Services, Food, catering with in Canada, New Brunswick.
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I need someone who can deliver me halal asian food on weekly basis in saint john
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Try our premium slow-smoked meats, offered to you on four different sandwiches.
All your Sandwiches come with a generous portion of meat and your choice of sauce.
Roast Beef
Chicken Breast with Bacon and Cheese
Pork Roast
Pulled Pork
We use a variety of different seasonings to give you a new flavour on your next visit.
We also offer Deep Fried Patatoe Wedges.
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3
I'm in the market looking for my next employer.
- admin / executive assistant (email and phone management, reports, presentations, inventory, graphic design, social media)
- food preparation
- kitchen helper
- event organizing/setup parties
- cleaning
- pet sitter (small breeds only)
Message me and check my qualifications.
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4
Fresh Goat Cheese and Goat Milk for sale!
We milk our goats every day, we drink the milk, we make cheese fresh on our farm everyday. Very tasty.
We eat with some hot sauce and fresh bread, or put on pizza! You must try!
Asking: $5.00 for 1Litre of fresh goat milk
Asking: $5.00 for goat cheese
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CHEAPEST RATES IN TOWN GUARANTEED!!
for all your basic day to day life to your shopping needs need something picked up today but don't have a way there or just simply don't have the time to go get it let us know what ya need and RED will get it delivered Fast and Easy so you don't have to stress reply to ad to contact us today
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One pound of fresh Golden Chanterelle ( Cantherellus cibarius) = $30.00
*More than one pound free local delivery.
One pound of dried Chanterlle= $75 ( free delivery locally)Reconsitution of dried mushrooms :
Cover the mushrooms with water: Cover generously with water and gently push on the mushrooms to submerge them into the water. Soak your mushrooms: Soaking time will vary depending on the size and thickness of the mushrooms. Most thinly sliced mushrooms will be rehydrated in 20 to 30 minutes.What is it?
The golden child of the mushroom world, chanterelles are known for their beautiful yellow-orange color, their rarity (they’re available fresh only in the late summer and fall), and most of all, their flavor—a subtle balance of black pepper, butter, apricot, and earth notes. Their size can vary from tiny blossom-like specimens to impressive 5-inch trumpets (fresh versions can weigh up to two pounds). Their rich flavor pairs well with eggs and cream sauces. Available in both fresh and dried forms, they can be quite pricey.Chanterelles have a symbiotic relationship with trees and shrubs: The fungus protects the roots, and they draw nutrients from each other. This symbiosis is difficult and costly to replicate, so chanterelles are not cultivated, only foraged in the wild. That, combined with their short growing season—from the first fall rain until the first frost—is what makes chanterelles so rare. But they do grow in temperate climates on every continent, and on many types of trees and bushes.
How to choose:
When choosing fresh chanterelles, look for a fragrant, apricot-like odor and a golden color. Look for chanterelles that feel firm, with no soft or slimy spots; the gill-like ridges under the cap should be intact. Fresh chanterelles have a pronounced apricot- or peach-like scent. They lose a lot of flavor when dried, so avoid dried or powdered chanterelles.If they still have their narrow root ends, trim those immediately (the stems, though more fibrous than the caps, are edible). Wait until just before cooking to clean chanterelles with a soft-bristled brush or damp paper towel. If really dirty, hold them under running water and then pat dry with paper towels.
How to prep:
When rehydrated, their texture is pleasantly chewy; the stems, however, can be woody, so after soaking, trim off tough stems and discard them.Chanterelles can be used in any recipe calling for mushrooms, but they do best in dishes where they’re the star. Many of the flavor compounds in chanterelles are fat soluble, so they are wonderful cooked in butter or cream and served over pasta or on toast. They make a decadent mushroom soup or cream sauce, as in the Roast Chicken with Chanterelles and Peas below, and they’re great in risotto, or egg dishes like omelets, quiches, and frittatas.
Chanterelles pair well with white wine and aromatic fresh herbs like thyme, tarragon, and chervil. Their peppery flavor is good with sweet onions or shallots; hazelnuts or pine nuts accent their nutty notes. Red meat can overpower chanterelles, but they are delicious with fish, poultry, or pork.
How to store:
Chanterelles stored in a paper bag or a bowl loosely covered with a kitchen towel last up to a week in the refrigerator. They can also be sautéed, cooled, and then frozen for up to a year.
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7
Taking orders for baked goods
Orders will be ready for pickup every Friday.
Last order for pickup will be on December 23rd.
Orders have to be in by Wednesday for Friday pickup.
$10 per dozen
(require 1/2 non refundable deposit up front to secure order)NFLD snowballs
Peanut butter balls (with or without Rice Krispies)
Chocolate macaroons
Oreo truffles
Chocolate chip peanut butter cookies
Peanut butter cookies
Salted chocolate chip cookiesMay also have some on hand ready to go, if interested just ask :)
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Have fresh organic garlic scapes available for sale this weekend.
