Jobs, Bar, food, hospitality with in Canada, New Brunswick.
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Restaurant closes at 3;00PM, no evening shifts. Must be able to work on weekends and holidays. Experience required. Bilingual would be an asset. Smart serve certificate required or must be completed.
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We are looking for a part-time and full-time cook immediately! This is not a line cook position, our cooks do prep, cooking all different meals. This job is evenings and weekends! Training is provided. Please drop off your resume or email it to dcstevens42@hotmail.com if interested! Pay is up to $18/hour. The restaurant is located in Havelock,NB. (30 minutes from Moncton). We have a great team and are looking forward to meeting you!
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The Cake Lady is hiring! We attend big indoor and outdoor shows at the like The Rib Fest, Turners Christmas At The Coliseum , Boat Show, Monster Truck Rallies and so much more! We're based out of Nova Scotia but travel to New Brunswick ( mostly Moncton) for many different events. We serve fresh Pretzels, cookies, pastries, squares, coffee , lemonade and much more.
We would like to find 2-3 people in the Moncton area that would be interest in working for us. It wouldn't be an every weekend job but good if you're looking to make some extra money! Typically the shows run Friday- Sunday. We will train you , you'd be serving customers ( packaging food , reloading trays, setting up the booth)
We have a show this weekend ( June 12&13 ) at the Moncton coliseum then June 18,19,20,21 for the rib fest in downtown Moncton.
Please contact me if you're interest in working for us! It's a very fun job and you'll meet so many new people. Thank you, I look forward to hearing from all of you - best wishes , Lillian
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Kegler’s Bar within the Fairlanes Bowling Centre is looking for bilingual bartenders.
Duties include:
• Pouring/serving drinks to patrons
• Patron ID verification
• Cashier duties & responsibilities
• Restocking & organizing
• Cleaning & sanitizing
• VLT controls
• License requirements adherence
• Standard bartender duties
Hourly wage of $17.18 + tips. Hourly wage includes public holidays & vacation pay.
Send resumes for consideration to moncton@fairlanesbowling.ca or drop off resume at Kegler’s Bar in the Fairlanes Bowling Centre at 936 Mountain Road
Barman/Barmaid – Expérimenté(e)
Le bar Kegler’s, situé au centre de bowling Fairlanes, recherche des barmans/barmaids bilingues.
Tâches :
• Préparer et servir les boissons aux clients
• Vérifier l’identité des clients
• Effectuer les opérations de caisse
• Réapprovisionner et ranger les stocks
• Nettoyer et désinfecter les lieux
• Gérer les machines à sous
• Respecter les exigences du permis
• Effectuer toutes les tâches habituelles d’un barman/d’une barmaid
Salaire horaire : 17,18 $ + pourboires. Le salaire inclut les jours fériés et les congés payés.
Veuillez envoyer votre CV à moncton@fairlanesbowling.ca ou le déposer au bar Kegler’s, au centre de bowling Fairlanes, au 936, chemin Mountain.
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Gaston’s Catering, is looking to hire a Cook to join its operation.
The successful applicant will…
-have a minimum of 1 year in food preparation.
-must be French and English speaking
-be able to follow recipes as dictated by our Chef.
-possess a valid and clean driver’s license as we deliver most of our prepared products.
Please send your resumé as soon as possible as this full-time position is available immediately.
Sales@gastonscatering.com
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We are looking for a dependable person who has previous experience. If you are good under pressure, working in a team atmosphere, this might be the perfect job for you! Benefits after 6-months, competitive wages starting at $17.50-$19.00.
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Fresh Food Services is hiring for positions in Fundy Trail Provincial Park and our newest Food Truck in Saint John. We are hiring kitchen positions and customer service positions. Part time and full time available. We're flexible and will work with your schedule. Competitive wages and gratuties, staff meal and family discounts.
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Schedule to be discussed.
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NOW HIRING – Multiple Positions
The Fundy Rocks Resort & The Wave Restaurant
Bay of Fundy Area – Near Hopewell Rocks
The Fundy Rocks Resort and The Wave Restaurant are growing for the upcoming season and we are currently hiring for multiple positions within our resort, restaurant, and accommodations team.
We are looking for friendly, hardworking, reliable individuals who enjoy working in a fast-paced tourism and hospitality environment.
