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Filters Jobs, Bar, food, hospitality with in Canada, Prince Edward Island.
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1
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
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Red Shores Race Track & Casino
- Responsibilities
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2
Reporting to the Manager of Food & Beverage, the Sr. Supervisor will be responsible for administrative duties and day-to-day supervision of all department operations ensuring compliance with all Provincial regulations as determined by the regulating bodies.
Responsibilities
The Sr. Supervisor will be a customer service advocate, ensuring an exceptional customer experiences in all facets of the department both internal and external guest. Establishing and fostering an engaged and positive work environment while developing strong working relationships with all vendors, suppliers, and internal departments.
Sr. Supervisor will be responsible to be current on all Covid protocols. Work with staff to ensure cleanliness and sanitation of all department areas to adhere to Department of Health regulations- 40% Dining Management
- Support F&B manager with all regulatory requirements for food and alcohol service (Health PEI, PEI l Liquor Commission, Fire Marshalls etc.)
- Coordinate with manager to monitor develop and review department policies, programs and procedures ensuring that operational requirements are being met and/or enhanced.
- Develop and maintain relationships with vendors to establish positive channels of communication, product information, selection and promotions.
- Daily server support in all food outlets (7+ areas in peak season) including mentoring, hosting, event setup, bussing, takeout orders etc.
- Interaction with kitchen staff to ensure food quality and order accuracy.
- Vending machine and Grab n Go, product selection and rotation.
- Work closely with Sales & Events Lead to ensure success of all scheduled events.
- Manage, develop and engage staff to meet and exceed customer service expectations by establishing and maintaining a fun, customer service driven, positive team environment and effective employee relations.
- Model the desired leadership behaviors while creating and maintaining an environment that fosters high employee engagement for front line staff and Assistant Supervisors.
- Contribute to a clean and safe work environment by complying and educating staff on safety procedures including the use of safety equipment, identifying, and reporting unsafe practices and conditions.
- 20% Employee Management
- Department Hiring Planner; lead on recruiting, interviewing, hiring, training
- Effectively supervise employees to be accountable for their roles and responsibilities and manage results generated from the performance of these accountabilities through formal coaching and counselling.
- Embed a mindset of continuous improvement into all aspects of operations and interactions.
- Preparing and delivering all performance management documents including discipline.
- Manage sick calls, time off requests and scheduling errors or omissions as needed.
- Maintain all annual sign offs (Health & Safety, Harassments, Social Responsibility, FINTRAC etc.)
- 15% Budget Management
- Bi-weekly payroll for F&B staff.
- Maintain operations budget by monitoring use of overtime, tracking of schedules, hours, managing expenses etc.
- Inventory orders; Bulk purchasing power, inventory trends.
- Vending machines cash management and balancing
- 15% Events:
- Review of BEO planning and execution for internal and external guests with Sales & Events Lead.
- BEO requirements
- food/beverage suggestion, purchasing
- staffing
- identifying and ordering external set up items such as glassware, staging etc.
- setup (floor plan layout, decorating, purchasing, COVID requirements, sound system and computer requests)
- identifying and stocking of portable bars & tents as requested
- tear down & clean up
- billing and gratuities
- Host support and ongoing monitoring throughout event (on call)
- 10% Policy
- Implement F&B departmental standards to safeguarded Red Shores assets and manage risks.
- Educate and ensure compliance with Red Shores ICM, PEI Liquor Control Act, and other applicable provincial and federal laws and regulations.
- Educate and ensure strong liquor inventory controls are being followed with regular monitoring.
- Educate and ensure proper handling and storage practices of products are upheld in accordance with regulatory guidelines.
- Experience and knowledge of the Food & Beverage Industry, including industry framework and requirements considered an asset.
- Experience in a related field of five (5) or more years or a combination of equivalent working experience and education.
- Experience in a leadership role of two (2) or more years and/or advanced understanding of people management principles and practices.
- Experience with managing performance effectively including goal setting and discipline
- Responsible Beverage Service Certificate required.
- Understanding of Lottery and Gaming industry considered an asset.
- Ability to meet and exceed customer service standards and expectations and resolve customer and employee concerns.
