Jobs, Bar, food, hospitality with in Canada, Ontario, Muskoka.
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1
Popeye's will be opening August 15th in Bracebridge! We're currently looking for Cashiers and cooks, we provide paid training and have competitive wages. No-one starts below 16$ an hour! Students start at 16$ an hour as well. No experience necessary, we provide full paid training. For an interview please forward your resume to dmnorth.popeyes@gmail.com Thank you Tanya
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2
Full time food server wanted at downtown family restaurant in Gravenhurst.
$15 starting plus tips.
PM if interested.
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3
We have openings for a couple of positions - a full time cook and server - could also be part time if that works better. We have several versatile staff that can cover any position to make it work. We could also use a part time dishwasher, freeing up one of those versatile employees to work other positions.
We are the oldest family restaurant in Huntsville with employees that have stayed for decades...that says something. Come and join the Westside family and see for yourself.
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4
Looking For Experienced Cooks For New Restaurant In Gravenhurst .
Start Date October First 2023.
Willing To Train.
30 Hours A Week.
Send Resume To myyummykitchen99@gmail.com
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5
Hello we’re a busy market in Bracebridge the heart of muskoka looking for an energetic candidate to help with sausage making and day to day operations in our shop
Experience is an asset but we’re also open to train. Wage is competitive. Serious inquiries only please
Text Sean @ 705-706-4421
Or email Hiramstmarket@gmail.com
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6
Dishwasher/kitchen helper must have the ability to stand for long periods of time and be able to lift, push and pull. in this role team members must be able to work independently and as a team.
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7
We are Hiring
Line Cooks
Open position for the line cook in Muskoka Bay resort. Our company provides transportation from Toronto from company's main office (all the details are provided after interview).
Start Date: Friday, June 30th
End Date: September 3rd
Pay: $19.00
Hours: The staff to get 40 hours with overtime after 44
Accommodations: $12.00/day (shared with 1 person and access to a kitchen to cook and prepare own meals)
Uniform:
Black dress pants
Black non slip F&B shoes
Black Socks
Black t-shirt
Chef jacket
Food Handler certificate
One meal is provided a day
Notes:
-This club attracts many celebrities, athletes and politicians so its important that the staff act professional
-The restaurant is casual fine dining with pasta, steaks and seafood on the menu
For resumes:
Imalsha.u@usetalent.com
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8
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
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9
Position – Breakfast Server
Salary: $18.00 per hour + Tips
Available Shifts: Wednesday to Sunday, 7:55 AM – 11:15 AM
Job type: Part-time, Seasonal
Qualifications: Serving: 1 year (Preferred), must have legible printing or handwriting. MUST have reliable transportation (no on-site staff houses).
Position Summary
At Spring Lake Resort our approach is simple – make great food, keep your space clean and organized, and serve our guests as kindly as possible. The best way we deliver on these goals is through keeping a down-to-earth environment, keeping things moving, and having fun!
We consider ourselves extremely lucky to be able to meet and serve people from all different parts of the world, thousands of tourists get drawn to Algonquin Park and the natural beauty of the area, and we’re proud to be reopening our cozy dining room that overlooks Spring Lake in Dwight, but we need your help. The core members of our team Jack, Irene, and Patrick Pobojewski try to keep a warm and open relationship with both our guests and staff. But, unlike other family businesses, we really value your time and your life outside of work as well, because we know that it takes a special someone to enjoy the fast-paced environment in the restaurant industry.
Duties and Responsibilities
• Greeting guests and engaging with visitors.
• Seating guests at tables.
• Maintaining a positive and warm atmosphere with customers.
• Offering guests information as they request or getting the attention of other staff that can help, explaining to them how to navigate the property, and informing them of rules that they should be aware of during their stay.
• Serving food and beverages.
• Keeping a clean and safe workspace.
• Mixing alcoholic drinks for guests and customers and distributing them.
• Keeping track of inventory for drinks and front-of-house operations.
• Being proactive in communicating requests, odd occurrences, and issues to your team.
• Helping the flow of information by communicating with the rest of your teammates.
• Processing payments and guest checkouts with a POS terminal.
• Transcribing takeout orders and distributing orders from the front desk.
• Being respectful of cultural differences.
• Maintaining the front desk area.
• Working independently or as a team.
• Handling occasional disgruntled customers and unknown obstacles.Ideal Skills for This Position:
• Optimistic attitude and willingness to learn.
• Care for the customer experience.
• Prior restaurant serving experience (recommended).
• Positive and effective verbal communication.
• Willingness to help and get things done.
• Any prior knowledge of how to mix drinks.
• Smart serve certified at the time of starting.
