Jobs with in Canada, Prince Edward Island.
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1
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
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Red Shores Race Track & Casino
- Responsibilities
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2
Reporting to the Manager of Food & Beverage, the Sr. Supervisor will be responsible for administrative duties and day-to-day supervision of all department operations ensuring compliance with all Provincial regulations as determined by the regulating bodies.
Responsibilities
The Sr. Supervisor will be a customer service advocate, ensuring an exceptional customer experiences in all facets of the department both internal and external guest. Establishing and fostering an engaged and positive work environment while developing strong working relationships with all vendors, suppliers, and internal departments.
Sr. Supervisor will be responsible to be current on all Covid protocols. Work with staff to ensure cleanliness and sanitation of all department areas to adhere to Department of Health regulations- 40% Dining Management
- Support F&B manager with all regulatory requirements for food and alcohol service (Health PEI, PEI l Liquor Commission, Fire Marshalls etc.)
- Coordinate with manager to monitor develop and review department policies, programs and procedures ensuring that operational requirements are being met and/or enhanced.
- Develop and maintain relationships with vendors to establish positive channels of communication, product information, selection and promotions.
- Daily server support in all food outlets (7+ areas in peak season) including mentoring, hosting, event setup, bussing, takeout orders etc.
- Interaction with kitchen staff to ensure food quality and order accuracy.
- Vending machine and Grab n Go, product selection and rotation.
- Work closely with Sales & Events Lead to ensure success of all scheduled events.
- Manage, develop and engage staff to meet and exceed customer service expectations by establishing and maintaining a fun, customer service driven, positive team environment and effective employee relations.
- Model the desired leadership behaviors while creating and maintaining an environment that fosters high employee engagement for front line staff and Assistant Supervisors.
- Contribute to a clean and safe work environment by complying and educating staff on safety procedures including the use of safety equipment, identifying, and reporting unsafe practices and conditions.
- 20% Employee Management
- Department Hiring Planner; lead on recruiting, interviewing, hiring, training
- Effectively supervise employees to be accountable for their roles and responsibilities and manage results generated from the performance of these accountabilities through formal coaching and counselling.
- Embed a mindset of continuous improvement into all aspects of operations and interactions.
- Preparing and delivering all performance management documents including discipline.
- Manage sick calls, time off requests and scheduling errors or omissions as needed.
- Maintain all annual sign offs (Health & Safety, Harassments, Social Responsibility, FINTRAC etc.)
- 15% Budget Management
- Bi-weekly payroll for F&B staff.
- Maintain operations budget by monitoring use of overtime, tracking of schedules, hours, managing expenses etc.
- Inventory orders; Bulk purchasing power, inventory trends.
- Vending machines cash management and balancing
- 15% Events:
- Review of BEO planning and execution for internal and external guests with Sales & Events Lead.
- BEO requirements
- food/beverage suggestion, purchasing
- staffing
- identifying and ordering external set up items such as glassware, staging etc.
- setup (floor plan layout, decorating, purchasing, COVID requirements, sound system and computer requests)
- identifying and stocking of portable bars & tents as requested
- tear down & clean up
- billing and gratuities
- Host support and ongoing monitoring throughout event (on call)
- 10% Policy
- Implement F&B departmental standards to safeguarded Red Shores assets and manage risks.
- Educate and ensure compliance with Red Shores ICM, PEI Liquor Control Act, and other applicable provincial and federal laws and regulations.
- Educate and ensure strong liquor inventory controls are being followed with regular monitoring.
- Educate and ensure proper handling and storage practices of products are upheld in accordance with regulatory guidelines.
- Experience and knowledge of the Food & Beverage Industry, including industry framework and requirements considered an asset.
- Experience in a related field of five (5) or more years or a combination of equivalent working experience and education.
- Experience in a leadership role of two (2) or more years and/or advanced understanding of people management principles and practices.
- Experience with managing performance effectively including goal setting and discipline
- Responsible Beverage Service Certificate required.
- Understanding of Lottery and Gaming industry considered an asset.
- Ability to meet and exceed customer service standards and expectations and resolve customer and employee concerns.
- Working knowledge of computer software applications and mathematical skills required.
- Proven ability to contribute to a team environment.
- Demonstrate analytical and proven reasoning and planning skills to solve a range of strategic and practical problems.
- Demonstrate meticulous attention to detail
- Demonstrates critical thinking, report writing, and presentation skills are all necessary.
- Ability to motivate others, build consensus and resolve interpersonal challenges.
- Ability to remain calm, positive and productive in a fast-paced environment
- Strong organizational, time management, and decision-making skills
- Food Safe Certification is an asset
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Red Shores Race Track & Casino
- 40% Dining Management
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3
Oversee the day-to-day food production and daily operation of a busy, fast-paced multi-outlet Kitchen. Including people management, food cost control and inventory control.
