Jobs, Bar, food, hospitality with in Canada, Alberta, Edmonton.
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1
Company operating name: Prestigio Bakery & Bistro
Business address: 15333 97 Street, Edmonton, AB T5X 3B3
Location of work: 15333 97 Street, Edmonton, AB
Title of position: Baker
Positions available: 1
Position Start Date: August 15, 2023
Job duties:
- Bake a variety of bread, doughs, and sweet goods according to our European style
- Bake and decorate cakes, including custom-made and stock
- Ensure quality of products meets company standards
- Clean and sanitize all food preparation surfaces and cooking utensils
- Train and supervise entry-level bakery staffTerms of employment: Full-time or part-time; morning, day, and weekend shifts; full-time employees can expect between 30 and 40 hours per week, whereas part-time hours will vary.
Wage: $17.00-22.00/hour, based on experience and training.
How to apply:
In-person: 5210 50 Avenue, Leduc, AB T9E 6V2 (between 9am and 5pm)
E-mail: prestigiobakerybistro@gmail.comEducation required: Completion of high school is required.
Work experience required: 2 years of commercial baking experience is required. Completion of a post-secondary program or apprenticeship program for bakers may substitute for required work experience.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Aboriginal people, new immigrants and disabled people.
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2
Company operating name: Pizza 73
Business address: 4355 50 Street NW, Edmonton, AB T6L 7E8
Location of work: 4355 50 Street NW, Edmonton, AB
Title of position: Food Service Supervisor
Positions available: 2
Job duties:
- Supervise, co-ordinate and schedule activities of food service staff
- Order ingredients for meal preparation
- Create work schedules to meet the demands of the business
- Maintain records of ingredient stock, sales, repairs of kitchen equipment, and product waste
- Train staff in job duties, including sanitation protocols and safety requirements
- Participate in quality control of all food served and service provided for customersTerms of employment: Full-time; permanent; days, evenings, nights, weekends; must be available to work any shift to meet the needs of the business
Wage: $18.65/hour
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment; available to all full-time employees after 3 months of continuous employment.
How to apply:
In-person: 4355 50 Street NW, Edmonton, AB (between 3pm and 10pm)
E-mail: kdosanjh052@pizzapizza.caEducation required: Completion of high school is required.
Work experience required: 1-2 years of experience in food service is required.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Indigenous people, people with disabilities, and newcomers to Canada.
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3
Start date: Starts as soon as possible
Language: English
Education: No degree, certificate or diploma
Experience:2 years to less than 3 yearsWork setting: Restaurant
Cook categories: Cook (general), Prep cook
Responsibilities: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operationsExperience and specialization /Cuisine specialties:
West Indian
Caribbean and Latin American cuisinePublic transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime may be required,, Physically demanding, Repetitive tasks, Dependability, Excellent oral communication, Flexible, Organized, Reliability
Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, YouthYou are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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4
I have experience in kitchen field
I did work in macdonold i have 1 year experience .Moreover, i did job inindian restaurant.
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5
Looking to pursue your career in Canada? Facing hurdles with your studies or permit to work in Canada? Do not worry, we are here to help you.
we specialize in assisting students and visitors with their immigration needs. We provide a range of services to help you convert your study permit or visitor permit to a work permit.
We have LMIA-based WP permits available in the following positions:-
• Food sector (food counter attendants, line cooks, food service supervisors), the
• Retail sector (Cashier, store clerk, supervisor),
• Transportation sector (Truck drivers, taxi drivers),
• Admin sector (office admin, bookkeeper),
• Construction helper, painter.
To get started, Contact us at +1(825)461-8691
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6
Company operating name: Pigeon Lake Poultry Processing
Business address: RR1 Box 2 Site #7, Westerose, AB T0C 2V0
Location of work: RR1 Box 2 Site #7, Westerose, AB
Title of position: Industrial Poultry Butcher
Positions available: 2
Job duties:
- Unload live poultry and perform preliminary screening and washing to ensure the best quality of finished products
- Hang and slaughter live poultry on automated machinery
- Remove inedible portions from carcasses, including feathers, and wash and prepare poultry for further packaging and processing
- Use a variety of tools for meat processing, including automated machinery for processing as well as hand-tools like knives
- Inspect finished product for quality and ensure they meet company standards
- Use a variety of cleaning materials and pressure washer to keep workstations clean and sanitary according to company standardsTerms of employment: Full-time or part-time; Permanent positions; Between 32 and 40 hours per week for full-time employees, whereas part-time workers will have varying hours; Day shifts starting at 7am, with work done year-round (non-seasonal)
Wage: $22.50-25.00/hour, based on experience and training.