• Able to manage monetary transactions and keep record of tips/hours.Benefits
• Scenic atmosphere within nature near Algonquin Park.
• You keep 98% of the tips from the tables you serve.
• Work with a small team of positive, passionate, and caring individuals.
• Managers that are always around to help.
• Discounted merchandise and food.
• Employee appreciation bonuses as you progress through the season.
• Opportunities to develop communication skills and learn about the Muskoka/the hospitality industry.
• Casual Dress.
• Flexible Schedule.The pay begins at $18/hour plus, additional raises are available based on consistent and reliable performance. Any tips given during work are added to the base pay, additional incentives (ex. Bonuses) are also available for excellent performance!
Working Conditions
• Morning shifts are available on both weekdays and weekends.
• Long periods of walking, standing, and occasionally carrying up to 25 lbs.No vaccine Requirements
If this sounds like a great fit to you, apply through Kijiji, email us at info@springlakeresort.net, or call us at 1-877-635-9995.
This position is for the duration of our summer season, beginning work on June 23rd, 2023 and finishing October 14th, 2022.
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10
Position - Housekeeper
Salary: $23 per hour + Tips
Available Shifts: Weekend availability, Monday to Friday, shifts from 9:30 AM – 3:30 PM daily.
Job type: Part-time or full-time, seasonal
Qualifications: Housekeeping experience - 1 year (Preferred), MUST have reliable transportation (No available on-site staff housing).
About the Position
At Spring Lake Resort our philosophy is simple - to provide our guests with an unforgettable experience while providing excellent service. With this in mind, we are searching for part-time individuals to join our team and be an integral part of our day-to-day operations as housekeepers/room attendants. As a housekeeper, you are incredibly important in providing our guests with a safe and clean experience.
When you join our team at Spring Lake Resort, you’ll work with a small group of dedicated staff whose goal is to work together to ensure that when the guest enters their room, they have peace of mind knowing that their room has been taken care of using the appropriate tools. We are family-owned and operated, so we like to keep an open and friendly relationship between our team members, but unlike other family businesses, we really respect your time and work-life balance outside of being here, so we never contact you outside of work hours (unless it’s for setting schedules, or true emergencies.)
Individuals who truly shine in the position have the opportunity for a leadership position at our Resort!Duties and Responsibilities
• Show up to work on time and communicate at least 24hrs in advance if you cannot.
• Carrying laundry baskets and supplies for cleaning.
• Enter guest rooms after they leave, collect linens and towels, and drop them off by the laundry room.
• Empty garbage and recycling bags from the rooms and aggregate them for disposal.
• Identify when there are issues with the room and alert the team about it.
• Clean bathtubs/showers, sinks, toilets, and the bathroom floor.
• Sanitize high-touch surfaces.
• Make the beds in the rooms in a tidy and neat fashion (watch for hairs and dirt/stains!)
• Change pillowcases.
• Communicate with guests who need help and send them to the right members of your team to solve the issue.
• Wash laundry, change it over to the dryers, and neatly fold it to its proper place in the laundry room.
• Keeping hallways and walkways clean as necessary.
• Request supplies when needed.Our Ideal Room Attendant…
• Has an optimistic attitude and willingness to learn.
• Understands the urgency of having guests’ rooms ready on time.
• Must be available to work most weekends.
• Communicates openly with other team members.
• Responds to guest requests in a polite and helpful manner.
• Expresses the status of rooms to the front-desk manager on-staff.
• Aims to continually improve themselves and are always learning.
• Holds themselves accountable for the quality of their work.
• Must have a strong stomach in regard to dealing with items guests leave behind.
• Can be depended on to show up and give their best effort.Benefits
• Flexible work schedules with your team.
• Teammates that are always there to help.
• Transport subsidies for long commuters, so you get money back for gas!
• Discounted Food.
• You keep all the tips for the rooms that you clean.
• Use of equipment and water facilities at Spring Lake Resort.
• Scenery and atmosphere close to Algonquin Park.
• Time passes by quickly!The pay begins at $23/hour plus, additional raises are available based on consistent and reliable performance. Any tips given during work are added to the base pay, additional incentives (ex. Bonuses) are also available for excellent performance!
Additional Information
Dress Code: Casual Dress.
Note: This position requires repetitive lifting, bending, and kneeling. Previous room attendants have achieved excellent physical fitness just by showing up and moving during work.
COVID-19 considerations: Room Attendants do not enter the rooms while guests are staying on property. Once the guest has checked out, the necessary steps are taken to clean it. PPE is provided.
All candidates must be legally entitled to work in Canada without restriction.