Responsibilities- Responsible for day-to-day Kitchen Operations; people management and Kitchen Administration.
- Mentor and provide guidance to Cook II and Cook III positions.
- Responsible for quality control.
- Responsible for food cost control; ensuring portion control, food waste control and food usage.
- Managing inventory control; inventory counts, stock rotation, daily and monthly posting.
- Assist in Menu design and implementation and oversee daily food production.
- Oversee receipt of deliveries and ensure all stock is in proper order, relocated accordingly and any deficiencies noted. Quality and Quantity ensured.
- Assist in modifying work processes when necessary.
- Ensure staff is working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling processes.
- Graduate from reputable Cooking School or relative experience
- 5-10 years cooking experience in various kitchen settings
- Advanced Food Preparation
- Journeyman Cook level preferred
- Experience in overseeing staff
- Analysis and Problem-solving required
- Some autonomy and creative license
- Ability to act on behalf of Kitchen Supervisor in absence
- Cost
- Inventory Control
- Management
- production
- Responsible
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Red Shores Race Track & Casino
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4
Reporting to the Executive Chef at Red Shores Charlottetown, the successful candidate will be responsible to maintain cleanliness of the kitchen and assist fellow employees as required.
Responsibilities- Cleans and stores dishes, glassware and silverware used by food and beverage and ensures that work area is clean and organized at all times.
- Clean dishes according to Standards.
- Cleans and organizes equipment and work area.
- Control usage of store supplies.
- Notify Supervisor of damage to or problems with equipment.
- Control the use of dishwashing equipment, feed detergents and checks temperature controls.
- Safe and effective use of equipment.
- Adhere to and comply with all safety regulations when handling hazardous materials according to MSDS.
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Experience in a related field of one or more years in a fast-paced work environment is considered an asset.
- Must be able to work Shift work as our business is ever changing.
- Ability to work in a team environment.
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Red Shores Race Track & Casino
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5
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
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Red Shores Race Track & Casino
- Responsibilities
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6
Hi, I am the owner of a shaved ice business in Cavendish. In Texas we call them snow cone shops. This will be my first official season being open.
I'm searching for two employees who are able to work some shifts between Monday-Saturday 10:30-7:30. (some shifts are from 2-7:30).
The job pays minimum wage plus vacation pay.
Start date: July 1st, although I will have a couple training days and will possibly be open on weekends starting in mid-June.
End date: Probably September 3rd unless it is still hot and people want to work weekends.Job responsibilities: Make good snow cones, Greet guests in a friendly manner. Open and close up. Make syrups and prep flavors. Clean the shop throughout the day and at the end of the day.
Please send me a message to receive my e-mail. I would like a resume and a couple references.
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7
Summary: SHIFT SUPERVISOR's primary purpose is to support management in monitoring the day-to-day activities of employees in aiding in monitoring productivity, responsibility for work and ensure that business runs smoothly, and we deliver exceptional customer service and create a positive and safe work environment for employees.
Essential Functions:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labor costs.
Qualifications, Knowledge, Skills, and Work Environment:
- Requires a High School diploma or equivalent
- Minimum 6 months supervisory/lead experience
- Food & Beverage, cash handling and customer service experience
- Requires the ability to speak, read and comprehend instructions, policy documents as well as converse comfortable with customers
- Demonstrate ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- First Aid and Food Safety Certificate would be an asset
Job Types: Full-time, Permanent
Salary: $16.00/hour
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Tim Hortons
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8
Prep Cook/Dishwasher Needed. We are looking for someone who is interested in part-time work for a fast-paced kitchen. Must be dependable, efficient, organized and flexible. We need someone who has kitchen experience and is a fast learner. We will train the successful candidate how to make pastas and breads and desserts etc from-scratch. Shifts are Tuesday - Saturday approximately 4:30pm-9:30pm. Closed Sundays and Mondays. Person MUST be scent-free due to allergies. If you feel you are the right person for the job, please e-mail your resume to buonomangia@gmail.com or drop it off at 12 Mt Edward Road.
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9
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
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Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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10
The Pastry Chef diligently manages and supervises the daily operations of pastry production, upholding a superior level of food service excellence for both guests and staff. This is achieved through attention to detail in the preparation and presentation of pastries, as well as by maintaining impeccable cleanliness and organization within the workspace.
Responsibilities- Develop and execute dynamic weekly menus, embracing the ever-changing culinary landscape with creativity and innovation.
- Lead food production efforts in both the Main Kitchen and Concession areas, maintaining impeccable standards of quality and efficiency.
- Implement stringent protocols for the handling and storage of food, minimizing waste and ensuring precise portion control.
- Vigilantly monitor the daily output of food products, always guaranteeing exceptional quality.
- Promptly address staff and guest concerns, swiftly escalating issues to uphold customer satisfaction.
- Enforce compliance with Occupational Health and Safety Act (OHSA) guidelines and adhere to safe food handling standards (HACCP).
