Jobs, Bar, food, hospitality with in Canada, Alberta, Red Deer.
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Rocky Mountain House Meatshop is looking to hire an organized, strong, and talented meat-cutter who is willing to take on some front end intermittently with back shop.
Should have excellent steak cutting ability, willingness to learn, and take guidance and direction. Soft-skills, wild-game, and some computer aptitude skills are also assets.
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Company operating name: Pizza 73
Business address: 4924 Lakeshore Dr, Sylvan Lake, AB T4S 1A8
Location of work: 4924 Lakeshore Dr, Sylvan Lake, AB
Title of position: Food Counter Attendant
Positions available: 2
Job duties:
- Take customer orders and receive payment for items purchased
- Prep ingredients for use in our recipes and prepare the items purchased by customers
- Portion, wrap, and package take-out items
- Keep refrigerators and cabinets stocked with essential foods and supplies
- Perform cleaning duties like cleaning floors and removing trash and recycling
- Other duties may occasionally arise, as instructed by management
Terms of employment: Full-time or part-time positions available; day, evening, and weekend shifts; approximately 30-40 hours per week for full-time staff, whereas part-time hours will vary
Wage: $15.50-17.50/hour, based on experience
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment; available to all full-time employees after 3 months of continuous employment
How to apply:
In-person: 4924 Lakeshore Dr, Syvlan Lake, AB (between 12pm and 8pm)
E-mail: pizza73sylvan@gmail.com
Education required and work experience required: No specific education or work experience is required. Training will be provided.
Language requirement: Fluency in English communication is required.
Note: We encourage applications from under-represented groups including, but not limited to, Indigenous people, young Canadians, and disabled people.
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Line Cook — at The Coyote Golf Club, Sundre
Bring your skills to a kitchen that matches our course: well‑crafted, welcoming, and proudly local. At The Coyote, we pair championship golf with genuine hospitality - and our food is a big part of that experience. We’re looking for a dedicated Line Cook who takes pride in consistent execution, clean stations, and serving guests with care in a fast-paced, friendly environment.
What you’ll do
Prepare and cook menu items to spec - consistent seasoning, temps, and presentation every time.
Support prep: chop, batch, portion, label, and rotate to keep service smooth.
Plate with intention and pace - hot food hot, clean rims, timely tickets.
Keep your station dialed: sanitized, organized, stocked, and audit‑ready.
Follow Alberta Health Services food safety and handling procedures.
Communicate and collaborate so the line moves as one team.
Track low stock and communicate needs early to reduce waste and outages.
Pitch in on serving protocols and meal assembly for events and tournaments.
What you bring
2+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
Solid grasp of food safety, sanitation, and line flow.
Proven attention to detail under pressure - you stay calm and consistent in the rush.
Team mindset and guest focus - you know your work shapes the day for golfers and families.
Why you’ll like it here
Beautiful setting in the heart of Sundre with a positive, close‑knit team.
Predictable shifts and clear standards - we plan ahead and execute together.
Pride in product - scratch prep, consistent plates, and events that showcase your skills.
Perks aligned to our culture of play and hospitality: staff meal, event tip-out eligibility, golf privileges, and pro shop discounts.
Competitive pay based on experience, with opportunities to grow and take ownership of stations.
Details
Seasonal full-time. Typical blocks: 8:00 am–3:00 pm or 3:00 pm–10:00 pm, with weekend/event coverage.
Compensation: competitive hourly based on experience; discussed at interview.
Location: The Coyote Golf Club, Sundre, AB.
How to apply:
Send your resume and a brief note about the most challenging cooking environments you've worked in.
Pay: $20.00-$23.00 per hour
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Employer details: RC Eats Ltd.
Job details
Location: Olds, AB T4H 1P5
Work location: On site
Salary: 20.00 hourly / 40 hours per week
Terms of employment: Permanent employment
Full time, Evening, Morning, Night, On call, Day, Weekend
Starts as soon as possible:
Vacancies: 2 vacancies
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: : Work must be completed at the physical location. There is no option to work remotely.
