Jobs, Bar, food, hospitality with in Canada, Nova Scotia, Truro.
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1
Job Description:We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions * Follow standard recipes and special diet orders * Operate standard kitchen equipment safely and efficiently * Adhere to all sanitation and food production codes * Clean and maintain kitchen equipment, utensils, and appliances Qualifications: * Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to thrive in a fast-paced environment * Ability to work well in teams * Canadian Food Handlers Safety Certification * WHMIS Certification Company Description The best way to understand us is through our website www.DrakensFelsDining.comCompany Description:The best way to understand us is through our website www.DrakensFelsDining.com Job ID: 21864935
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DRAKENSFELS DINING & LOUNGE
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2
Patio season is just around the corner!
Looking for servers with bartending experience to join us.Reliable, friendly and trustworthy are a must!
Send us your resume to:
tacobrosnsca@gmail.com
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3
Job Description:Are you excited about the craft industry and joining the most successful and innovative craft cider producer in Nova Scotia? Muwin Estate is currently seeking an enthusiastic Blending & Fermentation Specialist to join our team. As a fast-expanding company, we are looking for a team player that wishes to grow with the company on a long-term basis. The position is based out of New Ross, Nova Scotia. Reporting to the Winery Manager/Winemaker, the key responsibilities for the position will consist of: Responsibilities and Duties: · Working with the cellar hand, perform daily tasks including: blending, fermentations , filtrations, racking, fining, cleaning and sanitation according to in-house protocols. · Perform standard lab analysis of sugars, alcohol, pH, TA, free and total SO2 etc. · Operating & maintaining cellar equipment · Creating weekly cellar schedules to ensure production goals are met · Inventory management and procurement · Representing the winery at events as needed Required Skills: · Relevant degrees in Science, Engineering or from technical Programs considered · Minimum of 2 years of commercial winemaking or fermentation experience in a lead position · Ability to multitask on a regular basis and carry out required tasks with minimal supervision · Good computer literacy and familiarity with the use of spreadsheets · Excellent command of the English language - both written and oral · Strong interpersonal skills, comfortable in a team environment, customer focused from an operational perspective · Must have a positive behavior and be able to lead by example Working Conditions: · This position requires physical effort which entails lifting and moving up to and including 25 Kgs · Able to work at heights (catwalk) · Willing to work in all weather conditions · Must be able and willing to work flexible hours, overtime or staggered hours in order to meet production needs. · The work load is expected to be 70% hands-on in the cellar and 30% laboratory and administrative tasks We are a small team with great success and a potential for exponential growth. Expectations are set high but a successful candidate will have the unique opportunity to work alongside a passionate team and grow with us. We'd love to hear from you and tell you more about this career opportunity! To apply, please send a cover letter and resume to career@muwinestate.com Job ID: 17915958
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Muwin Estate Wines Ltd
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4
BEST STAR RESTAURANT IS HIRING 6 FULLTIME SHIFT MANAGERS FOR DQ/STEWIACKE TRURO LOCATION.
WAGE: $15.00 TO $17.00 an hour
JOB DUTIES
* Delegate tasks to restaurant staff and supervise their performance
* Maintain a fully-stocked inventory and order food supplies, as needed
* Manage dining reservations
Arrange to have shifts covered (e.g. when employees take time off)
* Help staff resolve on-the-job challenges
* Track daily costs and revenues
Balance the cash register at the end of the shift
* Coordinate with suppliers as they deliver food product orders
* Ensure client satisfaction and gracefully handle any complaints
* Open or close the restaurant (when responsible for the first or last shift)
* Inform the next Shift Manager about pending tasks
* Report maintenance and training needs
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5
Looking for someone motivated , fun and loves people. Family run business that makes , bread , pastries and much more in need of clerk to help with organizing product , sending out orders and overall operations.We also have a Small cafe that serves breakfast and lunch and we are looking for someone who loves to cook.
Send email to cookeheidi@hotmail.com
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6
Patio season is around the corner!