- Maintain well-organized workstations, ensuring adequate stock levels and proper rotation of food items.
- Develop and execute a daily production plan tailored to personal goals and objectives.
- Collaborate with the Sous Chef to facilitate pastry product ordering, ensuring alignment with weekly menu requirements.
- Uphold departmental standards by cleaning and maintaining equipment to optimal functionality.
- Demonstrate proficiency in pastry production techniques, encompassing quick breads, breakfast pastries, pies, tarts, cakes, squares, custards, and more.
- Possess comprehensive knowledge of pastry recipes, including the ability to interpret and compose recipes using bakers' percentages and adjust quantities as needed.
- Maintain strict quality control measures to ensure the impeccable presentation of dessert items.
- Ensure consistent day-to-day production levels, meeting the demands of the operation with efficiency and precision.
- Passion and experience for Pastries and being creative.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast-paced restaurant setting.
- Buffet, catering, and line experience imperative.
- Ability to work independently as required.
- Some autonomy and creative license.
- Must be able to work Shift work as our business is ever changing.
- ACE
- Leader
- Presentation
- Producing
- production
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Red Shores Race Track & Casino
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11
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
- Responsibilities
- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Qualifications
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
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Red Shores Race Track & Casino
- Responsibilities
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12
The Food & Beverage Bartender will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, Simulcast wagering, Table Games/EGD information). The Food & Beverage Bartender will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Preparing alcoholic or non-alcoholic beverages for bar and patrons.
- Restock and replenish bar inventory and supplies.
- Ensure the workstation is clean and organized.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education
- Requires experience bartending of 3 years
- Strong organizational, interpersonal and communication skills
- Ability to work and excel in fast paced work environment
- Meet and exceed customer service standards
- Responsible Beverage Service Certificate is required
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Red Shores Race Track & Casino
- Responsibilities
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13
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
___________________
Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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14
Gain cash from Home by Participating in Paid Studies - Data Entry clerks - Customer Service Agent - Part-time
We are looking for people nationwide to participate in paid surveys - Apply ASAP!
We offer you the possibility to earn extra income at home (remotely) and also to determine your own participation schedule. At this work, you will be doing numerous jobs such as data entry, performing e-mail response, reviews, studies as well as various other online tasks.
This work from home opportunity is extremely rewarding and also will certainly help shape the market and affect new products coming to market. In some cases you will also get to see products before the public as well as take part in evaluating them. You'll be helping firms accumulate information to help projection trends and influence future business decisions based on the details provided.
- Earn cash taking surveys.
- Various payment methods, including Paypal, straight check, or online virtual present card codes
- Part-time
- Work remotely and make extra earnings from home.APPLY :
If you are the kind of person who is self-motivated and comfortable working on your own in your home, appreciate such job as e-mail customer service, data entry as well as evaluate products, then you are the person we are looking for.
Data entry clerks originate from all different backgrounds including, data entry, outbound telemarketing, customer service, sales, clerical, assistant, administrative assistant, receptionist, phone call center, part-time.
*Please note that this is an opportunity to earn extra money from home and should not be considered as a full time job.
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CanadaSurveyJob
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15
Canada's Best Value Inn & Suites is currently seeking a reliable and experienced individual to join our team as a Motel Maintenance Technician.
Qualifications:
- Skilled in several maintenance and repair tasks including plumbing, painting, seam-filling and general repairs.
- Experienced in maintaining grounds
- Basic working knowledge of maintenance tools and equipment.
- Excellent organization and time management skills.
- Strong communication and interpersonal abilities.
- Ability to multitask effectively in a fast-paced environment.
- Proficiency in spoken, written, and comprehension of English.
- Possession of a valid driver’s license.Responsibilities:
-Conduct routine maintenance checks on motel facilities and equipment.
-Identify and troubleshoot maintenance issues promptly.
-Perform repairs and replacements as necessary.
-Maintain cleanliness and orderliness in work areas.
-Collaborate with management and other staff to address maintenance needs efficiently.
-Adhere to safety protocols and regulations.
-Keep grounds clean and maintained.Schedule:
This is a full-time position with flexibility required for occasional weekends and on-call duty as needed.Pay:
$18-$20 per hour, commensurate with experience. Health and dental benefits available.If you meet the qualifications and are eager to join a dynamic team committed to excellence, please submit your resume and cover letter to mmcinnis@mcinnisgroup.ca. We look forward to welcoming you to the Canada's Best Value Inn & Suites team!
https://www.canadasbestvalueinnpei.com
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16
Do u like working outdoors ? Like to travel the Island can work @ some heights ? Can work with a team & or by yourself? Must have CSA Approved foot wear clean Class3A . Work to start Mid late April 40+ hrs per week
Pay : $23.00 to start plus monthly bonuses . Please send your resume to : fmw1984@hotmail.com .Interviews will be during the next 2-3 weeks. All work starts & ends @our shop in Clyde River
THIS IS A SMOKE FREE /VAPE FREE WORK PLACE
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17
Located in Charlottetown/Stratford
Salary: 15.4-25/hour
We are hiring Landscape Labourers for the 2024 season!