- Working knowledge of computer software applications and mathematical skills required.
- Proven ability to contribute to a team environment.
- Demonstrate analytical and proven reasoning and planning skills to solve a range of strategic and practical problems.
- Demonstrate meticulous attention to detail
- Demonstrates critical thinking, report writing, and presentation skills are all necessary.
- Ability to motivate others, build consensus and resolve interpersonal challenges.
- Ability to remain calm, positive and productive in a fast-paced environment
- Strong organizational, time management, and decision-making skills
- Food Safe Certification is an asset
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Red Shores Race Track & Casino
- 40% Dining Management
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3
Oversee the day-to-day food production and daily operation of a busy, fast-paced multi-outlet Kitchen. Including people management, food cost control and inventory control.
Responsibilities- Responsible for day-to-day Kitchen Operations; people management and Kitchen Administration.
- Mentor and provide guidance to Cook II and Cook III positions.
- Responsible for quality control.
- Responsible for food cost control; ensuring portion control, food waste control and food usage.
- Managing inventory control; inventory counts, stock rotation, daily and monthly posting.
- Assist in Menu design and implementation and oversee daily food production.
- Oversee receipt of deliveries and ensure all stock is in proper order, relocated accordingly and any deficiencies noted. Quality and Quantity ensured.
- Assist in modifying work processes when necessary.
- Ensure staff is working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling processes.
- Graduate from reputable Cooking School or relative experience
- 5-10 years cooking experience in various kitchen settings
- Advanced Food Preparation
- Journeyman Cook level preferred
- Experience in overseeing staff
- Analysis and Problem-solving required
- Some autonomy and creative license
- Ability to act on behalf of Kitchen Supervisor in absence
- Cost
- Inventory Control
- Management
- production
- Responsible
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Red Shores Race Track & Casino
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4
Reporting to the Executive Chef at Red Shores Charlottetown, the successful candidate will be responsible to maintain cleanliness of the kitchen and assist fellow employees as required.
Responsibilities- Cleans and stores dishes, glassware and silverware used by food and beverage and ensures that work area is clean and organized at all times.
- Clean dishes according to Standards.
- Cleans and organizes equipment and work area.
- Control usage of store supplies.
- Notify Supervisor of damage to or problems with equipment.
- Control the use of dishwashing equipment, feed detergents and checks temperature controls.
- Safe and effective use of equipment.
- Adhere to and comply with all safety regulations when handling hazardous materials according to MSDS.
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Experience in a related field of one or more years in a fast-paced work environment is considered an asset.
- Must be able to work Shift work as our business is ever changing.
- Ability to work in a team environment.
___________________
Red Shores Race Track & Casino
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5
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
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6
Hi, I am the owner of a shaved ice business in Cavendish. In Texas we call them snow cone shops. This will be my first official season being open.
I'm searching for two employees who are able to work some shifts between Monday-Saturday 10:30-7:30. (some shifts are from 2-7:30).
The job pays minimum wage plus vacation pay.
Start date: July 1st, although I will have a couple training days and will possibly be open on weekends starting in mid-June.
End date: Probably September 3rd unless it is still hot and people want to work weekends.Job responsibilities: Make good snow cones, Greet guests in a friendly manner. Open and close up. Make syrups and prep flavors. Clean the shop throughout the day and at the end of the day.
Please send me a message to receive my e-mail. I would like a resume and a couple references.
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7
Summary: SHIFT SUPERVISOR's primary purpose is to support management in monitoring the day-to-day activities of employees in aiding in monitoring productivity, responsibility for work and ensure that business runs smoothly, and we deliver exceptional customer service and create a positive and safe work environment for employees.
Essential Functions:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labor costs.
