Private User
Culinary Arts – An Introductory Class at St. Charles
Description
- Learn to: prepare, present and serve contemporary cuisine
- 6-week kitchen instruction
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
Schedule: Monday to Friday, 8:30 a.m. - 12:30 p.m., March 28 - May 12, 2023
To register, please click here: https://outlook.office365.com/owa/calendar/StCharlesAdultCreditAppointments@HWCDSB.onmicrosoft.com/bookings/ to schedule an appointment with a guidance counsellor.
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Private User
5/
5customer reviews
Category:
community | classes, lessons
2023-04-05