Current Positions Available:
• Servers / Front of House
• Line Cooks & Prep Cooks
• Housekeeping Attendants
• General Hospitality Staff
What We’re Looking For:
• Positive attitude and strong work ethic
• Ability to work evenings, weekends, and holidays
• Team-oriented and dependable
• Previous experience is an asset, but willing to train the right candidates
• Must be 19 years of age or older due to liquor service regulations
About Us:
The Fundy Rocks Resort is an expanding coastal tourism destination located just minutes from Hopewell Rocks, offering motel accommodations, cottages, campground sites, dining, and guest experiences along the Bay of Fundy.
The Wave Restaurant is a licensed, coastal-inspired restaurant focused on fresh seafood, steaks, comfort foods, and locally and European inspired cuisine in a relaxed but professional atmosphere. We serve both tourists and locals and pride ourselves on creating a welcoming dining experience with strong customer service and a supportive team environment.
This is a fast-paced seasonal environment where no two days are the same. Team members should be comfortable working together, staying organized during busy periods, and helping create a positive experience for guests visiting one of New Brunswick’s top tourism regions.
We offer opportunities for growth within a developing resort property and value employees who want to be part of building something exciting for the future.
To apply, please send your resume and a brief introduction.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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Looking for someone with coffee/restaurant / barista experience to work at a café. Bilingual is a big plus.
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Full time Grill Cook required. Must have experience!
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Sous Chef – Immediate Start (Moncton Area)
High Tide Food Group is looking for a sous chef to step in immediately.
This is a hands-on role in a fast-paced catering environment. You’ll be working directly with the chef/owner and leading a small crew on prep days and events.
What you’ll be doing:
Running prep and keeping the kitchen organized
Leading a crew during service and on-site events
Executing menus cleanly and consistently under pressure
Keeping timing tight and standards high
What we’re looking for:
Reliable, shows up ready to work
Strong kitchen experience
Confident leading others and giving direction
Calm and efficient in fast-paced environments
If you can cook, lead, and keep things moving, we want to hear from you.
Email your resume to rae@hightidefoodgroup.com
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Join Our Team as a Restaurant Supervisor at Chez Linda!
Are you passionate about the restaurant industry and ready to take your leadership skills to the next level? Chez Linda, a cozy and vibrant restaurant located in Shediac, NB, is looking for a dedicated and dynamic Restaurant Supervisor to join our team. If you thrive in a fast-paced environment, enjoy supporting a team, and have a knack for multitasking, we’d love to hear from you!
What You’ll Be Doing
As our Restaurant Supervisor, you’ll play a key role in ensuring smooth daily operations while creating a welcoming atmosphere for both our guests and team. Your responsibilities will include:
• Supervising and supporting all areas of the restaurant during shifts.
• Floating between different roles to provide assistance where it’s needed most.
• Ensuring exceptional customer service and addressing any guest concerns.
• Assisting with staff training and fostering a positive team environment.
• Maintaining high standards of cleanliness and organization throughout the restaurant.
*What We’re Looking For*
The ideal candidate will bring a mix of leadership, flexibility, and a hands-on approach to the role. Here’s what we’re looking for:
• At least 1 year of experience in the restaurant or hospitality industry.
• Strong multitasking skills and the ability to adapt quickly to changing priorities.
• A collaborative mindset and willingness to step in wherever needed.
• Excellent communication and organizational skills.
• A commitment to creating a positive experience for both guests and team members.
Don’t worry—you’ll be fully trained to support all areas of the restaurant, so you’ll feel confident and prepared to succeed in this role!
*Perks of Joining Chez Linda*
We value our team members and offer some great perks to show our appreciation:
• 1 meal during your shift to keep you fueled and focused.
• Discounts when dining off shift, because we know you’ll love our food as much as our guests do!
• A logo shirt to wear proudly as part of the Chez Linda family.
• Wage starting at $18-$20.
• Morning/Afternoon Shifts
*Why Chez Linda?*
At Chez Linda, we believe in creating a warm and welcoming environment for everyone who walks through our doors—guests and staff alike. We’re a close-knit team that values hard work, collaboration, and a shared passion for great food and service. If you’re looking for a workplace where you can grow, contribute, and make a difference, Chez Linda is the place for you.
*Ready to Join Us?*
If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward becoming part of the Chez Linda family. Let’s create something special together!
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Who we are: Zero Percent Bar Service is NB's only non-alcoholic cocktail service. We specialize in hand crafted zero-proof cocktails, NA beer and wine, catering to private parties, corporate events, weddings, markets and more!
Wanted: Part time bartender for event based work.
Requirements: Valid Food Handlers Certificate recognized in New Brunswick.