Qualifications, Knowledge, Skills, and Work Environment:
- Requires a High School diploma or equivalent
- Minimum 6 months supervisory/lead experience
- Food & Beverage, cash handling and customer service experience
- Requires the ability to speak, read and comprehend instructions, policy documents as well as converse comfortable with customers
- Demonstrate ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- First Aid and Food Safety Certificate would be an asset
Job Types: Full-time, Permanent
Salary: $16.00/hour
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Tim Hortons
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8
Prep Cook/Dishwasher Needed. We are looking for someone who is interested in part-time work for a fast-paced kitchen. Must be dependable, efficient, organized and flexible. We need someone who has kitchen experience and is a fast learner. We will train the successful candidate how to make pastas and breads and desserts etc from-scratch. Shifts are Tuesday - Saturday approximately 4:30pm-9:30pm. Closed Sundays and Mondays. Person MUST be scent-free due to allergies. If you feel you are the right person for the job, please e-mail your resume to buonomangia@gmail.com or drop it off at 12 Mt Edward Road.
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9
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
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Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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10
The Pastry Chef diligently manages and supervises the daily operations of pastry production, upholding a superior level of food service excellence for both guests and staff. This is achieved through attention to detail in the preparation and presentation of pastries, as well as by maintaining impeccable cleanliness and organization within the workspace.
Responsibilities- Develop and execute dynamic weekly menus, embracing the ever-changing culinary landscape with creativity and innovation.
- Lead food production efforts in both the Main Kitchen and Concession areas, maintaining impeccable standards of quality and efficiency.
- Implement stringent protocols for the handling and storage of food, minimizing waste and ensuring precise portion control.
- Vigilantly monitor the daily output of food products, always guaranteeing exceptional quality.
- Promptly address staff and guest concerns, swiftly escalating issues to uphold customer satisfaction.
- Enforce compliance with Occupational Health and Safety Act (OHSA) guidelines and adhere to safe food handling standards (HACCP).
- Maintain well-organized workstations, ensuring adequate stock levels and proper rotation of food items.
- Develop and execute a daily production plan tailored to personal goals and objectives.
- Collaborate with the Sous Chef to facilitate pastry product ordering, ensuring alignment with weekly menu requirements.
- Uphold departmental standards by cleaning and maintaining equipment to optimal functionality.
- Demonstrate proficiency in pastry production techniques, encompassing quick breads, breakfast pastries, pies, tarts, cakes, squares, custards, and more.
- Possess comprehensive knowledge of pastry recipes, including the ability to interpret and compose recipes using bakers' percentages and adjust quantities as needed.
- Maintain strict quality control measures to ensure the impeccable presentation of dessert items.
- Ensure consistent day-to-day production levels, meeting the demands of the operation with efficiency and precision.
- Passion and experience for Pastries and being creative.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast-paced restaurant setting.
- Buffet, catering, and line experience imperative.
- Ability to work independently as required.
- Some autonomy and creative license.
- Must be able to work Shift work as our business is ever changing.
- ACE
- Leader
- Presentation
- Producing
- production
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Red Shores Race Track & Casino
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11
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
- Responsibilities
- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Qualifications
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
___________________
Red Shores Race Track & Casino
- Responsibilities
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12
The Food & Beverage Bartender will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, Simulcast wagering, Table Games/EGD information). The Food & Beverage Bartender will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Preparing alcoholic or non-alcoholic beverages for bar and patrons.
- Restock and replenish bar inventory and supplies.
- Ensure the workstation is clean and organized.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education
- Requires experience bartending of 3 years
- Strong organizational, interpersonal and communication skills
- Ability to work and excel in fast paced work environment
- Meet and exceed customer service standards
- Responsible Beverage Service Certificate is required
___________________
Red Shores Race Track & Casino
- Responsibilities
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13
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
___________________
Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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14
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
- Responsibilities
- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Qualifications
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
___________________
Red Shores Race Track & Casino
- Responsibilities
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15
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
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16
Blue Goose Restaurant is a family-run restaurant located about 30 minutes away from downtown Charlottetown serving home-cooked meals with a smile. If you're an experienced cook with a varied range of culinary abilities, we invite you to apply and be a part of our team!
Salary: 15-16$/hr
Hours: 32.5hr/week
2-3 years experience preferred
Minimum High School EducationResponsibilities:
• Wash, peel, and chop ingredients for cooking.
• Measure and assemble ingredients for menu items.
• Grill, fry, bake, or microwave food items as per the restaurant's recipes.
• Plate dishes in an attractive manner, ensuring consistency in presentation.
• Safely operate kitchen tools and machinery, including fryers, ovens, and grills.