$6 per 1/2 lb
$10 per lb
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9
Brand new never used skip the dishes delivery bags.
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10
Try our premium slow-smoked meats, offered to you on four different sandwiches.
All your Sandwiches come with a generous portion of meat and your choice of sauce.
Roast Beef
Chicken Breast with Bacon and Cheese
Pork Roast
Pulled Pork
We use a variety of different seasonings to give you a new flavour on your next visit.
We also offer Deep Fried Patatoe Wedges.
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11
Looking for 2 part time kitchen hands, must have kitchen experience. Starting at $15/hr, $16/hr after 3 months, 3rd raise negotiated after 6 months. Room for growth within the company, must be reliable, punctual, hardworking and have references.
Please message me if you have questions.
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Hi! I am volunteering with the JDRF walk for a cure. It is June 11th at Odell park Lodge from 12 pm - 3pm in Fredericton NB.
We are hoping to find some volunteers that may be interesting in donating a BBQ setup or bringing their food trucks to the park! It would be amazing to advertise for the event that there would be food available, even better if we can mention that a portion of the purchases are going to research! The biggest cherry on top would be if the food vendor was able to offer carb counts for the children with type 1 diabetes. Please reach out if this itches your foodie and giving side! Thanks so much!
Join us for the JDRF Walk for a Cure! Lace up your shoes, gather your friends and family, and be part of a life-changing event that raises funds to support cutting-edge research, improve treatments, and bring us closer to a cure for type 1 diabetes. Together, we can make a difference and bring hope to millions affected by this disease. Walk with purpose, walk for a cure!
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We currently have three dozen farm fresh eggs available for your fridge. The eggs come from free ranged chickens.
Pick up in Boundary Creek NB.
6$ - one dozen eggs
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Original nfld corned beef recipe.for jigs dinners and pea soups etc.
Gourmet cuts.
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Moncton Dart Club
Complete Renovated ( Inside and Out )- Holds 175 People
- Weddings
- Christmas Partys
- Fund Raiser Events
- OFFICE PARTIES
- Retirement Parties
- Birthday Parties
- Family Reunions
- Banquets
- Baby Showers
- Anniversary Partys
- etc etc etc etc
- List of Live Entertainment you can hire for your event
- Catering Available ( List of caters you can hire for your event )
- Beer and Liquor only $4.50
- Lowest prices in town
- ATM on Site
- Opened 7 days a week 10:00 am to 2:30 amCall For Rate
Ph : 506-859-1288
Cel : 506-653-8335
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Private chef custom gourmet products .
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17
Taking orders for baked goods
Orders will be ready for pickup every Friday.
Last order for pickup will be on December 23rd.
Orders have to be in by Wednesday for Friday pickup.
$10 per dozen
(require 1/2 non refundable deposit up front to secure order)NFLD snowballs
Peanut butter balls (with or without Rice Krispies)
Chocolate macaroons
Oreo truffles
Chocolate chip peanut butter cookies
Peanut butter cookies
Salted chocolate chip cookiesMay also have some on hand ready to go, if interested just ask :)
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18
The Craft Canteen is Moncton’s newest brewery canteen situated in the heart of O’Creek Brewing Co. Opening within the next few weeks, we will be offering quality pub food in an up beat energetic atmosphere.
Our Ideal candidate would have close to 1 year cooking experience. Must be able to work in an organized manner and with minimal supervision.
In this position you will be required to run food to tables and at times buss tables so you must be clean and presentable. All items on the menu will have a 10% service charge which gets directly paid out to the kitchen. Small kitchen equals big tips.
Job Type: Full-time
Salary: $17.00-$18.50 per hour
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Located in Canobie NB
I have 3 dozen hatching eggs available, getting 6+ a day from the silkies right now.
$15 a dozen or will trade for seeds or syrup or basically anything haha :)
Not pure as 1 of our roosters is only half silkie, but he makes sizzle chicks
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20
One pound of fresh Golden Chanterelle ( Cantherellus cibarius) = $30.00
*More than one pound free local delivery.
One pound of dried Chanterlle= $75 ( free delivery locally)Reconsitution of dried mushrooms :
Cover the mushrooms with water: Cover generously with water and gently push on the mushrooms to submerge them into the water. Soak your mushrooms: Soaking time will vary depending on the size and thickness of the mushrooms. Most thinly sliced mushrooms will be rehydrated in 20 to 30 minutes.What is it?
The golden child of the mushroom world, chanterelles are known for their beautiful yellow-orange color, their rarity (they’re available fresh only in the late summer and fall), and most of all, their flavor—a subtle balance of black pepper, butter, apricot, and earth notes. Their size can vary from tiny blossom-like specimens to impressive 5-inch trumpets (fresh versions can weigh up to two pounds). Their rich flavor pairs well with eggs and cream sauces. Available in both fresh and dried forms, they can be quite pricey.Chanterelles have a symbiotic relationship with trees and shrubs: The fungus protects the roots, and they draw nutrients from each other. This symbiosis is difficult and costly to replicate, so chanterelles are not cultivated, only foraged in the wild. That, combined with their short growing season—from the first fall rain until the first frost—is what makes chanterelles so rare. But they do grow in temperate climates on every continent, and on many types of trees and bushes.
