Jobs, Bar, food, hospitality with in Canada, Ontario.
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clean organized kitchen requires part-time dishwasher . this is a fun learning environment that would be great for students or as a second job
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Morning Cook
If you are looking for a quite place to work away from the busy city life, we’ve got the job for you! Watershed 144 is located off Hwy 144 between Sudbury and Timmins surrounded by nature!
We are looking to hire a motivated, energetic individual to work as a morning breakfast cook.
Duties will include but are not limited to:
• Kitchen opening duties and set up.
• Food preparation for breakfast and lunch services.
• Constant cleaning of kitchen and workspace.
• Food portioning
• Prepare daily lunch specials.
• Empty garbage and clear waste from work areas
• Be reliable to start at 4:30amCandidates must:
• Be able to stand for their entire 8-9 hour shift.
• Be able to lift up to 50 lbs
• Work well with others and alone
• Food handling certifications an asset
• Work as a team in a professional mannerWe’ve got you covered!
Our employees are our most important assets and that is reflected in our benefits and perks! Watershed 144 Ltd is proud to offer a variety of benefits to support employees and their families including:• Medical, vision, dental, life insurance and disability benefit package following completion of 3-month probationary period
• Merchandise discount
• Daily food allowance
• Accommodations at no chargeRotation:
1 week on – 1 week off
Wage:
$20 to $22 plus tip sharing. Always room to advance within the company**This job posting highlights the most critical responsibilities and requirements of the job however it’s not all inclusive. There may be additional duties and responsibilities. **
Please email resume and references to: admin@watershed144.ca
We look forward to hearing from you!
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Hello, Full Service Hospitality Professional looking for Next Opportunity.
I am currently available to relocate anywhere in the world see my resume below.
Employment
Manitoulin Hotel & Conference Centre Manitoulin Island, ON June 2017- Current
General Manager (2020 Northern Ontario Business of the Year 15 to 50 employees)
Managed all day-to-day operations of areas largest full service premier hotel including front desk, housekeeping, maintenance, reservations, sales, marketing, planning, budgets, F & B operations, catering)
Expand market share and growth of new build hotel in a rapidity expanding Tourism market
Perform daily accounting functions with detailed labour and sales reports, including, rooms invoices catering billing, inventory, food & liquor costing, payroll, F & B purchase orders as well as capital purchases
Scheduling & supervise staff throughout the various departments.
Leading and ensure the safety and security of the hotel guests, staff and assets.
Lead in the sales, presentation, and service of functions.Comfort Inn Kenora (WHG) (1 Year Contract) Kenora, ON May 2016 – June 2017
General Manager
Managed all day to day operations of midscale hotel with 75 rooms
Performed all reporting at property level, payroll, AP, A/R, purchasing and budgeting
Perform all company reporting as directed by head office.
Lead team of 25 plus team members in all areas, hiring, training, sales, maintenance, and operations.Soul Restaurants Canada (O/A KFC Kenora) (6 month Contract) Kenora, ON Sept 2015 – May 2016
General Manager
Managed all day to day operations of large volume restaurant as RGM
National Award winning restaurant (sales)
Perform all company reporting as directed by head office.
Lead team of 30 plus team members in all areas, hiring, training, sales, maintenance and operations.
Sales volume of $100,000 per month.Timberline Urban Lodge, (Division of LOWBREWCO) Kenora, ON January 2015- Sept 2015
General Manager
Managed all day to day operations of hotel including front desk, housekeeping, maintenance, reservations scheduling, sales, marketing, planning, budgets, F & B operations, catering, etc)
Perform regular accounting functions and detailed labour and sales reports, including, rooms invoices catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Scheduling & supervise staff throughout the various departments.Best Western Lakeside Inn Hotel & Conference Center, Kenora, ON November 2013 – January 2015
Food & Beverage Manager
Lead the Hotel, with a focus on expanding F & B sales.
Prepare, advise & analyze all functions both on and off property including all F & B outlets (Restaurant, Room Service, Catering and Banquets).
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Supervise staff throughout the various departments.
Lead in the sales, presentation and service of functions.Best Western Nor’Wester Hotel & Conference Center, Thunder Bay, ON February 2011 – September 2013
Banquet & Restaurant Supervisor
Advise & analyze all functions both on and off property including all F & B outlets (Restaurant, Room Service, Catering and Banquets).
