Jobs, Bar, food, hospitality with in Canada, British Columbia.
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Job Summary
We are seeking a motivated and friendly Team Member to join our dynamic food service team. The ideal candidate will be responsible for delivering excellent customer service, preparing food items, handling transactions, and maintaining a clean and safe environment. This role offers an opportunity to develop skills in the food industry while working in a fast-paced, team-oriented setting. Prior restaurant or food industry experience is preferred but not required, as training will be provided.
Duties
Prepare and assemble food items according to company standards and safety guidelines
Operate POS systems, including Micros POS, for order processing and cash handling
Greet customers, take orders, and serve food efficiently with a focus on customer satisfaction
Manage cash register transactions accurately, including processing payments and giving change
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment
Assist with upselling menu items to enhance customer experience and sales
Ensure compliance with food safety regulations and proper food handling procedures
Support team members during busy periods by multitasking and prioritizing tasks effectively
Uphold sanitation standards by following proper cleaning protocols and safety procedures
Join our team to enjoy a supportive work environment where your contributions are valued. We look forward to welcoming enthusiastic individuals eager to grow within the food industry.
Job Types: Full-time, Part-time, Permanent
Benefits:
Discounted or free food
Flexible schedule
Work Location: In person
Requirements
Experience
Previous experience in food service or restaurant environment is advantageous but not mandatory
Familiarity with POS systems such as Micros POS is a plus
Strong time management skills to handle multiple tasks efficiently during peak hours
Basic math skills for cash handling and transaction accuracy
Knowledge of food safety practices, sanitation standards, and proper food handling techniques
Excellent customer service skills with the ability to communicate effectively with guests and team members
Experience in cashiering, serving, or food preparation roles is beneficial for success in this position
Apply Today:
Please apply using the website link below.
https://login.dawnjobapp.com/job/post/5765
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One vacancy
Start as soon as possible
Position: Kitchen helper with minor server and short-order cook duties
Employer operating name: Ramen Arashi
Work location/employer business address:
• 109-1331 Westhills Drive, Langford, BC V9B 0S2
Wage: $21.18
Benefits:
a) Pooled tips
b) Discretionary performance bonus
c) Minimum 30 hours per week
d) One free staff meal per shift
e) Uniform (t-shirt, apron, hat) provided
f) Accommodation search:
o Assistance in finding accommodation (i.e., consultation)
o Transportation to prospective accommodation if required.
g) If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
h) All statutory holidays, leave days, and other benefits as described under the BC Employment Standards Act.
i) Benefits plan as it exists from time to time.
Work conditions:
1. Noisy
2. Fast pace
3. Work under pressure
4. Stand for extended periods
Duties:
1. Take customers orders from servers
2. Prepare Ramen Topping items using manual and electric appliances.
3. Use Auto fryer and equipment provided to Top Ramen for both dine in and take out customers.
4. Provide completed topped ramen and deep fried items to servers to be delivered to customers (both dine in and take out).
5. Wash work tables and equipment when necessary.
6. Place topping items on all ramen.
7. Prepare plates for Appetizers and work with Noodle Cooker to deep fry items.
8. Plate Appetizers and give to servers.
9. Ensure supplies for ramen toppings are refrigerated and topped up properly.
10. Minor roles (20% server and 20% cook): if required for quality customer service, assist other staff in their roles:
a. Serving:
i. Greet Guests as they arrive
ii. Take orders for Appetizers, Drinks and Ramen
iii. Serve Drinks, Appetizers and Ramen as they get prepared
iv. Answer questions from guests
v. Clean tables as guests leave
vi. Move dirty dishes from tables to dish area
vii. assist with doing dishes when necessary
viii. Present bills and accept payment from guests
b. Cooking:
i. Set up and maintain Ramen Topping area.
ii. Check inventory and record shortages of frozen items to be deep fried.
iii. Clean Ramen Topping area and Deep Fryer
iv. Ensure proper equipment is available to perform Topping tasks.