Seeking energetic and motivated individuals who enjoy working outdoors and possess a high level of attention to detail.
Responsibilities include:
working as a team, flowerbed maintenance, lawn maintenance, spreading seed, fertilizer, and lime, raking leaves and assisting with other landscaping duties as required.
Experience is preferred but not required.
Applicants must possess a valid driver's license and a Vehicle.
Work in a variety of locations.
Training will be provided to successful candidates.
Students are also encouraged to apply for this position.
Hours:
Approximately 20-40 hours/week (Monday-Friday, but the occasional Saturday or Sunday if weather is rainy throughout the week)
If you're interested in applying for this position, please send your resume
toottootpei@gmail.com
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18
Hi , iam looking for some cash work . Can do anything from painting , carpentry and labour work.
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19
Looking to fill two positions for the Spring 2024 lobster season. Duties include off-loading lobster boats, weighing lobster catches, lifting lobster crates and transporting product to plants. Positions to start late April 2024 and run until July with the possibility of more work continuing until October. Experience is considered an asset but not necessary. Experience operating a forklift and driving truck is also considered an asset. Competitive wages. Position located in Nine Mile Creek, close to Charlottetown. 902-314-6789
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20
Looking to hire 2 individuals for the upcoming grass and landscaping season must be willing to work and have valid drivers license please send resume and inquiries to c_misener@outlook.com
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21
Position Title: Delivery Truck Driver
Position Type: Temporary - Full-Time
Position Location: [[cust_locationName]]
Requisition ID: 27984
McCain Fertilizer has three fertilizer blending facilities strategically placed across PEI. These blending facilities custom blend and deliver fertilizer during the planting season to meet the grower's needs. McCain Fertilizer also supplies crop protectants, seeds and custom services to the agricultural sector
We are currently seeking a Delivery Truck Driver, Class 3A for PEI. This position is based out of the Summerside area with daily deliveries across PEI. There are also periodic trips to NS and NB. This is a 6-7 month position with the opportunity for continued employment.
JOB REQUIREMENTS AND QUALIFICATIONS:
- Required Class 3A driver's license
- Ability to operate a forklift would be considered an asset
- Willing to work evenings and weekends during busy planting season
- Ability to work well with supervision and other employees
- Team player with excellent attendance
- Highly motivated, observant with good initiative and a positive attitude.
- Good verbal and written communication skills.
- Must be able to work in a fast paced environment adapting to and embracing change as it occurs.
- Must be self-motivated and able to work with minimal supervision.
- Must possess a good safety record and demonstrate "safety first'' on a continual basis, following all safety requirements.
$20-22/hr
The above information indicates the general nature and level of work performed by employees within this classification. It is not a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.The health and safety of McCain employees and their families has been our number one priority since the start of COVID-19 pandemic. With vaccination restrictions easing across the globe we do not currently require employees to be vaccinated, but we reserve the right to change this mandate in line with health guidance and regulations in each country.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Privacy PolicyJob Family: Agriculture; Transportation
Division: [[division_obj]]
Department: [[department_obj]]
Location(s): CA - Canada : Prince Edward Island : Summerside || CA - Canada : Alberta : Calgary || CA - Canada : Alberta : Coaldale || CA - Canada : Alberta : Edmonton || CA - Canada : Alberta : Grand Prarie || CA - Canada : Alberta : Lethbridge || CA - Canada : Alberta : Red Deer || CA - Canada : Alberta : Rocky View || CA - Canada : British Columbia : Burnaby || CA - Canada : British Columbia : Kamloops || CA - Canada : British Columbia : Kelowna || CA - Canada : British Columbia : Richmond || CA - Canada : British Columbia : Surrey || CA - Canada : British Columbia : Vancouver || CA - Canada : British Columbia : Victoria || CA - Canada : Manitoba : Carberry || CA - Canada : Manitoba : Portage la Prairie || CA - Canada : Manitoba : Winnipeg || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville || CA - Canada : Newfoundland and Labrador : Clarenville || CA - Canada : Newfoundland and Labrador : Corner Brook || CA - Canada : Newfoundland and Labrador : Marystown || CA - Canada : Newfoundland and Labrador : St. Anthony || CA - Canada : Newfoundland and Labrador : St. John's || CA - Canada : Nova Scotia : Bedford || CA - Canada : Nova Scotia : Belleisle || CA - Canada : Nova Scotia : Dartmouth || CA - Canada : Nova Scotia : Halifax || CA - Canada : Nova Scotia : Kentville || CA - Canada : Nova Scotia : Middleton || CA - Canada : Nova Scotia : New Glasgow || CA - Canada : Nova Scotia : Sydney || CA - Canada : Nova Scotia : Truro || CA - Canada : Nova Scotia : Yarmouth || CA - Canada : Ontario : Bolton || CA - Canada : Ontario : Borden || CA - Canada : Ontario : Brampton || CA - Canada : Ontario : Dedicated Mississauga || CA - Canada : Ontario : Etobicoke || CA - Canada : Ontario : Forest || CA - Canada : Ontario : Guelph || CA - Canada : Ontario : Kingston || CA - Canada : Ontario : Kitchener || CA - Canada : Ontario : Lansdowne || CA - Canada : Ontario : London || CA - Canada : Ontario : Maidstone || CA - Canada : Ontario : Markham || CA - Canada : Ontario : Mississauga || CA - Canada : Ontario : Ottawa || CA - Canada : Ontario : Thunder Bay || CA - Canada : Ontario : Toronto || CA - Canada : Ontario : Waterloo || CA - Canada : Ontario : Windsor || CA - Canada : Ontario : Woodstock || CA - Canada : Other : Reference job description || CA - Canada : Prince Edward Island : Bloomfield || CA - Canada : Prince Edward Island : Borden-Carleton || CA - Canada : Prince Edward Island : Charlottetown || CA - Canada : Prince Edward Island : Elmsdale || CA - Canada : Prince Edward Island : Kinkora || CA - Canada : Prince Edward Island : Middleton || CA - Canada : Prince Edward Island : Montague || CA - Canada : Prince Edward Island : New Perth || CA - Canada : Quebec : Ancienne Lorette || CA - Canada : Quebec : Anjou || CA - Canada : Quebec : Blainville || CA - Canada : Quebec : Chicoutimi || CA - Canada : Quebec : Drummondville || CA - Canada : Quebec : Duberger || CA - Canada : Quebec : Gatineau || CA - Canada : Quebec : Lachine || CA - Canada : Quebec : Laval || CA - Canada : Quebec : Montreal || CA - Canada : Quebec : Pointe-Claire || CA - Canada : Quebec : Quebec City || CA - Canada : Quebec : Terrebonne || CA - Canada : Saskatchewan : Regina || CA - Canada : Saskatchewan : SaskatoonCompany: McCain Fertilizer, a division of McCain Produce Inc.
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McCain Foods
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22
We're hiring full-time Fish Processing Plant Workers at our Charlottetown facility!
Successful candidates will join an existing production crew which is responsible for the production process requirements as well as cleaning of processing equipment and the processing facility.
Duties will include:- Cutting, processing and packaging fish products according to specifications
- Checking products and packaging for defects and to ensure conformance to company standards
- Performing corrective adjustments as required
Positions offer fulltime year-round employment with competitive rates and a comprehensive health and dental package.
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True North Salmon
Our core purpose is: To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.
The Cooke family of companies includes global aquaculture divisions including its wholly-owned subsidiary Cooke Aquaculture Inc. and Kelly Cove Salmon Ltd, as well as seafood and wild fishery divisions under Cooke Seafood USA, Inc., Wanchese Fish Company, Inc., Omega Protein Corporation, Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain / Grupo Culmarex, Bioriginal Europe/Asia B.V. in The Netherlands, Cooke Uruguay S.A., Seajoy Seafood Corporation, one of the largest premium shrimp farms in Latin America, and Morubel N.V., the leading shrimp processor in Western Europe.
Cooke has Atlantic salmon farming operations in Atlantic Canada, the United States, Chile, and Scotland; seabass and seabream farming operations in Spain and has a global workforce of over 10,000 employees in 10 countries – mainly located in rural areas. Globally, Cooke harvests and sells 30% wild seafood and 70% farmed seafood.
Cooke was recently named as one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation. Cooke Aquaculture Inc. has been recognized for seventeen years as one the Canada’s Best Managed Companies. Winners are amongst the best-in-class of Canadian owned and managed companies demonstrating strategy, capability, and commitment to achieve sustainable growth.
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23
Local Moving Company Hiring 6 part time Positions for the upcoming Spring season.
Hourly Wage $20-$25
Job Requirements:
- Must Have a Valid class 5 Drivers Liscense.
- Must be able to pass a Criminal Records Check.
- Must Be able to lift in excess of 100 Lbs.
-Must Be able to Read, Write and Speak English. All other languages are an Asset.
This job is very Physically Demanding/High Stess/ Fast Paced enviorment,and will require a certain skill set to be able to achieve a successful rewarding career as a Professional Mover.
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24
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
- Responsibilities
- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Qualifications
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
25
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
26
Blue Goose Restaurant is a family-run restaurant located about 30 minutes away from downtown Charlottetown serving home-cooked meals with a smile. If you're an experienced cook with a varied range of culinary abilities, we invite you to apply and be a part of our team!
