Position - Assistant Manager, Restaurant

Job description
Position - Assistant Manager, Restaurant

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns

Qualifications
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 2-3 years experience

Specialization
Computer and technology knowledge
Accounting software
Electronic cash register
MS Office
Point of sale system

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Large workload
Overtime required

Personal suitability
Ability to multitask

Wage/hours
$34.80 hourly / 30 to 40 hours per Week

Terms of employment
Permanent employment/Full time

Company
Victoria Pocha Restaurant LTD

Business Address and Work Location
650 Yates St. Victoria, British Columbia V8W 1L3

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth

How to apply
By email: pochavictoria@gmail.com