Jobs, Bar, food, hospitality with in Canada, Nova Scotia, Halifax, Dartmouth.
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HEY CULINARY PROS! WE WANT YOU TO JOIN OUR TEAM! The Canteen is seeking a hard working, enthusiastic and passionate individual to join our award-winning kitchen team!
We are seeking an organized full-time day cook to work alongside our lunch crew! This position would include prepping with the rest of the day team and working on-line during our busy lunch and brunch services. Professional experience is necessary.
This full time position would work daytime shifts Tuesday-Saturday with Sundays and Mondays off.
We offer:
✅ competitive compensation
✅ a five-day work week (Tue-Sat)
✅ closed on most holidays
✅ an awesome health benefit plan
✅ a fun, yet professional workplace
✅ hands on owners who care about your successAt The Canteen, we work hard to foster a supportive, collaborative and fun work environment where team members can learn and grow together.
We encourage EVERYONE to apply — as an inclusive workplace, our team members are comfortable bringing their authentic selves to work every day.
If this sounds like a good fit for you or somebody that you know, please send resumes to Renee@thecanteen.ca. We will be accepting resumes for this position until next Tuesday, July 11 at 4pm.
Thanks! We can't wait to meet you
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Customer Service - Full Time Team Members
$15.00/hour for Full-Time
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
6am-2pm
2pm-10pm
10pm-6am
LOCATION: 577 MAIN STREET and 646 MAIN STREETAs a part of our team we offer you:
Advancement opportunity
Competitive wages
Team Tim Hortons Scholarship opportunity
Community involvement
Medical, Dental & Vision benefits
Free & Discounted Food/Beverages
As a qualified candidate, you fulfill on the following criteria:Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
Enjoy working with a successful team in a safe environment
Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
Has a presentation level that is consistent with providing an exceptional guest experience
Physical Demands: * Walking and standing for long periods of timeIs able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environments
IMPORTANT NOTE!To assist us in the screen process, when applying, please include the following in your cover letter:
Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 577 Main Street as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
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Experienced Pizza cook and pizza delivery driver wanted at Zesty Pizza (477 Herring Cove Road).
Must have prior experience. Please call 902-830-5081
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A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directedStaff are able to climb up the companies ladder. There is a company Health Plan that the company pays half premium.
Staff can eat a free sub and have a drink on their shift.
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Domino’s Pizza is looking for an experienced Food Service Supervisor for its busy location on Tacoma Drive, Dartmouth.
The duties of the position are as follows:
• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.Positions supervised (11-15 people): cook (general); food service counter attendants and food preparers; kitchen and food service helpers.
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Job description
Crazy weasel is hiringAt Crazy Weasel , we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We work as a team and help each other succeed..
We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.
Responsibilities include (but are not limited to):Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of crazy weasel established food quality and plating specifications
The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles
kitchen sanitization and clean up
help prepare anything to be done in the kitchen
Maintain inventory of food and supplies
At Crazy Weasel “Every Guest Leaves Happy ”!
If you are interested in working with our lovely team please apply today on line or in person.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.Job Types: Full-time 18/June/2023
Industry
Restaurants
Employment Type
Full-time
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At La Cucina, our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection.
We are looking for talented restaurant servers to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused.
The ideal restaurant server is self-motivated and committed to providing outstanding customer service every day.
Responsibilities
Deliver exceptional service by greeting and serving customers
Be knowledgeable and enthusiastic about the restaurant's menu and products
Suggest additional items to customers, as appropriate
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
Oualifications
Have a high school diploma
Minimum of 1 year experience in food service/hospitality
Customer service focused and solution oriented
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on store needs
Please apply by email.
Thank you to all who apply but only those selected for an interview will be contacted.
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Job Title: Cook
Contact: Erika TokuyamaProvince: NS
City: Dartmouth
Type: Permanent Full Time
Industry: Full-service restaurants
Soft Skills: Efficient, Communication, Hardworking, Independent, Team Work, Work Under Pressure, Capacity to Learn, Attention to Detail, Active, Accurate, Decision Making, Flexibility,
Essential Skills: Reading, Writing, Oral Communication, Working with Others, Thinking
Operating name : Doraku
Work location : 44 Ochterloney St., Dartmouth, NS, B2Y 1B9Duty: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
language of work : English and Japanese
wage : $15.00 to $20.00 / hour (To be negotiated)
benefits : Medical Benefits, Dental Benefits, Group Insurance Benefits, Life Insurance Benefits, Vision Care Benefits
Other Benefits : Free parking available, 4% vacation pay, free meal while on shift
skills requirements :
・Languages: English and Japanese
・Education : Secondary (high) school graduation certificate or equivalent experience
・Experience : less than 1 yearsHow to apply:
By email : tokuyamaerika@hotmail.com
By phone : 902-817-1357(from 07:30 to 11:30)
By mail : 23A Wildwood BLVD.,Dartmouth, NS, B2W 2L7
In person : 44 Ochterloney St., Dartmouth, NS, B2Y 1B9 (from 07:30 to 20:30)Date Posted:
Posted on June 26, 2023Location:
44 Ochterloney Street, Dartmouth, NS, Canada
Job Title:
Cook
Rate:
$15 - $20 / hour
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SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directedStaff are able to have a free sub and drink during their shift.