• Regularly check equipment to ensure they function properly.
• Maintain a clean workstation, sanitizing surfaces and tools.
• Adhere to health and safety guidelines, wearing protective gear as required.
• Work efficiently to handle multiple orders simultaneously.
• Coordinate with the service team to ensure timely delivery of orders.
• Monitor ingredient stock levels and notify management of any shortages.
• Rotate stock to ensure freshness and reduce waste.
• Work harmoniously with other kitchen staff to optimize workflow.
• Assist colleagues during peak hours to ensure smooth operations.We request that applications be submitted by email only to prevent disruptions caused by in-person visits or telephone inquiries. Thank you for your understanding and cooperation.
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17
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
Responsibilities- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
- ACE
- Leader
- Monitor
- Producing
- production
___________________
Red Shores Race Track & Casino
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18
This position is to provide administrative support for Food & Beverage at RED SHORES while being the contact for guests and groups regarding reservations, promotions, events, feedback/comments, etc. This position will be responsible for the administrative tracking of customer service comments on their experience at RED SHORES. This information will be shared with management for statistics analysis on trends, covers and customer service feedback.
Responsibilities- Single point of contact for all reservation inquiries including groups and events (call & online booking).
- Maintain reservation line (phone messages, calls, bookings, special requests, and inquires).
- Point of contact for guest inquiries during OHW (reservations, information, promotions).
- Prepare the seating plan as per reservation bookings, staff working and special requests.
- Support the promotion of F&B events, functions, and marketing promotions.
- Familiarity with all menus / specials / promotions for responding to guest inquires.
- Assisting in developing menu ideas and promotional communication material with marketing.
- Prepare summaries of customer service comment cards for management review.
- Maintain the F&B offerings that are communicated for customers online.
- Create material and information for lunch (on-line, flyers, menu design, and table toppers).
- Welcomes guests at the Top of the Park during lunch, dinner, and special events.
- Position may be covering "after hours" and weekends.
- Prepare all meal cards and gift cards for customers and staff.
- Balance cash received as well.
- 1-2 years' experience with administrative support.
- Strong organizational, time management, planning and communication skills.
- Knowledge in group business (catering) and banquet service.
- Strong analytical skills.
- Strong working knowledge of Microsoft Office Products.
- Meet & exceed customer service standards.
___________________
Red Shores Race Track & Casino
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19
Oversee the day-to-day food production and daily operation of a busy, fast-paced multi-outlet Kitchen. Including people management, food cost control and inventory control.
Responsibilities- Responsible for day-to-day Kitchen Operations; people management and Kitchen Administration.
- Mentor and provide guidance to Cook II and Cook III positions.
- Responsible for quality control.
- Responsible for food cost control; ensuring portion control, food waste control and food usage.
- Managing inventory control; inventory counts, stock rotation, daily and monthly posting.
- Assist in Menu design and implementation and oversee daily food production.
- Oversee receipt of deliveries and ensure all stock is in proper order, relocated accordingly and any deficiencies noted. Quality and Quantity ensured.
- Assist in modifying work processes when necessary.
- Ensure staff is working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling processes.
- Graduate from reputable Cooking School or relative experience
- 5-10 years cooking experience in various kitchen settings
- Advanced Food Preparation
- Journeyman Cook level preferred
- Experience in overseeing staff
- Analysis and Problem-solving required
- Some autonomy and creative license
- Ability to act on behalf of Kitchen Supervisor in absence
- Cost
- Inventory Control
- Management
- production
- Responsible
___________________
Red Shores Race Track & Casino
-
20
The Food & Beverage Bartender will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, Simulcast wagering, Table Games/EGD information). The Food & Beverage Bartender will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Preparing alcoholic or non-alcoholic beverages for bar and patrons.
- Restock and replenish bar inventory and supplies.
- Ensure the workstation is clean and organized.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education
- Requires experience bartending of 3 years
- Strong organizational, interpersonal and communication skills
- Ability to work and excel in fast paced work environment
- Meet and exceed customer service standards
- Responsible Beverage Service Certificate is required
___________________
Red Shores Race Track & Casino
- Responsibilities
-
21
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
22
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
___________________
Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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23
The Pastry Chef diligently manages and supervises the daily operations of pastry production, upholding a superior level of food service excellence for both guests and staff. This is achieved through attention to detail in the preparation and presentation of pastries, as well as by maintaining impeccable cleanliness and organization within the workspace.
