a few more employees. We have openings for servers, bartenders, busser/food runner, kitchen positions, as well as hotel positions.
We are looking for new individuals to come and join our team as we move into the busier months! Business is starting to amp up and we are preparing for the busy summer ahead. Please message or email copperislandmanager@gmail.com with any questions or to apply.
We look forward to meeting you soon!!!
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles (NOC O, A or B).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan)
Please Send Us Your Resume or Contact Us at:
Phone: 1-778-715-1999
Email: info@canadais.ca
Address: 7404 King George Boulevard,Suite 200,Surrey, BC, V3W 1N6 . Hours of Operations: Weekdays 9:30 AM to 6 PM
Canada Immigration Services
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Canada Immigration Services
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Camp Cook/Cleaner for BC Placer Mine near Barkerville, BC wanted immediately. It is a 6 to 8 man camp. Responsibilities include homemade full course meals, fresh baked goods daily, and daily cleaning of camp, including washrooms. $300.00 per day plus $50.00 per day bonus, 12 hours per day, 7 days per week. Must have drivers' license to drive to Quesnel (90 km on paved road) for groceries once or twice per week.
Please email resume to a1cats@telus.net or call 780-538-1599 if interested.
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The Butchart Gardens is looking for creative and driven individuals for our Dining Room and Blue Poppy Kitchens. Positions range from 1st, 2nd and 3rd Cooks.
These are seasonal full-time positions commencing early Spring for our Summer season. Evening and weekend work will be required. Remuneration is commensurate with the level of responsibility and qualifications of the candidate. Come meet the world and grow with us.
Please submit a cover letter and resume to The Butchart Gardens, Human Resources department. By mail: 800 Benvenuto Ave, Brentwood Bay, BC V8M 1J8. By email: hr@butchartgardens.com. By fax: 250-544-4455.
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Birchview Residences is looking for an experienced Part-time cook for a Long-Term Care Facility. We cook and serve home cooked nutritional meals for 19 residents 7day/wk. 365 days/yr. You must be available to work weekends, Statutory Holidays and be able to cover sick days.
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42
We are looking for a great supervisor to join our team!
Job responsibilities
-Hire and train staff
-create and manage a schedule for your team
-keep an updated inventory list
-place orders multiple times a week
-Ensure quality of product and ensure we are providing a great customer experience.
-deal with complaints while on shift
-barista duties
- basic accounting involving tips and cash outExperience
-Working in a high volume cafe as a barista
-overseeing a team of 5-15
-hiring/training experience
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43
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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Job Description:Kumsheen is looking for a Breakfast Cook this season to join our team of energetic, adventurous, and friendly staff. This is a great opportunity to work & live in one of the most beautiful areas in BC, at an incredible family-run adventure resort. About the position: The Breakfast Cook will work under the overall direction of the Head Chef and oversee all breakfast operations in Kumsheen's Cutting Board Restaurant. The Cutting Board Restaurant provides a friendly atmosphere, remarkable food, and memorable service to our resort guests. * In a typical year, the Cutting Board Restaurant seats 60 indoors and has a seasonal patio that seats another 60 guests. It is a full-service restaurant open for breakfast, lunch and dinner, catering primarily to resort guests and secondarily to the * general public in summer months * In May, June, and September, service is largely pre-booked banquet style meals for large groups (Dry-Grads, Corporate, etc.). During the peak season, (mid-June until mid-September), service is a limited à la carte menu and some banquet-style meals for large groups Key responsibilities include: * Lead cook for all breakfast service operations including a prep and execution of buffet-style menu in the shoulder season, and a la carte menu in the main season * Directing and supervising prep cooks and other back-of-house staff * Consistently producing food in keeping with resort standards * Maintaining kitchen hygiene values and adhering to Health & Safety guidelines as well as all Covid-19 safety measures & requirements * Prepare baked goods and "grab-and-go" items for the Reception Office's coffee bar, as needed * Provide supply and grocery lists to the Head Chef as required * Provide staffing requirements, comments, and updates to the Head Chef as required * Maintain a clean, organized, and well stocked kitchen * Be friendly and outgoing with positive communication skills and patience Employment perks: * Access to outdoor recreation in one of the most beautiful regions in BC (including free rafting!) * Steady 5-day on/2-day off