Jobs, Bar, food, hospitality with in Canada, Alberta, Banff.
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1
Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
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2
Luxury staff accommodation available immediately for qualified and respectful staff.
Looking for:
- Chef or someone that can run a kitchen
- Line cooks
-Prep cooks
Salary $67 - $24 / hour + tips (can be up to $30/hour given high volume)Please respond with resume, references and available start date or text 403.389.2673
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3
Bridgette Bar Canmore is looking for chef de parties, line cooks, prep cooks, and dishwashers to fill out their team on a full-time or part-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
RESTAURANT SUMMARY
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.
COMPENSATION
- Wages are negotiable, Come meet us!
- 4-day work weeks
- Duty meals
- Extended health benefits after 90 days for all employees working an average of 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
- 50% staff discount at Bridgette Bar in Canmore
- Potential for promotion to leadership for the right people.
- Staff Accommodation coming soon. Ask us for Details
Apply Online or In Person
https://www.bridgettebarcanmore.com/jobs
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4
Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: July 4, 2023
Desired Start Date: Mid-July 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 24129128
___________________
CMH Heli-Skiing
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5
Now accepting applications for all positions including Manager. Please be qualified if you are applying for this position. All others we will train the right person. Happy job hunting!
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6
Indian Curry House on Banff avenue is urgently looking for a couple of Bussers to work in a fast paced environment. This position offers seasonal employment with the possibility of transitioning into a full-time role contingent upon your demonstrated work ethic.
Following are the job duties, but are not limited to:
* Act as a server assistant
* Polish water glasses, wine glasses and cutleries
* Maintain table setting by replenishing utensils, refilling water glasses, being alert to patron spills and special needs
* Supports wait staff with table service and food running
* Closes dining facility by cleaning chairs, Vacuuming floors and cleaning washrooms
* Enhances the restaurant’s reputation by accomplishing different tasks on special requests and explores new opportunities to add value to the job
* Help kitchen staff when required
What we offer:
* Flexible scheduling from morning 10 am to 1 am
* Free Meals & Free shared accommodation provided
* Training & Career growth opportunities
* Friendly work environment
* Wages based on experience
Qualifications:
* Be available for evenings and weekend shifts
* Restaurant and customer service experience is an asset
* Be able to stand and walk at all times during work
* Be able to start right away
* Can juggle between tasks under pressure and good at multitasking
* Enjoy working as a team in a fast paced environment and follows the head servers orders as requiredIf interested, please apply by emailing your resume to shyamili7494@gmail.com or call: 4039666943
Thank you
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7
Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
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8
Luxury staff accommodation available immediately for qualified and respectful staff.
Looking for:
- Chef or someone that can run a kitchen
- Line cooks
-Prep cooks
Salary $67 - $24 / hour + tips (can be up to $30/hour given high volume)Please respond with resume, references and available start date or text 403.389.2673
-
9
Bridgette Bar Canmore is looking for chef de parties, line cooks, prep cooks, and dishwashers to fill out their team on a full-time or part-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
RESTAURANT SUMMARY
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.
COMPENSATION
- Wages are negotiable, Come meet us!
- 4-day work weeks
- Duty meals
- Extended health benefits after 90 days for all employees working an average of 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
- 50% staff discount at Bridgette Bar in Canmore
- Potential for promotion to leadership for the right people.
- Staff Accommodation coming soon. Ask us for Details
Apply Online or In Person
https://www.bridgettebarcanmore.com/jobs
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10
Hey y’all Flirty Bird is a Calgary based Nashville Hot Chicken joint that is looking for a Store Lead for our Main Street Canmore location!
As our Store Leader we are looking for:
4+ years management experience
7+ years of customer service experience
Proserve certification
Food Handlers certification
First aid & CPR certifications
The ability to clearly communicate with staff and customers
Long term local housing or reliable transportation
Strong leadership abilities
The ability to handle fast paced and high stress environments
Provide southern hospitality and an experience that keeps customers coming backPay: $26.22
We offer staff meals and discounts!If this sounds like you, please send your resume to sarah@flirtybirdchicken.com
You can also check out our insta @flirtybirdchicken
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11
An opportunity to work and play in Canmore for the summer!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 36 to 44 hours per weekShared accommodation can be arranged for the right individuals
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12
Now accepting applications for all positions including Manager. Please be qualified if you are applying for this position. All others we will train the right person. Happy job hunting!
-
13
Indian Curry House on Banff avenue is urgently looking for a couple of Bussers to work in a fast paced environment. This position offers seasonal employment with the possibility of transitioning into a full-time role contingent upon your demonstrated work ethic.