Responsibilities- Develop and execute dynamic weekly menus, embracing the ever-changing culinary landscape with creativity and innovation.
- Lead food production efforts in both the Main Kitchen and Concession areas, maintaining impeccable standards of quality and efficiency.
- Implement stringent protocols for the handling and storage of food, minimizing waste and ensuring precise portion control.
- Vigilantly monitor the daily output of food products, always guaranteeing exceptional quality.
- Promptly address staff and guest concerns, swiftly escalating issues to uphold customer satisfaction.
- Enforce compliance with Occupational Health and Safety Act (OHSA) guidelines and adhere to safe food handling standards (HACCP).
- Maintain well-organized workstations, ensuring adequate stock levels and proper rotation of food items.
- Develop and execute a daily production plan tailored to personal goals and objectives.
- Collaborate with the Sous Chef to facilitate pastry product ordering, ensuring alignment with weekly menu requirements.
- Uphold departmental standards by cleaning and maintaining equipment to optimal functionality.
- Demonstrate proficiency in pastry production techniques, encompassing quick breads, breakfast pastries, pies, tarts, cakes, squares, custards, and more.
- Possess comprehensive knowledge of pastry recipes, including the ability to interpret and compose recipes using bakers' percentages and adjust quantities as needed.
- Maintain strict quality control measures to ensure the impeccable presentation of dessert items.
- Ensure consistent day-to-day production levels, meeting the demands of the operation with efficiency and precision.
- Passion and experience for Pastries and being creative.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast-paced restaurant setting.
- Buffet, catering, and line experience imperative.
- Ability to work independently as required.
- Some autonomy and creative license.
- Must be able to work Shift work as our business is ever changing.
- ACE
- Leader
- Presentation
- Producing
- production
___________________
Red Shores Race Track & Casino
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24
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
Responsibilities- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
- ACE
- Leader
- Monitor
- Producing
- production
___________________
Red Shores Race Track & Casino
-
25
This position is to provide administrative support for Food & Beverage at RED SHORES while being the contact for guests and groups regarding reservations, promotions, events, feedback/comments, etc. This position will be responsible for the administrative tracking of customer service comments on their experience at RED SHORES. This information will be shared with management for statistics analysis on trends, covers and customer service feedback.
Responsibilities- Single point of contact for all reservation inquiries including groups and events (call & online booking).
- Maintain reservation line (phone messages, calls, bookings, special requests, and inquires).
- Point of contact for guest inquiries during OHW (reservations, information, promotions).
- Prepare the seating plan as per reservation bookings, staff working and special requests.
- Support the promotion of F&B events, functions, and marketing promotions.
- Familiarity with all menus / specials / promotions for responding to guest inquires.
- Assisting in developing menu ideas and promotional communication material with marketing.
- Prepare summaries of customer service comment cards for management review.
- Maintain the F&B offerings that are communicated for customers online.
- Create material and information for lunch (on-line, flyers, menu design, and table toppers).
- Welcomes guests at the Top of the Park during lunch, dinner, and special events.
- Position may be covering "after hours" and weekends.
- Prepare all meal cards and gift cards for customers and staff.
- Balance cash received as well.
- 1-2 years' experience with administrative support.
- Strong organizational, time management, planning and communication skills.
- Knowledge in group business (catering) and banquet service.
- Strong analytical skills.
- Strong working knowledge of Microsoft Office Products.
- Meet & exceed customer service standards.
___________________
Red Shores Race Track & Casino
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26
The Food & Beverage Bartender will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, Simulcast wagering, Table Games/EGD information). The Food & Beverage Bartender will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Preparing alcoholic or non-alcoholic beverages for bar and patrons.
- Restock and replenish bar inventory and supplies.
- Ensure the workstation is clean and organized.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education
- Requires experience bartending of 3 years
- Strong organizational, interpersonal and communication skills
- Ability to work and excel in fast paced work environment
- Meet and exceed customer service standards
- Responsible Beverage Service Certificate is required
___________________
Red Shores Race Track & Casino
- Responsibilities
-
27
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
28
Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk.
