Head Baker
Description
New Grain Bakery and Kitchen in Gore Bay is seeking an Indigenous head baker. To meet the requirements for this job we must provide a Validation Report and proof of Indigenous Status to meet NOHFC funding requirements. We will meet this requirement together, after we have an interview to determine the fit is well suited. The right person for this job will be interested in:
Living and working on beautiful Manitoulin Island.
Designing exciting, locally focused menus.
Working in a collaborative environment interested in strengthening local food systems.
Monitoring sourdough starters for making naturally leavened bread.
Adhere to Heath and Safety protocol.
Control bakery costs.
Control inventory.
Work between Indigenous and non-Indigenous communities in events and collaborative dinners/feasts.
Maintain and help create a sourdough bread program and potentially teach others, especially through an Indigenous internship program with a local, indigenous run greenhouse.
Work in developing sourdough pizza program that uses only local ingredients.
Is prepared for early morning, bakers hours.
21/hr plus bonuses, plus gas money.
This opportunity is proudly supported by Northern Ontario Heritage Fund Corporation and is funded through the Indigenous Workforce Development Program. It is a requirement under this program that the selected candidate for this position self-identify as an Indigenous person. Eligibility requirements of the program can be found here: https://nohfc.ca/en/pages/programs/people-talent-program/indigenous-workforce-development-stream.
- Job type: Full-Time
- Company: New Grain Kitchen
jobs | bar, food, hospitality
2023-04-16