Following are the job duties, but are not limited to:
* Act as a server assistant
* Polish water glasses, wine glasses and cutleries
* Maintain table setting by replenishing utensils, refilling water glasses, being alert to patron spills and special needs
* Supports wait staff with table service and food running
* Closes dining facility by cleaning chairs, Vacuuming floors and cleaning washrooms
* Enhances the restaurant’s reputation by accomplishing different tasks on special requests and explores new opportunities to add value to the job
* Help kitchen staff when required
What we offer:
* Flexible scheduling from morning 10 am to 1 am
* Free Meals & Free shared accommodation provided
* Training & Career growth opportunities
* Friendly work environment
* Wages based on experience
Qualifications:
* Be available for evenings and weekend shifts
* Restaurant and customer service experience is an asset
* Be able to stand and walk at all times during work
* Be able to start right away
* Can juggle between tasks under pressure and good at multitasking
* Enjoy working as a team in a fast paced environment and follows the head servers orders as requiredIf interested, please apply by emailing your resume to shyamili7494@gmail.com or call: 4039666943
Thank you
-
14
Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
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15
Bridgette Bar Canmore is looking for chef de parties, line cooks, prep cooks, and dishwashers to fill out their team on a full-time or part-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
RESTAURANT SUMMARY
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.
COMPENSATION
- Wages are negotiable, Come meet us!
- 4-day work weeks
- Duty meals
- Extended health benefits after 90 days for all employees working an average of 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
- 50% staff discount at Bridgette Bar in Canmore
- Potential for promotion to leadership for the right people.
- Staff Accommodation coming soon. Ask us for Details
Apply Online or In Person
https://www.bridgettebarcanmore.com/jobs
-
16
An opportunity to work and play in Canmore for the summer!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 36 to 44 hours per weekShared accommodation can be arranged for the right individuals
-
17
Now accepting applications for all positions including Manager. Please be qualified if you are applying for this position. All others we will train the right person. Happy job hunting!
-
18
Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
-
19
An opportunity to work and play in Canmore for the summer!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 36 to 44 hours per weekShared accommodation can be arranged for the right individuals
-
20
Indian Curry House on Banff avenue is urgently looking for a couple of Bussers to work in a fast paced environment. This position offers seasonal employment with the possibility of transitioning into a full-time role contingent upon your demonstrated work ethic.
Following are the job duties, but are not limited to:
* Act as a server assistant
* Polish water glasses, wine glasses and cutleries
* Maintain table setting by replenishing utensils, refilling water glasses, being alert to patron spills and special needs
* Supports wait staff with table service and food running
* Closes dining facility by cleaning chairs, Vacuuming floors and cleaning washrooms
* Enhances the restaurant’s reputation by accomplishing different tasks on special requests and explores new opportunities to add value to the job
* Help kitchen staff when required
What we offer:
* Flexible scheduling from morning 10 am to 1 am
* Free Meals & Free shared accommodation provided
* Training & Career growth opportunities
* Friendly work environment
* Wages based on experience
Qualifications:
* Be available for evenings and weekend shifts
* Restaurant and customer service experience is an asset
* Be able to stand and walk at all times during work
* Be able to start right away
* Can juggle between tasks under pressure and good at multitasking
* Enjoy working as a team in a fast paced environment and follows the head servers orders as requiredIf interested, please apply by emailing your resume to shyamili7494@gmail.com or call: 4039666943
Thank you
-
21
Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: February 6, 2023
Desired Start Date: End of June 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 24129128
___________________
CMH Heli-Skiing
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22
Job Description:Job Description NOW HIRING! We are hiring line cooks that can work PT or FT in preparation for our busy Summer season! We’re SO excited to meet you all, and can’t wait for you to join our team! Come by with your resume or apply via posting online and we will be in touch to schedule an interview. Back of House Team: Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow! The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. What will be your responsibilities as a cook?Learn various stations include but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set upPrepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishesMaintain a safe, sanitary, and clean work environment at all timesWork with the team to execute large volumes of orders and parsCommunicate clearly, calmly, and oftenGain experience in the business side of cooking - learn about food costing and time management What do you need? A passion for cooking - no experience necessary, we'll train you!Willingness to learn and expand your knowledge, as well as grow as an individualDedication to learning a large menu with many in-house made itemsAbility to communicate effectivelyA strong understanding of health and safety regulations, and a commitment to keep your area maintainedA drive to find solutions rather than point out problems Some of the benefits of joining Our Team:A staff discount that we extend to your friends and family - show off your workplace, our house is your house!Scholarship program for part-time and full-time students.Advancement opportunities are endless with the right attitude and passion - our CEO started out as a dishwasher!The opportunity to Support Your Community - a great chance to volunteer with and fundraise for causes you’re passionate aboutWork with a team of like-minded individuals who have your interests at heart. Our team is our family - We Are Brew CrewOpportunity to travel Canada as part of our Corporate Training team! Powered by JazzHR IVSnpN4Oh2 Job ID: 25423039
___________________
The Canadian Brewhouse
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23
Bridgette Bar Canmore is looking for chef de parties, line cooks, prep cooks, and dishwashers to fill out their team on a full-time or part-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
RESTAURANT SUMMARY
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.