Salary: 15-16$/hr
Hours: 32.5hr/week
2-3 years experience preferred
Minimum High School EducationResponsibilities:
• Wash, peel, and chop ingredients for cooking.
• Measure and assemble ingredients for menu items.
• Grill, fry, bake, or microwave food items as per the restaurant's recipes.
• Plate dishes in an attractive manner, ensuring consistency in presentation.
• Safely operate kitchen tools and machinery, including fryers, ovens, and grills.
• Regularly check equipment to ensure they function properly.
• Maintain a clean workstation, sanitizing surfaces and tools.
• Adhere to health and safety guidelines, wearing protective gear as required.
• Work efficiently to handle multiple orders simultaneously.
• Coordinate with the service team to ensure timely delivery of orders.
• Monitor ingredient stock levels and notify management of any shortages.
• Rotate stock to ensure freshness and reduce waste.
• Work harmoniously with other kitchen staff to optimize workflow.
• Assist colleagues during peak hours to ensure smooth operations.We request that applications be submitted by email only to prevent disruptions caused by in-person visits or telephone inquiries. Thank you for your understanding and cooperation.
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27
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
Responsibilities- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
- ACE
- Leader
- Monitor
- Producing
- production
___________________
Red Shores Race Track & Casino
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28
This position is to provide administrative support for Food & Beverage at RED SHORES while being the contact for guests and groups regarding reservations, promotions, events, feedback/comments, etc. This position will be responsible for the administrative tracking of customer service comments on their experience at RED SHORES. This information will be shared with management for statistics analysis on trends, covers and customer service feedback.
Responsibilities- Single point of contact for all reservation inquiries including groups and events (call & online booking).
- Maintain reservation line (phone messages, calls, bookings, special requests, and inquires).
- Point of contact for guest inquiries during OHW (reservations, information, promotions).
- Prepare the seating plan as per reservation bookings, staff working and special requests.
- Support the promotion of F&B events, functions, and marketing promotions.
- Familiarity with all menus / specials / promotions for responding to guest inquires.
- Assisting in developing menu ideas and promotional communication material with marketing.
- Prepare summaries of customer service comment cards for management review.
- Maintain the F&B offerings that are communicated for customers online.
- Create material and information for lunch (on-line, flyers, menu design, and table toppers).
- Welcomes guests at the Top of the Park during lunch, dinner, and special events.
- Position may be covering "after hours" and weekends.
- Prepare all meal cards and gift cards for customers and staff.
- Balance cash received as well.
- 1-2 years' experience with administrative support.
- Strong organizational, time management, planning and communication skills.
- Knowledge in group business (catering) and banquet service.
- Strong analytical skills.
- Strong working knowledge of Microsoft Office Products.
- Meet & exceed customer service standards.
___________________
Red Shores Race Track & Casino
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29
Oversee the day-to-day food production and daily operation of a busy, fast-paced multi-outlet Kitchen. Including people management, food cost control and inventory control.
Responsibilities- Responsible for day-to-day Kitchen Operations; people management and Kitchen Administration.
- Mentor and provide guidance to Cook II and Cook III positions.
- Responsible for quality control.
- Responsible for food cost control; ensuring portion control, food waste control and food usage.
- Managing inventory control; inventory counts, stock rotation, daily and monthly posting.
- Assist in Menu design and implementation and oversee daily food production.
- Oversee receipt of deliveries and ensure all stock is in proper order, relocated accordingly and any deficiencies noted. Quality and Quantity ensured.
- Assist in modifying work processes when necessary.
- Ensure staff is working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling processes.
- Graduate from reputable Cooking School or relative experience
- 5-10 years cooking experience in various kitchen settings
- Advanced Food Preparation
- Journeyman Cook level preferred
- Experience in overseeing staff
- Analysis and Problem-solving required
- Some autonomy and creative license
- Ability to act on behalf of Kitchen Supervisor in absence
- Cost
- Inventory Control
- Management
- production
- Responsible
___________________
Red Shores Race Track & Casino
-
30
The Food & Beverage Bartender will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, Simulcast wagering, Table Games/EGD information). The Food & Beverage Bartender will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Preparing alcoholic or non-alcoholic beverages for bar and patrons.
- Restock and replenish bar inventory and supplies.
- Ensure the workstation is clean and organized.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education
- Requires experience bartending of 3 years
- Strong organizational, interpersonal and communication skills
- Ability to work and excel in fast paced work environment
- Meet and exceed customer service standards
- Responsible Beverage Service Certificate is required
___________________
Red Shores Race Track & Casino
- Responsibilities
-
31
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
32
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
___________________
Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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33
The Pastry Chef diligently manages and supervises the daily operations of pastry production, upholding a superior level of food service excellence for both guests and staff. This is achieved through attention to detail in the preparation and presentation of pastries, as well as by maintaining impeccable cleanliness and organization within the workspace.
