Jobs, Bar, food, hospitality with in Canada, New Brunswick, Fredericton.
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Hi there!
Do you have a party or event you need help planning and ironing out all those little details? Well let's sit down and chat. I'm Briann and I love to plan parties and events and host them!
About me:
I am a professional, friendly person who is very organized and resourceful. I have a passion for helping people in general and planning parties. And not to boast, but I think I'm pretty good at it.
I have been planning parties since I was 18. I have experience with planning birthdays, surprise, weddings, bachelorettes, anniversary, summer BBQs, and Christmas parties. I also have experience with choosing and renting venues, planning and prepping meals, designing invitations and programs, dress shopping for bride and bridesmaids, tux and suit shopping, budgeting, and being there to remind you to breathe and give you an extra hug when you need one! LOL wink wink.
So if you think you might like some extra help planning a party in this fast and crazy world, please send me a message and let's start with a chat and go from there!
Rates will vary depending on job type and amount of time.
I look forward to hearing from you! Till then have a great day!
Let's get this party started!!!
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POSITION DETAILS
Job Title: Kitchen Support Staff
Location: Gagetown, New Brunswick
Start Date: April 30, 2026
End Date: December 7, 2026
Employment Type: Contract / Shift-Based
Number of Positions: 8
Pay Rate: $16.00 per hour
Work Schedule:
• Workdays: Thursday to Monday (5 days per week)
• Shift Duration: 8.5 hours per day (includes 30-minute unpaid break)
• Weekly Hours: Approximately 40 hours
Available Shifts:
• Early Shift: 05:30 AM – 02:00 PM (4 positions)
• Late Shift: 10:30 AM – 07:00 PM (4 positions)
Preference will be given to candidates who can consistently commit to the same shift throughout the contract period.
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ROLE OVERVIEW
The Kitchen Support Staff will assist with day-to-day food service operations in a high-volume commercial kitchen environment. The role requires maintaining high standards of cleanliness, food safety, and teamwork to ensure smooth kitchen operations supporting large-scale meal preparation.
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KEY RESPONSIBILITIES
• Assist cooks and kitchen staff with basic food preparation tasks (washing, cutting, portioning ingredients)
• Prepare simple food items as directed by supervisors
• Maintain cleanliness and sanitation of kitchen workstations, equipment, dishes, and utensils
• Support serving and portioning of meals during service periods
• Follow proper food handling and serving etiquette standards
• Ensure compliance with food safety standards, hygiene protocols, and workplace safety guidelines
• Receive, inspect, store, and organize food supplies and kitchen inventory
• Dispose of waste properly and maintain clean garbage and recycling areas
• Assist with dishwashing and cleaning duties as required
• Work collaboratively with team members and supervisors to ensure efficient service delivery
• Follow instructions carefully and complete tasks within assigned timelines
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MANDATORY REQUIREMENTS
• English communication skills (required for safety and teamwork)
• Valid CPIC (Criminal Record Check) required before start date
• Food Handler Certification (required)
• Knowledge of proper food serving etiquette
• Ability to stand for extended periods and perform physically active tasks
• Ability to lift light to moderate weight items (boxes, supplies, kitchen items)
• Ability to work in a fast-paced environment with attention to detail
• Strong commitment to hygiene, cleanliness, and safety procedures
• Reliable attendance and punctuality
• Ability to follow instructions and work as part of a team
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DRESS CODE / UNIFORM REQUIREMENTS
• Black top with sleeves (no tank tops)
• Black pants (no leggings)
• Non-slip, closed-toe footwear (mandatory for safety)
• Clothing must be properly fitted (not loose) to avoid hazards with kitchen equipment
• Uniforms must not be worn to and from the workplace
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PREFERRED QUALIFICATIONS
• Previous experience in food service, hospitality, cafeteria, or commercial kitchen
• Knowledge of food safety and sanitation standards
• Experience working in high-volume kitchen environments
• Strong teamwork and reliability
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NEXT STEPS
Please share your resume along with:
• Preferred shift (Early or Late)
• Confirmation of availability from April 30, 2026 to December 7, 2026
• Confirmation that candidate has Food Handler Certification
• Confirmation that candidate understands serving etiquette standards
• Confirmation that candidate can obtain CPIC clearance
If you need any additional details, please feel free to reach out via phone at (647) 629-2343.