Full-time or part-time hours are available!This position is for the duration of our summer season, beginning work June 23rd, 2023 and finishing October 14th, 2022.
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11
We are Hiring
Line Cooks
Open position for the line cook in Muskoka Bay resort. Our company provides transportation from Toronto from company's main office (all the details are provided after interview).
Start Date: Friday, June 30th
End Date: September 3rd
Pay: $19.00
Hours: The staff to get 40 hours with overtime after 44
Accommodations: $12.00/day (shared with 1 person and access to a kitchen to cook and prepare own meals)
Uniform:
Black dress pants
Black non slip F&B shoes
Black Socks
Black t-shirt
Chef jacket
Food Handler certificate
One meal is provided a day
Notes:
-This club attracts many celebrities, athletes and politicians so its important that the staff act professional
-The restaurant is casual fine dining with pasta, steaks and seafood on the menu
For resumes:
Imalsha.u@usetalent.com
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12
Looking for a Head Chef/ Sous chef/ line cook/ Prep cook. Very busy all year round restaurant.
Grilling, sautéing, baking, roasting Canadian foods.
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13
Come and join our dynamic team! Red Canoe Restaurant is located at Edgewater Park Lodge on beautiful Sand Lake, north of Muskoka and just outside of Algonquin Park.
32 hours a week guaranteed. Salary is based on experience.
We are open year round and cater to cottagers, families, ATVers, snowmobilers, weddings and special events. We seasonally change our menus; creativity is greatly appreciated.
Benefits and RRSP Plan available.
Please send resume when responding.
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14
Need a personal cook in Huntsville for. July 2nd and 3rd to cook for 10 people. Please respond with credentials and cost.
Thank you.
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15
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
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16
Position – Breakfast Server
Salary: $18.00 per hour + Tips
Available Shifts: Wednesday to Sunday, 7:55 AM – 11:15 AM
Job type: Part-time, Seasonal
Qualifications: Serving: 1 year (Preferred), must have legible printing or handwriting. MUST have reliable transportation (no on-site staff houses).
Position Summary
At Spring Lake Resort our approach is simple – make great food, keep your space clean and organized, and serve our guests as kindly as possible. The best way we deliver on these goals is through keeping a down-to-earth environment, keeping things moving, and having fun!
We consider ourselves extremely lucky to be able to meet and serve people from all different parts of the world, thousands of tourists get drawn to Algonquin Park and the natural beauty of the area, and we’re proud to be reopening our cozy dining room that overlooks Spring Lake in Dwight, but we need your help. The core members of our team Jack, Irene, and Patrick Pobojewski try to keep a warm and open relationship with both our guests and staff. But, unlike other family businesses, we really value your time and your life outside of work as well, because we know that it takes a special someone to enjoy the fast-paced environment in the restaurant industry.
Duties and Responsibilities
• Greeting guests and engaging with visitors.
• Seating guests at tables.
• Maintaining a positive and warm atmosphere with customers.
• Offering guests information as they request or getting the attention of other staff that can help, explaining to them how to navigate the property, and informing them of rules that they should be aware of during their stay.
• Serving food and beverages.
• Keeping a clean and safe workspace.
• Mixing alcoholic drinks for guests and customers and distributing them.
• Keeping track of inventory for drinks and front-of-house operations.
• Being proactive in communicating requests, odd occurrences, and issues to your team.
• Helping the flow of information by communicating with the rest of your teammates.
• Processing payments and guest checkouts with a POS terminal.
• Transcribing takeout orders and distributing orders from the front desk.
• Being respectful of cultural differences.
• Maintaining the front desk area.
• Working independently or as a team.
• Handling occasional disgruntled customers and unknown obstacles.Ideal Skills for This Position:
• Optimistic attitude and willingness to learn.
• Care for the customer experience.
• Prior restaurant serving experience (recommended).
• Positive and effective verbal communication.
• Willingness to help and get things done.
• Any prior knowledge of how to mix drinks.
• Smart serve certified at the time of starting.
• Able to manage monetary transactions and keep record of tips/hours.Benefits
• Scenic atmosphere within nature near Algonquin Park.
• You keep 98% of the tips from the tables you serve.
• Work with a small team of positive, passionate, and caring individuals.
• Managers that are always around to help.
• Discounted merchandise and food.
• Employee appreciation bonuses as you progress through the season.
• Opportunities to develop communication skills and learn about the Muskoka/the hospitality industry.
• Casual Dress.
• Flexible Schedule.The pay begins at $18/hour plus, additional raises are available based on consistent and reliable performance. Any tips given during work are added to the base pay, additional incentives (ex. Bonuses) are also available for excellent performance!