Education: Secondary school graduation
Experience: minimum one year
Certificates: Serving It Right
Skills and abilities:
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focused
5. Basic English required to talk to customers
6. Japanese is not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.
Contact/how to apply:
To the attention of Allan Nichols
• Email: ramenarashivictoria@gmail.com
• Mail: Ramen Arashi, Unit 109-1331 Westhills Drive, Langford, BC V9B 0S2
• In-person: between 2 pm and 5 pm Ramen Arashi, Unit 109-1331 Westhills Drive, Langford, BC V9B 0S2
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Friends and Family Bake Corp. is looking for one full time permanent Baker NOC 63202, work located at Fan Tan Alley, Victoria, BC V8W 3G9.
Hourly wage is $18.00. Language at work location is English.
Duties:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.
Develops new products for a la carte or menus on a rotating basis.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Employment Requirements:
Completion of secondary school is required.
1-2 years of commercial baking experience is preferred.
Offers on-the-job training tailored to youth
We strongly encourage Indigenous persons, youth, and newcomers to apply.
Please email resumes to friendsandfamilybake@gmail.com. Only qualified applicants will be contacted.
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AYo, if you’re stoked on cooking and want to catch some epic summer vibes in Victoria, I’ve got the ultimate quest for you! Hit me up with a text or email, tell me a bit about yourself, and we’ll link up. Main objective: gotta be able to cruise to and from work in Victoria, BC, no wipeouts, and be on time.
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Looking for the coolest Summer Job or your first job?
Your favourite ice cream shop - Marble Slab Creamery is recruiting for Summers.
Job Profile - Ice Cream Scooper
Experience Required - None but need to be an ice cream addict.
Salary - As much ice cream as you want plus we also pay you excellent salary and tips.
Apply - Send your CV at victoria.marbleslabcreamery@gmail.com or Call us on 604-445-8804.
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1256928 BC Ltd (dba. No.24 Café & Bistro) located at beautiful Surrey, BC is currently looking for qualified full time cooks.
1) Position: Cook (available: 3)
• Wage: $20/hour
• Types: Full-time, Permanent
• Working hours: 8 hours/day (40 hours/week)
• Benefits: 4% vacation pay of gross income, gratuities
2) Job requirements:
• 1 ~ 2 years of cooking experience in relevant area or completion of program in cooking
• Completion of secondary school
• Language at work: English
3) Job duties:
• Prepare and cook complete meals or individual food dishes and foods
• Inspect and clean kitchen and work/food areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
Clean kitchen and work area
4) Job location: #950, 15355 24 Ave, Surrey, BC V4A 2H9
5) How to apply (Email): no24cafebistro.job@gmail.com
Only selected candidate will be contacted for further interview.
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We are currently looking to fill 8 Kitchen Support Staff positions for a contract assignment at CFB Gagetown, New Brunswick, running from April 30, 2026 to December 7, 2026. We would appreciate it if you could share suitable resumes at the earliest convenience.
Please note that there is no interview required. Candidates who meet the requirements can start directly after successful completion of the background check (CPIC) and confirmation of availability for the assigned shift.
POSITION DETAILS
Job Title: Kitchen Support Staff
Location: Canadian Forces Base (CFB) Gagetown, New Brunswick
Start Date: April 30, 2026
End Date: December 7, 2026
Employment Type: Contract / Shift-Based
Number of Positions: 8
Work Schedule:
• Workdays: Thursday to Monday (5 days per week)
• Shift Duration: 8.5 hours per day (includes 30-minute unpaid break)
• Weekly Hours: Approximately 40 hours
Available Shifts:
• Early Shift: 05:30 AM – 02:00 PM (4 positions)
• Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference will be given to candidates who can consistently commit to the same shift throughout the contract period.
ROLE OVERVIEW
The Kitchen Support Staff will assist with day-to-day food service operations in a high-volume commercial kitchen environment. The role requires maintaining high standards of cleanliness, food safety, and teamwork to ensure smooth kitchen operations supporting large-scale meal preparation.