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchases
Supervise staff throughout the various departments.
Ensure the safety and security of the hotel guests, staff and assets.
Assist in the presentation and service of functions.Confederation College, School of Business, Hospitality & Media Arts, Thunder Bay, ON December ‘11 – May 2013
Instructor Hospitality Management Instructed courses in Catering & Conventions
Housekeeping
F & B Styles & Service
Cultural Diversities
Mixology & Wines
Smart ServeWhitewater Golf Club, Thunder Bay, ON March 2010 – February 2011
Food & Beverage Manager
Overall day to day operator of all Club F & B departments.
Supervise and organize all F & B staff throughout operation.
Supervise various staff in the Banquet & Restaurant, including set-up crew, wait staff, bartenders and food prep.
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchasesBest Western Nor’Wester Resort Hotel, Thunder Bay, ON January 2008 – March 2010
Banquet / F & B Supervisor
Set-up, organize and service various functions in and off property including all F & B outlets (Restaurant, Room Service, Catering and Banquets).
Supervise various staff in the Banquet, Restaurant and Room Service departments, including set-up crew, wait staff, bartenders and food prep.
Perform regular accounting functions and detailed labour and sales reports, including catering billing, inventory, food & liquor cost, payroll, F & B purchase orders as well as capital purchasesValhalla Inn, Thunder Bay, ON October 2006-October 2007
Assistant Food & Beverage Manager
Overall day to day operator of all Hotel F & B departments.
Supervise F & B staff throughout the Hotel Outlets.
Perform regular accounting functions and detailed labour and sales reports.
Assist in the presentation and service of functions.Education
Confederation College, Thunder Bay, ON 2012
TLC Instructional Skills Workshop
Courses in Classroom management, Planning & evaluating, Blackboard and Resource Management.
Confederation College, Thunder Bay, ON 2002-2004
Hotel Management Program (Graduated on Honour Role)
Courses Completed and Acknowledged by the American Hotel and Lodging AssociationConfederation College, Thunder Bay, ON 2001-2002
General Business Program
Certificates and Skills
Over 90+ certificates, professional development courses and training, from Confederation College, Best Western Online University, American Hotel & Lodging Association, Mindleaders, St. John’s Ambulance & Canadian Restaurant & Foodservice Association. Some highlights include,
GM 101 Training (BWI, AH & LA, 2011)
MHCC Northern Ontario Business Awards company of the Year 21-50 Employees (2021)
GM 101 Training 2 (BWI, AH & LA, 2011)
CPR & First Air (St. John’s Ambulance, 2004)
Smart Serve (Confederation College, 1999)
Squirrel and Squirrel Cafe (POS)
MS Word, Excel, and Power Point
Housekeeping Certification (BWI, 2009)
Preventive Maintenance Training (AH & LA, BWI, 2009)
Certified Hospitality Supervisor CHA Training (AH & LA, BWI 2011)
Food & Beverage Management (AH & LA, BWI, 2010)
Standard First Aid Training (Saint John’s, 2010)
Managing Service in Food & Beverage Operations (AH & LA, BWI, 2010)
Housekeeping Deep Cleaning Training (AH & LA, BWI, 2011)
Laundry Operations (AH & LA, BWI 2010)
Hotel Education for Liability (HELP) (hospitalitylawyer.com, BWI, 2011)
Maintenance Training (BWI, 2011)
Safe Food Handling (NWDHU, 2014)
Room Condition General Manager Test (Choice University, Choice Hotels, 2017)
Employee Orientation (Choice Hotels, 2016)
Breakfast Attendant (Choice Hotels, 2016)
Room to be Green (Choice University, Choice Hotels, 2017)
45 + Choice Hotel training courses Choice University, Choice Hotels, 2016 – 2017)Volunteer and Associations Memberships
Northeastern Ontario Tourism Association Executive Member – 2022
Smart Serve Hospitality Industry Advisor Board member (2011)
Joint Health & Safety Co-Chair Management (Nor Wester 2011-2013
Advisory Committee Member Travel & Eco-Tourism (Confederation College, 2012)
Advisory Committee Member Hospitality Management (Confederation College, 2012)
Kenora Chamber of Commerce – Director 2014-2016
Kenora Hospitality Alliance – 2014 - 2017
Kenora Eats (Restaurant Association ¬– 2014)
Harbourtown Biz Rep 2014 - 2017
Kenora Rec Centre Expansion Committee 2014-2017
Manitoulin Tourism Association Branding Committee 2017 – 2019
Northeastern Ontario Tourism Association Board member – 2021
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New Grain Bakery and Kitchen in Gore Bay is seeking an Indigenous head baker. To meet the requirements for this job we must provide a Validation Report and proof of Indigenous Status to meet NOHFC funding requirements. We will meet this requirement together, after we have an interview to determine the fit is well suited. The right person for this job will be interested in:
Living and working on beautiful Manitoulin Island.