work schedule * Paid training and overtime * Access to subsidized resort-based staff accommodation * Access to the Kumsheen Resort facilities (including pool and hot tub!) * Professional workplace and equipment * Opportunity to grow your career in the outdoor industry * Restaurant and retail discounts, family/friend rafting passes, family accommodation discounts, and more! Responsibilities & Qualifications: The successful applicant will possess the following: * Previous commercial kitchen experience * Supervisory experience preferred * Receptive to feedback * Able to work well individually and as part of a team * Great interpersonal and communication skills * Positive attitude and attention to detail * Willing to work flexible work hours * FOODSAFE Level 1 Certificate required (must be obtained before start date) Company Description We are Western Canada's premier rafting company, located in the heart of the Fraser Canyon. Kumsheen is known across Canada and around the world for our friendliness, the smooth professional way we run our resort, and our flawless safety record. Since 1973, we have taken over 250,000 people for the ride of their lives, and we've brought them all back, wet and safe. The Kumsheen Resort is situated in the spectacular White Canyon, approximately 6 km from Lytton, BC. Perched on our private 15-acre flat above the Thompson River, the Kumsheen Resort is unique in the rafting industry and allows guests to enjoy some of the finest whitewater rafting in Canada, then return to a luxury base and enjoy our accommodation, services and amenities.Company Description:We are Western Canada’s premier rafting company, located in the heart of the Fraser Canyon. Kumsheen is known across Canada and around the world for our friendliness, the smooth professional way we run our resort, and our flawless safety record. Since 1973, we have taken over 250,000 people for the ride of their lives, and we’ve brought them all back, wet and safe.\\r\
\\r\
The Kumsheen Resort is situated in the spectacular White Canyon, approximately 6 km from Lytton, BC. Perched on our private 15-acre flat above the Thompson River, the Kumsheen Resort is unique in the rafting industry and allows guests to enjoy some of the finest whitewater rafting in Canada, then return to a luxury base and enjoy our accommodation, services and amenities. Job ID: 10929270
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Kumsheen Rafting Resort
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Ignore the address! This job is for Kimberley BC. Check it out. The rent is cheaper and a seasons ski pass is $800
Job Title: Red Seal Chef | New American Restaurant
Job Type: Full-time Sous Chef
Location: Kimberley, British Columbia
Salary: $50,000/yr + Extended Health BenefitsJob Description:
We are a well-established, popular, and busy restaurant located in the beautiful mountain town of Kimberley, British Columbia. We are currently seeking a Red Seal Chef to join our team. The successful candidate will have at least one year of management experience working in a busy, creative environment. The ideal candidate will be a highly motivated individual with a passion for cooking and creativity. This individual will be responsible for assisting in overseeing the daily operations of the kitchen, participating in developing menus, managing food inventory, and maintaining a safe and clean environment.The successful candidate will be reliable, organized, and have excellent communication skills. They must be comfortable leading a team of cooks and kitchen staff and possess a strong sense of teamwork. In addition, they must be able to work in a fast-paced environment and be committed to the success of the kitchen and its operation during nights and weekends.
Responsibilities:
Assist Executive Chef in developing and executing menus based on seasonal ingredients and customer preferences.
Manage food inventory to ensure freshness and minimize waste.
Oversee daily kitchen operations, including food preparation, cooking, and cleaning.
Ensure a safe and clean kitchen environment.
Manage and train kitchen staff.
Work closely with the front-of-house staff to ensure excellent service and customer satisfaction.
Contribute & collaborate on new and innovative dishes to add to our seasonal menu.
Collaborate with restaurant owners to develop new business opportunities.
Monitor and maintain kitchen equipment.Requirements:
Red Seal Chef certification
At least one year of management experience in a busy kitchen environment
Knowledge of food safety regulations and best practices
Strong leadership and communication skills
Ability to work in a fast-paced environment
Highly motivated and driven
Excellent organizational skills
Good problem-solving skills
Ability to work long hours, including nights and weekends
Benefits:
Competitive salary
Signing bonus - Season Ski pass for the Kimberley Alpine Resort
Paid Vacation Time
Extended health benefits
Opportunity to work in a beautiful mountain town with a thriving food culture and a great outdoor lifestyle
Collaborative and supportive work environment
If you are an experienced Red Seal Chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity to work with our talented team.
