Jobs, Bar, food, hospitality with in Canada, Nova Scotia.
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Full-time cook need for a seasonal restaurant. Some experience preferred by we will look at all candidates. Located in Neils Harbour. Wages 23-25 per hour based on experience. Call Roland 902-577-1478
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Experienced dishwasher with line cook /prep experience to help out in busy kitchen
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LINE COOKS WANTED — VERNON’S THUNDERBIRD DINER
CAN YOU HANDLE THE HEAT?
Vernon’s Thunderbird Diner is looking for a dependable, energetic LINE COOK to join our kitchen team!
We’re looking for someone who can keep their cool when the grill is hot, the tickets are flying, and the diner is packed. If you take pride in putting out great food, work well with a team, and know how to hustle during a busy service — we want to hear from you!
⚡ YOU MIGHT BE OUR PERSON IF YOU:
Have line cook or kitchen experience
Thrive in a busy, fast-paced kitchen
Take pride in quality and consistency
Work well as part of a team
Keep a clean and organized station
Are reliable and show up ready to work
Can stay positive when the pressure is on
WHAT WE OFFER:
A fun, fast-paced working environment
Competitive pay based on experience, starting at $17.50/h + +
A strong and supportive kitchen team
Staff benefits and perks
Opportunities to grow with the company
A workplace with real personality — this isn’t another boring chain restaurant!
Vernon’s Thunderbird Diner
Classic diner food. Big portions. Great people. Serious hustle.
READY TO JOIN THE THUNDERBIRD CREW?
Send us your résumé and tell us why you belong behind our line.
GOOD FOOD. GREAT TEAM. NO BORING SHIFTS.
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FOH
Greeting and seating customers
Taking orders
Serving food and drinks
Handling payments
Answering customer questions
Keeping the dining or reception area clean and organized
Providing excellent customer service
Common tasks
FOH job titles include:
Server/Waiter/Waitress
Host/Hostess
Bartender
Cashier
Food runner
Receptionist (in some hospitality settings)
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Experienced line cook required for a busy Halifax family restaurant. Please send a resume and two references to kempsters@graftonconnor.com.
Meal incentives, free parking. Pay rate depending on experience.
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We are looking for a dedicated and enthusiastic person to join our team as a Kitchen Helper.
Job Requirements
• experience in a professional kitchen is highly preferred
• Basic knowledge of food safety and hygiene practices
• Responsible for mise en place, ingredient prep, and assisting higher-level cooks
• Ability to follow simple recipes and prep lists
• Willingness to learn, take feedback, and improve performance
• Must be able to stand for long shifts and lift up to 50 lbs when necessary
• Good attitude, work ethic, and team player mindset
• Able to work flexible hours
• Must be comfortable using basic kitchen equipment safely
• Clear communication skills and ability to follow instructions in English
Job Duties
• Perform basic food prep tasks such as chopping vegetables, portioning proteins, and preparing simple items
• Assist higher-level cooks with mise en place and daily kitchen setup
• Follow prep lists and basic instructions accurately and efficiently
• Maintain cleanliness of assigned prep area and tools
• Wash, peel, and cut ingredients as directed
• Portion and store ingredients in proper containers with labeling and dating
• Learn proper use of kitchen equipment and tools
• Adhere to food safety, sanitation, and hygiene regulations
• Participate in kitchen cleaning routines including end-of-day shutdowns
• Maintain a positive attitude and eagerness to learn new skills
• Report any food spoilage or equipment issues to a supervisor promptly
•$17/Hr plus pooled tips
•Weekends off
•minimum 40 hours a week
To apply, please reply to this posting with a copy of your resume or send a copy of your resume to, jobs@janesonthecommon.com
*ONLY APPLICATIONS WITH RESUMES WILL BE CONSIDERED*
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The Finer Diner is hiring an experienced line cook.
Must be reliable, fast, organized, and able to work in a busy kitchen. Previous line cook experience is required. Food Handler Certification is an asset.
Competitive pay based on experience.
Apply in person or send your resume.
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EXPERIENCED LINE COOK POSITION AT PAPA'S PUB
Our restaurant offers a unique dining experience that will leave your taste buds tantalized. Our cuisine is inspired by the best of both worlds – traditional Canadian dishes with a modern flare.
Our cuisine is sure to leave you wanting more. Our chefs have crafted a unique menu that includes everything from Starters, Main Course to Dessert. Our wine list is extensive and includes both local and international wines.
Our Papa's Pub and Pizzeria is located in a beautiful town of Port Hawkesbury. Our wait staff is attentive and polite and our atmosphere is warm and inviting. We look forward to serving you and making your dining experience a memorable one.
We are looking for an experienced, professional and reliable Line Cook to perform duties outlined below. This is a full-time position, not less than minimum of 30 hours per week, job is non-seasonal, with salary starting from $16.50 per hour. The candidate MUST have 1 or more years of related work experience (e.g. line cook, restaurant cook, or prep cook), commensurate with the job posting requirements and qualifications.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Work Hours: Day, Evening, Morning, Night
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Ensure to be neat ,professional ,hygienic at all times and meet necessary requirements.
Assist other cooks with tasks as needed to ensure complete customer satisfaction.