Work setting: Catering firm
Responsibilities:
Tasks: Determine the size of food portions and costs, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas; Manage kitchen operations
Additional information:
Transportation/travel information: Valid driver's licence
Work conditions and physical capabilities: Attention to detail, Standing for extended periods, Work under pressure
Personal suitability: Dependability, Excellent oral communication, Initiative
Organized, Reliability, Team player
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply:
Direct Apply to Job Bank #3536592 www.jobbank.gc.ca
Additional ways to apply
By email: samrajcatering@gmail.com
By mail: Bay 3B, 5303 50Ave Olds, AB T4H 1P5
In person: Bay 3B, 5303 50Ave Olds, AB T4H 1P5
Between 10:00 AM and 05:00 PM
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The Line Cook Training Program is now accepting new students
New program!
No Cost.
Must be 18 plus
Unemployed, or working less than 20 hours a week.
Canadian Citizen, Permanent Resident or Convention Refugee
Be entitled to work in Canada
Knowledge or interest in pursuing a full-time career in the culinary field!
Book an assessment today to learn more about the program and discuss eligibility.
https://www.bredin.ca/unemployed-albertans/training-programs/line-cook-training-program/
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Hello,
The Cove in Sylvan Lake is looking to add to their kitchen staff:
- 1 more lead cook for shift coverage
- 2 line cooks.
Please send your resume to covepubeatery@gmail.com. I need you now, so the can you wait the 2 weeks is no.
Thank You
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7
Georges steak House is looking for a dish washer. Please bring resume.
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*IF YOU NEED TO APPLY FOR LMIA OR A WORK PERMIT WE ARE UNABLE TO PROVIDE EMPLOYMENT OR PROVIDE SPONSORSHIP*
The Crossing Resort is a family owned and operated seasonal employer open from mid-April to mid-October. We are in Banff National Park, 80 kms north of Lake Louise, Alberta on the Icefield's Highway. The Parkway is marketed as one of the top ten most scenic drives in Canada. The Crossing boosts the best hiking the Canadian Rockies has to offer.
Your money goes further here. We cover your accommodation and all meals for just $14.46/day — on working days only. On a 6-on-1-off schedule, that's about $376/month for housing and food combined. Compared to $1,200–$1,800/month renting privately in the area, most of what you earn goes straight into your pocket.
A summer in Banff. A winter on your own terms.
The Crossing Resort is hiring a full-time Cashier for the 2026 season. This is a great fit for someone who loves meeting people and wants a job that lets them save up and see the world in the off-season.
What you'll do: Process transactions accurately; assist guests with purchases; keep the retail area tidy and well-stocked; provide friendly, helpful service to visitors from all over the world.
What we offer:
• $15–$17/hr depending on experience
• Accommodation and all meals for just $14.46/day (on working days only)
• 6 days on, 1 day off schedule
• Full-time hours from mid-April to mid-October
• A defined season means you can plan your off-season months in advance
What we're looking for: Friendly, dependable, and comfortable with cash and POS systems. Retail or customer service experience is an asset.
Start your mountain adventure with us. Apply Today! Email: anthony@thecrossingresort.com
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Thai Express is hiring a full time cook at our Bower Place Mall location.
Applicants must be available days, evening and weekends.
No previous experience is required as we will train the right candidate.
Prior experience will be given consideration.
Must be at least 18 years old.
Must be able to read, write and speak English clearly.
Must follow all work and food safety standards for our restaurant
Starting wage is $16.00 / hour plus gratuities
only applicants selected for interview will be called.
Thanks for your interest.
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We are looking to fill 2 more slots for Servers or Server/Bartender.
It is in Sylvan Lake and on Lake Shore Drive right across from the Marina. We have a very nice Patio that overlooks the Marina.
The hours offered are 35 to 40 a week.
Please Send a Resume and availability to covepubeatery@gmail.com.
Please no resumes from those looking to be on a Work Visa.
Thank You
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Now Hiring – BarBurrito & Subway
We are hiring for positions at BarBurrito and Subway in multiple locations. These opportunities are available at various locations, including some remote communities.
LMIA support may be available for eligible candidates, if required.
Please apply only if you are genuinely interested and available to work.
Serious candidates only.
Contact us for more details about available positions and locations.
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a. Kitchen Supervisor
i. Work with the Food Services Manager (FSM) to fulfill all health and safety standards and to be in full compliance with AHS operating standards
ii. Create a positive atmosphere for customers and VJV staff members. Report any complaints or compliments to the FSM.
iii. HR
1. Kitchen Staff (Hiring & Reviews (with the FSM) and Support)
2. Train new staff and train selected staff to fulfill duties in your absence
3. Ensure that all kitchen staff have a current food safe certificate and that a copy of their certificate is posted on the bulletin board in public view.
