Jobs, Bar, food, hospitality with in Canada, British Columbia, Kelowna.
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Our growing team at Gong Cha Kelowna is looking for a skilled Barista. Experiences are not required, multitasking and attention to details are the best. Contact us via www.gongchakelowna.ca or gongchakelowna@gmail.com
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Original Joe’s Restaurant & Bar – Pandosy is NOW HIRING Cooks & Sous Chefs!
If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people can not wait to share with friends and family – from our famous favourites to guest request, you make it all happen as a cook in our commercial kitchen.
If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times than you may have a future with Original Joe’s!
Company Operating Name: Albertson Enterprises Inc. o/a Original Joe’s Restaurant & Bar - Pandosy
Start Date: As Soon as Possible
Business Address – Location of Work: 2728 Pandosy Street, Kelowna, British Columbia, V1Y 1V7How to Apply – Contact Information:
• Email - liz@canadianportalimmigration.ca or fax: 647-723-0432
• Please make sure to include the Job Reference# when applying.
____________________________________________________COOKS - When applying for this position, please use Reference# OJPC4!
Position Title: Cook
Available Positions: Four (4)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $19.50/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. - proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, clean as you go’ mantra and health and safety regulations.Skill / Experience Requirements:
Education – Completion of Secondary (High) School is an asset.
Work – 2 - 3 years of experience as a Cook.
Work Site Environment – Fast pace and high pressure.
____________________________________________________SOUS CHEFS - When applying for this position, please use Reference# OJPSC2!
Position Title: Sous Chefs
Available Positions: Two (2)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $21.35 - $23.35/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Assists on Line checks,
• Must know all Cooking Stations and Prep Stations,
• Assists with purchasing and stocking,
• Meal prep as per the items on menu,
• Performs line checks and station checks for products quantities and qualities,
• Monitor’s bill times and assists peak workloads on all stations,
• Closing checklist and cleaning of the line,
• Identifies staff in need of training/promotion,
• Must abide by all kitchen rules, schedules, and health and safety regulations.Skill / Experience Requirements:
• Education – Completion of High School,
• Work experience – 3 years to less than 5 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.
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Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: July 4, 2023
Desired Start Date: Mid-July 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 28599738
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CMH Heli-Skiing
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Looking professional server and kitchen helper .contact me ar 4033997527
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Seeking young motivated individuals to perform pressure washing duties and Restaurant Clean Ups.
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Original Joe’s Restaurant & Bar – West Kelowna is NOW HIRING Cooks & Sous Chefs!
If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people can not wait to share with friends and family – from our famous favourites to guest request, you make it all happen as a cook in our commercial kitchen.
If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times than you may have a future with Original Joe’s!
Company Operating Name: 1492515 Alberta Ltd. o/a Original Joe’s Restaurant & Bar – West Kelowna
Start Date: As Soon as Possible
Business Address – Location of Work: 3000 Louie Drive, Suite 114, West Kelowna, BC V4T 3E1How to Apply – Contact Information:
• Email - liz@canadianportalimmigration.ca or fax: 647-723-0432
• Please make sure to include the Job Reference# when applying.
____________________________________________________COOKS - When applying for this position, please use Reference# OJWKC3!
Position Title: Cook
Available Positions: Three (3)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $19.50/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. - proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, clean as you go’ mantra and health and safety regulations.Skill / Experience Requirements:
Education – Completion of Secondary (High) School is an asset.
Work – 2 - 3 years of experience as a Cook.
Work Site Environment – Fast pace and high pressure.
____________________________________________________
SOUS CHEFS - When applying for this position, please use Reference# OJWKSC2!Position Title: Sous Chefs
Available Positions: Two (2)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $21.35 - $23.35/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Assists on Line checks,
• Must know all Cooking Stations and Prep Stations,
• Assists with purchasing and stocking,
• Meal prep as per the items on menu,
• Performs line checks and station checks for products quantities and qualities,
• Monitor’s bill times and assists peak workloads on all stations,
• Closing checklist and cleaning of the line,
• Identifies staff in need of training/promotion,
• Must abide by all kitchen rules, schedules, and health and safety regulations.Skill / Experience Requirements:
• Education – Completion of High School,
• Work experience – 3 years to less than 5 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.