How to apply:
Telephone: 403-704-9890 (between 10am and 3pm)
E-mail: plpoultry@outlook.comEducation required: Completion of high school is required.
Work Experience Required: Minimum of 1 to 2 years of experience with butchering animals, meat processing/cutting, or other similar positions is required for this position.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Indigenous people, people that identify as disabled, and new immigrants to Canada.
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7
New sport pub opening by 118 and 82st next to Jimmy's place pizza and donair.
Looking for a highly motivated and people oriented person preferably a woman to serve as a bar manager in the new location.
Only serious inquiries please.
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8
Company operating name: Roy Mart
Business address: 5619 51 Avenue, Killam, AB T0B 2L0
Location of work: 5619 51 Avenue, Killam, AB
Title of position: Kitchen Helper
Positions available: 1
Job duties:
- Prepare ingredients, including fruits and vegetables, for use in the kitchen
- Help with meal preparation in the kitchen
- Wash and sanitize all food preparation surfaces
- Clean kitchen equipment and remove and replace trash and recycling container bags
- Sweep, mop, and clean floors in the kitchen
- Receive payment for food items sold by the kitchen
- Other duties may be required, as requested by company managementTerms of employment: Full-time or part-time; days, evenings, weekends; approximately 40 hours per week for full-time employees, whereas part-time hours will vary.
Wage: $15.00/hour
How to apply:
In-person: 5619 51 Avenue, Killam, AB (between 12pm and 8pm)
E-mail: mansoorroy@hotmail.comWork experience and education required: No previous work experience or specific education is required. On-the-job training will be provided.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Aboriginal people, disabled people, and new immigrants to Canada.
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9
We are looking for an experienced cook/chef to join our team!
. If you have a passion for food, a flare for the creative, and love working in a team environment, this could be the right opportunity for you!
About this position:
-Full-time hours
-Working in a supportive team environment, where you can showcase your strengths and learn from your team
-Freedom to create
-Vibrant workplace in the heart of Old Strathcona's dining district
What we are looking for:
-Min 4 years of relevant experience
-Comply with safety, food handling, and sanitation standards
-Experience in a high-volume restaurant
-Keeps composure under stressful situations
-Detail oriented
-Punctual
-Reliable
-Organized, excellent time management
-Strong communication skills
-Team player
-Keeps a clean work space
-Creative
-Professional
-Must be able to work evenings and weekends
-Completion of an accredited culinary arts program is considered an asset. Work experience in lieu will be considered
Job Type: Full-time
Salary: From $17.00 per hour, based on experience
Schedule:
8 hour shift
Weekend availabilitySupplemental pay types:
TipsAbility to commute/relocate:
Edmonton, AB T6C 2C6: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 3 years (required)Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)Shift availability:
Night Shift (required)
Day Shift (preferred)Work Location: In person
PLEASE ATTACH RESUME
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10
We are looking for curry cook and tandoori cook in wainwright,
Will help in pr
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11
Hiring Full time and Part time pizza line cook and delivery driver.send your resume or text 7802225089.wages plus tips.location is cosmic pizza n donair in st albert.