Designing exciting, locally focused menus.
Working in a collaborative environment interested in strengthening local food systems.
Monitoring sourdough starters for making naturally leavened bread.
Adhere to Heath and Safety protocol.
Control bakery costs.
Control inventory.
Work between Indigenous and non-Indigenous communities in events and collaborative dinners/feasts.
Maintain and help create a sourdough bread program and potentially teach others, especially through an Indigenous internship program with a local, indigenous run greenhouse.
Work in developing sourdough pizza program that uses only local ingredients.
Is prepared for early morning, bakers hours.21/hr plus bonuses, plus gas money.
This opportunity is proudly supported by Northern Ontario Heritage Fund Corporation and is funded through the Indigenous Workforce Development Program. It is a requirement under this program that the selected candidate for this position self-identify as an Indigenous person. Eligibility requirements of the program can be found here: https://nohfc.ca/en/pages/programs/people-talent-program/indigenous-workforce-development-stream.
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Fast paced proffessional Kitchen where FUN & LEARNING are priority ! some experiece appreciated but not required. Position is fulltime -days - evenings - weekends .
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New Grain Kitchen in Gore Bay is seeking an Executive Chef to begin in May.
Must have familiarity with whole animal butchery, working with local ingredients, 3-5 years fine dining experience, pastry experience, leading a team, catering large weddings, managing budget, controlling inventory.
25/hr plus housing on Manitoulin and a work related gas budget.
Please email newgrainkitchen@gmail.com with your resume.
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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8
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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Barista responsabilités et devoirs:
Préparer et servir des café et du thé spéciale.
Préparer des smoothies
Griller et servir paninis et wraps
Parler et interagir avec les nouveaux clients et les clients réguliers.
Maintenir un poste de travail propre et aseptisé.
Suivre les directives de santé et de sécurité
Respecter les recettes et les présentations pour les aliments et les boissons.
Être ponctuel et capable d’observer une présence régulière et constante.
Contribuer à un environnement positif pour l’équipeBarista qualifications et compétences:
Français obligatoire
Au moins d’un an ou plus dans l’industrie du service café
2+ ans d’expérience dans l’industrie du service à clientèle
Expérimenté et à l’aise avec des quarts de travail très occupés.
Amical, extraverti et dévoué à service exceptionnel.
Ranger et s’autodiscipliner
Détaillé-orienté et passionné par la qualité des produits.Postes Temps-plein et temps partiel disponible.
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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11
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
12
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
13
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
14
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
15
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
16
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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17
Do you want to work in a fast-paced, fun environment and earn competitive wages? Tobermory Brewing Co. & Grill is hiring line cooks and bartenders! Resumes can be sent to carla@tobermorybrewingcompany.com or respond to this post. Full time and part time seasonal positions available. We can also provide staff accommodations to the right candidate!
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New Orleans Pizza in Wiarton is hiring for all positions
Shift Supervisor (days and nights) Raises available following Training
Shift Supervisor(nights) Raises available following Training
Adult available for days, nights and weekends
Student for nights and weekends.
Age 15-17 start at $16
Age 18+ start at $17
Please include with your resume which position you are applying for.
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Hiring Full time kitchen staff and experienced cook for a newly opened restaurant in WIARTON.
Pay will be above minimum wage. Please contact with your resume for more details.
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We are expanding our hours and are looking for wait staff, dishwashers and a line cook. Please apply in person or email theyardodot80@gmail.com. Experience would be an asset but willing to train. Students welcome to apply.