Willing to travel within the Fredericton area.
Willing to work evenings and weekends.
Assets: Bartender Certificate, bartending experience, barista, server, customer service.
Pay: $25 per/hr + tips
Ideal applicant: You are someone who is friendly, hard working, reliable, can work well in a team environment and on your
own. You enjoy dealing with the public and are willing to learn.
Where to apply: If interested, please send your resume to 0percent.haveanother@gmail.com
Do not respond through this Ad. We do not monitor this account and all messages will go unanswered.
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We are looking for a long term cook effective immediately! Looking for part time and/or full time cook. This job is evenings and weekends! Please drop off your resume or email it to dcstevens42@hotmail.com asap as interviews will be starting this week! Pay is up to $18/hour. The restaurant is located in Havelock,NB.
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Join the Pizzeria Bros Team in Moncton (70 Granite Drive)
Are you ready to join the Pizzeria Bros team, where the magic of creating delectable, thin-crust personal pizzas unfolds in just under 5 minutes? We are looking for full-time OR part-time employees with experience in the food industry, to join and to lead our dynamic, fast-paced team (must be able to speak French and English). We are looking for experienced employees who are ready to take a step further in the food industry, want new challenges, and are willing to take on administrative & leadership tasks.
About Pizzeria Bros:
At Pizzeria Bros, we take immense pride in crafting mouthwatering thin-crust pizzas right before our customers' eyes. We use only the freshest, high-quality ingredients to deliver a taste experience that's second to none.
Responsibilities:
The division of tasks vary daily, but general responsibilities for every employee include:
-Dressing pizzas
-Cashier
-Bussing tables / cleaning the restaurant
-Dishwashing
-Food preparation
-Inventory Stocking
-Opening & Closing
- Opportunity of taking on administrative and leadership tasks depending on performance
Please share your CV to the below emails:
moncton@pizzeriabros.ca
Job Types: Full-time, Part-time
Pay: $15.90 per hour
Expected hours: 15 – 30 per week
Additional pay:
Tips
Schedule:
Monday to Friday
Weekends
Education:
Secondary School (preferred)
Language:
English (required)
French ( Asset )
Work Location: In person
Expected start date: As soon as possible
Fast food experienced employees (Full Time or Part Time/ Needs to have availability during weekdays and weekends)
Job Types: Part-time
Pay: $15.90 per hour
Expected hours: 15 – 35 per week
Education:
Secondary School (preferred)
Experience:
Customer service: 1 year (required)
License/Certification:
Food Handler Certification (preferred)
Responsible Beverage
Work Location: In person
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Job Title: Kitchen Support Staff (Chef , cook, cleaner)
Location: Canadian Forces Base (CFB) Gagetown, New Brunswick
Contract: April 30, 2026 – December 7, 2026
Schedule: Thursday to Monday | 8.5-hour shifts
Why Join This Opportunity?
Stable, long-term contract (7+ months)
Consistent weekly schedule
Work in a structured, professional environment
Multiple openings – fast hiring process
⏰ Available Shifts:
Early Shift: 05:30 AM – 02:00 PM (4 positions)
Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference for candidates who can commit to ONE shift consistently
️ Key Responsibilities:
Assist with food preparation and basic cooking
Maintain cleanliness of kitchen, utensils, and equipment
Support food serving and portioning
Follow hygiene, food safety, and workplace safety standards
Help with receiving and storing supplies
✅ Requirements:
Basic English communication skills
Ability to work assigned shifts (Thursday–Monday)
Strong attention to cleanliness and hygiene
Comfortable working in a fast-paced team environment
CPIC (Criminal Record Check) required before start
Dress Code:
Black top (with sleeves)
Black pants (no leggings)
Non-slip, closed-toe shoes (mandatory)
⭐ Preferred:
Previous kitchen / food service experience
Knowledge of food safety practices
Apply now or message directly for quick screening!
Venkat@upstaff.ca
16475843234
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Hi there!
Do you have a party or event you need help planning and ironing out all those little details? Well let's sit down and chat. I'm Briann and I love to plan parties and events and host them!
About me:
I am a professional, friendly person who is very organized and resourceful. I have a passion for helping people in general and planning parties. And not to boast, but I think I'm pretty good at it.
I have been planning parties since I was 18. I have experience with planning birthdays, surprise, weddings, bachelorettes, anniversary, summer BBQs, and Christmas parties. I also have experience with choosing and renting venues, planning and prepping meals, designing invitations and programs, dress shopping for bride and bridesmaids, tux and suit shopping, budgeting, and being there to remind you to breathe and give you an extra hug when you need one! LOL wink wink.