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Job Description:Job Description Job Summary This staff will be an organized and proactive individual to help customers order their meal and prepare food. General Accountabilities: Full-time and Part-time all wanted · Greet and welcome customers. Take orders and use a cash register · Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a consistently guest experience · Ability to work within a fast-paced environment that caters to the needs of children and families · Ensure safe food handling procedures · Prepare items to meet guest requests · Proactively refill the line with ingredients / supplies · Ensure that the kitchen area is always clean and orderly. Clean and sanitize kitchen area and equipments. · Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions · Must be able to work a flexible schedule including weekends and holidays. Job Qualifications · Previous experience in quick service is an asset · Be able to safely lift items weighted over 25lbs · Be able to stand for long periods of time Skills · Flexibility · Reliability · Excellent oral and written communication · Service orientation Company Description Sky Castle family entertainment is an indoor playground located in New Horizon Mall in Rocky View County, Alberta, near Calgary. Our mission is to provide fun, smile and fulfilment to everyone who comes to our Castle!Company Description:Sky Castle family entertainment is an indoor playground located in New Horizon Mall in Rocky View County, Alberta, near Calgary. Our mission is to provide fun, smile and fulfilment to everyone who comes to our Castle! Job ID: 17363298
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Sky Castle
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Sakai Sushi Bar is hiring part-time servers for weekday and weekend shifts. Excellent work environment. No experience required. Training will be provided. Positions available immediately.
Please drop off your resume at #112, 141 Century Crossing, Spruce Grove, AB.
Thanks to those who applied; however only applicants selected for interviews will be contacted.
For questions, contact Patrick at 587-286-2888
Website: sakaisushibar.ca112 141 Century Crossing, Spruce Grove, AB
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14
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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15
Looking for full time and part time line cook for pizza store st albert trail.Text me at 7802225089 or send me your resume at luckycosmicpizza@gmail.com.
will help you on LMIA also.
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16
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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17
Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: July 4, 2023
Desired Start Date: Mid-July 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 14315434
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CMH Heli-Skiing
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18
Required Minimum of 1 years of donair and Shawarma
Wage: $15.50/hr for 30~40 hours a week; Possibility for additional tipsLocation: 20106 Lessard Rd NW Edmonton
Expected Start Date ASAP
Key Duties and Responsibilities:
– Greet customers and take orders
– Use a cash register to accept payment
– Serve customers at counters
– Assemble and package take-out orders
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
– Stock refrigerators and salad bars
– Portion and wrap foods
– Keep records of the quantities of food used
– Prepare, heat and finish simple food items
Work conditions and physical capabilities
– Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods Position
Requirements and Qualifications
– Secondary school diploma
– Previous work experience in the food service/food handling industry
– Familiar with POE system
– Client focus; Efficient; interpersonal skills; Team player
Flexible work hours: Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined, Morning
How to apply:
If you are interested in the position and would like to join and grow with us, please send your resume to
prairiedonair.hampton@gmail.com
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19
We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family-oriented work environment that offers competitive wages and room for professional growth.
Here at Franworks we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.
Company Operating Name: 1245879 Alberta Ltd. o/a Original Joe’s Restaurant & Bar
Start Date: As Soon as Possible
Business Address – Location of Work: 5 Giroux Road, Suite 520, St. Albert, Alberta, T8N 6J8
Position Title: Cook
Available Positions: Six (6)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $17.00 – $18.00/hour for 35 - 40 hours per week; and
• Benefits:
o One Meal is offered per shift,
o Health Benefits start after 90 days, with the employer paying 50%.Job Descriptions / Main Duties:
• Providing prompt fulfillment of orders, prepares orders according to bill flow,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Resolving any complaints about food preparation or quality,
• Cross training in all areas of the kitchen including but not limited to grills, sauté, prep, dish washing, cleaning common areas of the kitchen, food rotation in coolers, fridges, and freezers,
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals,
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients,
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items,
• Stores leftovers according to established standards,
• Training staff in preparation, cooking, and handling of foods when required and assists with orienting new employees to their work area,
• Coordinates daily food supply inventory for kitchen when needed. Submits order to supervisor as required,
• Assists with receipt of deliveries and proper storage of said items delivered,
• Ensures smooth operation of kitchen services during absence of supervisor,
• Maintains cleanliness and sanitation of equipment, food storage, and all common work areas,
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing, silverware, as needed,
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area,
• Additional kitchen duties as requested and directed by kitchen manager or general manager,
• Must abide by all kitchen rules, schedules, and health and safety regulations.Skill / Experience Requirements:
Education – Completion of Secondary (High) School.
Work Experience – 1-2 years of experience as a Cook.
Language – Must have good English communication Skills.