We are looking to hire seasonal Full-time servers for this upcoming summer, positions will start mid April and End mid September, great for university students!Serving experience required
Belly Up is a fast paced environment with lots of live entertainment and events
Must be available evenings and weekends, with the chance of day shifts
Part time Host positions are also available (Thursday, Friday and Saturday evenings)
Email resumes to Cat@trurogroup.ca
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7
NovelTea Barista Cafe Assistant
Location: 604 Prince Street, Truro NS
Part Time: 15-25 hours/week with potential to grow into full time
Wage: $14.50/hour plus tips
No experience required
Position Details:
We are looking for dynamic and knowledgeable individuals to join our cafe team. Candidates will be responsible for greeting incoming customers and helping them choose from a variety of coffees, pastries, teas, sandwiches and more. Cafe team members must be friendly, courteous and able to multitask in this fast-paced environment. They must also have a passion for the food service industry and an eagerness to learn new skills.
Responsibilities:
Take orders while paying attention to details
Prepare beverages following precise recipes
Prepare and serve food and beverages to customers
Keep the bar area clean and spotless
Comply with health and safety regulations
Clean restaurant or cafe after closing time and during shift
Communicate customer feedback to managers and recommend new menu items
Answer customer questions about menu items and restaurant policies.
Be a cashier.What makes a great cafe team member?
A successful NovelTeam member has good attention to detail with great communication skills. They should be able to handle food properly and memorize ingredients while also making changes when asked by customers. Their memory skills should be sharp as this will add efficiency to a customer’s experience, enhancing a team member’s customer service skills.
A passion to serve our diverse community with kindness and respect is our only non-negotiable.Send your resume and cover letter with your availability to novelteatruro@gmail.com
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8
Job Description:We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet orders Operate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliances Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teamsCanadian Food Handlers Safety CertificationWHMIS CertificationCompany Description:The best way to understand us is through our website www.DrakensFelsDining.com Job ID: 21864935
___________________
DRAKENSFELS DINING & LOUNGE
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9
We are looking for an assistant manager for our team at our wholesale bakery and deli in Debert Nova Scotia. Salary will be based on experience, and your duties would be as follows:
- plan, organize, direct, control, and evaluate the operations of the bakery.
- implement and modify operational procedures
- recruit staff and oversee training.
- set staff work schedules and monitor staff performance
- ensure health and safety regulations are followed.
- control inventory and order ingredients from suppliers and packaging supplies.If this job interest you, please send a resume to farmhouse@bellaliant.net
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10
Patio season is just around the corner!
Looking for servers with bartending experience to join us.Reliable, friendly and trustworthy are a must!
Send us your resume to:
tacobrosnsca@gmail.com
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11
Job Description:Are you excited about the craft industry and joining the most successful and innovative craft cider producer in Nova Scotia? Muwin Estate is currently seeking an enthusiastic Blending & Fermentation Specialist to join our team. As a fast-expanding company, we are looking for a team player that wishes to grow with the company on a long-term basis. The position is based out of New Ross, Nova Scotia. Reporting to the Winery Manager/Winemaker, the key responsibilities for the position will consist of: Responsibilities and Duties: · Working with the cellar hand, perform daily tasks including: blending, fermentations , filtrations, racking, fining, cleaning and sanitation according to in-house protocols. · Perform standard lab analysis of sugars, alcohol, pH, TA, free and total SO2 etc. · Operating & maintaining cellar equipment · Creating weekly cellar schedules to ensure production goals are met · Inventory management and procurement · Representing the winery at events as needed Required Skills: · Relevant degrees in Science, Engineering or from technical Programs considered · Minimum of 2 years of commercial winemaking or fermentation experience in a lead position · Ability to multitask on a regular basis and carry out required tasks with minimal supervision · Good computer literacy and familiarity with the use of spreadsheets · Excellent command of the English language - both written and oral · Strong interpersonal skills, comfortable in a team environment, customer focused from an operational perspective · Must have a positive behavior and be able to lead by example Working Conditions: · This position requires physical effort which entails lifting and moving up to and including 25 Kgs · Able to work at heights (catwalk) · Willing to work in all weather conditions · Must be able and willing to work flexible hours, overtime or staggered hours in order to meet production needs. · The work load is expected to be 70% hands-on in the cellar and 30% laboratory and administrative tasks We are a small team with great success and a potential for exponential growth. Expectations are set high but a successful candidate will have the unique opportunity to work alongside a passionate team and grow with us. We’d love to hear from you and tell you more about this career opportunity! To apply, please send a cover letter and resume to career@muwinestate.com Job ID: 17915958
___________________
Muwin Estate Wines Ltd
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12
BEST STAR RESTAURANT IS HIRING 6 FULLTIME SHIFT MANAGERS FOR DQ/STEWIACKE TRURO LOCATION.
