Jobs, Bar, food, hospitality with in Canada, British Columbia, Skeena, Skeena Bulkley.
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Job Description:We are seeking a Head cook with experience to run our kitchen. * Oversee day to day culinary operations. * Coordinate food and kitchen orders * Work with management to create a memorable experience for our guests * Work well with other staff * Able to complete the 3 month staY QUALIFICATIONS * Previous experience in the culinary arts, cooking large variety of meals * Knowledge of costs * Passion for food and cooking * Strong leadership, able to work in remote location. Company Description P.G.W.L works hard to keep the lodge a happy fun place to work. Work hard ,play hard.Company Description:P.G.W.L works hard to keep the lodge a happy fun place to work. Work hard ,play hard. Job ID: 3322748
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Pacific Gateway Wilderness lodge
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Seeking a full time manager for a family restaurant in Mackenzie BC
Greek and Canadian cuisine .
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Job Description:Want to work with a fun team and get 6 months of the year off? This position is a contract opportunity, with a 15 on/13 off schedule which promotes a great work life balance! We are looking for a camp coordinator/cook to join our team in our operations camp near Maxhamish Lake, north of Fort Nelson, BC. The camp coordinator/cook is directly responsible for the health, safety, regulatory, and overall operation of the camp including all food aspects for the benefit of all our permanent or temporary guests of Bench Creek Resources Ltd Responsibilities: * Maintain cleanliness and organization in all communal areas of the camp * Manage all safety aspects of the camp and organize any repairs for the camp as needed * Prepare all served food * Plan food production to coordinate with meal serving hours * Oversee kitchen operations, may train fresh staff. * Plan menus, monitor food portions/costs, reorder stock as required, minimize waste * Follow standard recipes and special diet orders * Operate standard kitchen equipment safely and efficiently * Adhere to all sanitation and food production codes * Clean and maintain kitchen equipment, utensils, and appliances Qualifications: * Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to work well in teams * Basic computers ability essential * Reliable transportation required * Food Safe * First Aid * WHMIS Job ID: 2509326
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Bench Creek Resources Ltd
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Job Description:At True Grain, have an impact every day, connect with the community and your values in a meaningful way, and work someplace amazing. We are a family owned business and we nourish our community with artisan baked goods, using locally sourced organic flours made by classically trained bakers. We are looking for great candidates who care about handcrafted, local, organic food and sustainability to join our Customer Service team at our famous Cowichan Bay bakery. If you want to work with a company that cares and a team that has fun while working hard then join us! Job Summary: Under supervision of the Head Baker, the Production Baker runs a full day's production from start (mixing) to finish (baking) to fulfill the daily production requirements. Production Baker follows quality assurance, food safe, work safe policies and procedures and inventory rotation practices at all times. Skill Level: Proficient in crafting bread, pastry, and other bakery products. Qualification: High school or equivalent diploma. 2 plus years of active baking experience preferred, including experience with natural fermentation and sourdoughs from scratch, fundamental understanding of mixing, proofing and handcrafting bread, baguettes, and pastry, working with organic ingredients, loading, and unloading deck ovens. FoodSafe Level 1 certification. Hours of work: Early morning shift/Day shift, weekends required, depending on the team scheduling. Other Considerations: Must be able to routinely lift to 50Lb. Must be able to stand, push, pull, squat, bend and reach during long shift. Must be tolerant to heat and flour dust. Benefits * Paid lunch break * Tips * Daily free bread and pastries to take home * Employee discounts on all bakery products * Employee discounts on products from Leeward Cafe * Company events * Paid time off * Opportunities to grow within the wider organisation * Health benefits for full time staff (Health spending account, Life insurance & Disability) Company Description "Imagine a world where the craftsmanship of the baker, the fragility of our planet, the integrity of the organic farmer, the strength of community and the simplicity of real food are valued and nourished." - True Grain Vision At True Grain, this is the philosophy that guides everything we do. For us, it's all about reconnecting people with their food. Since first opening our doors in the picturesque seaside village of Cowichan Bay in 2004, we've poured our passion into creating the very best local, handcrafted, organic bread and pastries (and cookies - we make delicious cookies). Over time, our bakeries have become destinations for bread lovers living in and visiting beautiful British Columbia.Company Description:"Imagine a world where the craftsmanship of the baker, the fragility of our planet, the integrity of the organic farmer, the strength of community and the simplicity of real food are valued and nourished." - True Grain Vision\\r\
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At True Grain, this is the philosophy that guides everything we do. For us, it’s all about reconnecting people with their food.\\r\
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Since first opening our doors in the picturesque seaside village of Cowichan Bay in 2004, we’ve poured our passion into creating the very best local, handcrafted, organic bread and pastries (and cookies – we make delicious cookies). Over time, our bakeries have become destinations for bread lovers living in and visiting beautiful British Columbia. Job ID: 35958521
