Restaurant Manager
Description
Tasks
-Plan, organize, direct, control and evaluate daily operations
-Determine type of services to be offered and implement operational procedures
-Balance cash and complete balance sheets, cash reports and related forms
-Organize and maintain inventory
-Monitor revenues and modify procedures and prices
-Ensure health and safety regulations are followed
-Negotiate arrangements with suppliers for food and other supplies
-Develop, implement and analyze budgets
-Participate in marketing plans and implementation
-Set staff work schedules and monitor staff performance
-Address customers' complaints or concerns
-Recruit, train and supervise staff
Education
-No degree, certificate or diploma
Experience
-2 years to less than 3 years
Wage
-$22CAD/hr
- Job type: Full-Time
- Company: Sunset Grill
jobs | bar, food, hospitality
2023-07-20