COMPENSATION
- Wages are negotiable, Come meet us!
- 4-day work weeks
- Duty meals
- Extended health benefits after 90 days for all employees working an average of 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
- 50% staff discount at Bridgette Bar in Canmore
- Potential for promotion to leadership for the right people.
- Staff Accommodation coming soon. Ask us for Details
Apply Online or In Person
https://www.bridgettebarcanmore.com/jobs
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24
Hey y’all Flirty Bird is a Calgary based Nashville Hot Chicken joint that is looking for a Store Lead for our Main Street Canmore location!
As our Store Leader we are looking for:
4+ years management experience
7+ years of customer service experience
Proserve certification
Food Handlers certification
First aid & CPR certifications
The ability to clearly communicate with staff and customers
Long term local housing or reliable transportation
Strong leadership abilities
The ability to handle fast paced and high stress environments
Provide southern hospitality and an experience that keeps customers coming backPay: $26.22
We offer staff meals and discounts!If this sounds like you, please send your resume to sarah@flirtybirdchicken.com
You can also check out our insta @flirtybirdchicken
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25
Banff’s premier sports pub and restaurant, the Elk & Oarsman a favorite for locals and tourists from around the world. The Elk and Oarsman offer the best in food, live entertainment, twelve draft selections, and true hospitality. Our summertime rooftop patio offers an amazing 360° view of the Rocky Mountain scenery, and in cooler weather, our inviting wood-burning fireplace will warm you as you relive a day on the slopes.
Job details:
• Location: 109 829 10th Street, Banff, AB T1L 1C2
• Salary: $19.25/hour
• Vacancies: 1 Vacancy
• Employment groups: Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time 30 hours/week
• Start date: As soon as possible
• Employment conditions: Day, Evening, Morning, Night Shift, WeekendJob requirements:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: Food and beverage serversWork Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periodsTasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Establish work recordsPersonal Suitability
• Client focused
• Work under pressure
• Tight deadlines
• Standing for extended periodsHow to apply
By email: elkandoars2023@gmail.com
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26
Part time work
Nights/Weekends
Flexible schedule
Must have own reliable transportation
Includes set up, running and breakdown of booth.
Experience preferred. Looking for operators in Calgary, plus Canmore and Banff
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27
Helping setting up the restaurant , doing food and drinks runs and basic duties.
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28
Mexican young hardworking man , with a LMIA. But before expires looking dor a new employer that can provide a new work permit in the food industry, or hospitality sector. Can provide all the paperwork needed and references from past employers .
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29
We are looking for energetic individuals that generate good vibes. Barista experience an asset but not a must. Will teach the right person.
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30
Hello! I've been working in Banff for the past three years and I'm looking for a change.
I am most familiar with Edmonton hence why I'm moving back.
I'm rarely at home as I plan to get two jobs so I can go back to school.
I'm great with pets and have no problem moving the lawn.
I'm drug, alcohol and tobacco free.
I'm very personable and get along with everyone.
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31
Banff’s premier sports pub and restaurant, the Elk & Oarsman a favorite for locals and tourists from around the world. The Elk and Oarsman offer the best in food, live entertainment, twelve draft selections, and true hospitality. Our summertime rooftop patio offers an amazing 360° view of the Rocky Mountain scenery, and in cooler weather, our inviting wood-burning fireplace will warm you as you relive a day on the slopes.
Job details:
• Location: 109 829 10th Street, Banff, AB T1L 1C2
• Salary: $19.25/hour
• Vacancies: 1 Vacancy
• Employment groups: Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time 30 hours/week
• Start date: As soon as possible
• Employment conditions: Day, Evening, Morning, Night Shift, WeekendJob requirements:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: Food and beverage serversWork Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periodsTasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Establish work recordsPersonal Suitability
• Client focused
• Work under pressure
• Tight deadlines
• Standing for extended periodsHow to Apply
How to apply
By email: elkandoars2023@gmail.com
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32
Students are welcome.
Looking for few seasonal ice cream scoopers & cashiers in Canmore for a busy season May to August/September.