So if you think you might like some extra help planning a party in this fast and crazy world, please send me a message and let's start with a chat and go from there!
Rates will vary depending on job type and amount of time.
I look forward to hearing from you! Till then have a great day!
Let's get this party started!!!
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POSITION DETAILS
Job Title: Kitchen Support Staff
Location: Gagetown, New Brunswick
Start Date: April 30, 2026
End Date: December 7, 2026
Employment Type: Contract / Shift-Based
Number of Positions: 8
Pay Rate: $16.00 per hour
Work Schedule:
• Workdays: Thursday to Monday (5 days per week)
• Shift Duration: 8.5 hours per day (includes 30-minute unpaid break)
• Weekly Hours: Approximately 40 hours
Available Shifts:
• Early Shift: 05:30 AM – 02:00 PM (4 positions)
• Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference will be given to candidates who can consistently commit to the same shift throughout the contract period.
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ROLE OVERVIEW
The Kitchen Support Staff will assist with day-to-day food service operations in a high-volume commercial kitchen environment. The role requires maintaining high standards of cleanliness, food safety, and teamwork to ensure smooth kitchen operations supporting large-scale meal preparation.
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KEY RESPONSIBILITIES
• Assist cooks and kitchen staff with basic food preparation tasks (washing, cutting, portioning ingredients)
• Prepare simple food items as directed by supervisors
• Maintain cleanliness and sanitation of kitchen workstations, equipment, dishes, and utensils
• Support serving and portioning of meals during service periods
• Follow proper food handling and serving etiquette standards
• Ensure compliance with food safety standards, hygiene protocols, and workplace safety guidelines
• Receive, inspect, store, and organize food supplies and kitchen inventory
• Dispose of waste properly and maintain clean garbage and recycling areas
• Assist with dishwashing and cleaning duties as required
• Work collaboratively with team members and supervisors to ensure efficient service delivery
• Follow instructions carefully and complete tasks within assigned timelines
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MANDATORY REQUIREMENTS
• English communication skills (required for safety and teamwork)
• Valid CPIC (Criminal Record Check) required before start date
• Food Handler Certification (required)
• Knowledge of proper food serving etiquette
• Ability to stand for extended periods and perform physically active tasks
• Ability to lift light to moderate weight items (boxes, supplies, kitchen items)
• Ability to work in a fast-paced environment with attention to detail
• Strong commitment to hygiene, cleanliness, and safety procedures
• Reliable attendance and punctuality
• Ability to follow instructions and work as part of a team
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DRESS CODE / UNIFORM REQUIREMENTS
• Black top with sleeves (no tank tops)
• Black pants (no leggings)
• Non-slip, closed-toe footwear (mandatory for safety)
• Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
• Uniforms must not be worn to and from the workplace
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PREFERRED QUALIFICATIONS
• Previous experience in food service, hospitality, cafeteria, or commercial kitchen
• Knowledge of food safety and sanitation standards
• Experience working in high-volume kitchen environments
• Strong teamwork and reliability
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NEXT STEPS
Please share your resume along with:
• Preferred shift (Early or Late)
• Confirmation of availability from April 30, 2026 to December 7, 2026
• Confirmation that candidate has Food Handler Certification
• Confirmation that candidate understands serving etiquette standards
• Confirmation that candidate can obtain CPIC clearance
If you need any additional details, please feel free to reach out via phone at (647) 629-2343.
Thank you to all who have applied.
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️ Urgent Hiring: Kitchen Support Staff – Multiple Positions – CFB Gagetown, NB
Location: CFB Gagetown, New Brunswick
Contract Duration: April 30, 2026 – December 7, 2026
Schedule: Thursday to Monday (8.5 hrs shift)
Available Shifts:
Early: 5:30 AM – 2:00 PM (4 positions)
Late: 10:30 AM – 7:00 PM (4 positions)
Key Duties:
Assist with food preparation
Maintain kitchen cleanliness & hygiene
Support serving and meal portioning
Follow food safety guidelines
Help with storage and organization
Requirements:
English communication
Valid CPIC (mandatory)
Reliable and able to work assigned shifts
Team player, detail-oriented
Dress Code:
Black top (with sleeves)
Black pants (no leggings)
Non-slip closed shoes
Preferred:
Previous kitchen or food service experience
Referrals Welcome:
If you know someone suitable for this role, please refer them – we greatly appreciate referrals!
