Full-Service Hospitality Professional Looking for Opportunities
Description
Hello, Full Service Hospitality Professional looking for Next Opportunity.
I am currently available to relocate anywhere in the world see my resume below.
Employment
Manitoulin Hotel & Conference Centre Manitoulin Island, ON June 2017- Current
General Manager (2020 Northern Ontario Business of the Year 15 to 50 employees)
Managed all day-to-day operations of areas largest full service premier hotel including front desk, housekeeping, maintenance, reservations, sales, marketing, planning, budgets, F & B operations, catering)
Expand market share and growth of new build hotel in a rapidity expanding Tourism market
Perform daily accounting functions with detailed labour and sales reports, including, rooms invoices catering billing, inventory, food & liquor costing, payroll, F & B purchase orders as well as capital purchases
Scheduling & supervise staff throughout the various departments.
Leading and ensure the safety and security of the hotel guests, staff and assets.
Lead in the sales, presentation, and service of functions.
Comfort Inn Kenora (WHG) (1 Year Contract) Kenora, ON May 2016 – June 2017
General Manager
Managed all day to day operations of midscale hotel with 75 rooms
Performed all reporting at property level, payroll, AP, A/R, purchasing and budgeting
Perform all company reporting as directed by head office.
Lead team of 25 plus team members in all areas, hiring, training, sales, maintenance, and operations.
Soul Restaurants Canada (O/A KFC Kenora) (6 month Contract) Kenora, ON Sept 2015 – May 2016
General Manager
Managed all day to day operations of large volume restaurant as RGM
National Award winning restaurant (sales)
Perform all company reporting as directed by head office.
Lead team of 30 plus team members in all areas, hiring, training, sales, maintenance and operations.
Sales volume of $100,000 per month.
Timberline Urban Lodge, (Division of LOWBREWCO) Kenora, ON January 2015- Sept 2015
General Manager
Managed all day to day operations of hotel including front desk, housekeeping, maintenance, reservations scheduling, sales, marketing, planning, budgets, F & B operations, catering, etc)
Perform regular accounting functions and detailed labour and sales reports, including, rooms invoices catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Scheduling & supervise staff throughout the various departments.
Best Western Lakeside Inn Hotel & Conference Center, Kenora, ON November 2013 – January 2015
Food & Beverage Manager
Lead the Hotel, with a focus on expanding F & B sales.
Prepare, advise & analyze all functions both on and off property including all F & B outlets (Restaurant, Room Service, Catering and Banquets).
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Supervise staff throughout the various departments.
Lead in the sales, presentation and service of functions.
Best Western Nor’Wester Hotel & Conference Center, Thunder Bay, ON February 2011 – September 2013
Banquet & Restaurant Supervisor
Advise & analyze all functions both on and off property including all F & B outlets (Restaurant, Room Service, Catering and Banquets).
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Supervise staff throughout the various departments.
Ensure the safety and security of the hotel guests, staff and assets.
Assist in the presentation and service of functions.
Confederation College, School of Business, Hospitality & Media Arts, Thunder Bay, ON December ‘11 – May 2013
Instructor Hospitality Management
Instructed courses in Catering & Conventions
Housekeeping
F & B Styles & Service
Cultural Diversities
Mixology & Wines
Smart Serve
Whitewater Golf Club, Thunder Bay, ON March 2010 – February 2011
Food & Beverage Manager
Overall day to day operator of all Club F & B departments.
Supervise and organize all F & B staff throughout operation.
Supervise various staff in the Banquet & Restaurant, including set-up crew, wait staff, bartenders and food prep.
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Best Western Nor’Wester Resort Hotel, Thunder Bay, ON January 2008 – March 2010
Banquet / F & B Supervisor
Set-up, organize and service various functions in and off property including all F & B outlets (Restaurant, Room Service, Catering and Banquets).
Supervise various staff in the Banquet, Restaurant and Room Service departments, including set-up crew, wait staff, bartenders and food prep.
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Valhalla Inn, Thunder Bay, ON October 2006-October 2007
Assistant Food & Beverage Manager
Overall day to day operator of all Hotel F & B departments.
Supervise F & B staff throughout the Hotel Outlets.
Perform regular accounting functions and detailed labour and sales reports.
Assist in the presentation and service of functions.
Education
Confederation College, Thunder Bay, ON 2012
TLC Instructional Skills Workshop
Courses in Classroom management, Planning & evaluating, Blackboard and Resource Management.
Confederation College, Thunder Bay, ON 2002-2004
Hotel Management Program (Graduated on Honour Role)
Courses Completed and Acknowledged by the American Hotel and Lodging Association
Confederation College, Thunder Bay, ON 2001-2002
General Business Program
Certificates and Skills
Over 90+ certificates, professional development courses and training, from Confederation College, Best Western Online University, American Hotel & Lodging Association, Mindleaders, St. John’s Ambulance & Canadian Restaurant & Foodservice Association. Some highlights include,
GM 101 Training (BWI, AH & LA, 2011)
MHCC Northern Ontario Business Awards company of the Year 21-50 Employees (2021)
GM 101 Training 2 (BWI, AH & LA, 2011)
CPR & First Air (St. John’s Ambulance, 2004)
Smart Serve (Confederation College, 1999)
Squirrel and Squirrel Cafe (POS)
MS Word, Excel, and Power Point
Housekeeping Certification (BWI, 2009)
Preventive Maintenance Training (AH & LA, BWI, 2009)
Certified Hospitality Supervisor CHA Training (AH & LA, BWI 2011)
Food & Beverage Management (AH & LA, BWI, 2010)
Standard First Aid Training (Saint John’s, 2010)
Managing Service in Food & Beverage Operations (AH & LA, BWI, 2010)
Housekeeping Deep Cleaning Training (AH & LA, BWI, 2011)
Laundry Operations (AH & LA, BWI 2010)
Hotel Education for Liability (HELP) (hospitalitylawyer.com, BWI, 2011)
Maintenance Training (BWI, 2011)
Safe Food Handling (NWDHU, 2014)
Room Condition General Manager Test (Choice University, Choice Hotels, 2017)
Employee Orientation (Choice Hotels, 2016)
Breakfast Attendant (Choice Hotels, 2016)
Room to be Green (Choice University, Choice Hotels, 2017)
45 + Choice Hotel training courses Choice University, Choice Hotels, 2016 – 2017)
Volunteer and Associations Memberships
Northeastern Ontario Tourism Association Executive Member – 2022
Smart Serve Hospitality Industry Advisor Board member (2011)
Joint Health & Safety Co-Chair Management (Nor Wester 2011-2013
Advisory Committee Member Travel & Eco-Tourism (Confederation College, 2012)
Advisory Committee Member Hospitality Management (Confederation College, 2012)
Kenora Chamber of Commerce – Director 2014-2016
Kenora Hospitality Alliance – 2014 - 2017
Kenora Eats (Restaurant Association ¬– 2014)
Harbourtown Biz Rep 2014 - 2017
Kenora Rec Centre Expansion Committee 2014-2017
Manitoulin Tourism Association Branding Committee 2017 – 2019
Northeastern Ontario Tourism Association Board member – 2021
- Company: Job Seeker
jobs | bar, food, hospitality
2023-04-14