KEY RESPONSIBILITIES
• Assist cooks and kitchen staff with basic food preparation tasks (washing, cutting, portioning ingredients)
• Prepare simple food items as directed by supervisors
• Maintain cleanliness and sanitation of kitchen workstations, equipment, dishes, and utensils
• Support serving and portioning of meals during service periods
• Follow proper food handling and serving etiquette standards
• Ensure compliance with food safety standards, hygiene protocols, and workplace safety guidelines
• Receive, inspect, store, and organize food supplies and kitchen inventory
• Dispose of waste properly and maintain clean garbage and recycling areas
• Assist with dishwashing and cleaning duties as required
• Work collaboratively with team members and supervisors to ensure efficient service delivery
• Follow instructions carefully and complete tasks within assigned timelines
MANDATORY REQUIREMENTS
• English communication skills (required for safety and teamwork)
• Valid CPIC (Criminal Record Check) required before start date
• Food Handler Certification (required)
• Knowledge of proper food serving etiquette
• Ability to stand for extended periods and perform physically active tasks
• Ability to lift light to moderate weight items (boxes, supplies, kitchen items)
• Ability to work in a fast-paced environment with attention to detail
• Strong commitment to hygiene, cleanliness, and safety procedures
• Reliable attendance and punctuality
• Ability to follow instructions and work as part of a team
DRESS CODE / UNIFORM REQUIREMENTS
• Black top with sleeves (no tank tops)
• Black pants (no leggings)
• Non-slip, closed-toe footwear (mandatory for safety)
• Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
• Uniforms must not be worn to and from the workplace
PREFERRED QUALIFICATIONS
• Previous experience in food service, hospitality, cafeteria, or commercial kitchen
• Knowledge of food safety and sanitation standards
• Experience working in high-volume kitchen environments
• Strong teamwork and reliability
NEXT STEPS
Please share resumes of interested candidates along with:
• Preferred shift (Early or Late)
• Confirmation of availability from April 30, 2026 to December 7, 2026
• Confirmation that candidate has Food Handler Certification
• Confirmation that candidate understands serving etiquette standards
• Confirmation that candidate can obtain CPIC clearance
We are looking to move quickly, so early submissions are highly appreciated.
If you need any additional details, please feel free to reach out.
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I'm posting a job opening for a Meat Manager. We're looking for an experienced individual to oversee the daily operations of our meat department, ensuring high standards of quality, safety, and cleanliness. The role involves managing staff, ensuring product quality, and maintaining efficient operations to meet sales goals. If you're a leader with excellent communication skills and experience in retail or grocery meat management, we encourage you to apply! If the ad is up, it's available, guaranteed!
Please drop off resume at the store.
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Looking for a server for the summer for the Warehouse Lounge in Apohaqui, nb. Must be 19+. Serving experience and asset.
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The Montague Rose Inn & Nummy Cafe is hiring 2-3 seasonal workers to start May and June 2025 until October 2025
Duties will include taking breakfast orders, preparing food, cleaning up the kitchen and dining room before transitioning to room turnover on a daily basis. Hours will be during the morning and afternoon and staff are required to work weekends.
Please send an email to themontaguerose@gmail.com to apply
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Job Title: Kitchen Support Staff (Multiple Positions)
Location: Canadian Forces Base (CFB) Gagetown, Oromocto, New Brunswick
Duration: April 30, 2026 – December 7, 2026
Employment Type: Contract / Shift-Based
Position Overview
We are seeking reliable and detail-oriented Kitchen Support Staff to assist with daily food service operations at CFB Gagetown. The successful candidates will support meal preparation, food handling, and kitchen maintenance while adhering to strict hygiene and safety standards in a fast-paced environment.
Shift Schedule
Workdays: Thursday to Monday
Shift Length: 8.5 hours per shift (including 1 x 30-minute unpaid meal break)
Available Shifts:
Early Shift: 05:30 – 14:00 (4 positions)
Late Shift: 10:30 – 19:00 (4 positions)
Note: Preference will be given to candidates who can commit consistently to the same shift to minimize training time and ensure operational efficiency.
