Pizza line cook
Description
Responsibilities for line Cook
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and procedures
Qualifications for Cook
High school diploma or general education degree (GED) required
1-2years food service or restaurant experience required
Ability to lift and carry up to 30 pounds
Comfortable standing, stopping, squatting, twisting, and moving frequently
Familiarity with general kitchen equipment and applicances
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Ability to read, comprehend, and follow recipes
Job Types: Full-time, Part-time, Permanent
Salary: From $17 per hour
Benefits:
Discounted or free food
On-site parking
Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekends
Experience:
Culinary: 2 years (preferred)
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work remotely:
No
- Job type: Full-Time
- Company: Kijiji
jobs | bar, food, hospitality
2023-01-09