Thank you to all who have applied.
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️ Urgent Hiring: Kitchen Support Staff – Multiple Positions – CFB Gagetown, NB
Location: CFB Gagetown, New Brunswick
Contract Duration: April 30, 2026 – December 7, 2026
Schedule: Thursday to Monday (8.5 hrs shift)
Available Shifts:
Early: 5:30 AM – 2:00 PM (4 positions)
Late: 10:30 AM – 7:00 PM (4 positions)
Key Duties:
Assist with food preparation
Maintain kitchen cleanliness & hygiene
Support serving and meal portioning
Follow food safety guidelines
Help with storage and organization
Requirements:
English communication
Valid CPIC (mandatory)
Reliable and able to work assigned shifts
Team player, detail-oriented
Dress Code:
Black top (with sleeves)
Black pants (no leggings)
Non-slip closed shoes
Preferred:
Previous kitchen or food service experience
Referrals Welcome:
If you know someone suitable for this role, please refer them – we greatly appreciate referrals!
How to Apply:
Send your resume to aishwarya@upstaff.ca
Call or WhatsApp: 647-794-8013
Immediate Hiring – Apply Now!
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Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items to high standards, ensuring a seamless dining experience for our guests. This role offers an opportunity to work in a fast-paced restaurant environment where attention to detail, food safety, and excellent service are paramount. Candidates with restaurant experience and a passion for food preparation will thrive in this position.
Duties
Prepare ingredients and cook menu items according to recipes and quality standards
Assist in food presentation and plating to ensure visual appeal
Maintain cleanliness and organization of the kitchen area, including stations and equipment
Follow food safety guidelines and proper handling procedures at all times
Support food service operations by timely preparation of meals during peak hours
Ensure all food is cooked to proper temperature and quality specifications
Collaborate with team members to ensure efficient kitchen workflow
Restock supplies and assist with inventory management as needed
Skills
Proven experience in food preparation, cooking, and meal assembly in a restaurant or food service setting
Knowledge of food handling, safety regulations, and sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Strong understanding of the food industry standards for quality and presentation
Excellent serving skills with a focus on customer satisfaction
Kitchen experience including familiarity with various cooking techniques and equipment
Ability to follow detailed instructions and recipes accurately
Good communication skills and ability to work as part of a team
This position is ideal for individuals passionate about culinary arts who want to develop their skills within a professional kitchen environment. Applicants should demonstrate reliability, attention to detail, and a strong commitment to food safety standards.
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We are looking for an experienced Door Person to check ids, maintain control and basic bar back duties. We offer a competitive wage as well as a tip out. Please call or text krista. 506 260 9976
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Closing Date: February 15, 2024 at 4:00 PM
STUDENT AFFAIRS & SERVICES: CONFERENCE SERVICES
Conference Services is an entrepreneurial division of Student Affairs and Services (SAS) that provides meeting, event and accommodation facilities and services to internal and external clients, the proceeds from which help to fund student services, programs, and facilities. Our team is focused on best-in-class service to clients across five business units: Accommodations, Central Booking Office, Wu Conference Centre, Conference Management Services, and Special Events, all of which are supported by both our Sales & Marketing team and our Administration team.
WHAT WE OFFER
Full-time | 3-Year Term | Fredericton | On-Campus
Standard Work Hours: Mon - Fri | 8:15 am - 4:30 pm | 36.25 hours per week
- Additional Working Conditions:
- Occasional evening and weekend work required for events.
- Occasional travel between campuses for events.