Work Site Environment – Fast pace and high pressure.Contact Information:
Email: liz@canadianportalimmigration.ca
Fax: 647-723-0432
When applying for this position, please use Reference# OJSAC6!
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An Indian restaurant in stony plain Alberta is looking for a server/kitchen helper. Some food industry experience is preferred. We can help with LMIA. Please contact at 780-802-0150
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21
Job Details:
- Bonnyville, AB
T9N 0B2
- $17.00 / hours
- 4 Vacancies
- Lloydminster, AB
- T9V2Z7
- 1 Vacancy
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time, 40 to 44 hours/week
- Employment Conditions: Overtime, Morning, Day, Evening, WeekendJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Transportation/Travel Information – Own transportationWork Setting
- Food service establishment
- Fast food outlet or concession
- RestaurantPersonal Suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerTask
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customer’s complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleysSupervision
- 1 to 2 people, 3-4 people
- Food service counter attendants and food preparers
- Kitchen and food service helpersWork Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking and Standing for extended periodss
- Bending, crouching, kneeling, Walking
- Physically demandingHow to apply
By applying directly on Job Bank (Direct apply)
By email: tyler@jarviscoholdings.comWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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22
Looking for energetic individual to join our team in busy, fast phase environment.
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23
Experienced servers and bartenders for lunch, dinner and late night.
Barista service
Bottle service
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24
FULL-TIME/ PART-TIME COOKS WANTED
Larga Ltd.
Edmonton/LeducLarga Ltd. is a medical boarding home that provides a safe comfortable homelike atmosphere for patients travelling from the Northwest Territories and Nunavut for medical services. We are looking for full-time and part-time Cooks. The successful candidates must be culturally sensitive, maintain a high level of confidentiality and be willing to work flexible hours on weekdays and weekends.
Successful candidates must be able to pass medical and security clearance. Salary will commensurate with experience. Successful candidates should have their own means of transportation; the work location is in Edmonton with a scheduled move to Leduc later in the month.
Larga Ltd. recognizes the importance of creating a work environment that is inclusive and reflects the Northern population that we serve. Candidates should identify their indigenous heritage and/or experience working in the Northwest Territories or Nunavut.Email, mail or fax your résumé to:
Jennifer Wilkinson, General Manager
Larga Ltd.
10723 – 111 Ave
Edmonton, AB T5G 0C2
Fax: (780) 479-6150
Email: jenn@largaedmonton.caDeadline for submissions: July 21, 2023
Only those selected for an interview will be contacted.
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25
Boston Pizza Calgary Trail has been in business for 20 years
Experienced (2 years) Line Cook needed for full-time employment
5 nights per week from 4 pm till midnight
Competitive pay and Gratuities
$100 Hiring Bonus with 2 years of BP ExperiencePrepare and cook meals and individual dishes to Boston Pizza standards and recipes.
Responsible for ensuring that our guests have an excellent experience by providing perfect food every time. Maintain composure and thrives in a fast pace environment, and can work with a sense of purpose and always prioritise guests orders. Committed to food safety while working in a fun and safe work environment.
Physically demanding
Work under pressure
Standing for extended periods
Repetitive tasks
Dependable
Organized
Reliable
Initiative
Team PlayerPlease attach a resume
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26
Food Service Supervisors for Little Caesars – Multiple Locations
Starting Salary: $18.65 / hour
Number of vacancies: 2 vacancies per location
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent, Full time 44 hours / week
Start date As soon as possible
Benefits: Bonus, Group insurance benefits
Employment conditions: Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 11-15 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Walking
Work Location Information: On-site customer service
Work Site Environment: Hot
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting: Food service establishment, Fast food outlet or concession, Restaurant
Workers Supervised: Food service counter attendants and food preparers
Job Locations:
Callingwood - 6655 178 St NW, Edmonton, AB T5T 4J5
Jaspergates - 15045 Stony Plain Rd, Edmonton, AB T5P 4W1
Magrath - 14171 23 Ave NW, Edmonton, AB T6R 0G4
Castledowns - 15349 Castle Downs Rd NW, Edmonton, AB T5X 3N5
Heritage - 10903 23 Ave NW, Edmonton, AB T6J 1X3
Manning - 236 MANNING CROSSING S/C, Edmonton, AB T5A 5A1
Sherwood Park - 101 Granada Blvd, Sherwood Park, AB T8A 4W2
Millwoods - 6545 28 Ave NW, Edmonton, AB T6L 7B5
Oliver Square - 11588 104 Ave NW, Edmonton, AB T5K 2S5How to apply
Please note the preferred method to apply is via our email below.
