Pre-Apprenticeship for Cooks Training Program
Description
This program is of NO COST to participants and is an ideal opportunity for anyone currently working in the industry or someone seeking to launch a culinary career with the foundational skills needed to be successful.
This program will offer selected participants the opportunity to experience and gain fundamental and relevant skills and knowledge for a career in the culinary industry.
Every year we receive a high volume of applications for this program so if you are interested, we encourage you to read the information about the program below and follow up with us.
The proposed deadline for application is Friday, June 30, 2023.
Eligibility
Applicants must have an Ontario Secondary School Diploma or equivalency and be available to attend the program fulltime between 9 am to 3:30 pm.
Ideal Applicant
The ideal applicant will have an engaged and active interest in a culinary career and a desire to become an apprentice in the trade. Previous food sector work experience and/or food courses would be an asset.
Application and Intake Process
Student applicants must write an entrance exam, attend an intake for an assessment, provide a police clearance and submit other necessary documents (Proof of Grade 12, SIN number, and Photo ID) by Friday, June 30, 2023, to Shakera Reid-Steptoe 519-999-0640.
- Company: UHC Hub of Opprtunities
jobs | bar, food, hospitality
2023-06-22