Jobs, General labour with in Canada, British Columbia, Peace River Country, Fort St. John.
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1
We are seeking an eager self-starting Harvest Vessel Deckhand to join our Harvest Team based out of Blacks Harbour, New Brunswick.
Reporting to the Harvest Vessel Captain, the duties of this job requires the use of harvest vessel equipment and an understanding of proper fish handling to successfully offload fish from the vessel to the plant or trucks without compromising quality.
Harvest Deckhands perform general maintenance work so that the vessel deck is clean, safe and operational.
The successful candidates must hold, or be willing to obtain, a Marine Emergency Duties (MED) certificate as well as a valid passport and be able to enter into the United States.
A willingness to travel and work flexible hours are a requirement of this position. Preference will be given to applicants with harvest vessel experience.
*As per company policy, a clear result of a pre-employment criminal background check.
*Salary commensurate with experience and competitive benefit package available.
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Our core purpose is: To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.
The Cooke family of companies includes global aquaculture divisions including its wholly-owned subsidiary Cooke Aquaculture Inc. and Kelly Cove Salmon Ltd, as well as seafood and wild fishery divisions under Cooke Seafood USA, Inc., Wanchese Fish Company, Inc., Omega Protein Corporation, Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain / Grupo Culmarex, Bioriginal Europe/Asia B.V. in The Netherlands, Cooke Uruguay S.A., Seajoy Seafood Corporation, one of the largest premium shrimp farms in Latin America, and Morubel N.V., the leading shrimp processor in Western Europe.
Cooke has Atlantic salmon farming operations in Atlantic Canada, the United States, Chile, and Scotland; seabass and seabream farming operations in Spain and has a global workforce of over 10,000 employees in 10 countries – mainly located in rural areas. Globally, Cooke harvests and sells 30% wild seafood and 70% farmed seafood.
Cooke was recently named as one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation. Cooke Aquaculture Inc. has been recognized for seventeen years as one the Canada’s Best Managed Companies. Winners are amongst the best-in-class of Canadian owned and managed companies demonstrating strategy, capability, and commitment to achieve sustainable growth.
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2
As a result of our robust growth we are seeking Fish Processing Plant Workers to join our team in St. George.
Primary duties of this role include, but are not limited to:- Setting up and operating machines to clean, cut, process and package fresh fish products in accordance with our operating procedures for safety and quality.
- Check products and packaging for quality assurance and to ensure conformance to our companys high standards, making adjustments as needed.
- Cutting, cleaning, trimming, filleting and scaling fish.
- Checking fish fillets to determine optimal number and size of fillet sections.
- Cutting sections according to specifications and placing them in containers for weighing.
- This position requires standing for long periods of time and using hand tools including knives and pliers.
Day Shift Monday to Friday: 7:00 a.m. 3:30 p.m.
Positions offer full-time year round employment, competitive rates and a competitive benefits package which includes health and dental as well as a company matched pension.
___________________
Cooke Aquaculture
Our core purpose is: To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.
The Cooke family of companies includes global aquaculture divisions including its wholly-owned subsidiary Cooke Aquaculture Inc. and Kelly Cove Salmon Ltd, as well as seafood and wild fishery divisions under Cooke Seafood USA, Inc., Wanchese Fish Company, Inc., Omega Protein Corporation, Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain / Grupo Culmarex, Bioriginal Europe/Asia B.V. in The Netherlands, Cooke Uruguay S.A., Seajoy Seafood Corporation, Morubel N.V., and Tassal Group Ltd.
Cooke has Atlantic salmon farming operations in Atlantic Canada, the United States, Chile, and Scotland; seabass and seabream farming operations in Spain and has a global workforce of over 10,000 employees in 10 countries – mainly located in rural areas. Globally, Cooke harvests and sells a wide variety of wild-caught and farm-raised seafood products.
Cooke was named one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation. Cooke Aquaculture Inc. has been recognized as one of Atlantic Canada's Top Employers and as one the Canada’s Best Managed Companies.
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3
As a result of our robust growth we are seeking Fish Processing Plant Workers to join our team.
Primary duties will include, but are not limited to:- Unloading fish from fishing vessels and transporting to work area in the fish processing plant
- Cut and clean whole fish for further processing
- Set up and operate machines to box or package fish products
- Condition whole fish for shipping
- Weighing fish, recording weight and packing fish in ice
- Cleaning work area and equipment
- Transporting supplies and packaging materials throughout plant and storage area manually or with power equipment.
A general understanding of the processing line is considered an asset; however, on the job training is available.
Available Shifts/Hours are as follows:
Continental night shift (6:00 pm-6:30 am). Night shift premium of $1.00/hour applies to this shift.
Positions offer full-time year, round employment, competitive rates and a competitive benefits package which includes health and dental as well as a company matched pension.
___________________
Cooke Aquaculture
Our core purpose is: To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.
The Cooke family of companies includes global aquaculture divisions including its wholly-owned subsidiary Cooke Aquaculture Inc. and Kelly Cove Salmon Ltd, as well as seafood and wild fishery divisions under Cooke Seafood USA, Inc., Wanchese Fish Company, Inc., Omega Protein Corporation, Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain / Grupo Culmarex, Bioriginal Europe/Asia B.V. in The Netherlands, Cooke Uruguay S.A., Seajoy Seafood Corporation, Morubel N.V., and Tassal Group Ltd.
Cooke has Atlantic salmon farming operations in Atlantic Canada, the United States, Chile, and Scotland; seabass and seabream farming operations in Spain and has a global workforce of over 10,000 employees in 10 countries – mainly located in rural areas. Globally, Cooke harvests and sells a wide variety of wild-caught and farm-raised seafood products.
Cooke was named one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation. Cooke Aquaculture Inc. has been recognized as one of Atlantic Canada's Top Employers and as one the Canada’s Best Managed Companies.