FOOD SERVICE SUPERVISOR
Description
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.
- Address - 760 Main St, Dartmouth, NS B2W 3T6
- Pay - 15.50 to 18.50 hourly
- Hours - 35 to 40 hours per week
- Employment Type - Permanent Employment & Full Time
- Experience - 1 Year to more
- Education - Secondary (high) school graduation certificate
- Salary: $15.50-$18.50 per hour
Schedule:
8 hour shift
Evening shift
Monday to Friday
Overtime
Weekend availability
Supplemental pay types:
Overtime pay
Tips
Education:
Secondary School (preferred)
- Job type: Full-Time
- Company: MADHAV FOOD INC.
jobs | bar, food, hospitality
2023-07-04