Salary Range: $39,425 - $49,283 per annum
YOUR FOCUS
Reporting to the Director of Conference Services, the Client Services Coordinator works primarily within the Central Booking unit providing front-line service to internal and external clients looking to book space for meetings and events on campus. This position works closely with the Director and Manager, Finance & Operations, to process invoices, track files and perform other administrative functions for Conference Services.
- Provide front-line service to all internal and external clients booking space on campus.
- Provide back-up and assistance for space booking and event logistics for other UNB campuses and sites.
- Coordinate all event approvals for outdoor space, filming on campus, fundraising, events involving animals, and other complex events or events that involve risk mitigation and/or other departments.
- Collaborate with service delivery providers to ensure all services are delivered in line with expectations.
- Direct all incoming letter mail, emails, phone calls and walk-ins to the correct team member.
- Distribute, negotiate, and keep information on file for client contracts and confirmations.
- Collaborate with the Conference Services team to triage requests and delegate responsibility for booking.
- Ensure all financial information is entered accurately and updated immediately in space booking software so that invoices may be processed accurately and efficiently.
- Actively engage in the development and implementation of procedures related to administering campus space policy and running the central booking unit.
- Issue quotes and contracts related to meeting room bookings and associated services.
- Maintain knowledge of all bookable spaces on all campuses and their related amenities, special policies, and appropriate use.
- Work on-site before and at events to ensure best-in-class service is delivered to our clients.
- Offer practical solutions in day-to-day challenges which demonstrates an understanding of business objectives and the collegiate conferencing industry.
- Assist with preparing and maintaining client files, contracts, and requirements.
- Other duties as required.
WHAT YOU BRING
- Post Secondary diploma in Business Administration, Hospitality & Tourism or a related field.
- 3 years of experience in Client Services.
- 1 year of experience in a complex business environment.
Additional Strengths
- A University Degree in a related field is considered a strong asset.
- Previous experience in an office environment, planning meetings and conventions is considered a strong asset.
- Strong customer service skills.
- Ability to process high volumes of work while maintaining a friendly demeanor.
- Strong collaboration, communication, persuasion, and negotiation skills.
- Ability to work with tact and diplomacy.
- Knowledge of the classroom/space make up of both Fredericton & Saint John campuses is considered an asset.
Are you interested?
WHY CHOOSE UNB?
UNB offers a large variety of benefits for employees, including a full pension, a minimum of three weeks of vacation annually, the Employee and Family Assistance Program (EFAP), and dental, life, and health insurance.
PROFESSIONAL & TECHNICAL STAFF UNION (PTSU)
This position is part of the PSAC, Local 60551 employee group and falls under the PTSU Collective Agreement.
COMMITMENT TO EQUITY, DIVERSITY & INCLUSION
The University of New Brunswick and PSAC/PTSU Local 60551 are committed to employment equity and fostering diversity within our community and developing an inclusive workplace that reflects the richness of the broader community that we serve. The University welcomes and encourages applications from all qualified individuals who will help us achieve our goals, including women, visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, gender identity or gender expression. Preference will be given to Canadian citizens and permanent residents of Canada.
We thank all who apply; however, only those selected for an interview will be contacted.
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University of New Brunswick
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We are looking for door a door person(s). The job would include checking id's and basic bar back. We offer a competitive wage. Please call or text me if interested.
Krista 506-260-9976
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Blue Canoe Restaurant requires a full time baker.
Must have experience. Health and Dental Benefits
available. Flexible hours. If interested , please email resume to
bluecanoe@nb.aibn.com or drop off .
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Are you a people person? Then, YES, this job is for YOU! Join our amazing team!
Sweet Belgian Desire (23 Ashton Court) is looking for a full-time dynamic server/barista.
Pay + extra tips and free meals!. Hours are from Wednesday to Sunday between 8am till approx. 1 pm or 9am till approx. 3-4pm. Experience is an asset but not necessary. Must be friendly, adaptable and available during the wk-ends. Duties are working the POS, serving food, making speciality coffees, serving drinks, bussing tables, doing dishes, cleaning. Please don’t reply through this ad, instead send your resume to info@sweetbelgiandesire.com or by preference come in with your resume.