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Job Description:We are looking for a skilled cook to prepare delicious meals according to the menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Responsibilities include: - Setting up workstations with all needed ingredients and cooking equipment. - Prep ingredients and cook food for guest orders. - Ensure great presentation by dressing dishes before they are served. - Keep a sanitized and orderly environment in the kitchen. - Ensure all food and other items are stored properly. - Check quality of ingredients. - Monitor stock and place orders when there are shortages. Requirements: • Previous experience in cooking, culinary arts, or other related fields • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Ability to follow all sanitation procedures • Ability to work in a team • Strong attention to detail • Very good communication skills • Great physical condition and stamina • High school diploma or equivalent; Diploma from a culinary school will be an advantage Must have full-availability: days/nights/weekends Job ID: 9178848
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Queen's Bush Pub
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Chef/Sous Chef for English Style Pub/ Inn on the Bruce Peninsula. This is a seasonal position--with the possibility of extending to year-round. Suitable candidate must be able to work primarily unsupervised. As much as possible, everything is made fresh, in-house with the aim of giving our guests an experience they cannot find from any of our competitors. Must be able to create new dishes for daily features as well as follow recipes for existing dishes. Affordable accommodations are available for suitable candidate. Call 519-379-4601 for more information and/or email your resume mbrown@amtelecom.net
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Local College student.
Looking for a server job
I have my smart-serve.
Looking for flexible hours!
I have my G license.
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Hiring an experienced server, casual fine dining. Small professional team, dinner service only, excellent clientele. Must have Smart Serve. Apply to highviewfd@gmail.com
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Job Description: We are looking for a reliable, organized, and energetic full-time cook to join
our team at Smoky Cactus. As a full-time cook, you will be responsible for preparing and
cooking food for customers, as well as performing some cleaning and maintenance duties. You
must have a strong knowledge of food preparation, cooking techniques, and food safety
regulations.Responsibilities:
Prepare meals according to recipes and customer requests
Maintain a clean, safe and organized work environment
Ensure that all food is prepared following health and safety regulations
Communicate effectively with kitchen staff and management
Monitor food supplies and order new items as needed
Assist the head chef in menu planning
Perform other duties as assignedQualifications:
High school diploma or equivalent
Previous cooking experience in a restaurant setting preferred
Knowledge of various cooking techniques, equipment, and food safety regulations
Ability to work in a fast-paced environment
Excellent organizational and time management skills
Strong communication and interpersonal skills
Ability to stand for long periods and lift heavy items
Must be available to work evenings and weekends as neededIf you are a passionate cook looking for a new opportunity, please apply with your resume and
a cover letter. We look forward to hearing from you!
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Servers & Experienced Cooks - You're in DEMAND! Lets talk! We want to pay you at the dollar amount you believe you bring value at in bringing us the best summer season possible.
➡️ $19/hr Dishwashers (our min wage is $19)
➡️ Up to $23/hr Preparing Food
➡️ Patio Servers Evening ($$$ Tips)
➡️ Breakfast Servers ($19/hr)
Housekeepers & Breakfast PrepFirst Events start May/June & open daily June 23-Sept 3rd
Resume to info@redbaylodge.com ASAP Please apply by email rather than phone.
We are on The Bruce Peninsula 20 minutes north of Sauble Beach, 45 minutes from Owen Sound.
Must commit to minimum of 18 shifts through summerWe happily welcome everyone to join our team including students & seniors!
https://redbaylodge.com/jobs
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Prep work, inventory checks, Mac and cheese, wings, etc. prepared in a timely fashion. Making sure orders are sent out efficiently and timely.
Also looking front staff.
Job Types: Full-time, Part-time
Schedule:
Day shift
Evening shift
Holidays
Monday to Friday
Weekend availability
Experience:
Cooking: 1 year (required)
Email your resume to
belleville@macnwings.ca
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looking for waitress part time
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We are looking for a skilled Cook to join our fantastic team.
We are a fast paced, high volume establishment that takes pride in creating consistent, high quality food in a timely manner.
Duties and Responsibilities
* Assist the Chef in preparing and presenting food items
* Prepare all food items in a timely and hygienic manner
* Stock and manage assigned food station(s) and ensure quality of food served
* Follow recipes and food presentation specifications as set by the Chef
* Properly store, rotate, and manage all food products
* Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
* Maintain the highest level of kitchen sanitation and cleanliness
* Promote safety in all areas in the work place, including food safety, customer safety, and the safety of team members.