By email: gengroupedmonton@gmail.com
By fax: 780-438-9325
In person at the Restaurant: from 11:00 to 20:00
Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
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BILLY BUDD'S BAR IS NOW HIRING ALL POSITIONS!
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- BARTENDERS and SERVERS- COOKS = $18 -$21/HR + TIPS = Breakfast Experience required
- SUPERVISOR/ KEY-HOLDER = VLT Experience required
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.Applicants who apply in person will be given priority over emailed applications. Visit the main service bar and ask to speak with a manager. We look forward to meeting with you.
Cheers!
Billy Budd's Lounge
9839-63 Ave
Edmonton, AB
T6E0G7
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Both Full and Part time prep/line cooks for day and night shifts. Busy Whyte Ave Diner $17-19/hour depending on experience.
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Temple Ballroom is in search of the right candidates to add to our security and service teams.
All applicants must be a minimum 18 years of age and must be availabile evenings and weekends.
Proserve and Protect required.
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Seeking Experienced Kitchen worker for a busy St.albert Vietnamese Restaurant. Please send resume. Only experienced workers will be considered.
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Primetime Donair & Poutine in Heritage Valley (2779-119a street SW) is hiring full time food service workers.
Great pay, free lunches and good hours. Must have prior food service experience. Please apply with resume.
Located in Allard (Heritage Valley) southwest of edmonton. 2779-119a st SW
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We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service, we would love to hear from you! Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
Job Functions:
• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Assist fans with menu navigation and product ingredient questions
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
• Prepare treat products following restaurant, health, and safety standards and procedures
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members
• At all times exhibit a genuine passion for excellence
• Perform other duties as assigned by managementRequirements:
• Communicate positively with fans and co-workers constantly during shifts
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Practice established food handling procedures and meet any local health regulations
• Exhibit good manners, proper personal hygiene and promptness
• Have fun and maintain a positive attitude at all times!Locally owned and operated since 1997.
Please apply via ad or in person at 4790 50th Avenue, Vegreville, AB.
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Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
Experience
Experience an asset
Work setting
• Urban area
• Cafeteria
• Chronic or long-term care facilities/centres
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Supervision
• Cook (general)
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
• Food Safety Certificate
Experience and specialization
Cuisine specialties
• Canadian
• Italian cuisine
• European
• Vegetarian
• International
Additional information
Security and safety
• Bondable
• Criminal record check
Transportation/travel information
• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Benefits
Health benefits
• Health care plan
Financial benefits
• Group insurance benefits
Other benefits
• Free parking available
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WE ARE LOCATED IN WESTLOCK, Alberta (not edmonton)
Looking for someone with experience to work the morning shift starting 8am-2pm. Schedule times are flexible. Preparing pizza dough, sauces and veggies for the day among other things.
Must be available Friday, Saturday, Sunday and holiday Monday’s. Weekday shifts are flexible.
Please forward resumes to ramzisburgerandpizza@gmail.com
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We are looking for Ilonggo cook that is very knowledgeable on cooking batchoy and carinderya dishes.
15.50 hourly 40 hours per week
Terms of employment Permanent employment Full time
Day, Weekend
Start date Starts as soon as possible
vacancies 2 vacanciesLanguages
English tagalog Hiligaynon
Education
Secondary (high) school graduation certificate
Experience
Will train
Responsibilities
TasksClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruitAdditional information
Work conditions and physical capabilitiesFast-paced environment
Repetitive tasksWho can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.Job description:
The primary role of a kitchen helper is to ensure the smooth operation of the kitchen and help in the preparation and production of food. Here is a typical job description for a kitchen helper:Food Preparation: Assist in the preparation of ingredients by washing, peeling, chopping, and slicing vegetables, fruits, and other food items. Measure and portion ingredients according to recipes or as instructed by the chef.
