Experienced Restauranteur and Multi-unit Manager

Operations and Business Manager with 15+ years of hands-on experience in the food service industry, including ownership and full operational control of multiple successful businesses. Proven ability to turn struggling operations into profitable, well-structured businesses through strong leadership, cost control, and smart marketing.

I’ve owned and operated restaurants, scaled new concepts with exceptional ROI, and consistently advanced into leadership roles by delivering real results—not just maintaining status quo.

Experience Snapshot

Total Food Service Experience 15+ Years (Since 2009)
General Manager Experience 9 Years
Multi-Unit Management 5 Years
Business Ownership 6+ Years
Staff Leadership 10+ Years
Marketing & Growth Strategy 8+ Years

What I bring:

Full quick-serve restaurant operations management
Strong financial oversight (budgeting, cost control, profit growth)
Staff training, leadership, and team development
Marketing & customer growth strategies (including social media campaigns)
Workflow optimization and efficiency improvements
Inventory management and supplier negotiation
Hands-on, lead-by-example work ethic

I’ve successfully:

Launched and scaled new restaurant concepts from scratch
Turned around a failing restaurant into a profitable operation
Achieved strong year-over-year growth—even during COVID
Built and trained teams that can run independently
Increased sales through targeted, high-response marketing campaigns

Open to:

General Manager / Assistant General Manager
Operations Manager
Multi-unit or regional roles
Consulting / turnaround opportunities

I’m not just a manager—I’m someone who understands how to fix problems, grow revenue, and build systems that last.

If you’re looking for someone who can step in and make an immediate impact, feel free to reach out.

5/ 5customer reviews