Great hourly pay $17 to $19/hr plus tips . Full time/ part time positions available.
Staff accomodatiom available for right people.
Please apply with a resume of text/call 403 679 8009. Thank you.
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33
Welcome to Rocket Pie!
We are a 50 seat restaurant and patio in the Shops of Canmore. We opened in June 2020 and we're on a mission to share the best pizza pie in The Rockies. Our pizza and our close knit team is the heart of our business. If you are a good fit, please keep reading!Role and Responsibilities:
Your daily duties will vary but the goal of getting pizza out to our happy customers is always the same. We strive to be the best in town! In this fast paced and friendly environment; you will succeed if you can follow clear instructions, bring your positive attitude to work every day, and showcase efficient & dedicated hard work in the kitchen. There is room for advancement in this role!Duties include but not limited to:
-Preparing appetizers, toppings, and dressings prior to daily service
-Complying with nutrition and sanitation guidelines and regulations
-Executing preparation, cleanliness standards, and food service, efficiently and neatly
-Adhering to clear instructions from the head chef, utilizing communication lines properly, and supporting the kitchen team as required
-Stocking inventory appropriately, and being aware of par levels, waste, and stock requirement
-Preparing pizza, calzones and various menu items in the stone fired oven
-Maintaining a positive and friendly approach toward all coworkers and customers
-Qualifications and Education RequirementsMinimum two years experience as a line cook
-Food handling certificate
-Preferred Skills-Loving pizza is an asset, and/or a desire to learn more about the craft of pizza making
-Able to work evenings and weekend
-Ability to stand for long periods of time
-Must be able to lift 50 lbs
Priority will be given to applicants already located in the Bow Valley
Job Types: Full-time, Part-timePart-time hours: 30-40 per week
Salary: $20.00-$22.00 per hour
Benefits:
Discounted or free food
Schedule:
Holidays
Monday to Friday
Night shift
Weekend availabilitySupplemental pay types:
Overtime pay
Tips
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34
Food Service Supervisor - NOC 62020 – teer 3
The Elk and Oarsman Restaurant and Bar Ltd.Banff’s premier sports pub and restaurant, the Elk & Oarsman a favorite for locals and tourists from around the world. The Elk and Oarsman offer the best in food, live entertainment, twelve draft selections, and true hospitality. Our summertime rooftop patio offers an amazing 360° view of the Rocky Mountain scenery, and in cooler weather, our inviting wood-burning fireplace will warm you as you relive a day on the slopes.
Job details:
• Location: 109 829 10th Street, Banff, AB T1L 1C2
• Salary: $19.25/hour
• Vacancies: 1 Vacancy
• Employment groups: Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time 30 hours/week
• Start date: As soon as possible
• Employment conditions: Day, Evening, Morning, Night Shift, WeekendJob requirements:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: Food and beverage serversWork Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periodsTasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Establish work recordsPersonal Suitability
• Client focused
• Work under pressure
• Tight deadlines
• Standing for extended periodsHow to Apply
How to apply
By email: elkandoars2023@gmail.com
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35
Park time Front Desk staff required for small Canmore resort. Must be available Saturdays.
1-3 shifts per week on a regular schedule. 8 hour day time shifts.
$20 per hour.
Must be comfortable working unsupervised and frequently being the only staff member on site.
duties include: answering emails, answering telephone, making reservations, checking guests in and out, processing payments, communicating maintenance issues etc.
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36
Employer-Silver Dragon Restaurant (Calgary) Ltd. located in Banff Alberta
Address- 109 SPRAY AVE Banff, AB T1L 1E4
Salary-15.00 hourly
30 to 44 hours per Week
Terms of employment-Permanent full time
Day, Evening, Morning, Night, Shift, Weekend
Start date- as soon as possible
Vacancies-2 vacancies
Language-English
Education-Secondary (high) school graduation certificate
Experience-Will train
Work setting-Restaurant
Responsibilities & Tasks
1. Prepare work schedules and payrolls
2. Supervise serving staffs
3. Order and receive liquor and other supplies and maintain inventories
4. Inspect dining rooms and other food and beverage serving areas
5. Address customers’ complaints or concerns
6. Attend to seating arrangements for large groups
7. Greet customers
8. Receive customers’ reservations and assign tables
9. Receive payments from customers
physical capabilities-Fast-paced environment, Standing for extended periods
Personal suitability-Client focus, Efficient interpersonal skills, Flexibility, Initiative, Organized, Team player
Benefits-free staff meal, free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email-silver.dragon@live.ca
In person-109 SPRAY AVE, BANFF, AB T1L 1E4
Between 02:00 PM and 04:00 PM
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37
Wild Orchid is a 100% Gluten Free Asian fusion restaurant in Canmore! Phenomenal food and super healthy! Located just off the highway in Silver Creek Lodge, we are busy and looking for a strong server that loves having mornings and afternoons off, starting most days @ 5pm. Currently only open for late lunch/dinner service. Perfect if you love the ski hill or want to go biking and hiking in the mornings!