How to Apply:
Send your resume to aishwarya@upstaff.ca
Call or WhatsApp: 647-794-8013
Immediate Hiring – Apply Now!
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Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items to high standards, ensuring a seamless dining experience for our guests. This role offers an opportunity to work in a fast-paced restaurant environment where attention to detail, food safety, and excellent service are paramount. Candidates with restaurant experience and a passion for food preparation will thrive in this position.
Duties
Prepare ingredients and cook menu items according to recipes and quality standards
Assist in food presentation and plating to ensure visual appeal
Maintain cleanliness and organization of the kitchen area, including stations and equipment
Follow food safety guidelines and proper handling procedures at all times
Support food service operations by timely preparation of meals during peak hours
Ensure all food is cooked to proper temperature and quality specifications
Collaborate with team members to ensure efficient kitchen workflow
Restock supplies and assist with inventory management as needed
Skills
Proven experience in food preparation, cooking, and meal assembly in a restaurant or food service setting
Knowledge of food handling, safety regulations, and sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Strong understanding of the food industry standards for quality and presentation
Excellent serving skills with a focus on customer satisfaction
Kitchen experience including familiarity with various cooking techniques and equipment
Ability to follow detailed instructions and recipes accurately
Good communication skills and ability to work as part of a team
This position is ideal for individuals passionate about culinary arts who want to develop their skills within a professional kitchen environment. Applicants should demonstrate reliability, attention to detail, and a strong commitment to food safety standards.
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We are looking for an experienced Door Person to check ids, maintain control and basic bar back duties. We offer a competitive wage as well as a tip out. Please call or text krista. 506 260 9976
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Job Opportunity: Part-Time Host/Dishwasher (Monday to Friday)
We’re looking for a reliable and friendly Host/Dishwasher to join our team! This is a part-time position, Monday to Friday, perfect for someone who enjoys working in a fast-paced environment and takes pride in keeping things running smoothly.
Responsibilities:
• Greet and seat guests with a welcoming attitude
• Assist with front-of-house duties as needed
• Maintain cleanliness and organization in the dishwashing area
• Wash and store dishes, utensils, and kitchen equipment efficiently
• Support the team with general cleaning and restockingWhat We’re Looking For:
• A positive, team-oriented attitude
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and cleanliness
• Availability Monday to Friday (part-time hours)
• No experience necessary—just a great work ethic!What We Offer:
• A friendly and supportive work environment
• Competitive hourly wage
• Staff mealsIf you’re interested, apply today! Send us a message or drop by in person—we’d love to meet you.
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Je suis un cuisinier expérimenté qui s'adapte facilement avec les nouveaux cuisines je suis dynamique persévérant et flexible. Je travaille actuellement dans un grand hôtel à British Columbia et je cherche un nouveau emploi à nouveau Brunswick pour rejoindre ma famille
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We are seeking a seasonal Cook to join our team of professionals at Big Hole Fishing Lodge, in Curventon, NB.
Essential Duties and Responsibilities include:
Prepare and cook buffet-style meals or individual dishes and foods
Baking a wide variety of foods, snacks, bread and desserts.
Prepare and cook special meals for clients (must be experienced cooking to ensure food allergies, restrictions and intolerances are adhered)
Prepare and clean work area.
Follow instructions from supervisor.
Follow Food Safe requirements
Be punctual.
Spend long hours on feet or standing up.
Be able to clean a large kitchen.
Have knowledge of local sanitation laws and safety regulations.
Be able to lift up to 30 pounds, and occasionally more than 35 pounds.
Qualifications:
1-2 years minimum experience
Clean background check
Upbeat, positive attitude
Clear Criminal Record Check
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Big Hole Fishing Camp
Our camp is located in a remote area and local staff live offsite in the community, though onsite accommodation is possible and can be included in the compensation package. A typical shift schedule is 6 days on 2 days off, commencing at 6 am until 3 pm.
Our camps are drug and alcohol-free workplaces.. All new staff are required to complete pre-employment onboarding orientations. Our camp team members include kitchen staff, cleaners, hunting and fishing guides, grounds maintenance, golf superintendent and general manager.
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Look to add a pub/breakfast cook to our team. Must be able to handle very busy times and work well in a stressful environment. We have a great reliable team to work with and are looking for someone to add. Starting wage is $16.50 negotiable with experience.
