Jobs, Bar, food, hospitality with in Canada, Nova Scotia.
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Become part of the first new Nordic Spa in Nova Scotia: SENSEA NORDIC SPA. Our Nordic Spa is located in the beautiful South Shore region in Chester. The site is nestled in a deep forest by a lake.
We are looking for FOOD PREP & CUSTOMER SERVICE employees.
The main duties consist of:
- following processes and recipes to prepare and package food items
- ordering food ingredients
- respecting all food safety rules and recommendations
- operating various kitchen appliances
- cleaning equipment, dishes, kitchen surfaces and floors
If people say from you that you naturally CARE, please apply! No education needed, full training offered.
Lots of opportunities and possibilities for growth as we are a fast-growing startup company.
Benefits:
- $17 / hour + tips + on call bonuses. Your pay can quickly reach more than $20/ hour.
- On-site parking
- Tips sharing
- Free access to the spa for the employee
- Discount on some services
- Working shoes paid
- Benefits & wellness plan
The main duties for the receptionist / customer service / food & beverage service employee consists of:
- front desk reception: check in / out, answering social media
- with ability to take part in other site duties to keep our site unique for our guests.
- interacting with our guests (give them advice, orient them, etc..)
- keeping the site always welcoming and clean for the guests during the day: starting and reloading fire pits, emptying trash bins, reloading drinking stations and glasses, cleaning changing rooms including toilets, carrying soiled and wet linen bags, etc.
- Serving food & beverages
- Some week-ends and evening shifts expected
- you are the front person for our spa, so you must pay attention to your presentation, show empathy, have an engaging and smiling attitude.
TO APPLY, SEND YOUR RESUME AT: admin1@sensea.ca
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Overview
Permanent employment - $16.46 hourly / 30 to 84 hours per week
Shifts - Day, Evening, Night, Weekend, Early MorningLanguages
EnglishEducation
No degree, certificate or diplomaExperience
Experience an assetOn site
Work must be completed at the physical location. There is no option to work remotely.Work site environment
Noisy
Cold/refrigeratedWork setting
Processing plantResponsibilities
Tasks
Check and weigh materials and products
Sort, pack, crate and package materials and products
Assist machine operators, assemblers and other workers
Perform other labouring and elemental activities
Clean machines and immediate work areasExperience and specialization
Manufacturing sector experience
FoodAdditional information
Transportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Combination of sitting, standing, walking
Work under pressureWeight handling
Up to 23 kg (50 lbs)Own tools/equipment
Steel-toed safety bootsPersonal suitability
Punctuality
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Reliability
Team playerHow to apply:
By email to admin@eastcoastwildblueberry.ca
Please answer the following questions when applying:
Are you currently legally able to work in Canada?
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Assistant Manager: full-time and permanent
Required to provide exceptional customer service while maintaining the cleanliness and organization of the restaurant.
Other duties may include:
- recruitment and training of staff
- set schedule and maintain inventory
Note: at least one year in a similar position is required. Completion of college or other program related to hospitality is required. $16/hour.
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Preparing dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas and Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
help other cooks and help train other employees if needed.
Managing all food order slips,Plating or packaging and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
4 years min. experience as a cook.
wages $19.80 to $20.57
Please submit resume only through this ad .