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Filters Jobs, Bar, food, hospitality with in Canada, Alberta, Calgary.
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Looking for a well trained professional store supervisor who has at least 2 years of Subway experience, attention to details, very good at customer service. Willing to pay fair compensation to the candidate that can improve customer service and sales for the store.
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COOKS/LINE COOKS/BANQUET COOKS
PURPOSE OF JOB
Wage: $18-23/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...Under the direction of the F&B Manager/Executive Chef, Banquet/Sous Chef and the Kitchen Supervisor; the cook/line cook/banquet cook is responsible for preparing and serving a multitude of hot and cold menu items as well as serving buffet and plated style hot and cold dishes for banquets. They must possess basic cooking skills and must understand how to use a variety of food service equipment. Your ability to work as a team player as well as independently will ensure that all F&B departments run at peak performance allowing our Guests to have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Set up stations for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event/banquets.
• Prepares and/or assembles the orders according to standard recipe directions.
• Responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness.
• When preparing dishes, the Cook/line-cook/banquet-cook member must work at the same pace as the other team members to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing.
• Required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chefs and standard recipe book.
• Always maintain their own workstation, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, Culinary Crew members will be required to clean and organize food prep and storage areas. Work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required.
• Organization of supplies and equipment
• Stocking and supplying all F&B areas
• Keeping all F&B locations clean & tidy at all times.
• Ensure all Alberta Health Services, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to.
• Follow all safety and sanitation policies when handling food and beverage.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned by the chefs.KNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast- paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• The incumbent will have 1-2 years' experience in a culinary position with practical hands-on knowledge and experience.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Food safe Certificate is an asset.
• Red Seal Certificate or a post-secondary education from a recognized Hospitality or Culinary Management program would be an asset
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staff
• Must be able to stand for long periods of time, perform repetitive motions at times and be able to lift and carry weight of up to approximately 50 lbs.WORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
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SERVER/BARTENDER
PURPOSE OF JOB
Wage: $17-18.70/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc...In the role of Server, reporting to FOH and F&B managers, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.
PRIMARY RESPONSIBILITIES
• Ability to take orders for the guests.
• Assist guests regarding menu items in an informative and helpful way
• Ability to make & serve cocktails as per the pre-set standards, have full knowledge of beverage menu, ability to serve and set up banquets and conferences as require.
• Able to learn and operate the F&B POS system
• Provide an accurate Cash out per shift
• Keeping the restaurant clean & tidy at all times.
• Clearing tables and providing quality service to our guests
• Responsible to ensure all our guests leave with a positive dining experience
• Ensure all AGLC, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to
• Follow all safety and sanitation policies when handling food and beverage
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
• Performing other duties as assigned or directed by managementKNOWLEDGE AND SKILLS REQUIRED
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Minimum of 1 years of experience as a Server is preferred.
• Knowledge of wines, beers and liquor.
• High school diploma or GED equivalent
• Ability to lift and carry up to 50 lbs.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Ability to give written and vocal instructions to the colleagues.
• Must have Pro Serve Certificate
• Food safe Certificate is required
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to mentor and train new staffWORKING CONDITIONS
• Must be 18 years of age or older
• Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
• Must have employment eligibility in CanadaNOTE:
Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.
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Gamehost Management Inc operating as Deerfoot Inn & Casino Inc
1000, 11500 35 Street SE, Calgary, AB, T2Z 3W4Restaurant Assistant Manager (1) - $35.40 (Permanent Position) – 30 – 44 hours/week
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
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Reply with the phone number
700 Na'a DR SW Calgary
Pizza employees and delivery drivers needed.
Brand new pizza store
Hours of operation: 10.30am to 11pm
Willig to work shift work
Pervious pizza store experience is needed.
Emailed me the resume to
rejigeorge@shaw.ca
Do you drive?
Do you have a car?
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*Hiring FULL-TIME and PART-TIME experienced energetic and friendly Food COUNTER ATTENDENT / SUPERVISOR LMIA. Open LMIA can only be provided to experienced candidate living in Calgary. Good starting wages, should be able to start ASAP, training will be provided. Preparer Skills: Take customer’s orders, Prepare, heat and finish simple food items. Apply to this advertisement with your RESUME Job Types: Full-time, Part-time.
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We are hiring Part Time or Full Time Position as Food Counter Attendant in TacoTime in South East Calgary Job details is to take and Prepare Customer Orders ,stocking refrigerators , Keep food counter Clean and sanitize kitchen including work surfaces all the time , cleaning Dishes, tables, wash rooms and floors cleaning , and Equipment ,Good Starting wage
Email Your Resume at tacoruchi@gmail.com
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Rau Bistro- Vietnamese eatery located on Center Street ( Crescent Heights ) is hiring Experienced Asian Cuisine Cooks and Servers. Please send in your resume if you are interested.
Thank you so much
Rau Bistro
Bus hours 11-11 Wednesday- Monday
587 3522506
raubistro@gmail.com
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Looking for a job in a kitchen or warehouse i have been applying everywhere with no luck at all temp agencies you name it. Not looking to he personal shopper or give massages etc. Please serious ppl only feel free ro text me
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We are looking for 1 Full Time Barista for a daytime shift, typically starting between 630 and 9am and finishing between 2 and 430pm.