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Do you love exploring and playing in the outdoors, making new friends, hanging around the campfire, canoeing, kayaking, stand up paddleboarding, snowboarding, skiing, and snowshoeing? Well we have that, and more. Manning Park Resort is a year round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this is a great place to work. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.
We are presently searching for our next great team member as a full time Line Cook. If you love winter sports and summer activities and enjoy working in a team environment; we want to hear from you!
For more info, or to apply:
https://easyapply.co/a/c0358012-06b9-43ef-9d73-f770a7e74bd7
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Do you love exploring and playing in the outdoors, making new friends, hanging around the campfire, canoeing, kayaking, stand up paddle boarding, snowboarding, skiing, and snowshoeing? Well, we have that, and more. Manning Park Resort is a year-round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this is a great place to work. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.
We are presently searching for our next talented team member as an Experienced Cook to join our Food & Beverage team. If you can provide our guests with an amazing experience, combined with working as an energetic part of our resort, we want to hear from you.
Responsibilities include: (but not limited to)
* Prepping food.
* Kitchen helper duties when necessary.
* Dishes, cleaning.
* Cooking on the line, under supervision of Chef/Sous Chef.
* Maintain an elevated level of personal hygiene in the work environment.
* Clean and maintain kitchen equipment.
* Complete daily/weekly/monthly checklists.Job Requirements/Qualifications:
* Previous kitchen experience required.
* FOODSAFE certification.
* Ability to work in a fast-paced environment.
* Must be self-motivated and a high energy individual.
* Must be able to multi-task & have strong organizational skills.
* A willingness to learn.
* A passion for preparing top quality food.
* Must be customer focused & carry the hospitality gene.
* Motivation to develop your career.
* And love working within a team environment.This is a year-round position with a minimum commitment of 6 Months.
Benefits:
* Free Rent - Monthly Utilities of $260 (Including water, hydro, waste & heat)
* Free Wi-Fi and Calls within Canada & USA
* Free Seasonal Activities Pass (Alpine & Nordic in Winter, Boathouse in Summer)
* Free Rentals & Lessons (Alpine & Nordic in Winter, Boathouse in Summer)
* Monthly onsite Medical & Wellness Services
* Regular Grocery Pick Up Service
* Food & Retail Discounts in our Country Store, Pinewoods Restaurant, Bears Den Pub & Daylodge
* 6% Tip out on food sales
* Meal on shiftBe Your Natural Self!
Being your natural self means that you are constantly engaged and empowered to instill change and positivity in the work environment whilst being proud of who you are! We are constantly striving to build and nourish a culture where inclusivity and tolerance are not just the norm, but are the elements which serve as our strength and identity. Being your Natural self means you love everything about the outdoors and are committed to helping preserve the beauty of the land we are on. In caring for our environment and for the natural beauty of Manning Park Resort, we are equally committed to paving the way in building an inclusive environment for everyone and are actively encouraging applicants with differing backgrounds, sexual orientations, and religious beliefs. No regard shall be given to an applicant’s race, religion, skin colour, sexual orientation, and political belief. Applications are reviewed based on merit, bondability, and experience.
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Oliver Bistro and Brewery looking for strong server with management experience . Strong year round sales
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This is Blenz Coffee Innovation centre. We are looking for full/part time manger and barista, hourly income about $20-$30 depends on your position and availability. Email winnipegdong@gmail.com or text David (236) 777-6166. Please including your name age gender availability in your message, experience is not required. Thanks
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Job Description:This position will include inside and outside work. Sales and manual labour. The ideal candidate will be a well-rounded team player. As our Wine Educator, you will... Facilitate wine and food experiences in our winery boutique Promote all new wine releases, upcoming promotions, and Wine Club Memberships Meet daily, weekly, and monthly sales goals Process customer sales, provide guest service, set up for tastings Identify opportunities to sell wine and Wine Club Memberships with active clienteling Transition effectively between tasking, sales, and hospitality responsibilities as scheduled Develop and maintain Rainmaker wine and merchandise knowledge to support exemplary guest experiences What We're Looking For: Minimum 3 year of experience in a hospitality or retail environment Must have Serving It Right certification, Work Safe certification, as well as be of legal age to serve alcohol in BC Must be flexible as the hours of work will fluctuate with business volume Working days, evenings and weekends required Must be able to meet the physical requirements of the position including lifting and carrying up to 40lbs, standing for extending periods of time You thrive in ambiguity and are comfortable with change You listen, take feedback, respond quickly, and take initiative with a sense of urgency You are authentic, diplomatic, thoughtful, and always have the best intentions English and second languages Opening and Closing the Winery following the account procedures Entry the daily inventory and emails Assisting in the cellar and harvest when necessary Level 1 in Wine Education Job ID: 22498882
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3738 Investments ltd.
