Jobs, Bar, food, hospitality with in Canada, Ontario, Peterborough, Peterborough.
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Operations and Business Manager with 15+ years of hands-on experience in the food service industry, including ownership and full operational control of multiple successful businesses. Proven ability to turn struggling operations into profitable, well-structured businesses through strong leadership, cost control, and smart marketing.
I’ve owned and operated restaurants, scaled new concepts with exceptional ROI, and consistently advanced into leadership roles by delivering real results—not just maintaining status quo.
Experience Snapshot
Total Food Service Experience 15+ Years (Since 2009)
General Manager Experience 9 Years
Multi-Unit Management 5 Years
Business Ownership 6+ Years
Staff Leadership 10+ Years
Marketing & Growth Strategy 8+ Years
What I bring:
Full quick-serve restaurant operations management
Strong financial oversight (budgeting, cost control, profit growth)
Staff training, leadership, and team development
Marketing & customer growth strategies (including social media campaigns)
Workflow optimization and efficiency improvements
Inventory management and supplier negotiation
Hands-on, lead-by-example work ethic
I’ve successfully:
Launched and scaled new restaurant concepts from scratch
Turned around a failing restaurant into a profitable operation
Achieved strong year-over-year growth—even during COVID
Built and trained teams that can run independently
Increased sales through targeted, high-response marketing campaigns
Open to:
General Manager / Assistant General Manager
Operations Manager
Multi-unit or regional roles
Consulting / turnaround opportunities
I’m not just a manager—I’m someone who understands how to fix problems, grow revenue, and build systems that last.
If you’re looking for someone who can step in and make an immediate impact, feel free to reach out.
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All the information is in the photo. Any questions please reply by email.
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Title: Donut Maker
Location: Peterborough, ON
Pay Rate: $22–$30/hour (based on experience)
Shift: Morning Shift
Start Time: 5:00 AM
Job Type: Full-time, Permanent
We are currently seeking an experienced Donut Maker for a large-scale production bakery in Lindsay, ON. The ideal candidate must have strong hands-on experience preparing and producing donuts in a high-volume bakery or production environment.
Key Responsibilities:
Prepare, mix, fry, and finish donuts according to production requirements
Follow recipes, measurements, and quality standards consistently
Prepare glazes, fillings, toppings, and icings
Operate bakery equipment and production machinery safely
Monitor product quality, consistency, and presentation
Maintain cleanliness, food safety, and sanitation standards
Work efficiently in a fast-paced, high-volume production setting
Support daily production targets and timelines
Requirements:
Minimum 3–4 years of experience as a Donut Maker required
Experience working in a commercial bakery or large-scale production facility preferred
Strong knowledge of donut preparation, frying techniques, and bakery production processes
Ability to work independently and as part of a team
Reliable, punctual, and detail-oriented
Must be comfortable working early morning shifts starting at 5:00 AM
Interested candidates can send their resumes directly at selias@ohrm.ca
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An enthusiastic customer-oriented person wanted.
Shift manager, for full time, open availability
Students, flexible schedule
Experience is great, but we are willing to train an enthusiastic customer-friendly person.
Able to work until midnight pm at least 2-3 times per week, including weekends
Sandwich making, fryers, customer service
This can be a full time job for the right person.
Please apply by resume... arbys2062@gmail.com
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I am smart serve certified server with 3 year expirience . I provide serving service and after that I do cleaning I serve food and alcohol. I am looking for an opportunity to work as server.
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Looking for Indian chef or Cook 4 to 5 years experience. we'll offer full-time job.... please email your resume... Thanks...
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Job Description:Job Description We are looking for upbeat Managers and Barbers for our Peterborough location. You should be an outgoing person who is passionate about customer service excellence. We offer a full training program and pride ourselves in the ability to turn good hairstylists into GREAT Barbers. We are locally owned and operated. Check us out at StarksBarberCompany.com Full-time, Part-time, Temporary, Casual, Permanent, Apprenticeship Company Description Starks Barber Company is an exclusive and sophisticated destination for grooming. We offer traditional barbering services in an upscale, and modern setting. Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada.Company Description:Starks Barber Company is an exclusive and sophisticated destination for grooming. \\r\
We offer traditional barbering services in an upscale, and modern setting. \\r\
Memberships, steamed towel, scalp, neck, and shoulder massages, and our own branded products made in Canada. Job ID: 15597644
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Starks Barber Company - Peterborough
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We are looking to fill a part time cooking position with the opportunity to get full time hours as you progress. Great team mentality, positive workplace setting. Engaged owners who are hands on for training. This is an opportunity for someone looking to be part of a great team and brings cooking experience to the job.
Please forward resume to our email address
NO phone calls
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MAIN DUTIES AND RESPONSIBILITIES:
Follow all food safety guidelines
Prepare all ingredients and assemble recipes so they are ready to be used for daily meal preparations
Prepare food on the grill , including proteins, vegetables, noodles and other products while monitoring all temperatures and ensuring safe cooking
Carefully plate and present food for takeout or dine in - making sure to present clean appetizing detailed dishes
Cleaning and maintaining the work area including grill, deep fryer, prep area and any tools used through the shift
Maintaining and keeping track of inventory for daily/weekly production of recipes
Receiving inventory
Performing all opening and closing assignments as instructedQUALIFICATIONS:
This position requires a college culinary certificate OR the equivalent of a minimum three years of commercial cooking in a high-volume restaurant is required. Food Handling certificate is required.EXPERIENCE AND OTHER REQUIREMENTS:
At least three years of work experience as a cook
Training in restaurant kitchen operations
Safe food handling certification
Positive attitude and ability to thrive in a fast-paced kitchen environment
Excellent organizations skills and ability to pay attention to details
Good communication skills and ability to work as a teamAPPLY by email at esm8677hr@gmail.com or in person at 933 Lansdowne Street West, Peterborough, Ontario.
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We are opening a new Thai and Malaysian cuisine in peterborough.we looking 2 staff to add our family run new restaurant.we are looking little experience from customers services and hospitality.
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I am looking for job in Peterborough with prior experience in customer service and restaurants. I can work in any department and know cooking and cleaning as well. I can work as waitress, cleaner, cook, warehouse worker, food chains etc. If anyone is hiring do let me know as it would be great help. Email: mahajanritika3231@gmail.com
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"The Greek Freak offers a refined, fast-casual dining experience focused on authentic Greek cuisine infused with contemporary flair.
We're currently in search of a skilled Grill Cook to join our team at the Peterborough location. We're looking for enthusiastic individuals eager to contribute to our welcoming atmosphere.
Key Responsibilities:
- Expertly cutting and skewering meats and vegetables
- Preparing dishes according to established recipes
- Skillfully grilling a diverse selection of meats, ensuring thorough cooking and preventing cross-contamination
- Supporting team members in efficiently delivering orders in a fast-paced setting
- Upholding cleanliness standards and adhering to food safety protocols through proper food handling and storage practices
- Thoroughly cleaning and sanitizing cooking surfaces at the end of each shiftExperience Requirements:
- One to two years of experience in roles such as line cook, restaurant cook, or prep cook
- Strong organizational skills
- Precision and efficiency in task execution
- Ability to follow directions and instructions accurately
- Team player mentality, capable of collaborating effectively with colleagues"