4. Staff Schedules (including clean-up time, Prep Days and Special Cleaning Days, Allowance made for shorter or longer sales, with extra staff for the “Fall Run,” when our coffee shops will be operating from 7 am until as late as 11 pm.
iv. Maintain kitchen equipment in good working condition. Report any need for maintenance or replacement to the FSM.
v. Implement weekly cleaning of the kitchen and food services area and on-going cleaning rotations of the same.
vi. Weekly Grocery order
1. Interim – Forward the grocery order to the FSM
2. Evolving to – On-line order and arrange for someone to receive the shipment each week
3. Maintain a consistent stock of groceries and consumables
vii. Assist the FSM with inventory of the Kitchen and Food Services area
1. End of December – Inventory of consumables
2. End of July – Complete Inventory
viii. Balance the Cash Drawer after each Auction Sale, replenish the float and submit the deposit and all charge records to the FSM.
ix. Menu planning (coordinate with Manager)
x. Prep all food products for sale days, including main meal (special), short order products, desserts, snacks, etc.
xi. Prepare the special(s) on sale days and serve the meal to buyers, staff and customers.
Oversee the food service (specials, short orders, etc.) on sale days.
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Line cooks with at least 2 years experience needed to start immediately!
Start at $18.00 per hour. We will raise to $19.00 per hour if we find you able to perform line cooking at a busy pace. Teamwork is essential to your success!
Co-operation and communication is important! Willingness to follow directions and listen to shift manager is paramount.
Eligible candidate must be able to work evenings, weekends and holidays part-time for up to 30 hours a week. We have flexible shifts and various starting times. There is more than one position available. We require all our cooks to perform cleaning and dishwashing duties. Cleanliness and personal hygiene is essential to conform to Food Safe standards in our restaurant. Eligible candidate must be experienced cooking breakfast, lunch and dinner in a restaurant. Reliable transportation to work and home is necessary job requirement. Cooking requires you to work in a kitchen to lift,stand, bend,walk, use both hands to prepare quality meals. Cooks must be able to lift 10 kg. or 25 pounds safely. Food safety is necessary therefore persons with a valid Food Safe Certificate will be preferred. WHMIS is also necessary to perform work safely in a kitchen. Certification is necessary to understand dishwasher and cleaning products.
We work in hospitality and tourism to provide tasty, well presented, consistent food for meals to be consumed by our valued customers.
Portion control is necessary for customer satisfaction and our profitability.
In order to be successful, we must sell our goods at a profit and still satisfy our customers.
If we satisfy the customers but fail to get profit, we will soon be out of business.
If we get the profit but fail to satisfy the customer, we will soon be out of customers.
The secret of doing both lies in the one word SERVICE. SERVICE means doing something so valuable for the customer that he is glad to pay a price that allows us to make a profit.
Reliable transportation to work and to return home is a job requirement.
Updated resume with a current address, email and telephone number is necessary to apply for the job. Only serious candidates need to apply.
Email resume to glenrest@telus.net. State the hours, date available and
any other requirements or questions.
Apply to Doug Simon or Connie Johnston in the hours between 7 AM and
2 PM by phoning 403-346-5448 for an interview.
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Whispering Pines is Alberta’s premier golf & lake resort. Our resort is the perfect destination for families, snowbirds, and retiree’s who enjoy living an active, care free lifestyle in a gated resort community. With the most amenities of any Alberta resort, Whispering Pines is quickly becoming Central Alberta’s favorite summer destination. Located on Pine Lake, Alberta, our resort is a nearby option for people from both Edmonton and Calgary.
We are currently looking for friendly and energetic individuals who take pride in their work and excel in a team environment.
Restaurant Servers
Beverage Cart Attendant
Restaurant Cooks/Prep Cooks
Golf Course Grounds CrewEnjoy your summers by working outside, starting early each day to free up your afternoons, and working alongside great, like-minded people. Successful candidates will enjoy golf privileges, discounts in the pro shop and food and beverage departments, as well as a great staff culture. These are a seasonal position with work from as early as April to the end of October. All terms are weather dependent & wages are dependent on the candidates experience.
To apply, please send your cover letter & resume to proshop@whisperingpines.ab.ca
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This business is located in Innisfail and a part time position