The ideal candidate would be familiar with Starbucks hot and cold beverage lines, friendly and helpful, and works in a clean and organized manner. Job duties inlcude preparing beverages and some simple food, operating cash register, accepting payments, cleaning and other duties as assgined by supervisors.
You will be requires to pass a criminal record check which we can complete online rapidly if you have not done so within 12 months.
There is good bus service to the location.
Please apply by sending your resume and responding to this ad, and we will contact to arrange interview.
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Job Description:Job Description Kaks bar and podcast is looks for cooks with experience in the kitchen cooks. SUMMARY To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC). Candidate must possess strong:Organizational and time management skillsAnalytical ability and critical thinkingAbility to organize and communicate thoughtsAbility to carry out responsibilities with limited supervision ESSENTIAL DUTIES AND RESPONSIBILITIESWithin the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes the use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor of unsafe conditions, as directed.Prepares and cooks food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Ensures that food orders are prepared promptly for the Food and Beverage staff to be delivered to patrons quickly and efficiently.Acts to consistently always maintain a clean and well-organized kitchen.Develops, maintains and enhances positive relations with all customers and team members.Wears and maintains all uniforms properly.Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.Complies with established security policies and procedures.Receives training, technical direction and guidance from the supervisor and management team.Performs other duties, including special projects, as needed and directed.Reports to work as scheduled, on time, and ready to work.Other duties as assigned including: Performs side duties, cleaning of the line, restocking shelves and coolers, using cleaning compounds. Also performs other side duties that include performing cooler and hot table temperature checks, cleaning of coolers, taking out trash bags, answering the telephone, training other line cooks, handling cleaning compounds and chemicals, and other duties as require LANGUAGE SKILLS Ability to demonstrate effective and diplomatic oral and written communication skills using English Supplemental pay types:Tips Work Location: In person Company Description Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything!Company Description:Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything! Job ID: 45706949
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Kaks Bar and Podcast
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Looking for a chef/cook for help with production work part-time.
We are a company that focuses on nutritional therapy and have historically primarily been a personal chef service. New this year we have been producing goods for other companies, and will be launching our own ready-made meal program this winter. We are in need of chefs/cooks to assist with production on these projects.
Must be responsible, respond to communication quickly, have transportation or be able to get yourself to work on time, and have availability to work on weekends if necessary. Hospitality industry experience a plus. Our commercial kitchen space is a shared co-working space. Pay is based on experience, starting at $18/hr.
To begin, hours will be very limited, with potential to grow. We can work around your existing personal or work schedule - great to supplement work you already have.
www.thebountifulchef.com
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Hello everyone, my name is Victoria from Ukraine. I'm looking for a job urgently. I have more than 3 years of experience in production in Europe, 2 years of experience in apartment cleaning and production. Here she worked as an assistant cook and dishwasher. English is at level 6, I understand almost everything and can talk with clients. Fast learner.
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Hello
Im Shaeli and im looking for a Monday to Friday job if possible!
If you have any leads let me know!
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Job Description:Job Description Champion Staffing is currently looking for great candidates with experience and a strong background in Food Safety. This is a fantastic opportunity to join our client’s team in Calgary. If you enjoy performing a variety of tasks while consistently showing initiative and meeting objectives in your work, we would love to hear from you! Fresh food experience preferred. MUST HAVE Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) Key Responsibilities - Monitor, review, and verify established food safety policies and practices - Prepare and assist with audit events by food inspectors and agencies - Collaborate with Lead Hands, Supervisors and Managers to ensure proper delegation of Food Safety responsibilities - Provide Food Safety training to all employees in a clear and concise manner - Assist in conducting spot audits of the facility on an ongoing basis to ensure continued adherence to Food Safety requirements - Monitor and verify proper completion of all Food Safety documentation - Monitor the team to ensure compliance with all Food Safety documentation - Study the established program to identify any deviations from company protocol and record corrective action resolutions on Food Safety documentation - Assist in monitoring, verifying, validating the Sanitation Team’s responsibilities and schedules to ensure sanitation practices are adhered to - Assist, prepare and maintain reports, GMPs, SOPs, CFIA Inspection requests, along with general administrative tasks - Maintain inhouse inventory and weekly counting of supplies - Other responsibilities relevant to the position will be assigned as required Qualifications: - Minimum three (3) years of Food Safety experience in related field - Previous experience assisting Food Safety Management Programs - Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) - Knowledge of Primus, SQF, BRC auditing matrix - Accredited certification in a food-related discipline an asset - Knowledge or assistance in hazard identification, risk assessment and needed corrective actions - Excellent verbal and written communication skills - Advanced skills in MS Office (Word, Excel, PowerPoint and Outlook) - Ability to handle multiple projects with tight deadlines in a fast-paced environment - Ability to interact with a wide range of culturally diverse individuals - Experienced and background in food manufacturing and food processing is an asset Job ID: 29119827
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Champion Staffing
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Looking to add some additional staff to our team. Experience an asset also willing to train for the right candidate. Please include PDF resume and which position you are applying for with your reply.