Jobs, Bar, food, hospitality with in Canada, Nova Scotia, Halifax.
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Experienced dishwasher with line cook /prep experience to help out in busy kitchen
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LINE COOKS WANTED — VERNON’S THUNDERBIRD DINER
CAN YOU HANDLE THE HEAT?
Vernon’s Thunderbird Diner is looking for a dependable, energetic LINE COOK to join our kitchen team!
We’re looking for someone who can keep their cool when the grill is hot, the tickets are flying, and the diner is packed. If you take pride in putting out great food, work well with a team, and know how to hustle during a busy service — we want to hear from you!
⚡ YOU MIGHT BE OUR PERSON IF YOU:
Have line cook or kitchen experience
Thrive in a busy, fast-paced kitchen
Take pride in quality and consistency
Work well as part of a team
Keep a clean and organized station
Are reliable and show up ready to work
Can stay positive when the pressure is on
WHAT WE OFFER:
A fun, fast-paced working environment
Competitive pay based on experience, starting at $17.50/h + +
A strong and supportive kitchen team
Staff benefits and perks
Opportunities to grow with the company
A workplace with real personality — this isn’t another boring chain restaurant!
Vernon’s Thunderbird Diner
Classic diner food. Big portions. Great people. Serious hustle.
READY TO JOIN THE THUNDERBIRD CREW?
Send us your résumé and tell us why you belong behind our line.
GOOD FOOD. GREAT TEAM. NO BORING SHIFTS.
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FOH
Greeting and seating customers
Taking orders
Serving food and drinks
Handling payments
Answering customer questions
Keeping the dining or reception area clean and organized
Providing excellent customer service
Common tasks
FOH job titles include:
Server/Waiter/Waitress
Host/Hostess
Bartender
Cashier
Food runner
Receptionist (in some hospitality settings)
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Experienced line cook required for a busy Halifax family restaurant. Please send a resume and two references to kempsters@graftonconnor.com.
Meal incentives, free parking. Pay rate depending on experience.
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We are looking for a dedicated and enthusiastic person to join our team as a Kitchen Helper.
Job Requirements
• experience in a professional kitchen is highly preferred
• Basic knowledge of food safety and hygiene practices
• Responsible for mise en place, ingredient prep, and assisting higher-level cooks
• Ability to follow simple recipes and prep lists
• Willingness to learn, take feedback, and improve performance
• Must be able to stand for long shifts and lift up to 50 lbs when necessary
• Good attitude, work ethic, and team player mindset
• Able to work flexible hours
• Must be comfortable using basic kitchen equipment safely
• Clear communication skills and ability to follow instructions in English
Job Duties
• Perform basic food prep tasks such as chopping vegetables, portioning proteins, and preparing simple items
• Assist higher-level cooks with mise en place and daily kitchen setup
• Follow prep lists and basic instructions accurately and efficiently
• Maintain cleanliness of assigned prep area and tools
• Wash, peel, and cut ingredients as directed
• Portion and store ingredients in proper containers with labeling and dating
• Learn proper use of kitchen equipment and tools
• Adhere to food safety, sanitation, and hygiene regulations
• Participate in kitchen cleaning routines including end-of-day shutdowns
• Maintain a positive attitude and eagerness to learn new skills
• Report any food spoilage or equipment issues to a supervisor promptly
•$17/Hr plus pooled tips
•Weekends off
•minimum 40 hours a week
To apply, please reply to this posting with a copy of your resume or send a copy of your resume to, jobs@janesonthecommon.com
*ONLY APPLICATIONS WITH RESUMES WILL BE CONSIDERED*