Cook Position
Description
Fredericton, NB
E3C 0B8
Salary
15.00 to 16.50 hourly (to be negotiated) / 40 hours per Week
Terms of employment--Permanent employment--Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start dateStarts as soon as possible
vacancy
Languages---English
Education
cooking trades certificate or diploma
or equivalent experience
Experience
5 years or more
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Experience and specialization
Cuisine specialties
Cantonese cuisine
Szechuan
Canadian
Japanese cuisine
Thai
Vegetarian
International
Gluten-free
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
manaofredericton@gmail.com
- Job type: Full-Time
- Company: Kijiji
jobs | bar, food, hospitality
2023-07-20