If this sounds like a good set up for you, please reply by email and include a resume! You can also text the number included to set up an interview!
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38
Backroads, the leader in Active Travel, is seeking a diverse team of seasonal Trip Leaders to lead and support our incredible biking, hiking and multi-adventure vacations in Europe and throughout the world. Our leaders enrich each trip with their personality, drive, passion for travel and the outdoors, while providing outstanding customer service and sharing their love and knowledge of the area.
Visit https://www.backroads.com/jobs/leaders for more information about this exciting opportunity and lifestyle, to meet a few of our leaders and to fill out the online application. We celebrate diversity and are committed to creating an inclusive environment for all employees. Backroads is an equal opportunity employer.
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39
The Westmark Dawson is one of our beautiful premier hotels
located in the unique and historic town of Dawson City, Yukon,
Canada! We offer Hospitality, Culinary, and Transportation
positions in both Dawson City and Whitehorse!
Work with a team that delivers it best!
We provide all the land-based logistics and
operations in Alaska and the Yukon. We offer
summer seasonal jobs for individuals just
entering the workforce to those with life
experiences.
We are innovators in Alaska & Yukon
tourism, advocates for the environment and
we provide seamless experiences for guests
who would like to enjoy an inland adventure.
We operate 10 hotels, 20 ultra-dome two story
train cars and are the 5th largest fleet
of motorcoaches in North America. We
operate across two countries and employ
over 4,500 people every season.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
TRAVEL PRIVILAGES
FREE* CRUISE AFTER COMPLETING YOUR FIRST
SEASON! CRUISE ANYWHERE AROUND THE WORLD
WITH PRINCESS, HOLLAND AMERICA, OR SEABOURN
CRUISES! (*PAY PORT FEES & TAXES ONLY)
REWARDS & INCENTIVES
EMPLOYEE OF THE MONTH! LONGEVITY
PROGRAMS! WIN CASH PRIZES, MORE CRUISES,
AND OTHER INCREDIBLE PRIZES!
REWARD FOR REFERRAL
PROGRAM
EARN UP TO $400 FOR EACH
PERSON YOU REFER!
COMMUNITY INVOLVEMENT
UNIQUE OPPORTUNITIES TO
PARTICIPATE/VOLUNTEER IN MANY
UNIQUE AND EXCITING COMMUNITY
EVENTS!
EMPLOYEE ACTIVITIES
COMPANY SPONSORED SPORTS TEAM
AND EVENTS! DISCOUNTED AND FREE
LOCAL TOURS! OUTDOOR ACTIVITIES
GALORE!
MEALS
ONE COMPLIMENTARY MEAL PER
WORKING SHIFT BUFFET LUNCH
OR STAFF DINNER MENU! 50%
DISCOUNT IN ALL DINING
FACILITIES WHILE OFF SHIFT.
END OF SEASON BONUSES AVAILABLE!
UPON COMPLETION OF YOUR SEASONAL
CONTRACT, RECEIVE 50% OF YOUR RENT BACK!
TRAVEL ASSISTANCE
GET YOURSELF TO WHITEHORSE (YXY) AND
WELL DO THE REST! WE PROVIDE A 1-NIGHT
HOTEL STAY IN WHITEHORSE AND TRAVEL TO
DAWSON CITY THE FOLLOWING DAY!
TRAINING
DETAILED ORIENTATION AND
DEPARTMENTAL TRAINING
INCLUSIVE OF COMPANY
POLICIES, PROCEDURES, HEALTH
& SAFETY, SERVICE MINDSET,
AND ANY OTHER REQUIRED
NEEDS FOR YOUR SUCCESS!
HOUSING
SPACIOUS, CLEAN, EQUIPPED, SHARED
ACCOMMODATIONS AVAILABLE IN FULLY
FURNISHED HOUSES INCLUSIVE OF BED LINENS,
TOWELS, LAUNDRY FACILITIES, WIF-FI, AND
CABLE TV! $350/MONTH ($175 PER BI-WEEKLY
PAYCHECK)
If you are not a Canadian you must hold a valid work visa for Canada to apply.