WAGE: $15.00 TO $17.00 an hour
JOB DUTIES
* Delegate tasks to restaurant staff and supervise their performance
* Maintain a fully-stocked inventory and order food supplies, as needed
* Manage dining reservations
Arrange to have shifts covered (e.g. when employees take time off)
* Help staff resolve on-the-job challenges
* Track daily costs and revenues
Balance the cash register at the end of the shift
* Coordinate with suppliers as they deliver food product orders
* Ensure client satisfaction and gracefully handle any complaints
* Open or close the restaurant (when responsible for the first or last shift)
* Inform the next Shift Manager about pending tasks
* Report maintenance and training needs
-
13
Looking for someone motivated , fun and loves people. Family run business that makes , bread , pastries and much more in need of clerk to help with organizing product , sending out orders and overall operations.We also have a Small cafe that serves breakfast and lunch and we are looking for someone who loves to cook.
Send email to cookeheidi@hotmail.com
-
14
Patio season is around the corner!
We are looking to hire seasonal Full-time servers for this upcoming summer, positions will start mid April and End mid September, great for university students!Serving experience required
Belly Up is a fast paced environment with lots of live entertainment and events
Must be available evenings and weekends, with the chance of day shifts
Part time Host positions are also available (Thursday, Friday and Saturday evenings)
Email resumes to Cat@trurogroup.ca
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15
281 Pictou Rd, Truro, NS B2N 2S7, Canadá
Jacktoulany@hotmail.ca
902-843-4444Description:
We are professional, supportive and rewarding seeking a cook who enjoys learning new tasks while being committed to kitchen standards and deliver extraordinary service and food. (Permanent)Our work environment includes:
Flexible working hours
Safe work environmentResponsibilities:
Prepare and cook complete meals or individual dishes and foods
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Clean and storage groceries
Maintain kitchen, food preparation equipment, storage area and cooking equipment in a clean and orderly conditionRequirements:
Organized
Team playerLanguages:
EnglishEducation:
Secondary (high) school graduation certificateExperience:
1 year requiredBenefits:
Discounted or free food
Flexible scheduleSchedule:
Evening shift
Monday to Friday
Night shift
Weekend availability
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16
NovelTea Barista Cafe Assistant
Location: 604 Prince Street, Truro NS
Part Time: 15-25 hours/week with potential to grow into full time
Wage: $14.50/hour plus tips
No experience required
Position Details:
We are looking for dynamic and knowledgeable individuals to join our cafe team. Candidates will be responsible for greeting incoming customers and helping them choose from a variety of coffees, pastries, teas, sandwiches and more. Cafe team members must be friendly, courteous and able to multitask in this fast-paced environment. They must also have a passion for the food service industry and an eagerness to learn new skills.
Responsibilities:
Take orders while paying attention to details
Prepare beverages following precise recipes
Prepare and serve food and beverages to customers
Keep the bar area clean and spotless
Comply with health and safety regulations
Clean restaurant or cafe after closing time and during shift
Communicate customer feedback to managers and recommend new menu items
Answer customer questions about menu items and restaurant policies.
Be a cashier.What makes a great cafe team member?
A successful NovelTeam member has good attention to detail with great communication skills. They should be able to handle food properly and memorize ingredients while also making changes when asked by customers. Their memory skills should be sharp as this will add efficiency to a customer’s experience, enhancing a team member’s customer service skills.
A passion to serve our diverse community with kindness and respect is our only non-negotiable.Send your resume and cover letter with your availability to novelteatruro@gmail.com