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Food Service Supervisor for Hugo's Mexican Foods Inc.
Job details
Location: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7
Salary: $18 / hour
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment, On-site customer service, Restaurant
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Screening questions: Are you currently legally able to work in Canada? If not, please do NOT apply
Job Tasks
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Establish work schedules
Supervision: 5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Other benefits: Free parking available, On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: hugoschurros@gmail.com
In person: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7 from 11:00 to 07:00
How-to-apply instructions
Please Include: Cover letter & Resume
Please apply online through this job posting.
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Job Description:Okanagan Grocery is a from-scratch artisan bakery that focuses on the production of high quality artisan breads and pastries with a focus on utilizing local ingredients. The Bakery retail including: Greeting customers in a pleasant mannerArranging baked goods in an attractive manner in the display casesRemoving any stale baked goodsKeeping the bakery sanitary by mopping floors and wiping countersBake various pastry items such as scones, muffins and cookiesAble to work independently, operate POS system Job ID: 47104973
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Okanagan Grocery
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Please apply with resume
Tasks:
-Replenish condiments and other supplies at tables and serving areas-Package take-out food
-Portion and wrap foods
-Serve customers at counters
-Stock refrigerators and snacks
-Take customers orders
-Regular Clean up every day
Highschool diploma but not necessary
Will train from scratch
Job Types: Part-time, Permanent
Part-time hours: 20 per week
Salary: From $15.65 per hour
Day range:
Holidays
Monday to Friday
Weekend availability
Flexible Language Requirement:French not required
Food industry setting:Quick service & fast food restaurant
Shift:4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Ability to commute/relocate:Kelowna, BC: reliably commute or plan to relocate before starting work (required)
Licence/Certification:work permit (preferred)
Shift availability:Day Shift (preferred)
Night Shift (preferred)
Work Location: One location
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Food Service Supervisor for Hugo's Mexican Foods Inc.
Job details
Location: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7
Salary: $18 / hour
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment, On-site customer service, Restaurant
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Screening questions: Are you currently legally able to work in Canada? If not, please do NOT apply
Job Tasks
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Establish work schedules
Supervision: 5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Other benefits: Free parking available, On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: hugoschurros@gmail.com
In person: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7 from 11:00 to 07:00
How-to-apply instructions
Please Include: Cover letter & Resume
Please apply online through this job posting.
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Job Description:Okanagan Grocery is a from-scratch artisan bakery that focuses on the production of high quality artisan breads and pastries with a focus on utilizing local ingredients. The Bakery retail including: Greeting customers in a pleasant mannerArranging baked goods in an attractive manner in the display casesRemoving any stale baked goodsKeeping the bakery sanitary by mopping floors and wiping countersBake various pastry items such as scones, muffins and cookiesAble to work independently, operate POS system Job ID: 47104973
___________________
Okanagan Grocery
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17
Please apply with resume
Tasks:
-Replenish condiments and other supplies at tables and serving areas-Package take-out food
-Portion and wrap foods
-Serve customers at counters
-Stock refrigerators and snacks
-Take customers orders
-Regular Clean up every day
Highschool diploma but not necessary
Will train from scratch
Job Types: Part-time, Permanent
Part-time hours: 20 per week
Salary: From $15.65 per hour
Day range:
Holidays
Monday to Friday
Weekend availability
Flexible Language Requirement:French not required
Food industry setting:Quick service & fast food restaurant
Shift:4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Ability to commute/relocate:Kelowna, BC: reliably commute or plan to relocate before starting work (required)
Licence/Certification:work permit (preferred)
Shift availability:Day Shift (preferred)
Night Shift (preferred)
Work Location: One location
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Busy Floral Cafe in the heart of Oliver looking for part/full time staff member!