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We are seeking a seasonal Cook to join our team of professionals at Big Hole Fishing Lodge, in Curventon, NB.
Essential Duties and Responsibilities include:
Prepare and cook buffet-style meals or individual dishes and foods
Baking a wide variety of foods, snacks, bread and desserts.
Prepare and cook special meals for clients (must be experienced cooking to ensure food allergies, restrictions and intolerances are adhered)
Prepare and clean work area.
Follow instructions from supervisor.
Follow Food Safe requirements
Be punctual.
Spend long hours on feet or standing up.
Be able to clean a large kitchen.
Have knowledge of local sanitation laws and safety regulations.
Be able to lift up to 30 pounds, and occasionally more than 35 pounds.
Qualifications:
1-2 years minimum experience
Clean background check
Upbeat, positive attitude
Clear Criminal Record Check
___________________
Big Hole Fishing Camp
Our camp is located in a remote area and local staff live offsite in the community, though onsite accommodation is possible and can be included in the compensation package. A typical shift schedule is 6 days on 2 days off, commencing at 6 am until 3 pm.
Our camps are drug and alcohol-free workplaces.. All new staff are required to complete pre-employment onboarding orientations. Our camp team members include kitchen staff, cleaners, hunting and fishing guides, grounds maintenance, golf superintendent and general manager.
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Prepare and cook complete meals or individual dishes and food. Prepare and cook special meals for patients as instructed by dietitian or chef. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May set up and oversee buffets. May clean kitchen and work area. Cooks specialize in preparing and cooking ethic cuisine or special dishes. Prepare sauces, salads and soups according to established recipes and make sure to store them correctly. Perform portioning and garnishing work to ensure an aesthetic appearance for each dish prepared. Measure and use the correct amount of ingredients to cook menu items.
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Chatter's is hiring a cook! Please reach out to us by email at econolodgemiramichi@gmail.com or call us or visit us in person!
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*
___________________
Big Hole Fishing Camp
Our camp is located in a remote area and local staff live offsite in the community, though onsite accommodation is possible and can be included in the compensation package. A typical shift schedule is 6 days on 2 days off, commencing at 6 am until 3 pm.
Our camps are drug and alcohol-free workplaces.. All new staff are required to complete pre-employment onboarding orientations. Our camp team members include kitchen staff, cleaners, hunting and fishing guides, grounds maintenance, golf superintendent and general manager.
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Essential Duties and Responsibilities include:
- Support the delivery of the lodges game bird, fish stock and habitat management program
- Deliver on client expectations in line with a world class hunting, shooting and fishing facility
- Ensure delivery of safe and interesting hunts of various kinds, applying an innovative spirit of purpose for creating memorable shooting experiences
- Follow all Lodge policies and procedures as directed by the General Manager
- Ensure delivery of safe catch and release fishing expeditions
- General maintenance duties for the Lodge (repairs, painting, upkeep)
- Must possess a valid Firearms Possession & Acquisition license (PAL)
- Must possess a Boating license
- Must be able to lift 50lbs
- Previous experience fishing salmon
- Previous experience hunting upland style game birds (Pheasant & Partridge) would be an asset
- An understanding of working gundogs would be a distinct advantage
- Certification in the use of chainsaws, heavy machinery or other related habitat management equipment would be advantageous
- Must have outdoor skills and an aptitude for operating farm and outdoor machinery
- Ability to multi-task & work in fast-paced environment
- Excellent interpersonal skills and an ability to communicate clearly and confidently
___________________
Big Hole Fishing Camp
Our camp is located in a remote area and local staff live offsite in the community, though onsite accommodation is possible and can be included in the compensation package. A typical shift schedule is 6 days on 2 days off, commencing at 6 am until 3 pm.
Our camps are drug and alcohol-free workplaces.. All new staff are required to complete pre-employment onboarding orientations. Our camp team members include kitchen staff, cleaners, hunting and fishing guides, grounds maintenance, golf superintendent and general manager.
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Looking for Indian food Cook - 2 vacancies
Sweet maker -2 vacancies
In New Brunswick
Will provide help in paper work
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Prepare and cook complete meals or individual dishes and food. Prepare and cook special meals for patients as instructed by dietitian or chef. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May set up and oversee buffets. May clean kitchen and work area. Cooks specialize in preparing and cooking ethic cuisine or special dishes. Prepare sauces, salads and soups according to established recipes and make sure to store them correctly. Perform portioning and garnishing work to ensure an aesthetic appearance for each dish prepared. Measure and use the correct amount of ingredients to cook menu items.