Responsibilities- Develop and execute dynamic weekly menus, embracing the ever-changing culinary landscape with creativity and innovation.
- Lead food production efforts in both the Main Kitchen and Concession areas, maintaining impeccable standards of quality and efficiency.
- Implement stringent protocols for the handling and storage of food, minimizing waste and ensuring precise portion control.
- Vigilantly monitor the daily output of food products, always guaranteeing exceptional quality.
- Promptly address staff and guest concerns, swiftly escalating issues to uphold customer satisfaction.
- Enforce compliance with Occupational Health and Safety Act (OHSA) guidelines and adhere to safe food handling standards (HACCP).
- Maintain well-organized workstations, ensuring adequate stock levels and proper rotation of food items.
- Develop and execute a daily production plan tailored to personal goals and objectives.
- Collaborate with the Sous Chef to facilitate pastry product ordering, ensuring alignment with weekly menu requirements.
- Uphold departmental standards by cleaning and maintaining equipment to optimal functionality.
- Demonstrate proficiency in pastry production techniques, encompassing quick breads, breakfast pastries, pies, tarts, cakes, squares, custards, and more.
- Possess comprehensive knowledge of pastry recipes, including the ability to interpret and compose recipes using bakers' percentages and adjust quantities as needed.
- Maintain strict quality control measures to ensure the impeccable presentation of dessert items.
- Ensure consistent day-to-day production levels, meeting the demands of the operation with efficiency and precision.
- Passion and experience for Pastries and being creative.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast-paced restaurant setting.
- Buffet, catering, and line experience imperative.
- Ability to work independently as required.
- Some autonomy and creative license.
- Must be able to work Shift work as our business is ever changing.
- ACE
- Leader
- Presentation
- Producing
- production
___________________
Red Shores Race Track & Casino
-
34
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
Responsibilities- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
- ACE
- Leader
- Monitor
- Producing
- production
___________________
Red Shores Race Track & Casino
-
35
This position is to provide administrative support for Food & Beverage at RED SHORES while being the contact for guests and groups regarding reservations, promotions, events, feedback/comments, etc. This position will be responsible for the administrative tracking of customer service comments on their experience at RED SHORES. This information will be shared with management for statistics analysis on trends, covers and customer service feedback.
Responsibilities- Single point of contact for all reservation inquiries including groups and events (call & online booking).
- Maintain reservation line (phone messages, calls, bookings, special requests, and inquires).
- Point of contact for guest inquiries during OHW (reservations, information, promotions).
- Prepare the seating plan as per reservation bookings, staff working and special requests.
- Support the promotion of F&B events, functions, and marketing promotions.
- Familiarity with all menus / specials / promotions for responding to guest inquires.
- Assisting in developing menu ideas and promotional communication material with marketing.
- Prepare summaries of customer service comment cards for management review.
- Maintain the F&B offerings that are communicated for customers online.
- Create material and information for lunch (on-line, flyers, menu design, and table toppers).
- Welcomes guests at the Top of the Park during lunch, dinner, and special events.
- Position may be covering "after hours" and weekends.
- Prepare all meal cards and gift cards for customers and staff.
- Balance cash received as well.
- 1-2 years' experience with administrative support.
- Strong organizational, time management, planning and communication skills.
- Knowledge in group business (catering) and banquet service.
- Strong analytical skills.
- Strong working knowledge of Microsoft Office Products.
- Meet & exceed customer service standards.
___________________
Red Shores Race Track & Casino
-
36
The Food & Beverage Bartender will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, Simulcast wagering, Table Games/EGD information). The Food & Beverage Bartender will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Preparing alcoholic or non-alcoholic beverages for bar and patrons.
- Restock and replenish bar inventory and supplies.
- Ensure the workstation is clean and organized.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education
- Requires experience bartending of 3 years
- Strong organizational, interpersonal and communication skills
- Ability to work and excel in fast paced work environment
- Meet and exceed customer service standards
- Responsible Beverage Service Certificate is required
___________________
Red Shores Race Track & Casino
- Responsibilities
-
37
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
38
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
___________________
Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
-
39
The Pastry Chef diligently manages and supervises the daily operations of pastry production, upholding a superior level of food service excellence for both guests and staff. This is achieved through attention to detail in the preparation and presentation of pastries, as well as by maintaining impeccable cleanliness and organization within the workspace.
Responsibilities- Develop and execute dynamic weekly menus, embracing the ever-changing culinary landscape with creativity and innovation.
- Lead food production efforts in both the Main Kitchen and Concession areas, maintaining impeccable standards of quality and efficiency.
- Implement stringent protocols for the handling and storage of food, minimizing waste and ensuring precise portion control.
- Vigilantly monitor the daily output of food products, always guaranteeing exceptional quality.
- Promptly address staff and guest concerns, swiftly escalating issues to uphold customer satisfaction.
