Indian Cook/Curry Chef
Description
Full Job Description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Urban area
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
- Job type: Full-Time
- Company: Kijiji
jobs | bar, food, hospitality
2023-03-06