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Truegrain Cowichan Bay
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Restaurant in Fort St. James looking for 2 fulltime kitchen Helpers ( $20/hr):
Tasks
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruitExperience an asset, reliable, fast learner, can work under pressure
Please apply by sending resume to: kings2509967666@gmail.com
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Job Description:We are looking for line cook or prep cook, full time or part time. We will provide all training. We are looking for people who are positive, fast learner, self supervised, motivated. if that is you, then you fit our team and we will love to bring you on board. Company Description JJ's Kitchen is an exciting new concept opening in the picturesque community of Eagle Harbour in West Vancouver. Our newly designed space will be warm and inviting with positive energy! Upscale casual dining will be offered in our dining room, patio and bar surrounded by lush gardens. We are actively recruiting cooks to join out team. We are looking for people who are passionate about customer experience You excel in a fast-paced workplace and have an eye for detail. You value connection; to our food and beverage - where it comes from and how it is made, and to our people - the ones that work here and the ones that visit us. You strive for quality, consistency, and going above and beyond for our guests and our team.Company Description:JJ's Kitchen is an exciting new concept opening in the picturesque community of Eagle Harbour in West Vancouver. Our newly designed space will be warm and inviting with positive energy! Upscale casual dining will be offered in our dining room, patio and bar surrounded by lush gardens. We are actively recruiting cooks to join out team. We are looking for people who are passionate about customer experience You excel in a fast-paced workplace and have an eye for detail. You value connection; to our food and beverage – where it comes from and how it is made, and to our people – the ones that work here and the ones that visit us. You strive for quality, consistency, and going above and beyond for our guests and our team. Job ID: 25263922
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JJ'S FINE DINE KITCHEN LTD
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Job Description:We are a locally owned company who specialize in creating and packaging healthy lifestyle products. We are centrally located in Chemainus BC. We believe in working hard and strive to create a work environment that concentrates on attention to detail. Our days are fast paced with a true sense of accomplishment at the end of your shift. Our team is small but dedicated. We are looking for an assistant to our General Manager who can work the extra hours required to complete our daily production schedule. Your work day typically starts at 8:00 am to 4:30 pm with extra hours when required. Our work week is Monday to Friday. We are looking for a Production Worker whose main responsibilities are: manufacture operations to produce our Natural Food and Health Products, duties will involve: Weighing and packaging products Labeling and preparing boxes/bottles Dish-washing Cleaning tables, work surfaces and equipment Sweeping and mopping floors Removing garbage from containers Assisting other members in production duties as needed Pack Orders to send to customers Fill out required paperwork Qualifications Food Safe Level 1 would be an asset Prior Food Handling Knowledge Work Environment Must have good computer skills and knowledge, Regularly stand, bend, lift and move during shifts Be able to lift to 50lbs Work unsupervised We welcome all levels of experience and backgrounds, and we will train the right person. Job ID: 16046599
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Big Venture Sales
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Job Description:We are seeking a Head cook with experience to run our kitchen.Oversee day to day culinary operations. Coordinate food and kitchen orders Work with management to create a memorable experience for our guests Work well with other staffAble to complete the 3 month staY QUALIFICATIONS Previous experience in the culinary arts, cooking large variety of mealsKnowledge of costs Passion for food and cookingStrong leadership, able to work in remote location. Job ID: 3322748
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Pacific Gateway Wilderness lodge
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Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people–both employees and guests–who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:Safety as a cornerstone.
Share our passion – every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:
The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: Bartender
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: February 6, 2023
Desired Start Date: End of June 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities.
Our Principles:
- Safety as a cornerstone.
- Share our passion – every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
The Bartender prepares alcoholic and non-alcoholic drinks for guests at the end of daily field operations. This position keeps track of wines, beers, liquors, and other supplies, and facilitates the ordering and restocking process. The Bartender is responsible for hosting guests in the lounge and bar areas and facilitating the evening social scene.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities
- Prepare alcoholic and non-alcoholic drinks for lodge guests.
- Collaborate with the Lodge Chef for wine pairings.
- Manage on-site beverage inventory and working supplies.
- Responsible for ordering, receiving, and daily record keeping of all alcohol sales through the on-site POS system.
- Maintain a clean and professional work area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Adhere to OH&S and WHMIS standards.
- Understand and enforce BC Liquor Laws.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications
- Valid Serving It Right Certificate.
- Strong foundational knowledge of wines, beers, and liquors.
- Minimum of 3 years of bartending experience.