Looking forward to meet you soon!
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HITEA Fredericton is in demand of a Marketing Specialist. Please reference the listed hiring information and welcome to submit your applications.
Job position: Marketing Specialist (NOC 11202)
Duties: managing business marketing and promotion operations, assisting business owner set up marketing plans according to products characterises, analyzing local and Asian customers demands and new markets situation, designing marketing activities based on on-stie or online survey and research results, creating promotion and marketing ideas for business owner, assisting business owner designing advertising budgets, communicating with local medias to publish advertisements, keeping touch with local physical and online social groups to promote products, releasing business information on marketing and media platforms, setting up online marketing tools to attract new comers customers, communicating with printing services to prepare business advertisements and posters, preparing and implementing customers communication plans, reporting advertisements and marketing activities effects to business owner, communicating with potential customers to promote new products to them, responding questions from customers and partners regarding business products, assisting business owner promote products to newcomers groups, assisting business owner develop new products selling channels, assisting business owner develop new market and open new branches, organizing and hosting marketing activities, supervising the activities process and temporary work teams to complete the process, training and supervising sales workers, working on other business tasks as required.
Location: Fredericton, New Brunswick.
Start date: as soon as possible, no late than June 3, 2024
Salary: $30.00/hour.
Benefits: business bonus plan, free parking,
Annual salary: $46,800
Working hours: 30 hours/week.
Holidays: no need to work at public holidays, 10 business days’ paid holiday after probation term.
Probation term: 1 month.
Family leave: 10 days.
Job type: permanent full-time job.
Requirements:
• Language: English and Mandarin (communicating with local Asian newcomer groups).
• Education: Post-secondary education.
• Working experience: at least 3-5 year’s marketing related working experience.
• Management skills: online working abilities, any management skills are assets.
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Blue Canoe Restaurant located in the Lincoln Irving Big Stop
requires a full time host/hostess to work Monday to Friday during the day.
Approximately 30 hours per week. Health and Dental benefits available.
If interested, please email resume to bluecanoe@nb.aibn.com or drop off at the restaurant.
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*Join the Shawarma Express Team! *
*Contact Us:*
Shawarma Express
Phone: 506-260-4061
Email: shawarmaexpress911@gmail.com
Address: 119 Main St. E3B 1C6, Fredericton, NB, Canada*Positions Available:*
- *Shawarma Chef (3 Positions)*
- Experience: 1-2 years in Shawarma seasoning, skewer preparation, mayo, pickles, and kitchen supervision.
- Expertise in breakfast and Middle Eastern cuisine (Falafel, Fattoush, Hummus, Musabaha, Salads, etc.).
- Minimum wage: $17-$25 per hour
- Weekly hours: 30-36 hours- *Assistant Shawarma Chef (3 Positions)*
- Experience: 1-2 years assisting Shawarma Chefs with seasoning, skewer preparation, mayo, pickles, and kitchen duties.
- Proficient in preparing breakfast and Middle Eastern dishes.
- Minimum wage: $15-$23per hour
- Weekly hours: 30-36 hours*Requirements:*
- Passion for Middle Eastern cuisine.
- 1-2 years of relevant experience.
- Strong teamwork and communication skills.*Why Join Shawarma Express?*
- Exciting work environment.
- Competitive compensation.
- Growth opportunities.*How to Apply:*
Send your resume and cover letter to shawarmaexpress911@gmail.com️ *Application Deadline: 03-03-2024
Join us at Shawarma Express and be part of a culinary journey that brings the taste of the Middle East to Canada!
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Lincoln Irving Big Stop requires a fulltime person to do
cleaning. Shifts vary, Health and Dental Benefits available.
if interested, please drop off resume or email to
bluecanoe@nb.aibn.com
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Experienced Server
Part-time – shift(s) include weekends and may include evenings. Week day availability an asset