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
___________________
Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
-
29
The Pastry Chef diligently manages and supervises the daily operations of pastry production, upholding a superior level of food service excellence for both guests and staff. This is achieved through attention to detail in the preparation and presentation of pastries, as well as by maintaining impeccable cleanliness and organization within the workspace.
Responsibilities- Develop and execute dynamic weekly menus, embracing the ever-changing culinary landscape with creativity and innovation.
- Lead food production efforts in both the Main Kitchen and Concession areas, maintaining impeccable standards of quality and efficiency.
- Implement stringent protocols for the handling and storage of food, minimizing waste and ensuring precise portion control.
- Vigilantly monitor the daily output of food products, always guaranteeing exceptional quality.
- Promptly address staff and guest concerns, swiftly escalating issues to uphold customer satisfaction.
- Enforce compliance with Occupational Health and Safety Act (OHSA) guidelines and adhere to safe food handling standards (HACCP).
- Maintain well-organized workstations, ensuring adequate stock levels and proper rotation of food items.
- Develop and execute a daily production plan tailored to personal goals and objectives.
- Collaborate with the Sous Chef to facilitate pastry product ordering, ensuring alignment with weekly menu requirements.
- Uphold departmental standards by cleaning and maintaining equipment to optimal functionality.
- Demonstrate proficiency in pastry production techniques, encompassing quick breads, breakfast pastries, pies, tarts, cakes, squares, custards, and more.
- Possess comprehensive knowledge of pastry recipes, including the ability to interpret and compose recipes using bakers' percentages and adjust quantities as needed.
- Maintain strict quality control measures to ensure the impeccable presentation of dessert items.
- Ensure consistent day-to-day production levels, meeting the demands of the operation with efficiency and precision.
- Passion and experience for Pastries and being creative.
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast-paced restaurant setting.
- Buffet, catering, and line experience imperative.
- Ability to work independently as required.
- Some autonomy and creative license.
- Must be able to work Shift work as our business is ever changing.
- ACE
- Leader
- Presentation
- Producing
- production
___________________
Red Shores Race Track & Casino
-
30
All job postings are in the photos!
Come be part of a new team in Tignish PEI
Please send resumes to westislecuisineinc@gmail.com and state what position you are applying for
-
31
Cook II performs the day to day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.
- Responsibilities
- Perform Food Production in Main Kitchen and/or Concession.
- Ensure proper handling and storage of food to minimize waste and ensure portion control.
- Monitor and ensure quality of food product produced on daily basis, report deviations from standards to Sous Chef and Cook I.
- Escalates staff and guest concerns to appropriate next level supervisor quickly to ensure customer satisfaction is addressed.
- Ensure staff are working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling (HACCP) process standards are being adhered to.
- Support Cook III duties as required
- Assist in menu execution, monitor production to ensure appropriate portion control.
- Assist in monitoring of stock levels, noting shortages and communicating to Chef I
- Ensure all workstations are maintained, stocked and food products are properly rotated.
- Establish daily personal production plan.
- Creative recommendations to Chef I.
- Responsible for cleaning and maintaining the equipment and ensuring it is held to departmental standards.
- Qualifications
- Graduate from cooking school required or relative working experience.
- 5+ years cooking experience in a fast paced restaurant setting.
- Buffet, catering and line experience imperative.
- Ability to work independently as required.
- Ability to oversee staff.
- Some autonomy and creative license.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
32
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
33
Looking for part/full time work in Charlottetown. Have experience in kitchen, retail, housekeeping & available to work all days in a week.
902-314-9742.
-
34
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
35
Looking for cook/ cafe Assistant for small cafe located in Charlottetown Downtown.
Food Handler preferred. Candidate willing to work Cafe set up from 9 am to 3 pm.
Thanks
-
36
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
37
Blue Goose Restaurant is a family-run restaurant located about 30 minutes away from downtown Charlottetown serving home-cooked meals with a smile. If you're an experienced cook with a varied range of culinary abilities, we invite you to apply and be a part of our team!