There is a Health plan that the company pay 1/2 premiums.
Starting at $15.75 depending on experience
One year experience in the Food Industry and one year experience in Management is the minimum experience.
Secondary schooling is needed as well.
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Hello All. The Ship Victory is on its way back! New Chef, New Kitchen & New Ownership! We're ready to rock n roll at the busiest bar in Dartmouth. Now we need to hire some beautiful faces ahead of our grand re-opening!
Looking for full & part time bartenders/waiters.
Hours must be flexible. Please note if select shifts only work.
Bartending & Waiting Experience is a must!
VLT Experience is a bonus!
Please forward resumes &; a little about yourself to - theshipvictory@gmail.com
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- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.- Address - 760 Main St, Dartmouth, NS B2W 3T6
- Pay - 15.50 to 18.50 hourly
- Hours - 35 to 40 hours per week
- Employment Type - Permanent Employment & Full Time
- Experience - 1 Year to more
- Education - Secondary (high) school graduation certificate
- Salary: $15.50-$18.50 per hourSchedule:
8 hour shift
Evening shift
Monday to Friday
Overtime
Weekend availabilitySupplemental pay types:
Overtime pay
TipsEducation:
Secondary School (preferred)
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We are looking for a hard working dishwasher to join our team.
2-3 days per week.
Afternoons and evenings. 14-21 hours per week.
Gratuities
Experience an asset.
Please send resume to info@lacucinadartmouth.com
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Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cook must have at least 5 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens.
The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff.
Wage: $19.00/hour
Terms of employment: Permanent, full-time (40 hours/week)
Minimum educational requirements: Secondary School diploma
Apply by e-mail only: please send cover letter and resume.
Location: 219 Waverley Road, Dartmouth, Nova Scotia B2X 2C3
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Join an awesome team in the kitchen… prepping, cooking, light cleaning and smoking meats and such in our fire hot smoker
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Must have line experience 2 years minimum. must be organized, clean, able to handle a busy kitchen, work with others as well as work without supervision. Please send resume to hankinfinefoods@hotmail.com
Cheers Hans
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looking for a part time server at fan's Chinese restaurant , no experience required.
if your interested email your resume to e_choi16@hotmail.com or fansrestaurant@bellaliant.com
or give a call to 902-469-9165
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- Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
- Place dishes in storage area
- Scour pots and pans, and may clean and polish silverware.
- Remove trash and clean kitchen garbage containers- Employment type - Permanent employment & Full time
- Pay - 14.50 to 16.50 hourly
- Hours - 35 to 40 per week
- Address - 760 Main Street, Dartmouth, NS B2W 3T6
- Education - Secondary (high) school graduation certificate
- Experience - More than 1 year
- Job Types: Full-time, Permanent
- Salary: $14.50-$16.50 per hourSchedule:
8 hour shift
Evening shift
Holidays
Monday to Friday
Overtime
Weekend availabilitySupplemental pay types:
Overtime pay
TipsShift availability:
Overnight Shift (preferred)
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We’re looking for someone to join our team in Downtown Dartmouth!
Full-time and part-time availability.
We offer competitive wages, shared tips, access to health benefits and a great work environment!
The role includes light prep work, pizza making and interacting with customers.
No pizza experience necessary but some time spent in kitchens is definitely a bonus.
If you’ve got a great attitude, some customer service experience and are keen to learn on the job, we’d love to hear from you as well!
If this sounds like a good fit, send along your resume and cover letter to:
Info@yeahyeahspizza.com
-Team YYP
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We are currently recruiting Dining Room and Banquet Servers for our upcoming season. Brightwood is a busy member based golf club, located in the heart of Dartmouth. This job requires day, night and weekend work. Employees are responsible for their own reliable transportation to and from work. We are located a 5 minute walk from the Dartmouth Bus Terminal.
Brightwood has a dining room, full service patio and bar area. In addition, we also host weddings , golf tournaments and other corporate events. Servers are responsible for daily service as well as event set up and tear down. Experience is not necessary but would be preferable.
We are open year round. The position will begin as part time near the end of March, with a transition to full time as the golf season opens around the end of April. We offer minimum wage plus gratuities as well as employee incentives .
If you are interested, please send your resume to kmacdonald@brightwood.ns.ca
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Hiring Now Line cooks/ delivery drivers contact 1902-293-3483