Key Responsibilities
Assist in food preparation and basic cooking tasks
Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
Support food service operations, including serving and portioning meals
Follow all food safety, hygiene, and workplace safety regulations
Assist with receiving, storing, and organizing food supplies
Work collaboratively with kitchen staff and supervisors to ensure smooth operations
Mandatory Requirements
Language: English (Essential)
Security Clearance: Valid CPIC (Criminal Record Check) required prior to start
Ability to work assigned shifts (early morning or late shift, Thursday–Monday)
Strong attention to hygiene, safety, and cleanliness
Ability to work in a fast-paced, team-oriented environment
Dress Code / Uniform Requirements
Black top with sleeves (no tank tops)
Black pants (no leggings)
Non-slip, closed-toe footwear (mandatory)
Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
Uniforms must not be worn to and from the workplace
Preferred Qualifications
Previous experience in a commercial kitchen or food service environment
Familiarity with food safety standards and kitchen operations
Reliability and consistency in attendance and performance
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We are JBC Coffee; An International Gourmet Coffee Company who is seeking dynamic, energetic, smart adults 21 years or over to work the Vancouver Franchise Expo.
This Saturday March 28, 2026 10:00 a.m. to 5:00 p.m.
and Sunday March 29, 2026 10:00 a.m. to 5:00 p.m.
Payment in etransfer at end of Sunday shift. $30.00 per hour.
Applicants must be friendly, social, outgoing and charismatic. Position requires no selling.
You must be comfortable approaching every show attendee walking by our company booth to draw them in and listen to our business presentation .
APPLY: by sending a recent head shot ( selfies are fine) along with your name and contact phone number.
Include a short paragraph describing and related experience.
OUR DRESS CODE: White Shirt with Collar, Black Dress Slacks or Skirt, Clean Black Comfortable Shoes.
You will be working with our team of Fun Professionals.
Vancouver Franchise Expo
Vancouver Convention Center - East Building - Hall C
999 Canada Place, Vancouver B.C. V6C-3C1
PAY is $30.00 Per Hour.
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We are located around Vancouver Canada Line Skytrain Station. We are currently looking for 1 server and 1 kitchen staff. Full-time part-time is available, experienced people are preferred, and beginners are available. If you are interested, please text us at the contact information below.
778 847 5004
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Amogha Indian Restaurant is an upcoming modern dining and bar concept opening in Vancouver, BC. We are building a strong, professional team and are looking for experienced and passionate hospitality staff to grow with us.
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Positions Available:
• Restaurant Manager (Minimum 5+ years experience required)
• Bartender (Minimum 2+ years experience)
• Server / Waitress (Minimum 2+ years experience)
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Key Responsibilities:
• Deliver outstanding customer service and create a welcoming guest experience
• Work efficiently in a fast-paced, high-energy restaurant environment
• Maintain high standards of service, cleanliness, and professionalism
• Collaborate with team members to ensure smooth daily operations
• For Manager: Oversee daily operations, staff supervision, scheduling, and overall guest satisfaction
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✅ Requirements:
• Proven experience in hospitality (Manager: 5+ years required)
• Strong communication and interpersonal skills
• Positive attitude with a team-oriented mindset
• Ability to multitask and perform under pressure
• Availability for evenings, weekends, and busy service hours
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What We Offer:
• Competitive pay based on experience + tips
• Opportunities for career growth and advancement
• Supportive and professional work environment
• Be part of a new and exciting restaurant launch in Vancouver
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Location:
Vancouver, BC
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Apply Now:
Send your resume to:
hr@amoghakitchens.com
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Are you available in the job market for a 2.5 months contract for Event staff position based in Vancouver, BC? If so, I wish to discuss this with you. Do share your resume and let me know a good contact, day/time to speak with you. Thank you so much!