Dishwashing and Cleaning: Clean and sanitize kitchen utensils, equipment, and dishes. Wash pots, pans, and other cooking utensils and ensure they are properly stored. Keep the kitchen area clean and organized at all times.
Stocking and Inventory: Assist in receiving, checking, and storing incoming food and supplies. Maintain inventory levels of food items, disposables, and cleaning supplies. Notify the chef or supervisor when supplies are running low.
Assisting Cooks and Chefs: Support cooks and chefs in the preparation of meals by retrieving ingredients, following recipes, and assembling food items. Help with cooking tasks such as stirring, mixing, and seasoning.
Food Presentation: Assist in the plating and presentation of food, ensuring that dishes are visually appealing and properly garnished. Help with the arrangement of food on serving trays or plates.
Adhering to Health and Safety Standards: Follow proper food handling and safety guidelines to prevent food contamination and maintain a clean and hygienic kitchen environment. Comply with health and safety regulations and report any potential hazards or concerns to the chef or supervisor.
Kitchen Maintenance: Perform routine cleaning tasks, such as mopping floors, wiping countertops, and emptying trash bins. Maintain cleanliness of kitchen equipment and report any maintenance issues to the appropriate personnel.
Teamwork and Communication: Collaborate with other kitchen staff to ensure efficient workflow and timely completion of tasks. Communicate effectively with coworkers and supervisors to coordinate activities and address any issues or requirements.
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ARE YOU LOOKING FOR A NEW CAREER IN THE HOSPITALITY FIELD? ARE YOU A TEAM PLAYER, READY TO BECOME A PART OF AN AWARD-WINNING TEAM AND LOVE TO WORK? WE HAVE THE JOB FOR YOU! WE ARE HIRING ALL DEPARTMENTS FOR OUR NEW HOTEL AT ST ALBERT TRAIL AND 137 AVE. INTERVIEWS WILL TAKE PLACE ON THE SPOT, PLEASE BRING YOUR RESUME AND YOUR AWESOME PERSONALITY. WE OFFER A FANTASTIC WORK ENVIRONMENT, COMPETITIVE WAGES, GROUP HEALTH BENEFITS AND HILTON WORLDWIDE TRAVEL BENEFITS. WE REWARD OUR HARD WORKERS, DEDICATED TEAM-MEMBERS WITH FULLTIME HOURS!!!! THAT'S RIGHT, YOUR POSITIVE AND PRODUCTIVE PERFORMANCE WILL BE REWARDED BY GETTING PRIORITY ON THE SCHEDULES, EVEN DURING DOWN TIMES, PLUS OTHER WAYS TO MAKE BONUSES.
SO COME SEE US ON FRIDAY MAY 26 BETWEEN THE HOURS OF 10AM-2PM. IT WILL BE ON A FIRST COME, FIRST INTERVIEWED BASIS. PLEASE REPORT TO FRONT DESK UPON ARRIVAL SO WE CAN ALERT THE HIRING MANAGERS.
HAMPTON INN BY HILTON ST ALBERT TRAIL/EDMONTON NW
585 MISTATIM WAY
EDMONTON, AB T6V0M8
780-244-9015 ( NO NEED TO CALL AHEAD, JUST SHOW UP BETWEEN THOSE HOURS)
PLEASE NOTE THE FOLLOWING:
* MUST HAVE OPEN AVAILABILITY, INCLUDED BUT NOT LIMITED TO WEEKENDS, WE CANNOT WORK WITH LIMITED SCHEDULES
* MUST HAVE OWN TRANSPORTATION, PUBLIC TRANSIT IS NOT A GREAT OPTION HERE FOR MANY SHIFTS
* SECURITY CLEARANCE/CRIMINAL BACKGROUND CHECK WILL COMPLETED UPON HIRE.SEE YOU ON FRIDAY!