___________________
https://hollandamericaprincess.pinpointhq.com/dawson-city-transportation-guest-services
Yukon Tour Jobs is a collaboration of Holland
America Line and Princess Cruises. You may
also hear the acronyms, “HAP” or “HAP
Alaska-Yukon.”
-
40
Food Service Supervisor - NOC 62020 – teer 3
The Elk and Oarsman Restaurant and Bar Ltd.Banff’s premier sports pub and restaurant, the Elk & Oarsman a favorite for locals and tourists from around the world. The Elk and Oarsman offer the best in food, live entertainment, twelve draft selections, and true hospitality. Our summertime rooftop patio offers an amazing 360° view of the Rocky Mountain scenery, and in cooler weather, our inviting wood-burning fireplace will warm you as you relive a day on the slopes.
Job details:
• Location: 109 829 10th Street, Banff, AB T1L 1C2
• Salary: $19.25/hour
• Vacancies: 1 Vacancy
• Employment groups: Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time 30 hours/week
• Start date: As soon as possible
• Employment conditions: Day, Evening, Morning, Night Shift, WeekendJob requirements:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: Food and beverage serversWork Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periodsTasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Establish work recordsPersonal Suitability
• Client focused
• Work under pressure
• Tight deadlines
• Standing for extended periodsHow to Apply
How to apply
By email: elkandoars2023@gmail.com
-
41
The Westmark Dawson is one of our beautiful premier hotels
located in the unique and historic town of Dawson City, Yukon,
Canada! We offer Hospitality, Culinary, and Transportation
positions in both Dawson City and Whitehorse!
Work with a team that delivers it best!
We provide all the land-based logistics and
operations in Alaska and the Yukon. We offer
summer seasonal jobs for individuals just
entering the workforce to those with life
experiences.
We are innovators in Alaska & Yukon
tourism, advocates for the environment and
we provide seamless experiences for guests
who would like to enjoy an inland adventure.
We operate 10 hotels, 20 ultra-dome two story
train cars and are the 5th largest fleet
of motorcoaches in North America. We
operate across two countries and employ
over 4,500 people every season.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
TRAVEL PRIVILAGES
FREE* CRUISE AFTER COMPLETING YOUR FIRST
SEASON! CRUISE ANYWHERE AROUND THE WORLD
WITH PRINCESS, HOLLAND AMERICA, OR SEABOURN
CRUISES! (*PAY PORT FEES & TAXES ONLY)
REWARDS & INCENTIVES
EMPLOYEE OF THE MONTH! LONGEVITY
PROGRAMS! WIN CASH PRIZES, MORE CRUISES,
AND OTHER INCREDIBLE PRIZES!
REWARD FOR REFERRAL
PROGRAM
EARN UP TO $400 FOR EACH
PERSON YOU REFER!
COMMUNITY INVOLVEMENT
UNIQUE OPPORTUNITIES TO
PARTICIPATE/VOLUNTEER IN MANY
UNIQUE AND EXCITING COMMUNITY
EVENTS!
EMPLOYEE ACTIVITIES
COMPANY SPONSORED SPORTS TEAM
AND EVENTS! DISCOUNTED AND FREE
LOCAL TOURS! OUTDOOR ACTIVITIES
GALORE!
MEALS
ONE COMPLIMENTARY MEAL PER
WORKING SHIFT BUFFET LUNCH
OR STAFF DINNER MENU! 50%
DISCOUNT IN ALL DINING
FACILITIES WHILE OFF SHIFT.
END OF SEASON BONUSES AVAILABLE!
UPON COMPLETION OF YOUR SEASONAL
CONTRACT, RECEIVE 50% OF YOUR RENT BACK!
TRAVEL ASSISTANCE
GET YOURSELF TO WHITEHORSE (YXY) AND
WELL DO THE REST! WE PROVIDE A 1-NIGHT
HOTEL STAY IN WHITEHORSE AND TRAVEL TO
DAWSON CITY THE FOLLOWING DAY!
TRAINING
DETAILED ORIENTATION AND
DEPARTMENTAL TRAINING
INCLUSIVE OF COMPANY
POLICIES, PROCEDURES, HEALTH
& SAFETY, SERVICE MINDSET,
AND ANY OTHER REQUIRED
NEEDS FOR YOUR SUCCESS!
HOUSING
SPACIOUS, CLEAN, EQUIPPED, SHARED
ACCOMMODATIONS AVAILABLE IN FULLY
FURNISHED HOUSES INCLUSIVE OF BED LINENS,
TOWELS, LAUNDRY FACILITIES, WIF-FI, AND
CABLE TV! $350/MONTH ($175 PER BI-WEEKLY
PAYCHECK)
If you are not a Canadian you must hold a valid work visa for Canada to apply.