How to choose:
When choosing fresh chanterelles, look for a fragrant, apricot-like odor and a golden color. Look for chanterelles that feel firm, with no soft or slimy spots; the gill-like ridges under the cap should be intact. Fresh chanterelles have a pronounced apricot- or peach-like scent. They lose a lot of flavor when dried, so avoid dried or powdered chanterelles.If they still have their narrow root ends, trim those immediately (the stems, though more fibrous than the caps, are edible). Wait until just before cooking to clean chanterelles with a soft-bristled brush or damp paper towel. If really dirty, hold them under running water and then pat dry with paper towels.
How to prep:
When rehydrated, their texture is pleasantly chewy; the stems, however, can be woody, so after soaking, trim off tough stems and discard them.Chanterelles can be used in any recipe calling for mushrooms, but they do best in dishes where they’re the star. Many of the flavor compounds in chanterelles are fat soluble, so they are wonderful cooked in butter or cream and served over pasta or on toast. They make a decadent mushroom soup or cream sauce, as in the Roast Chicken with Chanterelles and Peas below, and they’re great in risotto, or egg dishes like omelets, quiches, and frittatas.
Chanterelles pair well with white wine and aromatic fresh herbs like thyme, tarragon, and chervil. Their peppery flavor is good with sweet onions or shallots; hazelnuts or pine nuts accent their nutty notes. Red meat can overpower chanterelles, but they are delicious with fish, poultry, or pork.
How to store:
Chanterelles stored in a paper bag or a bowl loosely covered with a kitchen towel last up to a week in the refrigerator. They can also be sautéed, cooled, and then frozen for up to a year.
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21
Private chef custom gourmet products .
-
22
Taking orders for baked goods
Orders will be ready for pickup every Friday.
Last order for pickup will be on December 23rd.
Orders have to be in by Wednesday for Friday pickup.
$10 per dozen
(require 1/2 non refundable deposit up front to secure order)NFLD snowballs
Peanut butter balls (with or without Rice Krispies)
Chocolate macaroons
Oreo truffles
Chocolate chip peanut butter cookies
Peanut butter cookies
Salted chocolate chip cookiesMay also have some on hand ready to go, if interested just ask :)
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23
Buffet to Go in Oromocto location is now hiring full time cashiers, if interested please apply within or contact me at (437)241-6525 Jessica
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Clams $4 lb can meet for pick up in city Thks
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Personal chef’s/meal delivery service
The Artisan Chefs
Executive Chef Rod leads the team, a native of Scotland, trained in classical cuisine and worked in 4-star hotel kitchens with traditional menus. He and his team mixes his love of classical cuisine with choices for the modern palate to create a unique experience for you at home.
The Artisan Chefs also includes his wife a culinary professional with many years of experience working across several continents. Together, they have passed down their joy of cooking through their family who all strive to use food to bring people together and connect us all with amazing meals created with love and their commitment to quality.
WHAT WE DO.
The Artisan Chefs offer restaurant quality meals brought to your home, every week in New Brunswick. Ready to warm-up or freeze for later use.
For this personalized service we will meet with you to discuss your meal requirements and customize your menu needs for the week
Www.What we charge for this service
Cost of the groceries for your menu
$40 shopping fee
W$200 flat fee for preparation of food for the first 5 hours then $45 per hour per staff in attendance they’re afterCheck out our catering menus
Customized catering, buffet-style,BBQ or plated meals, for all your events. Let us customize a culinary delight to suit your tastes and budget.
artisanchefs.caOUR CHEFS
Cooking is a passion that we intimately share and we aspire to create lasting memories for our clients by offering them very personalized dining experiences.
As Chefs, we have honed our culinary skills through study, travel, and hotel and restaurant experience. Our technical expertise and knowledge of various cuisines and ingredients enables us to create a highly sought after private or event dining experience.
We specialize in Classical French, Contemporary North American, Italian, Asian,Indian,British and Casual Cuisine
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Original nfld corned beef recipe.for jigs dinners and pea soups etc.
Gourmet cuts.
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We offer delicious smoked meat sandwiches! Your choice of pulled pork, roast beef, pork roast,and chicken breast.
Hope you stop by sometime, we'd love to see ya!!
Send us a message if you've got any questions... we'll try to answer them!
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Own a restaurant? Then you already know the important role that takeout menus play in your overall business strategy. So make sure they stand out and convert to their full potential with a design, or redesign and print by the team here at Go Brand Yourself. Tri-fold, Bi-fold, Rack card style and more! Head over to gobrandyourself.ca and click "GET BRANDED" to save 20% on your first order, FREE design included! Don't just stand out. BRAND out.