- Enforce compliance with Occupational Health and Safety Act (OHSA) guidelines and adhere to safe food handling standards (HACCP).
- Maintain well-organized workstations, ensuring adequate stock levels and proper rotation of food items.
- Develop and execute a daily production plan tailored to personal goals and objectives.
- Collaborate with the Sous Chef to facilitate pastry product ordering, ensuring alignment with weekly menu requirements.
- Uphold departmental standards by cleaning and maintaining equipment to optimal functionality.
- Demonstrate proficiency in pastry production techniques, encompassing quick breads, breakfast pastries, pies, tarts, cakes, squares, custards, and more.
- Possess comprehensive knowledge of pastry recipes, including the ability to interpret and compose recipes using bakers' percentages and adjust quantities as needed.
- Maintain strict quality control measures to ensure the impeccable presentation of dessert items.
- Ensure consistent day-to-day production levels, meeting the demands of the operation with efficiency and precision.
- Passion and experience for Pastries and being creative.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast-paced restaurant setting.
- Buffet, catering, and line experience imperative.
- Ability to work independently as required.
- Some autonomy and creative license.
- Must be able to work Shift work as our business is ever changing.
- ACE
- Leader
- Presentation
- Producing
- production
___________________
Red Shores Race Track & Casino
-
40
All job postings are in the photos!
Come be part of a new team in Tignish PEI
Please send resumes to westislecuisineinc@gmail.com and state what position you are applying for
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41
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
- Responsibilities
- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Qualifications
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
42
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
43
Looking for part/full time work in Charlottetown. Have experience in kitchen, retail, housekeeping & available to work all days in a week.
902-314-9742.
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44
Looking for a carpenter and a labourer starting the end of the month. Must have experience, transportation, basic hand tools and be reliable. Both positions are full time. Jobs are all located in Charlottetown area.
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45
Person to assist with the install of truck van bodies on to the truck chassis.
MUST have experience with hand tools and power tools.
Experience with automotive wiring or welding are an asset.
Duties also include installing lift gates on the truck.
The candidate would be mechanically inclined.
Duties may also include measuring, cutting, drilling, riveting, insulating, wiring, and related duties.
Experience with power tools and various types of saws are an an asset.
7:30am to 4:00pm Monday to Friday.
Located 10 minute drive from Stratford. 20 minute drive from Montague.
Up to 40 to 48 hours per week.
Group benefit plan for individuals or family.
Send resume or express interest to info@draketruck.com
Or call 902-651-2782 extension 0.
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46
Gain cash from Home by Participating in Paid Studies - Data Entry clerks - Customer Service Agent - Part-time
We are looking for people nationwide to participate in paid surveys - Apply ASAP!
We offer you the possibility to earn extra income at home (remotely) and also to determine your own participation schedule. At this work, you will be doing numerous jobs such as data entry, performing e-mail response, reviews, studies as well as various other online tasks.
This work from home opportunity is extremely rewarding and also will certainly help shape the market and affect new products coming to market. In some cases you will also get to see products before the public as well as take part in evaluating them. You'll be helping firms accumulate information to help projection trends and influence future business decisions based on the details provided.
- Earn cash taking surveys.
- Various payment methods, including Paypal, straight check, or online virtual present card codes
- Part-time
- Work remotely and make extra earnings from home.APPLY :
If you are the kind of person who is self-motivated and comfortable working on your own in your home, appreciate such job as e-mail customer service, data entry as well as evaluate products, then you are the person we are looking for.
Data entry clerks originate from all different backgrounds including, data entry, outbound telemarketing, customer service, sales, clerical, assistant, administrative assistant, receptionist, phone call center, part-time.
*Please note that this is an opportunity to earn extra money from home and should not be considered as a full time job.
___________________
CanadaSurveyJob
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47
Do u like working outdoors ? Like to travel the Island can work @ some heights ? Can work with a team & or by yourself? Must have CSA Approved foot wear clean Class3A . Work to start Mid late April 40+ hrs per week
Pay : $23.00 to start plus monthly bonuses . Please send your resume to : fmw1984@hotmail.com .Interviews will be during the next 2-3 weeks. All work starts & ends @our shop in Clyde River
THIS IS A SMOKE FREE /VAPE FREE WORK PLACE
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Seeking FT/PT general farm hand to work on mixed dairy/beef/potato farm. Experience with machinery an asset, but not required. Must be punctual, reliable, have a driver’s license as well as own transportation/lunch, willing to learn/train on job. Min wage to start, depending on skills/experience. Call Rick: 902.629.0650. (phone only)
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Fiona and dead fall clean up, tree removal ...... Can do pretty near anything contact me at 902-314-7693
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Looking to hire 2 individuals for the upcoming grass and landscaping season must be willing to work and have valid drivers license please send resume and inquiries to c_misener@outlook.com