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46
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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47
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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48
Position Summary
Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of workstations at a restaurant, engaged in preparing and cooking food products.
Key Responsibilities:
* Manage, monitor, develop and train Kitchen personnel to ensure production of high-quality food;
* Ensure adequate staffing levels;
* Responsible for performance appraisals and identify development opportunities for team members
* Identify areas of improvement to ensure attention to detail is achieved by the team and ensure a consistent Guest dining experience is provided
* Liaise with Executive Chef to determine daily menu requirements and discuss daily working processes of the team;
* Monitor and manage costs and resources and inform the Executive Chef of any issues immediately;
* Ensure regular and update Food Safety logs are completed accordingly; Conduct regular inspections in the kitchen area to ensure production area is clean and sanitized;
* Effectively resolve all Guest complaints and feedback regarding food production and work collaboratively with Restaurant Managers to ensure smooth guest experience.
* Attend and undertake Open Galley events such as cooking demonstrations when required;
* Meets with the Executive Chef and Management regularly, to review the requirements of the day’s meals and time frames for restaurant service.
* Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Including Time & Attendance policy for the workstation or restaurant.
* Observes and evaluates employees and work procedures to ensure quality standards and service is met.
* Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all employees are up to date with public health standards of preparing, holding, storing, re-heating and serving food
* Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares daily requisitions for approval of the ExecutiveChef;
* Knows and operates and trains team members on all equipment according to proper procedures. Reports all out of order equipment directly to his/her supervisor. Conducts documented training of Cooks in operating, cleaning and maintaining machinery and tools according to the company's Workplace Safety program.
* Works with all kitchen personnel in a cooperative, productive and effective manner.
* Performs related duties as required.
Education and Qualification Requirements:
* Red Seal or equivalently skilled
* 5 years experience cooking and preparing food in a hotel, restaurant or high-volume food service facility. Written references from former employers are preferred.
* Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice
* Ability to butcher meat, chicken, fish, and shellfish.
* Extensive knowledge of food handling procedures regarding to public health standards.
* Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work.
* Awareness of budgets and food wastage
Work Environment Considerations
* Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise
* We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.
Job Types: Seasonal (June-End September)
Salary: Based on experience, housing included
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Do you have an interest in learning more about wine? Are you able to work independently or as part of a small team? Do you like meeting tourists and discussing what the island has to offer in a beautiful setting in Nanaimo?
Chateau Wolff Estate winery is hiring tasting room associates with NO EXPERIENCE REQUIRED. We are a small husband and wife family run winery that needs some help in the tasting room for the tourism season.
What we can offer our employees:
-training on how wine is made and how grapes are grown.
-a peaceful and friendly environment that honors respect for each person’s unique attributes
-a relaxing work schedule. Shifts are in the afternoon only so no waking up early or working late in the evening.
-a hourly wage of $18/hour plus gratuities and discounts on wine.If this sounds like your cup of tea, feel free to reach out by email to wolffestates@gmail.com with you resume.
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50
Job description $17-$22 per hour
Fast paced Food truck service position. The front line face of Famous Franks, must be attentive and responsive to customers. Must have a minimum of three years experience on a line or running a kitchen. Candidates must be able to anticipate the customer’s needs, up sell, be self motivated, be very clean and organized.
MINIMUM REQUIREMENTS
Must be on their feet for long periods of time.
Know how to run and manage a kitchen
Professional and friendly. (Even in tough situations)
Team player.
Effective communication skills with guests and staff.
Quick thinking.
Basic math skills.
Great attention to detail.
PRIMARY RESPONSIBILITIES
Greet customers as they approach the truck.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform customers of daily specials.
Take beverage and food orders.
Prepare checks that itemize and total meal costs and sales taxes. (manual tickets or electronic POS systems)
Cook and prepare the order for service
Serve food and/or beverages to customers.
Stock service window area with supplies such as utensils, bags, condiments, to-go containers
Additional responsibilities could include, Planning daily or weekly specials. Writing out these daily specials on sandwich Chalk boards. Cleaning, keeping the truck organized and stocked. Monitor and update the food truck’s social media accounts.