Working Conditions
• Morning shifts are available on both weekdays and weekends.
• Long periods of walking, standing, and occasionally carrying up to 25 lbs.No vaccine Requirements
If this sounds like a great fit to you, apply through Kijiji, email us at info@springlakeresort.net, or call us at 1-877-635-9995.
This position is for the duration of our summer season, beginning work on June 23rd, 2023 and finishing October 14th, 2022.
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17
Do you LOVE summers in Muskoka? Do you love pizza? Do you want to MAKE the best pizza in Muskoka all summer long?
PIE Wood Fired Pizza Joint is the spot you've been looking for!
We are a fast paced, full service pizza restaurant with a beautiful view of the Muskoka Lakes.
Currently hiring all kitchen positions for the 2023 summer season
Includes:
Line cooks
Pizza Makers
Dishwashers
Candidates must:
Have strong attention to detail
Possess excellent time management skills
Be adaptable individuals
Ability to work long hours on your feet
Be a team player
Kitchen experience is an asset
Safe food handlers certificate required (certification may be obtain upon being hired)
Fun staff incentives all summer long!
Staff accommodations available!
Don't miss out on this opportunity. Send us your resume today at portcarling@piewoodpizza.com
Seasonal & permanent positions available!
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18
Position - Chef
Salary
$24-$28+ an hour
Available Shifts
Monday - Sunday, 7:30AM-4:00PMJob type
Full-time
SeasonalQualifications
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)About the Position
Spring Lake Resort is open seasonally - Our restaurant is open from May 12th to October 15th: Tuesday - Friday, morning / day shift. Availability for Weekend shiftsAt Spring Lake Resort our approach is simple - we want to provide a satisfying dining experience for our guests. We aim to make food that is fresh, simple, and tasty. We are searching for a chef who is able to work morning and lunch shifts in the Spring Lake Resort Restaurant five days per week; preparing dishes from a menu with consistent quality, making soups, preparing ingredients for dinner, and washing dishes, while keeping the kitchen clean and food safe. We really value your time and your life outside of work as well, because we know that it takes a special someone to enjoy the fast-paced environment in the restaurant industry.
To best clarify what this role looks like in real life, as a chef you are the primary chef for breakfast and lunch in our restaurant team at Spring Lake Resort. You would be expected to work Monday-Friday, from 7:30 AM - 4:00 PM. It’s not a large restaurant (max occupancy is ~50 people), but it keeps you busy; as you would be responsible for: preparing ingredients for breakfast, lunch, and dinner; fulfilling orders from the dining room, as well as doing dishes and keeping your workspace clean. The owners; Jack, Irene, and Patrick Pobojewski are always around, so when things get busy we’re here to help, just divided between helping in different areas depending on what’s necessary.
Duties and Responsibilities
• Maintain an optimistic attitude and willingness to learn.
• Prepare all breakfast and lunch menu items in cooperation with standards set by ownership and ensure that consistent food comes out simultaneously, quickly.
• Prepare menu items with proper portion sizes consistently with standard methods.
• Preparing ingredients for food service (e.g. chopping vegetables, portioning, etc.), while being mindful of spoilage.
• Some light administrative work, such as verifying fridge temperatures.
• Keeping track of items that need to be reordered.
• Prepare menu items with speed and accuracy.
• Follow and comply with proper safety and sanitation practices.
• Reach and maintain a high level of knowledge of recipes and menu items at Spring Lake Resort.
• Stock and maintain sufficient levels of prepared food ingredients to assure smooth service and proper timing of delivery to customers.
• Communicate with your team and support crew when you need assistance.
• Maintain complete knowledge and correct maintenance and use of the equipment. Use equipment only as intended and inform management of any necessary repairs as soon as noticed.Benefits
• Teammates that are always there to help.
• Transport subsidies, so that you get money back for gas!
• Discounted Food.
• Use of equipment and water facilities at Spring Lake Resort.
• Scenery and atmosphere close to Algonquin Park.
• Time passes by quickly!
• No night shifts.
• Overtime pay.The pay begins at $24/hour plus, after the first month the hourly rate increases to $25/hour, and additional raises are available based on consistent and reliable performance. Additional incentives (ex. Bonuses) are also available for excellent performance!
Working Conditions
Work will primarily be indoors. On occasion you will work with hazardous chemicals for dishwashers, and other cleaning products. You will receive training pertaining to this. Job will entail working breakfast and lunch, Tuesday to Saturday, 7:30 AM to 3:30-4:00 PM, nights. It will get hot in the kitchen, particularly in the summer months, staying hydrated is important.Physical Requirements
This job is fairly active. You will be on your feet for long periods of time and will need a fairly large range of motion. No vaccination requirements.Strength Guidelines
On an average day you may be required to lift 20 lbs to 50 lbs.
