Jobs, Bar, food, hospitality with in Canada, Nova Scotia, Truro.
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1
Overview
Permanent employment - $16.46 hourly / 30 to 84 hours per week
Shifts - Day, Evening, Night, Weekend, Early MorningLanguages
EnglishEducation
No degree, certificate or diplomaExperience
Experience an assetOn site
Work must be completed at the physical location. There is no option to work remotely.Work site environment
Noisy
Cold/refrigeratedWork setting
Processing plantResponsibilities
Tasks
Check and weigh materials and products
Sort, pack, crate and package materials and products
Assist machine operators, assemblers and other workers
Perform other labouring and elemental activities
Clean machines and immediate work areasExperience and specialization
Manufacturing sector experience
FoodAdditional information
Transportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Combination of sitting, standing, walking
Work under pressureWeight handling
Up to 23 kg (50 lbs)Own tools/equipment
Steel-toed safety bootsPersonal suitability
Punctuality
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Reliability
Team playerHow to apply:
By email to admin@eastcoastwildblueberry.ca
Please answer the following questions when applying:
Are you currently legally able to work in Canada?
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Assistant Manager: full-time and permanent
Required to provide exceptional customer service while maintaining the cleanliness and organization of the restaurant.
Other duties may include:
- recruitment and training of staff
- set schedule and maintain inventory
Note: at least one year in a similar position is required. Completion of college or other program related to hospitality is required. $16/hour.
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Preparing dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas and Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
help other cooks and help train other employees if needed.
Managing all food order slips,Plating or packaging and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
4 years min. experience as a cook.
wages $19.80 to $20.57
Please submit resume only through this ad .