*
*
Required Knowledge, Skills and Abilities
Knowledge of standard cooking, baking and grilling techniques.
Possess excellent communication skills.
Work cooperatively and efficiently in a team environment.
Ability to perform calmly under pressure.
Use critical thinking and reasoning skills to solve problems quickly.
Manage time effectively.
Understand and follow written and verbal directions explicitly and ask questions for clarity when necessary.
Learn new recipes and new procedures rapidly.
Full Time-Seasonal (April -October)
Rate of pay: $18-$25 depending on experience
Start Date: April 29/23
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Naples Pizza of Windsor is looking for Pizza Managers. Experience is required and will determine salary.
Please email your resume to:
canadianbreadbakers@bellnet.ca
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Hiring urgent
Looking to hire a prep person/delivery driverMust be available 9am-2pm Tuesday to Friday
Must have own mini van$15.50 per hour + delivery fees
No experience requiredPlease apply within to
Pita pit 6711 Tecumseh rd east, between the times of 9-5
Ask for Jeanine
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We are looking for an upbeat responsible Disk Jockey for a busy Windsor Downtown adult entertainment Bar, 25-30 hours a week.
Salary up-to 35$/hr. (including Gratuities)
Text 416-877-4535 if interested
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Job Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areasEmail:
sodhipaul7@hotmail.com
Languages
EnglishEducation
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsJob Types: Full-time, Permanent
Salary: $17 per hour
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Armando's Riverside is now looking to hire Food and Beverage Servers and Hosts to help with the upcoming busy season.
Qualified applicants for the position of server MUST have prior serving experience and hold a valid smart serve certificate.
Applicants MUST submit their resume IN PERSON. No online resumes will be considered. Please come to the back door between 2 and 4pm, Tuesday through Thursday.
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Job Description
Seeking part time, cashiers. We are expanding our team and have immediate openings for select individuals.
Job Requirements
• Previous experience cooking and handling food in a casual dining restaurant is an asset
• Excellent teamwork and communication skills
• Positive attitude and willingness to learn
• Be able to work in a standing position for long periods of time
• Must be able to work in a fast-paced environment
Job Responsibilities:
• Setting up and stocking stations with all necessary supplies
• Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment.
• Cooking menu items in cooperation with the rest of the kitchen staff( wrapping pitas, cooking fries and preparing salads)
• Ensure that food comes out in high quality and in a timely fashion
Training
• Initial & Ongoing training is provided
Job Types: Full-time, Part-time, Casual
Salary: $15.50 - 18 /hour
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We have a urgent opening for Morning shifts (starting at 8.30am) Starting Asap.
An Applicant should be
- quick learner, outgoing, and enthusiastic and enjoy taking responsibilities.
- should have own transportation or have no issues with transportation
- an experience in food industry is an asset.
- must have an open availability
- if you are looking for long term opportunity, this is for you.Please apply with your resume subwayoflasalle@gmail.com
Thank you
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Looking for a full-time line cook, must have experience working in Lebanese/Arabic restaurant. If no experience please don’t apply.
Monday-Thursday: 12PM-9PM
Sunday: 3PM-9PM
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We are an indian restaurant located in downtown windsor close to university. We are immediately looking for a chef( tandoor and line). Need kitchen experience , willing to train the right candidate.
Interested once please reach out.
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Job Responsibilities
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate and order ingredients and supplies,
-Hire food service staff
- Ensure food service and quality control
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage, Establish work schedules
Requirements
- Experience: 1 to 2 years
-Education: Secondary school diploma
Job Types: Full-time, Permanent
Salary: $18.00 per hour
Flexible Language Requirement:
French not required
Schedule:8 hour shift
Day shift
Supplemental pay types:Tips
Work Location: In personApply at Sodhipaul7@hotmail.com
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Looking for passionate, energetic individuals who love people and want to join our team. You will be motivating and inspiring students to learn how to dance and share the many physical and mental health benefits and dancing goals they would like to gain. Dance experience not necessary We train at no cost to you and work with you to change your life and help you grow in this evolving industry. An outgoing personality, energetic and being fit will help you towards a career helping people of all ages. Some of the professionals you see on “Dancing with the Stars” and “So You Think You Can Dance” originated from our company, Fred Astaire Dance Studios. http://www.fredastaire.ca to view opportunities and learn more about our wonderful team and company! Call 905-522-3237 for more information!