We are looking for a jack of all trades team member who loves to show off their talent. This is a small, owner operated business, with a few diverse needs! If you can rock it behind a customer service counter, love organizing, and want to potentially grow into a creative job skill, we want to hear from you!
Responsibilities:
Cafe:[ ] Making Coffee, Tea, Floats, Latte's and Smoothies! Being an experienced barista would be a huge plus, but we are willing to train the right person!
[ ] Keeping up the stock on the shelves, such as filling the candy bar, drink fridges, and other regular store stock.
[ ] Daily cleaning of the shop and equipment, in compliance with provincial guidelines.Florals:
[ ] As needed, Cleaning and Processing of fresh flower stock. Training will be provided!
[ ] Cleaning/organizing of the floral studio area according to owner's specifications!
[ ] Opportunity to learn floral assistant skills and even grow into a more hands on floral role during busy seasons!Qualifications:
Entry Level Position
Students Welcome to Apply
Cafe/Floral Experience an Asset
Food Safe Certificate Or Willing to Obtain
Able to lift medium-heavy boxes/buckets.
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We are hiring servers, line cooks,and dishwashers ( full and part time)
Line cook must be able to work in a high pressure/ Fast operation without getting stressed
Must be able to prioritize orders in order of what takes longer to cook.
Should know Cooking basics
Will report to the CHEF/Kitchen Mgr
Willing to work full time/part time ( 15 to 40 hrs a week)
Must be ambitious and want to grow with the company
Food safe CertifideDISHWASHERS
No Experience needed
Must be able to work weekends
Hours per week depends on the individual
Must be willing to learn kitchen prep
Must be able to work in the ever changing world of COVID19.
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Job Description:This position will include inside and outside work. Sales and manual labour. The ideal candidate will be a well-rounded team player. As our Wine Educator, you will… Facilitate wine and food experiences in our winery boutique Promote all new wine releases, upcoming promotions, and Wine Club Memberships Meet daily, weekly, and monthly sales goals Process customer sales, provide guest service, set up for tastings Identify opportunities to sell wine and Wine Club Memberships with active clienteling Transition effectively between tasking, sales, and hospitality responsibilities as scheduled Develop and maintain Rainmaker wine and merchandise knowledge to support exemplary guestexperiencesWhat We’re Looking For: Minimum 3 year of experience in a hospitality or retail environment Must have Serving It Right certification, Work Safe certification, as well as be of legal age toserve alcohol in BC Must be flexible as the hours of work will fluctuate with business volume Working days, evenings and weekends required Must be able to meet the physical requirements of the position including lifting and carrying up to40lbs, standing for extending periods of time You thrive in ambiguity and are comfortable with change You listen, take feedback, respond quickly, and take initiative with a sense of urgency You are authentic, diplomatic, thoughtful, and always have the best intentions English and second languages Opening and Closing the Winery following the account procedures Entry the daily inventory and emails Assisting in the cellar and harvest when necessary Level 1 in Wine Education Job ID: 22498882
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3738 Investments ltd.
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Job Description:We are looking for a full time baker to join our team. You might be our man/woman, if you are a precision and efficient worker with at least 3 years of baking experience. European baking experience would be appreciated but is not a must. Company Description:Two Donkeys Bakery is a young European Startup Bakery with high end products. Located in Kelowna, the heart of the Okanagan, we service our business partners from Restaurants to Groceries for 2 years now. With our latest opening of our storefront close to the Airport, we also serve the community daily with fresh baked goods, lunches and much more.We're fast growing with big goals and always in demand of good quality people who are willing to share our vision and help to achieve our goals. Job ID: 43248081
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Two Donkeys Bakery
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Prepare meals, supervise kitchen helpers, clean kitchen and work area, plan menus
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Food Service Supervisor for Hugo's Mexican Foods Inc.
Job details
Location: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7
Salary: $18 / hour
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment, On-site customer service, Restaurant
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Screening questions: Are you currently legally able to work in Canada? If not, please do NOT apply
Job Tasks
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Establish work schedules
Supervision: 5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Other benefits: Free parking available, On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: hugoschurros@gmail.com
In person: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7 from 11:00 to 07:00
How-to-apply instructions
Please Include: Cover letter & Resume
Please apply online through this job posting.
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Cook , server , kitchen helper