Pay rate: $24/hr T4
Schedule & Shifts
40 hours/week
8.5-hour shifts (30-min unpaid break)
Rotational shifts between 4:00 AM – 1:00 AM
Must be fully flexible across all shift types (Mon–Sun)
Potential movement between sites based on operational needs
Role Scope & Physical Requirements
Merchandise setup and teardown
Restocking coolers
Equipment functionality checks
Product temperature checks (Perfect Serve standards)
Lifting, moving, and organizing product
Coordination with onsite union teams
Minor merchandise repairs as needed
Must be able to:
Lift up to 50 lbs
Be on feet for most of shift
Work outdoors in all weather conditions
Steel-toe boots required
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We are hiring Chef/cook for our fast food restaurant.
Flexible Ships.
Nearby, skytrain, and bus stops.
Competitive wages.
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• Employer operating name: Ramen Arashi
• Restaurant Manager NOC 60030
• One vacancy
• Permanent position
• Start as soon as possible
• Work location: 222-2950 Douglas Street, Victoria, BC V8T 4N4
• Wage $35.00/h
• Minimum 30 hours per weekBenefits:
1. Discretionary performance bonus
2. One free staff meal per shift
3. Uniform (t-shirt, apron, hat) provided
4. If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
5. Benefits plan as it exists from time to time
6. All statutory holidays, leave days, and other benefits as described under BC employment law as it applies to managers.
7. Managers do not receive gratuities except 10% or less of the time if executing job duties for positions that normally receive tips (e.g., serving or cooking).Work conditions:
1. Noisy
2. Fast pace
3. Work under pressure with speed and accuracy
4. Stand for extended periodsSkills and Abilities
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focusedCredentials and Qualifications:
1. Three or more years of restaurant experience, including in roles with supervisory duties, are required.
2. Education
a. Secondary school graduation required
b. Post-secondary education not required but is an asset
3. BC Serving It Right Certificate or equivalent valid certification from another Canadian jurisdiction allowing exemption from the SIR training requirement in BCDuties and responsibilities:
1. Staff Scheduling and Oversight
a) Coordinate staff schedules to ensure operational needs are met while accommodating employee availability.
b) Manage employee leaves (both planned and unplanned) to maintain uninterrupted service.
c) Must have the capacity to step into all roles in the restaurant (e.g., server, cashier, cook) if those employees required support at high volume times or if there were an unsolvable staffing shortage for a shift. Executing these roles would be no more than 10% of the manager’s activity.
d) Conduct regular performance reviews, helping staff grow within their roles and promoting teamwork.
2. Training and Development
a) Oversee onboarding and continuous training programs to meet Ramen Arashi’s operational standards.
b) Mentor key staff, fostering leadership skills and creating opportunities for long-term growth.
c) Provide guidance rooted in Japanese service practices and operational culture to maintain brand authenticity.
3. Operational Management
a) Monitor daily operations to ensure compliance with Ramen Arashi’s standards for quality and efficiency.
b) Collaborate with the kitchen team to ensure smooth production, balancing speed with precision.
c) Manage inventory proactively to prevent shortages or overstock, minimizing waste.
4. Customer Service and Issue Resolution
a) Address guest inquiries and concerns efficiently to maintain a high level of customer satisfaction.
b) Respond to online reviews and in-person feedback with professionalism, reflecting the restaurant’s values.
c) Ensure the guest experience aligns with Japanese hospitality standards, offering authentic and culturally consistent service.
5. Financial and Administrative Responsibilities
a) Manage daily financial operations, including balancing payments and tracking revenue.
b) Monitor key performance indicators, such as labor costs and sales trends, and report findings to the owner.
c) Ensure compliance with local labor, safety, and health regulations through regular checks and audits.
6. Supplier Coordination and Cost Control
a) Maintain strong relationships with suppliers to ensure consistent delivery of premium ingredients.
b) Negotiate pricing and terms effectively to manage costs without compromising on quality.
c) Forecast and manage budgetary needs to align with operational goals.