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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ALL DAY BREAKFAST COOKS NEEDED Breakfast Cooks are professional cooks, trained in all aspects of food preparation, but specializing in breakfast service. We are also looking for other personnel:
- Kitchen Helpers
- Food Service SupervisorsInterested applicants can send their resume to shalimar.jobopportunities@gmail.com LMIA PROVIDED FOR FOREIGN APPLICANTS
This is talent pooling for our Canadian Employers. Only qualified applicants will be contacted for interview. IMMIGRATION CONSULTATION AND SERVICES AVAILABLE FOR FOREIGN CANDIDATES
Please complete the form in our website: https://shalimarimmigration.com/contact.php
And send your resume to: shalimar.jobopportunities@gmail.com
CONTACT US (780) 705-6161
WHATS APP (825) 474-1931
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We are hiring a full time Sous Chef. Tuesday-Saturday, roughly 1-10pm(slightly later on weekends). Flexible holidays and time off.
Duties include, Ordering, Menu development, and Cooking daily. Please respond to this ad or email info@bundokyeg.com with your resume.
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Royal Pizza in Leduc is looking for a weekend cook. The hours we are needing filled are currently Fridays 4pm-12am, Saturdays 12pm-8pm, and Sundays 8am-2pm. Please email your resume to tomfbull@gmail.com, or drop off a resume in person. We would love to meet you!
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We are looking for store worker at pressed sandwich Leduc
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part time cashier/stock person required at west end liquor store. must have pro serve and a clean police clearance. apply within at 9444 149 street "LIQUOR WAY"...
starting wage $15/hr...
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Hello! COAST WEST PIZZA & STEAKHOUSE IS HIRING!
We are looking for experienced servers and banquet event staff with over 10 years experience. Shifts vary from morning shifts or evening shifts, long or short shifts. wage plus tips*
Handles busy environments and works well under pressure. Uses time wisely when there is downtime. Punctual, FAST, efficient, and honest. Super clean and organized!!! Can start immediately
We are located on 18035 Stony Plain Rd. Please contact Mike at 7808857600 for more information and to possibly schedule an interview
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Saint Pete's Exotic Showbar is in search of the right candidates to add to our security and service teams.
All applicants must be a minimum 18 years of age and must be availabile evenings and weekends.
Proserve and Protect required.
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We are hiring full time /part time sandwich artist/cashier /team members .
Please send your resume with your availability to
crescentmoon1207@gmail.com
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Cashier and kitchen helper.
Visa support if you need.
$15-16/hour
Staff discount
Free meals
Must have:
English communication skill.
Cooperation
Have own car(preferred)
Please do not drop off the resume at the restaurant.
Resume:
hashimoto.satoshy@gmail.com
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We are looking for a cook that is experienced and will have no problem using a wood fired oven. No deep fryers. Everything is prepared in the wood fired oven. Reliability is paramount. You can call George @ 7804970085 or ...fax your resume to 7804140546
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Company operating name: Pizza 73
Business address: 6839 170 St NW, Edmonton, AB T5T 4W4
Location of work: 6839 170 St NW, Edmonton, AB
Title of position: Food Counter Attendant
Positions available: 2
Job duties:
- Take customers’ orders and receive payment for food items purchased
- Clean, peel, slice, and trim foodstuffs using manual and electric appliances
- Prepare food such as pizza and chicken wings
- Portion and wrap food, and package take-out food
- Stock refrigerators and keep records of the quantities of food usedTerms of employment: Full-time or part-time; days, evenings, weekends; approximately 40 hours per week for full-time employees, whereas part-time hours will vary.
Wage: $15.50-16.00/hour, based on experience
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment; available for all full-time employees after 3 months of continuous employment
How to apply:
In-person: 6839 170 St NW, Edmonton, AB (between 11am and 8pm)
E-mail: hgill036@pizzapizza.caWork experience and education required: No previous work experience or specific education is required.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Aboriginal people, disabled people, and new immigrants to Canada.
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Jack's Burger Shack is looking for a full-time employee at both locations. Must have proserve. Apply with resume.
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FREINDLY LIVE MUSIC PUB REQUIRES P/T SERVER/BARTENDER FOR 1 OR 2 DAYS WEEK-MOSTLY FRI-SATURDAYS EVENINGS. PLEASE FORWARD RESUME TO glencarriere@hotmail.com or call 780 757 2121. THANK-YOU