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Dishwasher Needed full or part time required
No experience Necessary
Apply in person to :Barbara Caffe, 387 Barton St Stoney Creek, On L8G3H2
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Looking for experienced serving staff for a bar/restaurant in the industrial sector of Hamilton.
Must have knowledge of basic drinks and memorize drink and food menu pricing. SmartServe required, those with updated SmartServe preferred as all prior SmartServes expire this summer.
We are on a bus route but it does not have service when we close.
Shifts will be varied with weekend focused hours, every weekend, especially patio season. We are closed on Sundays but host special events and most times it will be optional.
You would only work the bar alone for day shifts, night shifts will always be partnered with a bartender.
Please send a copy of your resume. Screen shots of resume are okay as well.
We do our interview in house and do a trial run for a night and see if you enjoy the pace, setting and clientele.
When responding please send your hours of availability, and tell us a bit about yourself! Don't forget to include a way to contact you!
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Company Description
August 8 was originally established in 2008 and its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. Now, we have expanded to 7 locations across Greater Toronto Area.Job brief
Currently, we are looking for full-time kitchen helpers to join the team.
Responsibilities
• Wash and peel vegetables and fruit
• Wash worktables, cupboards, and appliances
• Remove trash and clean kitchen garbage containers
• Unpack and store supplies in refrigerators, cupboards, and other storage areas
• Sweep and mop floors and perform other duties to assist the cook and kitchen staff.
• Some other general dishwashing and cleaning duties as required.
Job Terms
• Job Type: Full-time
• Work Location: We have 3 work locations
o 280 North Service Rd W, Oakville, ON L6M 2S2
o 331 Spadina Ave., Toronto, ON M5T 2E9
o 835 Paramount Dr, Stoney Creek, ON L8J 0B4
• Shift Requirement: Be flexible for any shifts including weekends and nights.
• Compensation: $15.5 per hourQualifications
• Must be able to stand and walk for long hours.
• Physically fit to lift to and including 20 lbs.
• Good work ethic and be reliable.
• Be able to work full-time hours.The company provides reasonable accommodations at any stage in our hiring process. If you are an individual with a disability and need assistance in completing your application, please contact our Human Resources Department by submitting this application.
We thank all applicants for their interest. However, only those selected for an interview will be contacted.
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Serving customers, making subs, working the cash register, prep work, light cleaning and baking.
Key holder position.
Must be able to work independently as well as part of a team.
Evenings and weekends required.
Permanent Position.
Cash Tips paid out daily
Plains Rd Burlington location
Job Type: Permanent
Salary: $15.50 per hour. Compensation is negotiable with previous Mr. Sub experience.
Benefits:
Casual dress
Discounted or free food
On-site parking
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We are looking to expand our business hours, for that we need more Curry and Tandoori Chefs. Minimum 2 years of experience required. Send your resume at info@narulas.ca
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We are currently looking for Cooks and Deliver Drivers. If interested then please text me at 9058653324. We have multiple locations in Hamilton and can provide lots of hours and we are flexible when it comes to payment methods.
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Looking for someone to live in for long hours of cooking and other household tasks. Could be full time or part time. Message for details
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Hamilton Pizza Store Is Looking for Cook, full time/part time, in person at Unit#5 1146 Barton East Hamilton L8H 2V1
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We are looking to hire Kitchen Helper for our Cheezaatar Hamilton.
No experience required as full training will be provided.
Please send resume to info@cheezaatar.com or call 905-379-6644
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Seeking customer service representative for our busy lounge
Duties include greet guest in courteous and professional manner
Assist in answering client inquiries.
Service of drinks and refreshment.
Booking reservations
Now hiring both full time and part time customer service staff.
No previous experience necessary, but prior experience would be an asset. Will train successful candidates.
Great hourly rate + tips
Greeting customers and provide an amazing guest experience with a high level of energy.
Effective communication with clients.
Customize sales experience according to the customers needs.