- Experience with ordering and inventory management.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities
- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH’s goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:
- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer**
Job ID: 14761025
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CMH Heli-Skiing
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Job Description:Want to work with a fun team and get 6 months of the year off? This position is a contract opportunity, with a 15 on/13 off schedule which promotes a great work life balance! We are looking for a camp coordinator/cook to join our team in our operations camp near Maxhamish Lake, north of Fort Nelson, BC. The camp coordinator/cook is directly responsible for the health, safety, regulatory, and overall operation of the camp including all food aspects for the benefit of all our permanent or temporary guests of Bench Creek Resources Ltd Responsibilities:Maintain cleanliness and organization in all communal areas of the campManage all safety aspects of the camp and organize any repairs for the camp as neededPrepare all served foodPlan food production to coordinate with meal serving hoursOversee kitchen operations, may train fresh staff.Plan menus, monitor food portions/costs, reorder stock as required, minimize wasteFollow standard recipes and special diet ordersOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliances Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to work well in teamsBasic computers ability essentialReliable transportation requiredFood SafeFirst AidWHMIS Job ID: 2509326
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Bench Creek Resources Ltd
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Job Description:Job Summary: Production Baker runs a full day’s production from start (mixing) to finish (baking) to fulfill the daily production requirements. Production Baker follows quality assurance, food safe, work safe policies and procedures and inventory rotation practices at all times. 1. Operating bakery equipment efficiently and safely, and maintaining it in good repair 2. Following standard recipes accurately, including measuring ingredients and scaling of dough 3. Monitoring production process from mixing, resting of dough, through rounding and other parameters that form consistent bread quality, standard look, and flavour 4. Organizing workflow, stations, and roles in the bakery to maximize efficiency 5. Controlling process variations. Troubleshooting quality issues on an ongoing basis with assistance from the Head Baker 6. Evaluating yield versus the recipe on a regular basis and suggesting improvements 7. Maintaining efficient stock rotation and order ingredients as per the direction of Head Baker Job ID: 6807297
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Truegrain Cowichan Bay
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Bella Coola Valley Inn,
Job Position: Hotel Front Desk
Job Type: Permanent, Full-time
Hourly Wage：$16 -$18
Work Hour: 40 hours/week
Work Location: 441 MacKenzie Street, Bella Coola, BC, Canada, V0T 1C0
Language Requirement: English
Bella Coola Valley Inn is located in the coastal community of Bella Coola. The Bella Coola Valley Inn has 20 rooms with queen size beds, a licensed restaurant, a pub, a car rental & banquet room/meeting room. We offer a wonderful array of dining and lounge experiences. In our fully licensed restaurant, Korean, Japanese, & Canadian dishes are featured year-round, and local BC seafood when in season.
Now, we are looking for a permanent, full-time Hotel Front Desk to join us.
Job Duties:
• Provide prompt and professional greetings to guests upon arrival in a courteous manner and attentive customer service when working at the front desk
• Respond to inquiries and reservation bookings by multi-line telephone and in person
• Check for and review received reservations; confirm reservations and keep records of occupied rooms
• Responsible for registration and room assigning of arriving guests; issue room keys and cards
• Receive messages and requests from customers and transmit messages to relevant departments
• Check out departing guests; present statements and collect payments
• Respond to customer needs and deal with complaints;
• Deliver packages or mails sent to the front desk for guests or other departments
• Check the logbooks and memo board during the shift; edit and review daily records, guest accounts, receipts and vouchers
• Be aware of procedure changes and complete duties and tasks assigned by the department managerQualifications:
Completion of a secondary school or an equivalent is preferred
Previous hospitality experience would be advantageous
Knowledge of Microsoft Office software, including Microsoft Word, Excel, and Outlook
Strong communication skills in English, both written and verbal
Excellent customer service skills
Ability to work both independently and collaboratively
Ability to stand or sit for an eight-hour shift
Passionate, organized and task orientedIf you find yourself an excellent match for the position, please send a resume to hrbellacoolavalleyinn@gmail.com. We are looking forward to speaking with you!
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Restaurant in Fort St. James looking for 2 fulltime kitchen Helpers ( $20/hr):
Tasks
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruitExperience an asset, reliable, fast learner, can work under pressure
Please apply by sending resume to: kings2509967666@gmail.com
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Job Description:We are looking for line cook or prep cook, full time or part time. We will provide all training. We are looking for people who are positive, fast learner, self supervised, motivated. if that is you, then you fit our team and we will love to bring you on board. Company Description:JJ's Kitchen is an exciting new concept opening in the picturesque community of Eagle Harbour in West Vancouver. Our newly designed space will be warm and inviting with positive energy! Upscale casual dining will be offered in our dining room, patio and bar surrounded by lush gardens. We are actively recruiting cooks to join out team. We are looking for people who are passionate about customer experience You excel in a fast-paced workplace and have an eye for detail. You value connection; to our food and beverage – where it comes from and how it is made, and to our people – the ones that work here and the ones that visit us. You strive for quality, consistency, and going above and beyond for our guests and our team. Job ID: 25263922
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JJ'S FINE DINE KITCHEN LTD