7. Language and Cultural Expertise
a) Sufficient English to communicate effectively with English-speaking staff and guests.
b) Demonstrate a deep knowledge of Japanese cultural practices, ensuring alignment with the restaurant’s identity and customer expectations.
c) Japanese not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.How to Apply:
• Attention: Allan Nichols
• Email: ramenarashivictoria@gmail.com
• Mail: Ramen Arashi, 2950 Douglas Street, Unit 222, Victoria, BC V8T 4N4
• In-person between 2 pm and 5 pm daily at Ramen Arashi, 2950 Douglas St Unit 222, Victoria, BC V8T 4N4
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Job description
Position - Assistant Manager, RestaurantResponsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concernsQualifications
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 2-3 years experienceSpecialization
Computer and technology knowledge
Accounting software
Electronic cash register
MS Office
Point of sale systemWork conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Large workload
Overtime requiredPersonal suitability
Ability to multitaskWage/hours
$34.80 hourly / 30 to 40 hours per WeekTerms of employment
Permanent employment/Full timeCompany
Victoria Pocha Restaurant LTDBusiness Address and Work Location
650 Yates St. Victoria, British Columbia V8W 1L3This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
How to apply
By email: pochavictoria@gmail.com
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Food service supervisor
Job details:
Location :
Victoria, BC V9A 1A2
On site
20.00 hourly / 30 hours per Week
Term or contract:
Full time
Starts as soon as possible
2 vacancies
Overview :
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment :
Noisy
Work setting :
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Establish work schedules
Supervision :
1 to 2 people
Experience and specialization
Cuisine specialties
Halal
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not
respond to your application.
How to apply
Direct Apply
By Direct Apply
By email
thepersiangrillhouse@gmail.com
Advertised until
To be determined
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Job details
Victoria, BC
V9A 1A2
On site
23.00 hourly / 30 hours per Week
Starts as soon as possible
1 vacancy
Overview:
Languages
English
Education
Secondary (high) school graduation certifcate
Experience
2 years to less than 3 years
On site .
Work must be completed at the physical location. There is no option to work remotely.
Work setting :
Restaurant
Responsibilities :
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not
respond to your application
How to apply
Direct Apply
By Direct Apply
By email
thepersiangrillhouse@gmail.com
Advertised until
To be determine
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Looking for someone with restaurant experience that can come in and help with new restaurant start up. Individual must be knowledgeable in the kitchen and with equipment.
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Job Description:Job Description Mabel Lake Golf & Airpark is a small business in ENDERBY, BC. Our goal is to Hire Seasonal Kitchen Staff to join our team this Season. While enjoying one of British Columbia's prime Golf & Travel Destinations. Mabel Lake Golf & Airpark is currently recruiting for our up coming season and looking for a Cooks to join our team. 2-year minimum experience preferred. Our season is short May - October, with slow shoulder seasons and a crazy summer season as we are a resort destination. Our restaurant is looking for a Line Cook, Prep Cook & pizza cooks to help support our busy kitchen. The ideal candidate enjoys working as part of a team, is reliable and has experience preparing high-quality food. Must have the ability to work under pressure with a sense of urgency. Ability to self-motive and problem solve in a fast-paced setting, while having fun and working as a team. A successful candidate will have experience working in both upscale casual and fast casual environments or Pizza experience and will be able to lift up to 50 lbs. Responsibilities:Support kitchen staff such as cooks, food runners and prep cooks and work as a team.Prepare food according to recipes and customers' needs.Work with team members to ensure that each dish is correctly prepared, cooked and garnished. –Manage food costs.Manage inventory of ingredients and supplies.Oversee workers responsible for cleaning kitchen, dish pits etc.Ensure that the kitchen is clean at all times. –Manage food storage. Mabel Lake Golf & Airpark is only minutes from the beaches of the best lakes in BC. Accompanied with a Par 36 full size 9-hole Golf course built by renowned course architect Les Furber. We offer competitive wages, bonuses, RV hook ups, and Possible Accommodation for the right candidate. Additional benefit’s include Golf, merchandise, & F/B discounts, and a fun friendly work environment. If this is something that interest you, and you want to work in one of the most beautiful places in British Columbia all while enjoying golf, lakes, rivers, mountains, and everything seasonal employment brings in B.C then please reach out to me with your resume and let’s discuss this coming season job opportunities. Job Type: Seasonal Contract length: 2 - 5 Months Salary: $18.00-$25.00 per hour Job ID: 16184549
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Mabel Lake Golf & Airpark
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The primary responsibility of the Executive Chef is to provide day to day support and direction to the production kitchens and bakery at Davison Orchards. This is done primarily through equipping the department managers and front line staff with the tools and resources to do their jobs successfully.
