Jobs, Bar, food, hospitality with in Canada, British Columbia, Victoria.
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Job Summary
We are seeking a motivated and friendly Team Member to join our dynamic food service team. The ideal candidate will be responsible for delivering excellent customer service, preparing food items, handling transactions, and maintaining a clean and safe environment. This role offers an opportunity to develop skills in the food industry while working in a fast-paced, team-oriented setting. Prior restaurant or food industry experience is preferred but not required, as training will be provided.
Duties
Prepare and assemble food items according to company standards and safety guidelines
Operate POS systems, including Micros POS, for order processing and cash handling
Greet customers, take orders, and serve food efficiently with a focus on customer satisfaction
Manage cash register transactions accurately, including processing payments and giving change
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment
Assist with upselling menu items to enhance customer experience and sales
Ensure compliance with food safety regulations and proper food handling procedures
Support team members during busy periods by multitasking and prioritizing tasks effectively
Uphold sanitation standards by following proper cleaning protocols and safety procedures
Join our team to enjoy a supportive work environment where your contributions are valued. We look forward to welcoming enthusiastic individuals eager to grow within the food industry.
Job Types: Full-time, Part-time, Permanent
Benefits:
Discounted or free food
Flexible schedule
Work Location: In person
Requirements
Experience
Previous experience in food service or restaurant environment is advantageous but not mandatory
Familiarity with POS systems such as Micros POS is a plus
Strong time management skills to handle multiple tasks efficiently during peak hours
Basic math skills for cash handling and transaction accuracy
Knowledge of food safety practices, sanitation standards, and proper food handling techniques
Excellent customer service skills with the ability to communicate effectively with guests and team members
Experience in cashiering, serving, or food preparation roles is beneficial for success in this position
Apply Today:
Please apply using the website link below.
https://login.dawnjobapp.com/job/post/5765
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One vacancy
Start as soon as possible
Position: Kitchen helper with minor server and short-order cook duties
Employer operating name: Ramen Arashi
Work location/employer business address:
• 109-1331 Westhills Drive, Langford, BC V9B 0S2
Wage: $21.18
Benefits:
a) Pooled tips
b) Discretionary performance bonus
c) Minimum 30 hours per week
d) One free staff meal per shift
e) Uniform (t-shirt, apron, hat) provided
f) Accommodation search:
o Assistance in finding accommodation (i.e., consultation)
o Transportation to prospective accommodation if required.
g) If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
h) All statutory holidays, leave days, and other benefits as described under the BC Employment Standards Act.
i) Benefits plan as it exists from time to time.
Work conditions:
1. Noisy
2. Fast pace
3. Work under pressure
4. Stand for extended periods
Duties:
1. Take customers orders from servers
2. Prepare Ramen Topping items using manual and electric appliances.
3. Use Auto fryer and equipment provided to Top Ramen for both dine in and take out customers.
4. Provide completed topped ramen and deep fried items to servers to be delivered to customers (both dine in and take out).
5. Wash work tables and equipment when necessary.
6. Place topping items on all ramen.
7. Prepare plates for Appetizers and work with Noodle Cooker to deep fry items.
8. Plate Appetizers and give to servers.
9. Ensure supplies for ramen toppings are refrigerated and topped up properly.
10. Minor roles (20% server and 20% cook): if required for quality customer service, assist other staff in their roles:
a. Serving:
i. Greet Guests as they arrive
ii. Take orders for Appetizers, Drinks and Ramen
iii. Serve Drinks, Appetizers and Ramen as they get prepared
iv. Answer questions from guests
v. Clean tables as guests leave
vi. Move dirty dishes from tables to dish area
vii. assist with doing dishes when necessary
viii. Present bills and accept payment from guests
b. Cooking:
i. Set up and maintain Ramen Topping area.
ii. Check inventory and record shortages of frozen items to be deep fried.
iii. Clean Ramen Topping area and Deep Fryer
iv. Ensure proper equipment is available to perform Topping tasks.
Education: Secondary school graduation
Experience: minimum one year
Certificates: Serving It Right
Skills and abilities:
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focused
5. Basic English required to talk to customers
6. Japanese is not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.
Contact/how to apply:
To the attention of Allan Nichols
• Email: ramenarashivictoria@gmail.com
• Mail: Ramen Arashi, Unit 109-1331 Westhills Drive, Langford, BC V9B 0S2
• In-person: between 2 pm and 5 pm Ramen Arashi, Unit 109-1331 Westhills Drive, Langford, BC V9B 0S2
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Friends and Family Bake Corp. is looking for one full time permanent Baker NOC 63202, work located at Fan Tan Alley, Victoria, BC V8W 3G9.
Hourly wage is $18.00. Language at work location is English.
Duties:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.
Develops new products for a la carte or menus on a rotating basis.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Employment Requirements:
Completion of secondary school is required.
1-2 years of commercial baking experience is preferred.
Offers on-the-job training tailored to youth
We strongly encourage Indigenous persons, youth, and newcomers to apply.
Please email resumes to friendsandfamilybake@gmail.com. Only qualified applicants will be contacted.
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AYo, if you’re stoked on cooking and want to catch some epic summer vibes in Victoria, I’ve got the ultimate quest for you! Hit me up with a text or email, tell me a bit about yourself, and we’ll link up. Main objective: gotta be able to cruise to and from work in Victoria, BC, no wipeouts, and be on time.
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Looking for the coolest Summer Job or your first job?
Your favourite ice cream shop - Marble Slab Creamery is recruiting for Summers.
Job Profile - Ice Cream Scooper
Experience Required - None but need to be an ice cream addict.
Salary - As much ice cream as you want plus we also pay you excellent salary and tips.