You will be carrying different products and equipment that will vary in size and weight.Motion Parameters
A wide range of motion will be needed as you will be bending and lifting throughout the day. You will be standing for most of the shift as well.Vision and Hearing Requirements
You must read the chits sent by the servers to know what food items to prepare. You must then communicate with the rest of the kitchen team to ensure good quality food is leaving the kitchen, and as the main chef, the more you can communicate, the better.Psychological Demands
On occasion this position will have high-stress points. You need to make quick decisions, and prioritize while maintaining a calm demeanor, but it is very rewarding when it flows well. As a leader in the kitchen, this is crucial as the rest of the team will follow your lead.Provided For You
• 2 Chef jackets per year (Because you shouldn't have to buy your own uniform)
• Chef knivesThis position is for the duration of our summer season, beginning work on May 31st, 2023 and finishing October 14th, 2022.
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19
Join a fast paced but rewarding job as part of a team dedicated to each other and residents.
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20
Looking for a fun summer job! Maybe your looking for year round employment! We are growing and looking for staff in all areas! Positions available year round, full time, part time, seasonal! We have multiple locations in the Parry Sound area to suit your needs. One of which is right on Georgian Bay!
Kitchen Staff - Line Cooks, Prep Cooks, Chef
We are also looking to add to our amazing serving team in the front of house!
If your looking for a fun environment, flexible hours, cash tips (kitchen as well)
Forward your resume today!
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21
A fast paced year round location offering part time and full time positions year round or seasonally. Competitive Wages and Gratuities, a Flexible Schedule, Accommodations for the right individuals . Centrally located in beautiful Bala, we are popular unique local year round spot offering great homemade burgers, wings, fish and chips, and so much more. Indoor licensed seating and outdoor patio. Also proudly serving Pizza Nova pizza! You would be a part of an open concept kitchen assisting in all aspects of the daily business. Taking customers orders, preparing meals, prepping all while maintaining a clean and inviting workplace.
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22
Spend your summer working at our kitchen at Camp George in Parry Sound Ontario. This job includes a 6-day work week with free room and board (food) included. Save your earnings by having no expenses on camp throughout the summer. Full access to a beach, internet, and an amazing social experience.
Pay starts at $850/week for entry level positions and ranges up to $2000/week for top culinary professionals.
Feel free to contact us with any additional questions.
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23
Come and join our dynamic team! Red Canoe Restaurant is located at Edgewater Park Lodge on beautiful Sand Lake, north of Muskoka and just outside of Algonquin Park.
32 hours a week guaranteed. Salary is based on experience.
We are open year round and cater to cottagers, families, ATVers, snowmobilers, weddings and special events. We seasonally change our menus; creativity is greatly appreciated.
Benefits and RRSP Plan available.
Please send resume when responding.
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24
Executive housekeeper wanted for cottage in Dorset, ON
Looking for someone that is very detailed, thorough, honest, responsible, punctual, and trustworthy.
Duties would include:
- laundry (clothes and sheets)
- folding and putting away of clothes
- ironing
- making of beds in cottage and boathouse
- cleaning of showers, toilets, sinks
- returning clean dishes to appropriate place
- stove and oven cleaning
- baseboards cleaning
- vacuuming and mopping
- wiping of window sills
- keeping stock of supplies needed and reporting it to the House Manager for purchase (e.g. toilet paper, paper towel, kleenex, detergent, etc)
- dusting
- cleaning of fridge
Hours:
- 3 times a week in the summer (Monday, Wednesday, Saturday) - but can change based on Owner’s needs and guests
- once a week in the winter (so the property can be maintained)
Compensation:
$30/hr
Would report directly to the House Manager
Candidate should have reliable transportation.
If interested, please submit CV to carissashaniahewitt@gmail.com and have two relevant references
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25
New location new concepts in Centre of Port Carling.
Hard working creative chef wanted to kill it in Port Carling this summer. 3500 sq.ft. outdoor patio.
Bring your own truck if you have one.
Best of the Best.
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26
New restaurant hiring for seasonal work in the kitchen. Need help with dish, prep and service starting end of June. Starting wage for student $17/hr, extra compensation based on experience/skill. Please Apply.
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27
Molly's Bistro Bakery in Minden, Ontario is for sale. Currently open five days a week. Accommodations available or continue with rental income. Go to Realtor.ca and search MLS # 40310748. Be your own boss!! Turnkey business for sale. Financing options available to approved buyers.
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28
Looking for indian kitchen help urgent hire