Salary: 15-16$/hr
Hours: 32.5hr/week
2-3 years experience preferred
Minimum High School EducationResponsibilities:
• Wash, peel, and chop ingredients for cooking.
• Measure and assemble ingredients for menu items.
• Grill, fry, bake, or microwave food items as per the restaurant's recipes.
• Plate dishes in an attractive manner, ensuring consistency in presentation.
• Safely operate kitchen tools and machinery, including fryers, ovens, and grills.
• Regularly check equipment to ensure they function properly.
• Maintain a clean workstation, sanitizing surfaces and tools.
• Adhere to health and safety guidelines, wearing protective gear as required.
• Work efficiently to handle multiple orders simultaneously.
• Coordinate with the service team to ensure timely delivery of orders.
• Monitor ingredient stock levels and notify management of any shortages.
• Rotate stock to ensure freshness and reduce waste.
• Work harmoniously with other kitchen staff to optimize workflow.
• Assist colleagues during peak hours to ensure smooth operations.We request that applications be submitted by email only to prevent disruptions caused by in-person visits or telephone inquiries. Thank you for your understanding and cooperation.
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38
Looking for part/full time work in Charlottetown. Have experience in kitchen, retail, housekeeping & available to work all days in a week.
902-314-9742.
-
39
Are you interested in becoming our next top Chef? We are currently seeking an Executive Chef for our 2024 Season at our Dawson City, Yukon location. Restaurant, Lounge for a 177 Room Hotel.
Contract Feb - October - full job description when you apply on line at www.yukontourjobs.com
Housing benefits
Meal benefits
Travel benefits
___________________
Holland America Princess - Dawson City Westmark Hotel
Savor the Journey
-
40
Looking for cook/ cafe Assistant for small cafe located in Charlottetown Downtown.
Food Handler preferred. Candidate willing to work Cafe set up from 9 am to 3 pm.
Thanks
-
41
The Food & Beverage Server will provide the delivery of services towards our guests of Red Shores Racetrack & Casino at Charlottetown Driving Park; provide professional service in sales, promotions, entertainment initiatives which includes (knowledge of Harness Racing, simulcast wagering, Table Games/EGD information). The Food & Beverage Server will be responsible for all sales and service of all food & beverage products in all food & beverage outlets.
- Responsibilities
- Create a warm, courteous and friendly work environment for our patrons and co-workers.
- Be fully aware of all site promotions and corporate initiatives at all times.
- Set, serve and clear tables in Food and Beverage locations at Red Shores.
- Provide beverage / cocktail service.
- Ensure the workstation is clean, organized and well stocked with utensils, dishware, glassware and any other required service equipment.
- Complete shift inventory of wine, beer and spirits.
- Follow daily and weekly cleaning schedule.
- Maintain a clean and safe work environment by complying with safety procedures including use of required safety equipment and identifying and communicating unsafe practices and conditions.
- Present guest cheques and collect payment for F&B products.
- Balance daily shift sales and prepare Main Bank deposits.
- Performs related duties and responsibilities as required.
- Qualifications
- Requires high school diploma or comparable combination of equivalent working experience and education.
- Requires experience in a related field of 1 year in a fast-paced work environment.
- Participate in and possess responsible server training certificate.
- Strong organizational, interpersonal and communication skills.
- Ability to work and excel in fast paced work environment.
- Meet and exceed customer service standards.
___________________
Red Shores Race Track & Casino
- Responsibilities
-
42
Looking for part/full time work in Charlottetown. Have experience in kitchen, retail, housekeeping & available to work all days in a week.
902-314-9742.
-
43
Are you interested in becoming our next top Chef? We are currently seeking an Executive Chef for our 2024 Season at our Dawson City, Yukon location. Restaurant, Lounge for a 177 Room Hotel.
Contract Feb - October - full job description when you apply on line at www.yukontourjobs.com
Housing benefits
Meal benefits
Travel benefits
___________________
Holland America Princess - Dawson City Westmark Hotel
Savor the Journey
-
44
Looking for cook/ cafe Assistant for small cafe located in Charlottetown Downtown.
Food Handler preferred. Candidate willing to work Cafe set up from 9 am to 3 pm.
Thanks