Apply - Send your CV at victoria.marbleslabcreamery@gmail.com or Call us on 604-445-8804.
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Job description
Position - Assistant Manager, RestaurantResponsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concernsQualifications
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 2-3 years experienceSpecialization
Computer and technology knowledge
Accounting software
Electronic cash register
MS Office
Point of sale systemWork conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Large workload
Overtime requiredPersonal suitability
Ability to multitaskWage/hours
$34.80 hourly / 30 to 40 hours per WeekTerms of employment
Permanent employment/Full timeCompany
Victoria Pocha Restaurant LTDBusiness Address and Work Location
650 Yates St. Victoria, British Columbia V8W 1L3This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
How to apply
By email: pochavictoria@gmail.com
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• Employer operating name: Ramen Arashi
• Restaurant Manager NOC 60030
• One vacancy
• Permanent position
• Start as soon as possible
• Work location: 222-2950 Douglas Street, Victoria, BC V8T 4N4
• Wage $35.00/h
• Minimum 30 hours per weekBenefits:
1. Discretionary performance bonus
2. One free staff meal per shift
3. Uniform (t-shirt, apron, hat) provided
4. If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
5. Benefits plan as it exists from time to time
6. All statutory holidays, leave days, and other benefits as described under BC employment law as it applies to managers.
7. Managers do not receive gratuities except 10% or less of the time if executing job duties for positions that normally receive tips (e.g., serving or cooking).Work conditions:
1. Noisy
2. Fast pace
3. Work under pressure with speed and accuracy
4. Stand for extended periodsSkills and Abilities
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focusedCredentials and Qualifications:
1. Three or more years of restaurant experience, including in roles with supervisory duties, are required.
2. Education
a. Secondary school graduation required
b. Post-secondary education not required but is an asset
3. BC Serving It Right Certificate or equivalent valid certification from another Canadian jurisdiction allowing exemption from the SIR training requirement in BCDuties and responsibilities:
1. Staff Scheduling and Oversight
a) Coordinate staff schedules to ensure operational needs are met while accommodating employee availability.
b) Manage employee leaves (both planned and unplanned) to maintain uninterrupted service.
c) Must have the capacity to step into all roles in the restaurant (e.g., server, cashier, cook) if those employees required support at high volume times or if there were an unsolvable staffing shortage for a shift. Executing these roles would be no more than 10% of the manager’s activity.
d) Conduct regular performance reviews, helping staff grow within their roles and promoting teamwork.
2. Training and Development
a) Oversee onboarding and continuous training programs to meet Ramen Arashi’s operational standards.
b) Mentor key staff, fostering leadership skills and creating opportunities for long-term growth.
c) Provide guidance rooted in Japanese service practices and operational culture to maintain brand authenticity.
3. Operational Management
a) Monitor daily operations to ensure compliance with Ramen Arashi’s standards for quality and efficiency.
b) Collaborate with the kitchen team to ensure smooth production, balancing speed with precision.
c) Manage inventory proactively to prevent shortages or overstock, minimizing waste.
4. Customer Service and Issue Resolution
a) Address guest inquiries and concerns efficiently to maintain a high level of customer satisfaction.
b) Respond to online reviews and in-person feedback with professionalism, reflecting the restaurant’s values.
c) Ensure the guest experience aligns with Japanese hospitality standards, offering authentic and culturally consistent service.
5. Financial and Administrative Responsibilities
a) Manage daily financial operations, including balancing payments and tracking revenue.
b) Monitor key performance indicators, such as labor costs and sales trends, and report findings to the owner.
c) Ensure compliance with local labor, safety, and health regulations through regular checks and audits.
6. Supplier Coordination and Cost Control
a) Maintain strong relationships with suppliers to ensure consistent delivery of premium ingredients.
b) Negotiate pricing and terms effectively to manage costs without compromising on quality.
c) Forecast and manage budgetary needs to align with operational goals.
7. Language and Cultural Expertise
a) Sufficient English to communicate effectively with English-speaking staff and guests.
b) Demonstrate a deep knowledge of Japanese cultural practices, ensuring alignment with the restaurant’s identity and customer expectations.
c) Japanese not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.How to Apply:
• Attention: Allan Nichols
• Email: ramenarashivictoria@gmail.com
• Mail: Ramen Arashi, 2950 Douglas Street, Unit 222, Victoria, BC V8T 4N4
• In-person between 2 pm and 5 pm daily at Ramen Arashi, 2950 Douglas St Unit 222, Victoria, BC V8T 4N4
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Food service supervisor
Job details:
Location :
Victoria, BC V9A 1A2
On site
20.00 hourly / 30 hours per Week
Term or contract:
Full time
Starts as soon as possible
2 vacancies
Overview :
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment :
Noisy
Work setting :
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Establish work schedules
Supervision :
1 to 2 people
Experience and specialization
Cuisine specialties
Halal
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not
respond to your application.
How to apply
Direct Apply
By Direct Apply
By email
thepersiangrillhouse@gmail.com
Advertised until
To be determined
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Job details
Victoria, BC
V9A 1A2
On site
23.00 hourly / 30 hours per Week
Starts as soon as possible
1 vacancy
Overview:
Languages
English
Education
Secondary (high) school graduation certifcate
Experience
2 years to less than 3 years
On site .
Work must be completed at the physical location. There is no option to work remotely.
Work setting :
Restaurant
Responsibilities :
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not
respond to your application
How to apply
Direct Apply
By Direct Apply
By email
thepersiangrillhouse@gmail.com
Advertised until
To be determine
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Looking for someone with restaurant experience that can come in and help with new restaurant start up. Individual must be knowledgeable in the kitchen and with equipment.