Education and Experience Requirements:
High school diploma or GED
One to two years of restaurant experience and/or a line cook, restaurant cook, or prep cook.
Certificate in Culinary Arts is an asset, but not required.
Experience with various cooking methods and procedures.
Familiar with restaurant industry best practices also an asset.
How to apply: Please email your application to mike.devo@hotmail.com
REFERENCE: PAPASPUBLINECOOK05122026
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Cook needed. Competitive wages.. Must have a car
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We are a small family business looking for an experienced cook with experience in Canadian style Chinese food and authentic Vietnamese food.
Responsibilities:
- prepare and cook meals according to recipes and standards
-maintain cleanliness and food safety in the kitchen
-assist with menu prep and daily kitchen operations
Requirements:
- at least 2 years experience working in a Chinese kitchen and cooking Vietnamese food
-knowledge of basic food safety and hygiene
-ability to work independently and as part of a team.
-ability to multitask is a must.
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Seeking to fill 2 positions:
- Back of House cook for part-time hours
- Server for very casual hours (to start)
Thursday availability a must, and experience preferred.
Cook would see approx. 25 hours/week.
'Serve Right' credentials should be up-to-date.
Hourly wage paid weekly. Server receives nightly tips.
Email intent of interest and resume to brian@oasishfx.com
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Pay: CA$16.75-CA$18.25 per hour
Job description:
Overview
We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards for taste and presentation.
Duties
Prepare and cook menu items according to recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace.
Follow all food safety and sanitation guidelines to ensure safe food handling.
Assist in inventory management, including ordering and stocking supplies as needed.
Collaborate with kitchen staff to ensure smooth service during peak hours.
Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
Previous experience in the food industry or restaurant setting preferred.
Knowledge of food preparation techniques and meal assembly processes.
Understanding of food safety regulations and best practices for food handling.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work as part of a team.
Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary skills while growing in a dynamic kitchen environment!
***********New comers and youth are welcome************
Job Types: Full-time, Permanent
Benefits:
On-site parking
Education:
AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
Cooking or bakery : 2 years (preferred)
Language:
English (preferred)
Work Location: In person
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Become part of the first new Nordic Spa in Nova Scotia: SENSEA NORDIC SPA. Our Nordic Spa is located in the beautiful South Shore region in Chester. The site is nestled in a deep forest by a lake.
We are looking for FOOD PREP & CUSTOMER SERVICE employees.
The main duties consist of:
- following processes and recipes to prepare and package food items
- ordering food ingredients
- respecting all food safety rules and recommendations
- operating various kitchen appliances
- cleaning equipment, dishes, kitchen surfaces and floors
If people say from you that you naturally CARE, please apply! No education needed, full training offered.
Lots of opportunities and possibilities for growth as we are a fast-growing startup company.
Benefits:
- $17 / hour + tips + on call bonuses. Your pay can quickly reach more than $20/ hour.
- On-site parking
- Tips sharing
- Free access to the spa for the employee
- Discount on some services
- Working shoes paid
- Benefits & wellness plan
The main duties for the receptionist / customer service / food & beverage service employee consists of:
- front desk reception: check in / out, answering social media
- with ability to take part in other site duties to keep our site unique for our guests.
- interacting with our guests (give them advice, orient them, etc..)
- keeping the site always welcoming and clean for the guests during the day: starting and reloading fire pits, emptying trash bins, reloading drinking stations and glasses, cleaning changing rooms including toilets, carrying soiled and wet linen bags, etc.
- Serving food & beverages
- Some week-ends and evening shifts expected
- you are the front person for our spa, so you must pay attention to your presentation, show empathy, have an engaging and smiling attitude.
TO APPLY, SEND YOUR RESUME AT: admin1@sensea.ca
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Overview
Permanent employment - $16.46 hourly / 30 to 84 hours per week
Shifts - Day, Evening, Night, Weekend, Early MorningLanguages
EnglishEducation
No degree, certificate or diplomaExperience
Experience an assetOn site
Work must be completed at the physical location. There is no option to work remotely.Work site environment
Noisy
Cold/refrigeratedWork setting
Processing plantResponsibilities
Tasks
Check and weigh materials and products
Sort, pack, crate and package materials and products
Assist machine operators, assemblers and other workers
Perform other labouring and elemental activities
Clean machines and immediate work areasExperience and specialization
Manufacturing sector experience
FoodAdditional information
Transportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Combination of sitting, standing, walking
Work under pressureWeight handling
Up to 23 kg (50 lbs)Own tools/equipment
Steel-toed safety bootsPersonal suitability
Punctuality
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Reliability
Team playerHow to apply:
By email to admin@eastcoastwildblueberry.ca
Please answer the following questions when applying:
Are you currently legally able to work in Canada?
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Assistant Manager: full-time and permanent
Required to provide exceptional customer service while maintaining the cleanliness and organization of the restaurant.
Other duties may include:
- recruitment and training of staff
- set schedule and maintain inventory
Note: at least one year in a similar position is required. Completion of college or other program related to hospitality is required. $16/hour.
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Preparing dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas and Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
help other cooks and help train other employees if needed.
Managing all food order slips,Plating or packaging and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
4 years min. experience as a cook.
wages $19.80 to $20.57
Please submit resume only through this ad .