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Closing Date: February 15, 2024 at 4:00 PM
STUDENT AFFAIRS & SERVICES: CONFERENCE SERVICES
Conference Services is an entrepreneurial division of Student Affairs and Services (SAS) that provides meeting, event and accommodation facilities and services to internal and external clients, the proceeds from which help to fund student services, programs, and facilities. Our team is focused on best-in-class service to clients across five business units: Accommodations, Central Booking Office, Wu Conference Centre, Conference Management Services, and Special Events, all of which are supported by both our Sales & Marketing team and our Administration team.
WHAT WE OFFER
Full-time | 3-Year Term | Fredericton | On-Campus
Standard Work Hours: Mon - Fri | 8:15 am - 4:30 pm | 36.25 hours per week
- Additional Working Conditions:
- Occasional evening and weekend work required for events.
- Occasional travel between campuses for events.
Salary Range: $39,425 - $49,283 per annum
YOUR FOCUS
Reporting to the Director of Conference Services, the Client Services Coordinator works primarily within the Central Booking unit providing front-line service to internal and external clients looking to book space for meetings and events on campus. This position works closely with the Director and Manager, Finance & Operations, to process invoices, track files and perform other administrative functions for Conference Services.
- Provide front-line service to all internal and external clients booking space on campus.
- Provide back-up and assistance for space booking and event logistics for other UNB campuses and sites.
- Coordinate all event approvals for outdoor space, filming on campus, fundraising, events involving animals, and other complex events or events that involve risk mitigation and/or other departments.
- Collaborate with service delivery providers to ensure all services are delivered in line with expectations.
- Direct all incoming letter mail, emails, phone calls and walk-ins to the correct team member.
- Distribute, negotiate, and keep information on file for client contracts and confirmations.
- Collaborate with the Conference Services team to triage requests and delegate responsibility for booking.
- Ensure all financial information is entered accurately and updated immediately in space booking software so that invoices may be processed accurately and efficiently.
- Actively engage in the development and implementation of procedures related to administering campus space policy and running the central booking unit.
- Issue quotes and contracts related to meeting room bookings and associated services.
- Maintain knowledge of all bookable spaces on all campuses and their related amenities, special policies, and appropriate use.
- Work on-site before and at events to ensure best-in-class service is delivered to our clients.
- Offer practical solutions in day-to-day challenges which demonstrates an understanding of business objectives and the collegiate conferencing industry.
- Assist with preparing and maintaining client files, contracts, and requirements.
- Other duties as required.
WHAT YOU BRING
- Post Secondary diploma in Business Administration, Hospitality & Tourism or a related field.
- 3 years of experience in Client Services.
- 1 year of experience in a complex business environment.
Additional Strengths
- A University Degree in a related field is considered a strong asset.
- Previous experience in an office environment, planning meetings and conventions is considered a strong asset.
- Strong customer service skills.
- Ability to process high volumes of work while maintaining a friendly demeanor.
- Strong collaboration, communication, persuasion, and negotiation skills.
- Ability to work with tact and diplomacy.
- Knowledge of the classroom/space make up of both Fredericton & Saint John campuses is considered an asset.
Are you interested?
WHY CHOOSE UNB?
UNB offers a large variety of benefits for employees, including a full pension, a minimum of three weeks of vacation annually, the Employee and Family Assistance Program (EFAP), and dental, life, and health insurance.
PROFESSIONAL & TECHNICAL STAFF UNION (PTSU)
This position is part of the PSAC, Local 60551 employee group and falls under the PTSU Collective Agreement.
COMMITMENT TO EQUITY, DIVERSITY & INCLUSION
The University of New Brunswick and PSAC/PTSU Local 60551 are committed to employment equity and fostering diversity within our community and developing an inclusive workplace that reflects the richness of the broader community that we serve. The University welcomes and encourages applications from all qualified individuals who will help us achieve our goals, including women, visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, gender identity or gender expression. Preference will be given to Canadian citizens and permanent residents of Canada.
We thank all who apply; however, only those selected for an interview will be contacted.
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University of New Brunswick
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We are looking for door a door person(s). The job would include checking id's and basic bar back. We offer a competitive wage. Please call or text me if interested.
Krista 506-260-9976
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36
Blue Canoe Restaurant requires a full time baker.
Must have experience. Health and Dental Benefits
available. Flexible hours. If interested , please email resume to
bluecanoe@nb.aibn.com or drop off .