See https://www.davisonorchards.ca/employment for a full job description and apply today!
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Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
___________________
Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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We are growing! This means we are looking to add to our leadership team immediately. Do you have a strong work ethic and a “let’s get it done” attitude? Do you have leadership experience? Have you worked in a bakery? Are you enthusiastic and willing to Go the Extra Mile? Do you have a passion for working in a fast paced dynamic and fun environment? If so, we want to talk to you.
We are looking for a Bakery Manager to support our food production operations. The primary responsibility in this role is to give leadership to the bakery team in our Country Village. This is done primarily through:
Establishing work schedules.
Assigning and delegating tasks, while also working alongside the team on the floor in the bakery.
Engaging and retaining team members through training and development, performance management & recognition of goals achieved.
Identification and development of future leaders.
Thorough communication within the leadership team and with those under your leadership.
Using knowledge of our community and the industry to develop strategies to grow the business.
Ensuring accurate record keeping of stock within the department.
Estimating and ordering ingredients and supplies.
Experience in a bakery is an asset, however not a deal breaker. More important are good organization and time management skills. Wage is negotiable based on skills and experience. At Davison Orchards we believe that a great attitude is the foundation for success. If you feel that you are the right person for the job please send us your resume and cover letter describing why you feel you’re the right candidate. Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are this positive individual, we would love to hear from you. Attach a resume and apply now on our website: https://www.davisonorchards.ca/employment
Job Type: Full-time
Expected hours: 40 per week
Benefits:
Extended life, health & dental package
On-site parking & staff discounts
Schedule:
8 hour shift daytime shifts
Weekends as needed
Supplemental pay types:
Overtime pay
Expected start date: 2024-03-18
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We are growing! This means we are looking to add to our leadership team immediately. Do you have a strong work ethic and a “let’s get it done” attitude? Do you have food service and or food production experience? Are you enthusiastic and willing to Go the Extra Mile? Do you have a passion for working in a fast paced dynamic and fun environment? If so, we want to talk to you.
We are looking for a Food Production Supervisor to support our food production operations. The primary responsibility in this role is to support the Foodservice Manager in the daily operations of our food production facility. This is done primarily through on-the-floor leadership, being a support in task delegation and in training. When the Department Manager is not present, you are responsible to lead the team in the daily operations, which include:
Preparing sandwiches and soups and cold drinks for our Farmhouse Café.
Making quiche, shepherds pie, chicken pot pie, salads and more for our Retail department.
Making caramel apples, fresh apple cider donuts, hot spiced apple cider and more during our fall festival season.
Ensuring food safety and quality control
Monitoring inventory levels in Café, Market, and Freezers.
Following our recipes precisely to ensure consistent product quality.
Train staff in job duties, sanitation and safety procedures
Experience in food services is an asset, however not a deal breaker. At Davison Orchards we believe that a great attitude is the foundation for success. If you feel that you are the right person for the job please send us your resume and cover letter describing why you feel you’re the right candidate. Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. Attach a resume and apply now on our website: https://www.davisonorchards.ca/employmentJob Type: Full-time
Expected hours: 40 per week
Salary: negotiable depending on skills and experience
Schedule:
8 hour daily shift
Weekends as needed
Supplemental pay types:
Overtime pay
Benefits:
On-site parking & staff discounts
Expected start date: 2024-03-18