___________________
https://hollandamericaprincess.pinpointhq.com/dawson-city-transportation-guest-services
Yukon Tour Jobs is a collaboration of Holland
America Line and Princess Cruises. You may
also hear the acronyms, “HAP” or “HAP
Alaska-Yukon.”
-
42
Park time Front Desk staff required for small Canmore resort. Must be available Saturdays.
1-3 shifts per week on a regular schedule. 8 hour day time shifts.
$20 per hour.
Must be comfortable working unsupervised and frequently being the only staff member on site.
duties include: answering emails, answering telephone, making reservations, checking guests in and out, processing payments, communicating maintenance issues etc.
-
43
The Westmark Dawson is one of our beautiful premier hotels
located in the unique and historic town of Dawson City, Yukon,
Canada! We offer Hospitality, Culinary, and Transportation
positions in both Dawson City and Whitehorse!
Work with a team that delivers it best!
We provide all the land-based logistics and
operations in Alaska and the Yukon. We offer
summer seasonal jobs for individuals just
entering the workforce to those with life
experiences.
We are innovators in Alaska & Yukon
tourism, advocates for the environment and
we provide seamless experiences for guests
who would like to enjoy an inland adventure.
We operate 10 hotels, 20 ultra-dome two story
train cars and are the 5th largest fleet
of motorcoaches in North America. We
operate across two countries and employ
over 4,500 people every season.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
TRAVEL PRIVILAGES
FREE* CRUISE AFTER COMPLETING YOUR FIRST
SEASON! CRUISE ANYWHERE AROUND THE WORLD
WITH PRINCESS, HOLLAND AMERICA, OR SEABOURN
CRUISES! (*PAY PORT FEES & TAXES ONLY)
REWARDS & INCENTIVES
EMPLOYEE OF THE MONTH! LONGEVITY
PROGRAMS! WIN CASH PRIZES, MORE CRUISES,
AND OTHER INCREDIBLE PRIZES!
REWARD FOR REFERRAL
PROGRAM
EARN UP TO $400 FOR EACH
PERSON YOU REFER!
COMMUNITY INVOLVEMENT
UNIQUE OPPORTUNITIES TO
PARTICIPATE/VOLUNTEER IN MANY
UNIQUE AND EXCITING COMMUNITY
EVENTS!
EMPLOYEE ACTIVITIES
COMPANY SPONSORED SPORTS TEAM
AND EVENTS! DISCOUNTED AND FREE
LOCAL TOURS! OUTDOOR ACTIVITIES
GALORE!
MEALS
ONE COMPLIMENTARY MEAL PER
WORKING SHIFT BUFFET LUNCH
OR STAFF DINNER MENU! 50%
DISCOUNT IN ALL DINING
FACILITIES WHILE OFF SHIFT.
END OF SEASON BONUSES AVAILABLE!
UPON COMPLETION OF YOUR SEASONAL
CONTRACT, RECEIVE 50% OF YOUR RENT BACK!
TRAVEL ASSISTANCE
GET YOURSELF TO WHITEHORSE (YXY) AND
WELL DO THE REST! WE PROVIDE A 1-NIGHT
HOTEL STAY IN WHITEHORSE AND TRAVEL TO
DAWSON CITY THE FOLLOWING DAY!
TRAINING
DETAILED ORIENTATION AND
DEPARTMENTAL TRAINING
INCLUSIVE OF COMPANY
POLICIES, PROCEDURES, HEALTH
& SAFETY, SERVICE MINDSET,
AND ANY OTHER REQUIRED
NEEDS FOR YOUR SUCCESS!
HOUSING
SPACIOUS, CLEAN, EQUIPPED, SHARED
ACCOMMODATIONS AVAILABLE IN FULLY
FURNISHED HOUSES INCLUSIVE OF BED LINENS,
TOWELS, LAUNDRY FACILITIES, WIF-FI, AND
CABLE TV! $350/MONTH ($175 PER BI-WEEKLY
PAYCHECK)
If you are not a Canadian you must hold a valid work visa for Canada to apply.
___________________
https://hollandamericaprincess.pinpointhq.com/dawson-city-transportation-guest-services
Yukon Tour Jobs is a collaboration of Holland
America Line and Princess Cruises. You may
also hear the acronyms, “HAP” or “HAP
Alaska-Yukon.”
-
44
Park time Front Desk staff required for small Canmore resort. Must be available Saturdays.
1-3 shifts per week on a regular schedule. 8 hour day time shifts.
$20 per hour.
Must be comfortable working unsupervised and frequently being the only staff member on site.
duties include: answering emails, answering telephone, making reservations, checking guests in and out, processing payments, communicating maintenance issues etc.