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37
Are you a people person? Then, YES, this job is for YOU! Join our amazing team!
Sweet Belgian Desire (23 Ashton Court) is looking for a full-time dynamic server/barista.
Pay + extra tips and free meals!. Hours are from Wednesday to Sunday between 8am till approx. 1 pm or 9am till approx. 3-4pm. Experience is an asset but not necessary. Must be friendly, adaptable and available during the wk-ends. Duties are working the POS, serving food, making speciality coffees, serving drinks, bussing tables, doing dishes, cleaning. Please don’t reply through this ad, instead send your resume to info@sweetbelgiandesire.com or by preference come in with your resume.
Looking forward to meet you soon!
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38
HITEA Fredericton is in demand of a Marketing Specialist. Please reference the listed hiring information and welcome to submit your applications.
Job position: Marketing Specialist (NOC 11202)
Duties: managing business marketing and promotion operations, assisting business owner set up marketing plans according to products characterises, analyzing local and Asian customers demands and new markets situation, designing marketing activities based on on-stie or online survey and research results, creating promotion and marketing ideas for business owner, assisting business owner designing advertising budgets, communicating with local medias to publish advertisements, keeping touch with local physical and online social groups to promote products, releasing business information on marketing and media platforms, setting up online marketing tools to attract new comers customers, communicating with printing services to prepare business advertisements and posters, preparing and implementing customers communication plans, reporting advertisements and marketing activities effects to business owner, communicating with potential customers to promote new products to them, responding questions from customers and partners regarding business products, assisting business owner promote products to newcomers groups, assisting business owner develop new products selling channels, assisting business owner develop new market and open new branches, organizing and hosting marketing activities, supervising the activities process and temporary work teams to complete the process, training and supervising sales workers, working on other business tasks as required.
Location: Fredericton, New Brunswick.
Start date: as soon as possible, no late than June 3, 2024
Salary: $30.00/hour.
Benefits: business bonus plan, free parking,
Annual salary: $46,800
Working hours: 30 hours/week.
Holidays: no need to work at public holidays, 10 business days’ paid holiday after probation term.
Probation term: 1 month.
Family leave: 10 days.
Job type: permanent full-time job.
Requirements:
• Language: English and Mandarin (communicating with local Asian newcomer groups).
• Education: Post-secondary education.
• Working experience: at least 3-5 year’s marketing related working experience.
• Management skills: online working abilities, any management skills are assets.
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39
Blue Canoe Restaurant located in the Lincoln Irving Big Stop
requires a full time host/hostess to work Monday to Friday during the day.
Approximately 30 hours per week. Health and Dental benefits available.
If interested, please email resume to bluecanoe@nb.aibn.com or drop off at the restaurant.
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*Join the Shawarma Express Team! *
*Contact Us:*
Shawarma Express
Phone: 506-260-4061
Email: shawarmaexpress911@gmail.com
Address: 119 Main St. E3B 1C6, Fredericton, NB, Canada*Positions Available:*
- *Shawarma Chef (3 Positions)*
- Experience: 1-2 years in Shawarma seasoning, skewer preparation, mayo, pickles, and kitchen supervision.
- Expertise in breakfast and Middle Eastern cuisine (Falafel, Fattoush, Hummus, Musabaha, Salads, etc.).
- Minimum wage: $17-$25 per hour
- Weekly hours: 30-36 hours- *Assistant Shawarma Chef (3 Positions)*
- Experience: 1-2 years assisting Shawarma Chefs with seasoning, skewer preparation, mayo, pickles, and kitchen duties.
- Proficient in preparing breakfast and Middle Eastern dishes.
- Minimum wage: $15-$23per hour
- Weekly hours: 30-36 hours*Requirements:*
- Passion for Middle Eastern cuisine.
- 1-2 years of relevant experience.
- Strong teamwork and communication skills.*Why Join Shawarma Express?*
- Exciting work environment.
- Competitive compensation.
- Growth opportunities.*How to Apply:*
Send your resume and cover letter to shawarmaexpress911@gmail.com️ *Application Deadline: 03-03-2024
Join us at Shawarma Express and be part of a culinary journey that brings the taste of the Middle East to Canada!
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Lincoln Irving Big Stop requires a fulltime person to do
cleaning. Shifts vary, Health and Dental Benefits available.
if interested, please drop off resume or email to
bluecanoe@nb.aibn.com
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Experienced Server
Part-time – shift(s) include weekends and may include evenings. Week day availability an asset