-
45
We are currently looking for line cooks, servers and a dishwasher, we offer competitive wages, tip out and incentives. Flexible scheduling and a positive work environment !!
We are open from 6am-2pm daily
You can email with a resume attached or drop by in person !!
We are located next to Tim Hortons/Wendy’s on Bow valley trail
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46
Backroads, the leader in Active Travel, is seeking a diverse team of seasonal Trip Leaders to lead and support our incredible biking, hiking and multi-adventure vacations in Europe and throughout the world. Our leaders enrich each trip with their personality, drive, passion for travel and the outdoors, while providing outstanding customer service and sharing their love and knowledge of the area.
Visit https://www.backroads.com/jobs/leaders for more information about this exciting opportunity and lifestyle, to meet a few of our leaders and to fill out the online application. We celebrate diversity and are committed to creating an inclusive environment for all employees. Backroads is an equal opportunity employer.
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The Westmark Dawson is one of our beautiful premier hotels
located in the unique and historic town of Dawson City, Yukon,
Canada! We offer Hospitality, Culinary, and Transportation
positions in both Dawson City and Whitehorse!
Work with a team that delivers it best!
We provide all the land-based logistics and
operations in Alaska and the Yukon. We offer
summer seasonal jobs for individuals just
entering the workforce to those with life
experiences.
We are innovators in Alaska & Yukon
tourism, advocates for the environment and
we provide seamless experiences for guests
who would like to enjoy an inland adventure.
We operate 10 hotels, 20 ultra-dome two story
train cars and are the 5th largest fleet
of motorcoaches in North America. We
operate across two countries and employ
over 4,500 people every season.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
TRAVEL PRIVILAGES
FREE* CRUISE AFTER COMPLETING YOUR FIRST
SEASON! CRUISE ANYWHERE AROUND THE WORLD
WITH PRINCESS, HOLLAND AMERICA, OR SEABOURN
CRUISES! (*PAY PORT FEES & TAXES ONLY)
REWARDS & INCENTIVES
EMPLOYEE OF THE MONTH! LONGEVITY
PROGRAMS! WIN CASH PRIZES, MORE CRUISES,
AND OTHER INCREDIBLE PRIZES!
REWARD FOR REFERRAL
PROGRAM
EARN UP TO $400 FOR EACH
PERSON YOU REFER!
COMMUNITY INVOLVEMENT
UNIQUE OPPORTUNITIES TO
PARTICIPATE/VOLUNTEER IN MANY
UNIQUE AND EXCITING COMMUNITY
EVENTS!
EMPLOYEE ACTIVITIES
COMPANY SPONSORED SPORTS TEAM
AND EVENTS! DISCOUNTED AND FREE
LOCAL TOURS! OUTDOOR ACTIVITIES
GALORE!
MEALS
ONE COMPLIMENTARY MEAL PER
WORKING SHIFT BUFFET LUNCH
OR STAFF DINNER MENU! 50%
DISCOUNT IN ALL DINING
FACILITIES WHILE OFF SHIFT.
END OF SEASON BONUSES AVAILABLE!
UPON COMPLETION OF YOUR SEASONAL
CONTRACT, RECEIVE 50% OF YOUR RENT BACK!
TRAVEL ASSISTANCE
GET YOURSELF TO WHITEHORSE (YXY) AND
WELL DO THE REST! WE PROVIDE A 1-NIGHT
HOTEL STAY IN WHITEHORSE AND TRAVEL TO
DAWSON CITY THE FOLLOWING DAY!
TRAINING
DETAILED ORIENTATION AND
DEPARTMENTAL TRAINING
INCLUSIVE OF COMPANY
POLICIES, PROCEDURES, HEALTH
& SAFETY, SERVICE MINDSET,
AND ANY OTHER REQUIRED
NEEDS FOR YOUR SUCCESS!
HOUSING
SPACIOUS, CLEAN, EQUIPPED, SHARED
ACCOMMODATIONS AVAILABLE IN FULLY
FURNISHED HOUSES INCLUSIVE OF BED LINENS,
TOWELS, LAUNDRY FACILITIES, WIF-FI, AND
CABLE TV! $350/MONTH ($175 PER BI-WEEKLY
PAYCHECK)
If you are not a Canadian you must hold a valid work visa for Canada to apply.
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https://hollandamericaprincess.pinpointhq.com/dawson-city-transportation-guest-services
Yukon Tour Jobs is a collaboration of Holland
America Line and Princess Cruises. You may
also hear the acronyms, “HAP” or “HAP
Alaska-Yukon.”